Dallas Restaurants » Nobu Menu
Nobu
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Cold Dishes
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Fresh OystersWith Nobu Sauces.
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Inaniwa PastaWith Lobster.
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Lobster Ceviche |
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Mixed Seafood Ceviche |
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Monk Fish Pate With Caviar.
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Oyster Shooter |
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Rare Grilled With Yuzu Miso & Jalapeno Salsa.
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Rock Shrimp & Tomato Ceviche |
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Salmon Or Yellowtail TartarWith Caviar.
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Sea Urchin |
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Seared Salmon SashimiWith Karashi SuMiso.
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Shiromi UsuzukuriWith Ponzu.
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Spicy Miso ChipsWith Tuna or Scallops.
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Tiradito |
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Toro SashimiWith Jalapeno.
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Toro TartarWith Caviar.
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Tuna TatakiWith Cilantro Dressing or Tosazu.
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Tuna Tempura Roll |
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White Fish SashimiWith Dry Miso Flakes.
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Yellowtail SashimiWith Jalapeno.
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Dessert
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Banana Dulce De Leche HarumakiWith toasted sesame ice cream and passion fruit dipping sauce.
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Bento BoxWarm chocolate fondant cake, goma tuille and green tea ice cream (Please allow 15 min.)
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Cognac Ice CreamWith kumquat marmalade and crème brulee foam.
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Espresso ParfaitWith two warm shots of dulce de leche and chocolate foam.
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Fresh CheesecakeWith chestnut puree and sudachi syrup.
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House-made Ice Cream Or Sorbet |
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Infused Seasonal Fruit SakeServed chilled.
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Mochi Ice Cream |
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Nashi Toban YakiWith dark rum flambé, topped with walnut cinnamon crumble and cinnamon ice cream.
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Seasonal Fruit Plate |
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Tempura ChocolateWith raspberry sauce and coconut lime ice cream.
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Vanilla And Tofu MousseWith strawberry sauce and shiso foam.
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Hot Dishes
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Alaskan King Crab TempuraWith Amazu Ponzu.
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AsparagusWith Egg Sauce & Salmon Eggs “Ikura”.
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Baby AbaloneWith Light Garlic Sauce.
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Bone-in 22oz. With Anticucho Sauce.
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Broiled Alaskan Black CodWith Miso.
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Broiled Japanese EggplantWith Miso.
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Creamy Spicy Jumbo Lump Blue Crab |
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Crispy Oysters In FiloWith Wasabi Aioli.
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Grilled Chicken BreastWith Teriyaki or Wasabi Pepper Sauce.
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Grilled Lamb ChopsWith AntiCucho-Miso Sauce.
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Matsuhisa Shrimp & Caviar |
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Rock Shrimp TempuraWith “Shichimi Ponzu” or Creamy Spicy Sauce.
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Sea Urchin |
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Seafood Spring Roll With Maui Onion Salsa & Caviar.
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Seared Chilean Sea BassWith Truffle Mirin & Soy.
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Seared SalmonWith Teriyaki or Wasabi Pepper Sauce.
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Seared ScallopsWith Jalapeno Salsa.
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Squid With Light Garlic Sauce.
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Steamed Chilean Sea BassWith Black Bean Sauce.
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Tenderloin8oz. With Teriyaki or Wasabi Pepper Sauce.
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Whole Fish Served with Nobu Dipping Sauces.
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Whole LobsterWith Wasabi Pepper or Black Bean Sauce.
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Whole Lobster TempuraWith Nobu Dipping Sauces.
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Kushiyaki
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Beef |
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Chicken |
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Salmon |
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Scallop |
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Shrimp |
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Vegetable |
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New Style Sashimi
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Beef |
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Botan Ebi |
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Oyster |
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Salmon |
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Scallop |
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Tofu |
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Tomato |
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White Fish |
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Nobu Set Dinners
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Set DinnersServed with Mixed Green Salad with Matsuhisa Dressing & Miso Soup. Choice of one-Assorted Tempura (Shrimp & Vegetable), Broiled Alaskan Black Cod in Miso, Seared Salmon with AntiCucho Sauce, Grilled Chicken Breast with Teriyaki Sauce, Tenderloin Beef with
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Salads
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Crispy Smoked Salmon Skin Salad |
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Field Greens SaladWith Matsuhisa Dressing.
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Grilled Shiitake Mushroom SaladWith Spicy Lemon Dressing.
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Hearts Of Palm SaladWith Jalapeno Dressing.
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Lobster & Shiitake Mushroom SaladWith Spicy Lemon Dressing.
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Seared Tuna Sashimi Salad Matsuhisa Dressing |
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Seaweed & Cucumber SaladWith Amazu.
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Spicy Tuna Salad |
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White Fish Sashimi & Baby Spinach SaladWith Yuzu Dressing.
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Sashimi
(2 pieces per order) | ||
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Aji(Spanish Mackerel)
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Baby Abalone |
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Botan Ebi(Sweet Shrimp)
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Fluke |
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Fresh Water Eel |
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Jumbo Clam |
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Kanpachi |
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Kohada |
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Mackerel |
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Octopus |
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Oyster |
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Salmon |
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Salmon Egg |
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Scallop |
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Sea Eel |
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Sea Urchin |
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Shrimp |
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Smelt Egg |
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Smoked Salmon |
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Snow Crab |
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Squid |
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Tai(Jp Red Snapper)
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Tamago(Egg)
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Toro |
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Tuna |
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Yellowtail |
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Soups & Sides
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Akadashi |
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Edamame |
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Miso SoupWith Tofu.
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Mushroom Soup |
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Oshinko |
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Oshitashi |
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Shishito Peppers |
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Spicy Seafood Soup |
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Sushi Rolls
(Wasabi served on the side) HAND ROLL/CUT ROLL. | ||
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California Roll |
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Eel And Cucumber Roll |
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House Special Roll |
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Kappa Roll |
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Lobster Roll |
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Negi Toro Roll |
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Salmon & Avocado Roll |
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Salmon Skin Roll |
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Shrimp Tempura Roll |
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Soft Shell Crab Roll |
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Spicy Scallop Roll W/ Masago |
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Spicy Tuna Roll |
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Tuna And Asparagus Roll |
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Tuna Roll |
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Vegetable Roll |
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Yellowtail And Scallion Roll |
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Tempura
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Asparagus |
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Avocado |
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Bell Pepper |
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Broccoli |
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Carrot |
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Corn Kakiage |
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Enoki Mushrooms |
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Green Beans |
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Japanese Eggplant |
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Japanese Pumpkin |
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Onion |
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Scallop |
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Seafood Kakiage |
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Shiitake Mushroom |
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Shojin(Mixed vegetables)
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Shrimp |
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Squid |
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Sweet Potato |
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Sweet Snap Peas |
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Tofu |
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White Fish |
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Zucchini |
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Tobanyaki
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Beef |
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Mixed Mushrooms |
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Mixed Seafood |
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Salmon |
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Tofu |
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Toro |
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Domestic $16/oz, Japanese $26/oz. | ||
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New StyleSeared in Hot Sesame & Olive Oil with Yuzu Soy (2 oz. min).
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TatakiRare Grilled & Thinly Sliced with Ponzu Sauce (2oz. min).
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YakimonoGrilled with Nobu Sauce on the side (4 oz. min)
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Grill at the table with seasonal vegetables & Nobu dipping sauces (6 oz. min)
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