Mercado Juarez Cafe Restaurant Menu | Mexican | Fort Worth, TX 76106 (817) 838-8285 - Food Reviews and Images

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Mercado Juarez Cafe Menu

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Lunch
SIZZLING PLATES All fajitas are marinated and mesquite charbroiled, nested over sliced onion and bell pepper on a hot sizzling plate. Served with charra beans, guacamole, pico de gallo, and shredded cheese.
	1 2 3 4 5 BEEF SKIRT FAJITAS
	1 2 3 4 5 CHICKEN BREAST FAJITAS
	1 2 3 4 5 TENDERLOIN PORK FAJITAS 4, With adobo sauce
	1 2 3 4 5 COMBINATION FAJITAS 5, Any two meats
	1 2 3 4 5 SIZZLING VEGGIES 6, Fresh zucchini, carrots, yellow squash, sliced onions and broccoli sautéed with herb butter. Served with veggie rice, 6.a. Sizzling veggies with chicken $7.99 ,6.b. Sizzling veggies with shrimp $8.75,
LUNCH MARGARITAS MUG $3.50, PITCHER $16.95, SERVED MONDAY - FRIDAY 11 A.M. TO 5 P.M.
	1 2 3 4 5 CHICKEN TAMPICO 7, Chicken breast seasoned and mesquite roasted, smothered with poblano sauce and jack cheese. Served with rice and your choice of fresh sautéed veggies or zucchini & corn.
	1 2 3 4 5 CARNE ASADA 8, Sirloin steak marinated and grilled. Served with guacamole and pico de gallo. Served with rice and beans
	1 2 3 4 5 CARNITAS 9, Tender chunks of pork cooked for hours with special spices, gently browned. Served with Spanish rice and refried beans, guacamole and pico de gallo
	1 2 3 4 5 CHIMICHANGAS 10, Large flour tortilla stuffed with your choice of shredded beef covered with chili beef sauce or shredded chicken covered with cheese sauce. Served with rice and beans. Refried beans, guacamole, sour cream and pico de gallo.
	1 2 3 4 5 GUISO DE RES 11, Sirloin tips simmered in a spicy gravy made from Tomatoes, onions, and peppers. Served with Spanish rice and refried beans
	1 2 3 4 5 CHEESE ENCHILADAS PLATE 12, Two cheddar enchiladas topped with cheese sauce. Or, two jack cheese & onion enchiladas topped with chili beef sauce. Served ith rice and beans
	1 2 3 4 5 CHICKEN ENCHILADAS 13, Two chicken enchiladas topped with sour cream sauce and Swiss cheese. Served with rice and beans.
	1 2 3 4 5 BEEF ENCHILADA PLATE 14, Two ground beef enchiladas topped with chili beef sauce, jack cheese and chopped onions. Served with rice and beans
	1 2 3 4 5 TAMALE PLATE 15, Two delicious handmade pork tamales with chili beef sauce on the side. Served with rice and beans
	1 2 3 4 5 ENCHILADAS VERDES 16, Two chicken enchiladas topped with green sauce, served with rice and beans.
	1 2 3 4 5 TACO PLATE 17, A.) Your choice of beef or chicken. B.) Fish Tacos, $7.29
	1 2 3 4 5 ARROZ CON POLLO 18, Chicken breast chunks simmered with tomatoes onions and peppers served over Spanish rice an
	1 2 3 4 5 TACOS 19.0
Menu
Sizzling Specialties
	1 2 3 4 5 CABRITO AL PASTOR 1, A Mexican delicacy, mesquite roasted young goat. Not available before 5 PM Monday thru Friday.
	1 2 3 4 5 SHRIMP & VEGGIES 2, Jumbo shrimp seasoned and mesquite broiled, with sauteed vegetables.
	1 2 3 4 5 MAR Y TIERRA 3, Mesquite charbroiled chicken breast and four shrimp Cozumel smothered with melted jack cheese, over a bed of sauteed vegetables
	1 2 3 4 5 POLLO CON HONGOS 4, Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms.
	1 2 3 4 5 BEEF FAJITAS 5, Beef skirt steak, marinated and mesquite charbroiled.
	1 2 3 4 5 PORK TENDERLOIN FAJITA 6, Pork tenderloin, marinated with mild peppers and spices. Mesquqite charbroiled and basted with adobo sauce.
	1 2 3 4 5 CHICKEN FAJITAS 7, Breast, marinated and mesquite charbroiled.
	1 2 3 4 5 FAJITA COMBINADA 8, Your choice of any two fajitas
	1 2 3 4 5 FAJITAS FOR TWO 9, Your choice of beef, chicken or pork.
	1 2 3 4 5 FAJITA BLAST 10, Serves 4 people. Beef, chicken, pork fajitas, and Jumbo gulf shrimp. Mesquite charbroiled, and served together on a huge sizzling platter.$12.00 for each additional person.
	1 2 3 4 5 ULTIMATE PARRILLADA 11, Two choices only, Your own individual Sizzling Specialty . Served on a Habachi. Shrimp Cabrito Carnitas Chicken Fajita Beef Fajita Pork Fajita
ESPECIALIDADES DE LA CASA
