Browse: TX » Austin » American Restaurants » Trulucks

Trulucks

400 Colorado, Austin, TX 78701

(512) 482-9000

5124829000

Avg Price: $$ ($10-$20)
Cuisine: American Seafood
Services: Breakfast Brunch

Trulucks Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Brunch
BRUNCH FAVORITES
	1 2 3 4 5 Champagne
	1 2 3 4 5 Mimosa
	1 2 3 4 5 Bloody Mary
APPETIZERS To be shared
	1 2 3 4 5 North Atlantic Jonah Crab Claws (4) $13.95, (8) $27.95, (12) $39.95
	1 2 3 4 5 Three Crab Cocktail
	1 2 3 4 5 Hot-and-Crunchy Shrimp
	1 2 3 4 5 Sauteed Blue Crab Fingers In lemon-butter sauce
	1 2 3 4 5 Shrimp Cocktail
	1 2 3 4 5 Sautéed Superlump Crabcake
	1 2 3 4 5 Tuna Tartare Tower With crab, avocado and citrus soy reduction
	1 2 3 4 5 Deep Fried Rhode Island Calamari
SOUPS
	1 2 3 4 5 Spicy Crab and Artichoke Bisque
	1 2 3 4 5 Chicken and Corn Chowder
	1 2 3 4 5 Cream of Poblano Pepper Soup
SALADS
	1 2 3 4 5 Truluck’s Caesar Salad Hearts of Romaine served with creamy Caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
	1 2 3 4 5 Truluck’s Wedge Salad With diced bacon, Maytag blue cheese, tomato and a creamy blue cheese dressing
	1 2 3 4 5 Hot-House Tomato Salad Ripe tomato slices with Applewood smoked bacon, shaved red onion, creamy buttermilk dressing and fresh dill
	1 2 3 4 5 Sonoma Greens Salad Fresh California field greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and Kalamata olives
FRENCH TOAST
	1 2 3 4 5 Peanut Butter French Toast Stuffed with peanut butter and topped with coconut whipped cream
	1 2 3 4 5 Stuffed French Toast Pullman bread stuffed with green apples and topped with sautéed strawberries and walnuts in a sweet brandy reduction sauce
	1 2 3 4 5 Classic French Toast Served with whipped butter and warm Maple syrup
EGGS
	1 2 3 4 5 Catch-of-the-Day Frittata With jumbo lump crabmeat, shrimp, caramelized onions and a tomato-basil sauce. Topped with smoked Gouda cheese and fresh cilantro. Served on a bed of sweet potato hash
	1 2 3 4 5 Veggie Omelete Mushrooms, red peppers, grilled onions, grilled asparagus, pico de gallo. Served with a side of sweet potato hash
	1 2 3 4 5 Farmer’s Omelete Bacon, sausage, grilled onions, country potatoes, Cheddar and Jack cheeses. Served with a side of country potatoes
	1 2 3 4 5 Truluck’s Benny On jumbo lump crab cakes with jalapeño Béarnaise sauce and sweet potato hash
	1 2 3 4 5 Ranch House Breakfast Four eggs any way you like with breakfast sausage and Applewood smoked bacon, served with two Buttermilk biscuits and a homemade sausage gravy
	1 2 3 4 5 Classic Benedict Poached eggs with Canadian bacon atop English muffins. Topped with Hollandaise sauce and served with a sweet potato hash
	1 2 3 4 5 Brunch Scallops Three bacon-crusted jumbo sea scallops served on top of Truluck’s deluxe scrambled eggs with a salsa Molcajete garnish
PANCAKES
	1 2 3 4 5 Two Light and Fluffy Pancakes Served with fresh coconut whipped cream and clover-honey Maple syrup. Add a topping blueberry, chocolate chip or strawberry $1.00
SOUTHWESTERN BREAKFAST
	1 2 3 4 5 Huevos Rancheros Fresh corn tortillas stuffed with roasted Poblano peppers, bacon, grilled chicken and Jack cheese. Topped with two sunny side ups and a Poblano crema
	1 2 3 4 5 Grilled Steak-and-Egg Burrito Marinated beef tenderloin and Truluck’s deluxe scrambled eggs, topped with Pepperjack and Gouda cheeses, wrapped in a flour tortilla and grilled to a golden brown. Served with a side of salsa Molcajete and a cilantro-lime crema.
