Southlake Restaurants » Trulucks Menu
Trulucks
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Appetizers
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Ceviche |
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Deep-fried Rhode Island Calamari |
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Sauteed Superlump Crabcake |
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Tuna Tartare TowerWith crab, avocado and citrus soy reduction
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Crab Claws
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Fresh Florida Stone Crab ClawsMedium (1), (4), (8). Large (1), (3), (6). Jumbo (1)
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Crab House
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Dutch Harbor Red King CrabServed with parmesan mashed potatoes, grilled jumbo asparagus and lemon-garlic butter
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Eight Medium Claws Served With Grilled Asparagus And Whipped Sunchokes |
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Florida Stone Crab Claw Platter |
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Fresh Steamed Pacific Northwest Dungeness Crab |
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Filets
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Filet Of Beef Oscar5 oz. Center-cut filet of beef topped with fresh blue crab claw meat, shaved asparagus and jalapeño béarnaise. Served with parmesan mashed potatoes
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Simply Grilled Center-cut Filet5 oz. or 8 oz. Served with parmesan mashed potatoes
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Steak Au Poivre5 oz. Pepper-crusted filet of beef served with parmesan mashed potatoes and brandy-peppercorn cream sauce
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Seafood Creations
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HiramasaCleanseas yellowtail roasted and served with baby artichokes, sunchokes, creamed leeks and argan oil
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JalapeGrilled fillet of Scottish salmon topped with fresh crab meat, gulf shrimp and jalapeño béarnaise sauce. Served over parmesan mashed potatoes
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Miso-glazed SeabassMSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw
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Texas Striped Bass PontchartrainTexas striped bass in parmesan crust fried golden brown and served over Truluck's rice with smothered baby gulf shrimp, crawfish tails and fresh crab meat
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Simply Grilled
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Clear Springs Rainbow Trout |
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Hawaiian Mahi Mahi |
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Scottish Salmon |
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Soups And Salads
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Crab And Corn ChowderCup or Bowl
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Gulf Coast GumboCup or Bowl
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Knife And Fork Caesar Salad |
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Sonoma Greens SaladFresh California field greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and kalamata olives
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Spicy Crab And Artichoke SoupCup or Bowl
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Steaks And Chops
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Niman Ranch New York Strip14 oz. Grilled, basted with butter and served with parmesan mashed potatoes
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Roasted Niman Ranch Lamb LoinServed with port wine syrup, fingerling potatoes and steamed vegetables
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