	1 2 3 4 5 SHRIMP AL CHIPOTLE 12, Gulf shrimp sauteed in a spicy chipotle sauce, served over a bed of veggie rice and with a side of zucchini & over a bed of veggie rice and with a side of zucchini & corn
	1 2 3 4 5 MAHI MAHI AL CILANTRO 13, Mesquite grilled mahi mahi fillet topped with cilantro cream sauce and sserved with sauteed veggies and veggie.
	1 2 3 4 5 CAMARON JUAREZ 14, Jumbo shrimp, battered & deep fried stuffed with jack cheese and bacon. Served with Spanish rice, charra bean soup, tartar and cocktail sauces.
	1 2 3 4 5 SHRIMP COZUMEL 15, Large shrimp jack cheese and jalapeno pepper, wrapped with bacon, skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter
	1 2 3 4 5 CARNE ASADA 16, 12 oz. Top Sirloin steak lightly marinated, mesquite charbroiled. Served with Spanish rice, refried beans, pico de gallo and avocado slices.
	1 2 3 4 5 STEAK TAMPIQUENO 17, Sirloin steak, mesquite charbroiled, smothered with chipotle or poblano sauce, and jack cheese. Served with a cheese enchilada, Spanish rice and refried beans.
	1 2 3 4 5 STEAK & CARMARONES 18, 8 oz. Sirloin steak, mesquite charbroiled, smothered with chipotle or poblano sauce, and jack cheese. Served with four Cozumel shrimp oover a bed of veggie rice
	1 2 3 4 5 DIVORCIADO 19, 8 oz. charbroiled steak covered with chipotle sauce, and 8 oz. charbroiled chicken breast covered with poblano sauce. Served with veggie rice and charra beans.
	1 2 3 4 5 POLLO LOUISIANA 20, Chicken breast seasoned and blackened, served over a creamy cilantro & avocado sauce. Served with veggie rice and sauteed veggies.
	1 2 3 4 5 CHICKEN TAMPICO 21, Chicken breast mesquite roasted, smothered with poblano sauce and jack cheese. Served with Spanish rice, and your choice of zucchini & corn or sauteed veggies.
	1 2 3 4 5 TACO AL PASTOR 22, Roast pork basted with red chile sauce in soft corn tortillas. Served with Spanish rice and refried beans.
	1 2 3 4 5 CARNITAS 23, Tender chunks of pork cooked for hours with special spices, gently browned, served with Spanish rice, refried beans, guacamole, and pico de gallo.
	1 2 3 4 5 GUISO DE RES 24, Sirloin tips simered in a spicy gravy made from chipotle peppers, tomatoes, onions, and peppers. Served with Spanish rice and refried beans.
Traditional Style
	1 2 3 4 5 CHIMICHANGAS 27, A.) SHREDDED BEEF With chili beef sauce, B.) SHREDDED CHICKEN With cheese sauce ,Served with guacamole, sour cream, and pico de gallo.
	1 2 3 4 5 CHILE RELLENOS 28, Poblano pepper, battered and stuffed with the following.A.) CHEESE With ranchero sauce B.) BEEF (ground beef) With ranchero sauce C.) CHICKEN (shredded chicken) Withcheese sauce
	1 2 3 4 5 BEEF ENCHILADA PLATE 29, Ground beef enchiladas, with chili beef sauce.
	1 2 3 4 5 CHICKEN ENCHILADAS 30, A.) SUIZAS - with sour cream sauce and Swiss cheese. B.) VERDES - with green tomatillo sauce and jack cheese.
	1 2 3 4 5 SPINACH ENCHILADAS 31, Two spinach, mushroom, and Jack cheese enchiladas topped with a cilantro avocado sauce.
	1 2 3 4 5 CHEESE ENCHILADAS 32, A.) Two-cheddar cheese enchiladas Withcheese sauce B.) Two jack cheese & onion enchiladas Withchili beef sauce
	1 2 3 4 5 BURRITO PLATE 33, Served with guacamole and pico de gallo. A.) CHEESESTEAK BURRITO-Sirloin steak cuts, onions, mushrooms, and bell peppers, seasoned, grilled and wrapped in large flour tortilla, topped with cheddar & jack cheese.B.) TRADITIONAL BURRITO- Ground beef, beans and cheese. C.) CARNITAS BURRITO- Roast pork, onions, mushrooms, Bell peppers and cheese. D.) CHICKEN BURRITO- Shredded chicken and cheese.
	1 2 3 4 5 CRISPY TACO PLATE 34, A.) Two tacos stuffed with your choice of ground beef or chicken chunks, with fresh lettuce, tomatoes and shredded cheese. B.) Crispy fish tacos served with veggie rice and charra beans.
	1 2 3 4 5 JUAREZ SPECIAL 35, One ground beef enchilada, one cheese & onion enchilada, smothered with chili beef sauce, one chicken enchilada with sour cream sauce and one crispy beef taco.
	1 2 3 4 5 DURANGO PLATE 36, Pork tamale and beef enchilada smothered in chili beef sauce, and one chicken taco.
	1 2 3 4 5 TAMALE PLATE 37, Two delicious handmade pork tamales with chile beef sauce on the side

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