	1 2 3 4 5 Truluck’s Breakfast Tacos Your choice of corn or flour tortillas stuffed with deluxe scrambled eggs, grilled chorizo, avocado, and smoked bacon. Served with salsa Molcajete
FROM THE GRILL
	1 2 3 4 5 Steak and Eggs Two poached eggs atop two 3 oz. tenderloin medallions. Served with jalapeño Béarnaise sauce and country potatoes
	1 2 3 4 5 Center-Cut Tenderloin Filet 8 oz. Served with Parmesan mashed potatoes
SIMPLY GRILLED Fresh fillet, grilled and basted with garlic butter. Served with roasted summer vegetables
	1 2 3 4 5 Australian Seabass
	1 2 3 4 5 Day-Boat Scallops
	1 2 3 4 5 Hawaiian Mahi-Mahi
	1 2 3 4 5 Gulf Red Snapper
	1 2 3 4 5 Scottish Salmon
CRAB HOUSE
	1 2 3 4 5 North Atlantic Jonah Crab Claw Platter Served with Parmesan mashed potatoes and steamed broccoli
	1 2 3 4 5 Whole Norton Sound King Crab To be shared. This smaller cousin to the Dutch Harbor. King crab is only available for one month each year. It is steamed and served with lemon-garlic butter and crab fried rice.
	1 2 3 4 5 Dutch Harbor Red King Crab Served with Parmesan mashed potatoes, grilled jumbo asparagus and lemon-garlic butter
	1 2 3 4 5 Fresh Steamed Pacific Northwest Dungeness Crab Served with Truluck’s rice and steamed broccoli
BRUNCH SIDES
	1 2 3 4 5 Country Potatoes
	1 2 3 4 5 Deluxe Scrambled Eggs
	1 2 3 4 5 Sweet Potato Hash
	1 2 3 4 5 Applewood Smoked Bacon
	1 2 3 4 5 Wheat Toast
	1 2 3 4 5 Biscuits and Gravy
	1 2 3 4 5 Sausage
	1 2 3 4 5 English Muffin
	1 2 3 4 5 White Toast
Lunch
LUNCH FAVORITES
	1 2 3 4 5 Flounder Pontchartrain Day-Boat Long Island flounder crusted in Parmesan and seared crisp. Served over Truluck’s rice with spicy Creole sauce piquante, baby Gulf shrimp and plump crawfish tails Macadamia and Coconut-Crusted
	1 2 3 4 5 Hawaiian Mahi-Mahi Served with rich mango butter and roasted pineapple salsa
	1 2 3 4 5 Truluck’s Steak Burger Served with French fries
	1 2 3 4 5 Sesame Tuna Sesame-crusted #1 grade sliced tuna fillet, served with spicy wasabi mashed potatoes and Tamari butter sauce
	1 2 3 4 5 Trout Almondine Clear Springs Rainbow trout in an Almond crust with a rich lemon-caper butter sauce and Parmesan mashed potatoes
	1 2 3 4 5 Miso-Glazed Australian Seabass With crab fried rice and a chilled sweet and sour cucumber slaw
	1 2 3 4 5 Jalapeño Salmon Grilled fillet of Scottish salmon topped with seasoned Blue crab meat, Gulf shrimp and our signature jalapeño Béarnaise sauce. Served over Parmesan mashed potatoes
	1 2 3 4 5 Jumbo Fried Shrimp Platter
	1 2 3 4 5 Prince William Sound Sockeye Salmon Fed by the glacial waters of the Copper River, this inlet produces some of nature’s most sought after wild salmon. Distinctively rich and nutty, this rare delicacy should be enjoyed at least once in your life! Choose from three preparations: Pan-seared with spicy gazpacho and creamy fine herb sauce. Simply grilled with chive compound butter and roasted spring vegetables Grilled with rich Kalamata vinaigrette, mushroom and olive salad and Parmesan mashed potatoes
APPETIZERS To be shared
	1 2 3 4 5 North Atlantic Jonah Crab Claws
	1 2 3 4 5 Sautéed Superlump Crabcake
