Arlington Restaurants » Romano's Macaroni Grill Menu
Romano's Macaroni Grill
Tel: (703) 248-0000
Address: 671 N Glebe Rd , Arlington VA
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Amore De La Grill
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Boursin FiletCenter-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes
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Chicken PortobelloGrilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta
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Grilled HalibutLightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto
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Grilled Pork ChopsThick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli
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Grilled SalmonSalmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta Chefs Recommended Wine ardonnay - Robert Mondavi Napa Valley (Ca.)
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Honey Balsamic ChickenSavory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli
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Pollo Magro Skinny ChickenGrilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams
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Simple SalmonSeasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs
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Tuscan Rib-eyeA juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus
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Antipasti
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Calamari FrittiThin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping
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Mozzarella FrittaFried mozzarella with a zesty pizzaiola sauce and basil pesto
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Mushroom RavioliFour ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmelas marsala wine cream sauce
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Mussels TarantinaTender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto
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Romanos SamplerA platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari and served with our zesty pizzaiola sauce
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Shrimp & Artichoke DipShrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons
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Tomato BruschettaToasted bread topped with extra virgin olive oil, fresh tomatoes and basil
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Bevande
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Caffe RomanoCoffee, Kahlua® and Baileys® sweetened with chocolate and fresh whipped cream
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CappuccinoEqual parts of espresso, steamed milk and froth. Flavored cappuccinos also available
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Classic MartiniChilled to perfection and made with your choice of Grey Goose Vodka or Bombay Sapphire Gin
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Cosmopolitan CelloA cool combination of SKYY Vodka and Caravella Limoncello with triple sec, cranberry juice and lime.
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EspressoTraditional single shot of dark, rich coffee
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Italian MargaritaCuervo Gold tequila, Italian Gran Gala®, triple sec, sweet and sour and lime. On the rocks or frozen
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Leaning BelliniOur signature bellini blended and frozen with Bacardi® rum, peach nectar, white wine and champagne
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Ultimate Leaning BelliniA twist of red raspberry liqueur added to our signature bellini
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Brick-oven Pizzas & Calzonetto
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Bbq Chicken PizzaSpicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses.
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Pesto Chicken PizzaGrilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil
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Pizza MargheritaFeaturing the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs
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Sicilian PizzaSweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil
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Classico Italian
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Chicken MarsalaChicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta.
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Chicken ParmesanHand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
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Chicken ScaloppiniSauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta Chefs Recommended Wine Pinot Grigio - Placido (Italy)
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Eggplant ParmesanHand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta.
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Mamas TrioThree Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan.
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Shrimp PortofinoTender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta
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Veal MarsalaVeal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta
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Veal ParmesanHand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
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Desserts
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Dessert RavioliCrumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce
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Lemon PassionCitrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel
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New York CheesecakeYour choice - Caramel Fudge or plain
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Smothered Chocolate CakeTopped with warm homemade chocolate ganache and sprinkled with pecan pieces
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TiramisuAn Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream
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Insalata
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Caesar Della CasaHouse Caesar with entree. Low-fat Caesar Dressing also available
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Chicken CaesarGrilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing
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Chicken FlorentineImported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette. Chefs Recommended Wine Pinot Grigio - Maso Canali (Italy)
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Garden Della CasaSweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available
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Insalata BluFresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette
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Mozzarella Alla Caprese (3)Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
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Mozzarella Alla Caprese (5) *Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. Chefs Recommended Wine Pinot Grigio - Maso Canali (Italy)
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Steak & Arugula SaladTender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing. Approximately 9 carbs
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Kids Menu $4.49
Include a Drink and Vanilla Ice Cream with Chocolate Sauce | ||
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Chicken FingeriasWith fries
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Fettuccine AlfredoAsiago cream sauce with parmesan over pasta
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Grilled Chicken & BroccoliBoneless, skinless grilled chicken breast, steamed broccoli and served with pa
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Macaroni N CheeseLots of cheese and lots of pasta
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Mona Lisas MasterpizzaChoose from cheese or pepperoni
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SpaghettiChoice of red sauce or meat sauce. With one giant meatball
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Pasta
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Carmelas Chicken RigatoniGrilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce
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Fettuccine AlfredoFettuccini pasta with a homemade sauce of cream butter and Parmesan cheese.
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Pasta MilanoImported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce Chefs Recommended Wine Chardonnay - Meridian® Santa Barbara (Ca.)
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Penne RusticaImported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese Chefs Recommended Wine Shiraz/Cabernet - Penfolds, Koonunga Hill (Aus.)
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Sausage & Pepper ClassicoItalian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce. Chefs Recommended Wine Cabernet Sauvignon - B.V. Napa (Ca.)
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Shrimp DiavoloSauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta
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Spaghetti & Meat SauceWith meaty tomato sauce
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Spaghetti & MeatballsServed with your choice of tomato basil or hearty meat sauce
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Stuffed Pasta
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Chicken CannelloniHand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce
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Lobster RavioliDecadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. Chefs Recommended Wine Pinot Noir - Robert Mondavi Private Selection (CA)
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Twice Baked Lasagna With MeatballsSix layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling.
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