Dallas Restaurants » Bob's Steak & Chop House Menu

Bob's Steak & Chop House

Tel: (214) 528-9446

Address: 4300 Lemmon Avenue, Dallas TX

Cuisine: American,Seafood,Steakhouse

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Appetizers
	Fried Calamari Traditional cocktail sauce
	Jumbo Shrimp Cocktail or remoulade
	Maryland-style Crab Cake Honey mustard sauce
	Onion Rings Huge golden-brown stack
	Sauteed Musrhooms Giant musrhooms, with port wine & butter
	Shrimp Platter (2) Cocktail, (2) fried, (2) remoulade
	Smoked Salmon Chopped egg, capers, onion, toast points
	Soup Of The Day Pre pared fresh daily
Chops, Seafood, Etc. All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sauteed onions and peppercorn gravy.
	Brioled Shrimp Scampi
	Broiled Salmon With maitre d' butter
	Cold Water Southern Australian Lobster Tails (A la carte)
	Fried Jumbo Shrimp
	Maryland-style Crab Cakes
	Pork Chops Two 8oz. Chops, with homemade applesauce
	Rack Of Lamb Full rack
	Roasted Duck 1/2 Duck, with green peppercorn sauce
	Seafood Of The Day
	Veal Chop 16oz. Bone-in
Desserts All desserts made in house
	Banana Nut Rum Bread Pudding Served with dark rum custard
	Brownie Sundae A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
	Carrot Cake Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
	Chocolate Cake Traditional cake with chocolate fudge frosting
	Cr Vanilla custard topped with caramelized brown saugar
	Ice Cream French silk vanilla, triple chocolate or peanut butter cup
	Key Lime Pie Nilla wafter crust filled with a key lime custard and topped with whipped cream
	Marbled Chocolate Amaretto Cheesecake Topped with whipped cream & toasted almonds
Prime Steaks All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sauteed onions and peppercorn gravy. We serve "USDA Prime" steaks, the top 2% of all US Beef. Out of that 2% Bob'
	"bone-in" Kansas City Strip Steak 18oz. / 22oz.
	"cote De Boeuf" 22oz.Bone-in ribeye steak
	Filet Mignon 9 oz. / 12oz. /16oz.
	New York Strip Steak 12oz. / 16oz.
	Porterhouse Steak 28oz.
	Ribeye Steak 12oz.
	T-bone Steak 16oz.
Salads
	Asparagus Salad Asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing
	Beefsteak Tomato & Red Onion With crumbled, aged bleu cheese and vinaigrette dressing
	Bleu Cheese Salad Crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
	Chop House Salad Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island. Greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm
	Chopped Tomato, Onion & Fresh Mozzarella
	Spinach Salad Tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion
	Tossed Salad Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island. greens with tomato wedge
Side Dishes
	Apple Sauce
	Creamed Corn
	Creamed Spinach
	Fresh Asparagus
	Fresh Broccoli
	Glazed Carrot
	Green Peppercorn Sauce
	Potato BAKED SMASHED or SKILLET
	Sauteed Spinach & Mushrooms