	1 2 3 4 5 Shrimp Cocktail
	1 2 3 4 5 Brazilian Pacu Fish Ribs With watermelon barbecue sauce
	1 2 3 4 5 Three Crab Cocktail
	1 2 3 4 5 Tuna Tartare Tower With crab, avocado and citrus soy reduction
	1 2 3 4 5 Deep Fried Rhode Island Calamari
	1 2 3 4 5 Hot-and-Crunchy Shrimp
	1 2 3 4 5 Sautéed Blue Crab Fingers In lemon-butter sauce
	1 2 3 4 5 Northshore Long Island Littleneck Clams Steamed in white wine and finished with lemon and whole butter
	1 2 3 4 5 Warm Goat Cheese With sweet chilis, olives and spiced pecans
CHILLED SEAFOOD TOWER Choose from the items below to build your own Chilled Seafood Tower, or order individually
	1 2 3 4 5 North Atlantic Jonah Crab Claw
	1 2 3 4 5 Littleneck Clams
	1 2 3 4 5 Daily Oyster Selection
	1 2 3 4 5 Hawaiian Kona Crab Cocktail
	1 2 3 4 5 Maine Peekytoe Crab Cocktail
	1 2 3 4 5 Alaskan King Crab Cocktail
	1 2 3 4 5 Gulf Shrimp
	1 2 3 4 5 Maine Lobster Cocktail
SOUPS
	1 2 3 4 5 Chicken and Corn Chowder
	1 2 3 4 5 Cream of Poblano Pepper Soup
	1 2 3 4 5 Spicy Crab and Artichoke Bisque
SALADS
	1 2 3 4 5 Hot-House Tomato Salad Ripe tomato slices with Applewood smoked bacon, shaved red onion, creamy buttermilk dressing and fresh dill
	1 2 3 4 5 Truluck’s Caesar Salad Hearts of Romaine served with creamy Caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
	1 2 3 4 5 Truluck’s Wedge Salad With diced bacon, Maytag blue cheese, tomato and a creamy blue cheese dressing
	1 2 3 4 5 Sonoma Greens Salad Fresh California field greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and Kalamata olives
BIG SALADS
	1 2 3 4 5 Grilled Chicken Salad Crisp greens tossed with honey-lime vinaigrette, light peanut sauce and thin tortilla strips
	1 2 3 4 5 Shrimp or Chicken Caesar Salad Crisp romaine lettuce with Caesar dressing and fresh shaved Parmesan, topped with your choice of chicken or shrimp
	1 2 3 4 5 Crusted-Chicken Salad Served over crisp greens with red onions, mushrooms, Roma tomatoes, Jack cheese and honey-sesame dressing
STEAKS AND CHOPS Truluck’s proudly serves Certified and Aged Midwestern Beef.
	1 2 3 4 5 “The Chop” American Berkshire prime pork T-bone glazed with a sweet and spicy low country barbeque sauce and served with Anson Mills heirloom grits, creamy blackbean sauce and smoked jalapeño aioli
	1 2 3 4 5 Grilled Tenderloin Medallions Served with “loaded” potato cakes, creamed leeks and peppery red wine demi-glace
	1 2 3 4 5 Roasted Free-Range Chicken With Nueske’s bacon, leeks, fingerling potatoes, and a rich rosemary-orange pan sauce
	1 2 3 4 5 Niman Ranch Prime 16 oz. Hand-Cut Ribeye Seasoned and cooked to perfection. Served with Maytag blue cheese butter, red wine demi-glace and Parmesan mashed potatoes
	1 2 3 4 5 Prime Steak ala Crab Roasted and served with red wine demi-glace, Parmesan mashed potatoes and rich King crab butter for dipping
	1 2 3 4 5 Prime New York Strip 14 oz. Served with Parmesan mashed potatoes
FILETS
	1 2 3 4 5 Steak au Poivre Pepper-crusted 8 oz. filet of beef served with crispy, golden potatoes and brandy-peppercorn cream sauce
	1 2 3 4 5 Simply Grilled Center-Cut 8 oz. Filet. Served with Parmesan mashed potatoes.
