Dallas Restaurants » The Iron Cactus Menu
The Iron Cactus
Tel: (214) 749-4766
Address: 1520 Main Street, Dallas TX
Cuisine: Mexican
Average Price: $$ ($11 to $30)
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Gluten-free
These items are gluten free to the best of our knowledge. We are not responsible for any illness that may ensue. | ||
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Ahi Tuna CevicheTequila lime marinated Ahi tuna with fresh tomatoes and avocados. Served with corn tortilla chips.
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Blackened Tuna SaladBlackened Ahi Tuna and mixed baby greens, tossed with a citrus dressing, grilled pineapple salsa, mango-serrano relish. NO TOSTADAS.
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Camarones A La ParillaFive jumbo shrimp, stuffed with jalapeño pepper and Monterrey Jack cheese, wrapped in bacon. Seared on a hot griddle and served on a sizzling platter with cilantro-lime rice and choice of beans.
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Cheese EnchiladasTopped with melted cheese. Served with Cilantro Lime Rice and beans.
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Chile Con QuesoA blend of white cheeses, New Mexico green chilies, pico de gallo, and roasted jalapeños.
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Chipotle SalmonPan seared salmon finished with chipotle glaze topped with black bean corn relish and served with fresh broccoli and cilantro-lime rice.
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Citrus Spinach SaladOrange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette with goat cheese and candied pecans. With tequila marinated salmon or blackened tuna. $14.95
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Dulce De Leche Ice CreamMexican Caramel swirled through rich vanilla.
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FlautasCorn tortillas filled with shredded chicken, cheddar and jack cheese. Served with sour cream, guacamole and chile con queso.
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Garden SaladMixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings.
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Mexican Shrimp CocktailFresh shrimp tossed in citrus juices, peppers, cilantro and avocado. Served with corn tortilla chips.
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Pechuga De PolloBreast of chicken grilled over an open flame served with mashed red Potatoes and garlic herb broccoli.
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Pollo El DuradoGrilled chicken breast topped with creamy spinach and artichokes in A blend of cheeses. Served with cilantro-lime rice and choice of beans.
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Shrimp EnchiladasSautéed shrimp with lobster sauce topped with cheese and served with choice of beans and Mexican corn.
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Spinach DipCreamy spinach and artichoke dip with roasted New Mexico hatch chilies.
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Spinach, Artichoke And Grilled Portobello Mushroom EnchiladasFilled with cheese, mushroom, artichoke and spinach and topped with salsa verde. Served with choice beans and Mexican Corn.
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Stacked Pork EnchiladasA New Mexico favorite. Pork carnitas sautéed with hatch chilies, rajas, salsa verde, and monterrey cheese stacked on red corn tortillas. Topped with a fried egg and served with cilantro-lime rice and choice of beans.
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Tableside GuacamoleIron Cactus guacamole made to order by your server at the table.
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Tequila Ginger Glazed Breast Of ChickenIron Cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro-lime rice.
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Vanilla Bean FlanClassic flan with vanilla bean and bruléed bananas.
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Veggie FajitasHerb Grilled vegetables with grilled onions and peppers, served on a sizzling hot platter with cilantro-lime rice and choice of beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole, sour cream and corn tortillas.
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