Dallas Restaurants » Avanti Ristorante Menu
Avanti Ristorante
Tel: (214) 871-4955
Address: 2720 Mckinney Ave, Dallas TX
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Breakfast
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Desserts
Moonlight Breakfast from Midnight to 3:00am on weekends | ||
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Chocolate Peanut Butter Pie |
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Three Layer Chocolate Mousse Cake |
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Tiramisu |
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Entr
Moonlight Breakfast from Midnight to 3:00am on weekends | ||
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Avanti OmeletWith Italian sausage, mushrooms, green peppers and feta cheese
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Chilean Sea BassCrabmean crusted with citrus beurre blanc sauce
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Eggs BenedictWith hollandaise sauce and fries
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Farfalle CarbonaraBow-tie pasta, smoked ham, prosciutto di parma and scallions in a parmesan cream sauce
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Fettuccini DiabloMarinated grilled breast of chicken with mushrooms, basil and spicy marinara sauce
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Fettucine AlfredoWith Grilled Chicken, Traditional style with grilled chicken.
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Filet Mignon SandwichServed with french fries
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Gorgonzola Tenderloin BurgerServed with shoe-string fries
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Lobster And Crab RavioliA savory fusion of Alaskan crab, lobster, and herbs, enveloped in semolina pasta simmered in a fresh tomato basil
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New York Sirloin Steak7 oz. sirloin with shoe-string fries
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Omelet PrimaveraWith vegetables, cheese and fries
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Three Cheese Spinach LasagnaTrio of parmesan, mozzarella and ricotta cheeses with béchamel and marinara sauces
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Salads
Moonlight Breakfast from Midnight to 3:00am on weekends | ||
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Caprese SaladFresh mozzarella with tomatoes, red onions, and fresh basil
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Chicken Caesar SaladTraditional style with grilled chicken
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Field Green SaladMix greens with Avanti vinaigrette
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Greek SaladFeta cheese, tomatoes, calamata olives
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Starters
Moonlight Breakfast from Midnight to 3:00am on weekends | ||
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Calamari FrittiFried calamari with tomato/basil sauce
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Escargot ChablisienSauteed in garlic, vine-ripened tomatoes, and mushroms, tossed with angel hair pasta
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Finger Crab ClawsSautéed in garlic and herb butter
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Italian CevicheShellfish marinated in vodka/lime juice with cilantrol and onions
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Italian LoafSourdough, garlic, basil butter
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Stuffed Mushrooms FlorentineMushroom caps stuffed with parmesan cheese and spinach, topped with béchamel sauce
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