The Palm Restaurant Restaurant Menu | Steakhouse | Dallas, TX 75202 (214) 698-0470 - Food Reviews and Images

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The Palm Restaurant Menu

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Lunch
Starters
	1 2 3 4 5 Shrimp Bruno
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Mixed Green Salad
	1 2 3 4 5 Jumbo Shrimp Cocktail
	1 2 3 4 5 Point Judith Calamari Fritti tossed with lemon and cherry peppers
	1 2 3 4 5 West Coast Gigi Salad
Entrees
	1 2 3 4 5 Broiled Crab Cakes with mango salsa
	1 2 3 4 5 Broiled Swordfish Steak with a Roasted Corn Relish
	1 2 3 4 5 USDA Prime Aged Marinated Skirt Steak with a black bean and corn salsa
	1 2 3 4 5 Wasabi Crusted Ahi Tuna Steak with seaweed salad and pickled ginger
Soups
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Soup of the Day
Sides served family-style for two or more
	1 2 3 4 5 Creamed Spinach
	1 2 3 4 5 Leaf Spinach
	1 2 3 4 5 Mashed Potatoes
	1 2 3 4 5 Broccoli
	1 2 3 4 5 Three Cheese Potatoes Au Gratin
	1 2 3 4 5 Half and Half
Salads
	1 2 3 4 5 Nova Scotia Lobster Cobb Salad
	1 2 3 4 5 Sesame Seared Ahi Tuna with field greens and soy vinaigrette
	1 2 3 4 5 Grilled Chicken Caesar Salad
	1 2 3 4 5 Teriyaki Steak Salad
Sandwiches
	1 2 3 4 5 Broiled Sirloin Burger
	1 2 3 4 5 French Dip Sandwich
	1 2 3 4 5 Turkey Club Sandwich
Palm Business Lunch Served with Soup of the Day or Mixed Green Salad,Cottage Fries, Hash Browns or Vegetable of the Day.
	1 2 3 4 5 Horseradish Crusted Atlantic Salmon Fillet
	1 2 3 4 5 Linguine with Red or While Clam Sauce
	1 2 3 4 5 Prime Aged Top Sirloin Steak
	1 2 3 4 5 Chef’s Fresh Fish of the Day
	1 2 3 4 5 Chicken Parmigiana
	1 2 3 4 5 Prosciutto Wrapped Georges Bank Sea Scallops
	1 2 3 4 5 Twin Tenderloin Filets Oscar
	1 2 3 4 5 Veal Piccata
Jumbo Lobsters “Our Specialties”
	1 2 3 4 5 Jumbo Lobsters Prime Aged Steaks and Chops
Dinner
APPETIZERS
	1 2 3 4 5 Colossal Lump Crabmeat Cocktail
	1 2 3 4 5 Slater Special one piece of shrimp bruno and one broiled crab cake
	1 2 3 4 5 Point Judith Calamari Fritti tossed with lemon and cherry peppers
	1 2 3 4 5 Prime Aged Steak Tartare prime aged new york strip, arugula, capers & red onions
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Clams oreganata, casino, steamed, or half shell
	1 2 3 4 5 Jumbo Shrimp Cocktail
	1 2 3 4 5 Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce
	1 2 3 4 5 Sesame Seared Ahi Tuna sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
SALADS
	1 2 3 4 5 Tomato and Onion Salad sliced or chopped
	1 2 3 4 5 East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
	1 2 3 4 5 West Coast Gigi add iceberg, roasted pepper, egg and avocado to East Coast Gigi
	1 2 3 4 5 Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala
	1 2 3 4 5 Hearts of Lettuce
	1 2 3 4 5 Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing
	1 2 3 4 5 Mixed Green Salad
	1 2 3 4 5 Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie
VEGETABLES & POTATOES served family-style
	Current rating 4.0/5 1 2 3 4 5 1 review Creamed Spinach
	1 2 3 4 5 Asparagus fritti, steamed, garlic and oil
	1 2 3 4 5 Leaf Spinach
	1 2 3 4 5 String Beans
	1 2 3 4 5 Broccoli
	1 2 3 4 5 Sauteed Wild Mushrooms
	1 2 3 4 5 Linguine, Speghettini or Penne marinara, aglio e olio, alfredo, bolognese
	1 2 3 4 5 Hash Browns
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Hand Cut French Fries
	1 2 3 4 5 Three Cheese Potatoes Au Gratin
	Current rating 4.0/5 1 2 3 4 5 1 review Mashed Potatoes
	1 2 3 4 5 Half & Half cottage fries and fried onions
PALM FISH Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted.
	1 2 3 4 5 Jumbo Sea Scallops (Martha`s Vineyard)
	Current rating 5.0/5 1 2 3 4 5 1 review Atlantic Salmon Fillet
	1 2 3 4 5 Mahi Mahi Fillet
	1 2 3 4 5 Ahi Tuna Steak
	1 2 3 4 5 Halibut Fillet
	1 2 3 4 5 Alaskan King Crab Legs with drawn butter
	1 2 3 4 5 Shrimp Saute
	Current rating 4.0/5 1 2 3 4 5 1 review Broiled Crab Cakes with mango salsa
ITALIAN SPECIALTIES
	1 2 3 4 5 Clams and Shrimp Posillipo served over linguine
	1 2 3 4 5 Veal or Chicken Scallopine milanese, piccata, or marsala
	1 2 3 4 5 Veal or Chicken Parmigiana
	1 2 3 4 5 Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
	1 2 3 4 5 Pork Chop Malfata topped with an arugula, tomato, and onion salad
	1 2 3 4 5 Tuscan Broiled Split Chicken lemon, garlic and rosemary broiled
	1 2 3 4 5 Linguini with red or white clam sauce
STEAKS AND CHOPS The Palm Proudly Serves Aged USDA Prime Beef
	1 2 3 4 5 Prime Rib or Beef 26 ounce available thursday thru saturday
	1 2 3 4 5 Prime Dry-Aged Bone-In New York Strip 20 ounce
	1 2 3 4 5 Prime Aged New York Strip 12 ounce
	1 2 3 4 5 Prime Aged New York Strip 16 ounce
	1 2 3 4 5 Prime Aged Double Cut New York Strip 32 ounce for two
	1 2 3 4 5 Prime Aged New York Steak a la Stone 16 ounce sliced with sauteed onions and roasted peppers
	Current rating 5.0/5 1 2 3 4 5 1 review Filet Mignon 14 ounce
	Current rating 5.0/5 1 2 3 4 5 1 review Filet Mignon 9 ounce
	1 2 3 4 5 Double Cut Lamb Rib Chops three 6 ounce chops
	1 2 3 4 5 Prime Aged Bone-In Rib-Eye Steak 24 ounce
	1 2 3 4 5 Pork Chops two 10 ounce center cut chops
	1 2 3 4 5 Prime Aged Porterhouse Steak 28 ounce
	1 2 3 4 5 Veal Rib Chop 16 ounce
	1 2 3 4 5 Chopped Sirloin Steak 16 ounce
HOUSE SPECIALTY MARKET PRICE
	1 2 3 4 5 Jumbo Nova Scotia Lobster three pounds and larger ~ market price
	1 2 3 4 5 2 lb Steamed Nova Scotia Lobster

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