A generous sampling of our most popular appetizers including fried calamari, stuffed mushrooms and bruschetta classico. Served with fresh tomato sauce and Italian salsa.

Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic, fresh mozzarella and a touch of balsamic vinegar.

A delicious sampling from our bruschetta collection. basil. Sauteed wild mushrooms, Brie cheese, prosciutto and truffle oil. Grilled chicken, roasted peppers and caramelized onions. Black pepper seared Ahi tuna, white beans, tomatoes, basil, capers and bl

Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa.

Delicate beef tenderloin thinly sliced and served raw with capers, arugula, red onions, extra virgin olive oil and imported Parmigiano Reggiano cheese.

A rich and creamy blend of crab and lobster baked with spinach, artichoke  and mascarpone cheese. Served with herbed flat bread for dipping.

Homemade spinach and ricotta cheese filled ravioli, lightly fried and served with a scallion cream sauce.

A full pound of delicately simmered mussels in a garlic / white wine / tomato broth.

Savory shrimp, roasted Italian sausage, white wine and Alfredo sauce served over garlic-butter grilled baguette.

Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.

Thinly sliced beefsteak tomatoes, imported buffalo mozzarella, red onions, basil and cured black olives splashed with extra virgin olive oil and aged balsamic vinegar.

With French Fries

With French Fries

With Meat Sauce or Tomato Sauce

With Butter & Parmesan Cheese

Boneless beef short ribs braised with vegetables, garlic, rosemary and red wine. Served with creamy risotto Milanese.

Marinated chicken breast with sauteed mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.

Breast of chicken delicately breaded, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.

Grilled chicken breast stuffed with imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon-basil buter sauce and served with sauteed asparagus and roasted herb potatoes.

Grilled chicken breast marinated in garlic, balsamic vinegar, dijon mustard, rosemary and a touch of honey. Served with portobello mushrooms and seasonal vegetables.

Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sauteed spinach and garlic mashed potatoes.

Parmesan-breaded eggplant, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.

An 8 oz. fillet mignon grilled to perfection and served with sun-dried tomato cream sauce, sauteed mushrooms, asparagus, cherry tomatoes and garlic mashed potatoes.

Baked fillet of tender Pacific Ocean orange roughy stuffed with a lobster, shrimp, vegetable and sherry wine mixture. Topped with a lobster-cream sauce and served with sauteed asparagus.

Slow roasted Maple Leaf Farms duck served with escarole, a savory corn budino and a fig / port wine / balsamic vinegar reduction.

Marinated pork chops, grilled and topped with a mild parmesan and gorgonzola butter. Served with sauteed vegetables and garlic mashed potatoes.

Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.

Oven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.

Tender veal cutlets lightly breaded, fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.

Aged center cut N.Y. strip grilled to perfection and served with sauteed mushrooms, garlic mashed potatoes and a brandy-peppercorn sauce.

Roasted butternut squash filled ravioli tossed in a brown-butter-sage sauce with toasted walnuts, diced butternut squash and parmesan cheese.

Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce.

Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sauteed red onion and peas tossed in our Alfredo sauce with asiago cheese.

Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster cream sauce.

Pasta layered with our hearty bolognese and a three-cheese cream sauce baked until golden.

Little Neck clams sauteed in garlic-butter and tossed with Italian bacon and leeks in a scallion cream sauce.

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

Homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. Tossed in our four-cheese cream sauce with a touch of fresh basil and pine nut pesto and served over our fresh tomato sauce.

Large tube pasta tossed with a hearty meat sauce, sweet Italian sausage, a touch of cream and parmesan cheese.

Large tube pasta sauteed with Italian sausage, roasted peppers, onions and tomato sauce. Topped with imported Montchevre herb goat cheese and basil.

Spinach pasta filled with shrimp, crab meat,ricotta cheese and fresh spinach. Baked in a rich lobster-tomato cream sauce.

Homemade meatballs served with spaghetti and a fresh marinara sauce.

A simple and aromatic marinara sauce with fresh mozzarella and basil.

Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.

Spicy grilled chicken with smoked bacon, leeks, our blend of four cheeses and goat cheese - a staff favorite.

Traditional preparation with tomato sauce, fresh basil and our blend of four cheeses.

Vegetarian with red and green peppers, onion, mushrooms and black olives topped with our blend of four cheeses.

Pepperoni, fresh tomato sauce and our blend of four cheeses.

Italian sausage, tomato sauce, caramelized onion, and our blend of four cheeses.

Balsamic vinegar and honey marinated beets, arugula, avocado, sun-dried cherries and spicy walnut crusted Montchevre goat cheese.

Garden-green romaine lettuce combined with a homemade Caesar dressing and fresh parmesan croutons.

A house specialty. Rich cream of chicken soup with fresh spinach and a hint of garlic.

Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham and red onion tossed in our special house dressing.

Mixed greens tossed with carrots, cucumbers and roasted red peppers in our herb-garlic balsamic dressing.

Field greens served with a vibrant combination of sliced cucumbers, tomatoes, olives, capers, red onions and Feta cheese splashed with red wine vinegar and olive oil.

Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

Italian style tomato cream soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.

Our Chef’s daily soup prepared from the freshest ingredients.

Tender spinach leaves tossed in a sun dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.

Traditional Tuscan-style soup with assorted vegetables and white beans.

Mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.

A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.