	1 2 3 4 5 Filet of Beef Oscar Center-cut filet of beef topped with fresh Maine Peekytoe crab, shaved asparagus and jalapeño Béarnaise. Served with Parmesan mashed potatoes
LUNCH ENTRÉES Served with your choice of Truluck’s rice or Parmesan mashed potatoes
	1 2 3 4 5 Grilled Salmon
	1 2 3 4 5 Grilled Chicken
	1 2 3 4 5 Chopped Steak
	1 2 3 4 5 Shrimp Skewer
LUNCH POWER COMBOS
	1 2 3 4 5 POWER COMBOS Add your choice of Soup or Salad to any Entrée or Sandwich, plus Truluck’s Dessert of the Day
SANDWICHES Served with French fries
	1 2 3 4 5 Chicken Walnut BLT
	1 2 3 4 5 Chicken Club
	1 2 3 4 5 Fish Po-Boy
	1 2 3 4 5 Truluck’s Steak Burger
	1 2 3 4 5 Fish Tacos
SIMPLY GRILLED Fresh fillet, grilled and basted with garlic butter. Served with roasted summer vegetables
	1 2 3 4 5 Hawaiian Mahi-Mahi
	1 2 3 4 5 Scottish Salmon
	1 2 3 4 5 Gulf Red Snapper
	1 2 3 4 5 Day-Boat Scallops
	1 2 3 4 5 Australian Seabass
SEAFOOD CREATIONS
	1 2 3 4 5 Flounder Pontchartrain Day-Boat Long Island flounder crusted in Parmesan and seared crisp. Served over Truluck’s rice with spicy Creole sauce piquante, baby Gulf shrimp and plump crawfish tails
	1 2 3 4 5 Macadamia and Coconut-Crusted Hawaiian Mahi-Mahi Served with rich mango butter and roasted pineapple salsa
	1 2 3 4 5 Jumbo Fried Shrimp Platter
	1 2 3 4 5 Miso-Glazed Australian Seabass With crab fried rice and a chilled sweet and sour cucumber slaw
	1 2 3 4 5 Sesame Tuna Sesame-crusted #1 grade sliced tuna fillet, served with spicy wasabi mashed potatoes and Tamari butter sauce
	1 2 3 4 5 Fresh Live Maine Lobster Please ask your server for availability
	1 2 3 4 5 Trout Almondine Clear Springs Rainbow trout in an Almond crust with a rich lemon-caper butter sauce and Parmesan mashed potatoes
	1 2 3 4 5 Jalapeño Salmon Grilled fillet of Scottish salmon topped with seasoned Blue crab meat, Gulf shrimp and our signature jalapeño Bearnaise sauce. Served over Parmesan mashed potatoes
	1 2 3 4 5 Shrimp and Grits Unbelievably enormous sweet Nigerian shrimp with Anson Mills heirloom grits, warm spinach and bacon salad and a truffled corn sauce
	1 2 3 4 5 Australian Cold-Water Lobster Tail Recognized worldwide as the Rolls-Royce of Lobster. 10 to 12 ounces of rich succulent lobster tail, brushed with lemon and garlic butter. Served with Parmesan mashed potatoes and grilled asparagus
	1 2 3 4 5 Prince William Sound Sockeye Salmon Fed by the glacial waters of the Copper River, this inlet produces some of nature’s most sought after wild salmon. Distinctively rich and nutty, this rare delicacy should be enjoyed at least once in your life! Choose from three preparations: Pan-seared with spicy gazpacho and creamy fine herb sauce Simply grilled with chive compound butter and roasted summer vegetables Grilled with rich Kalamata vinaigrette, mushroom and olive salad and Parmesan mashed potatoes
CRAB HOUSE
	1 2 3 4 5 North Atlantic Jonah Crab Claw Platter Served with Parmesan mashed potatoes and steamed broccoli
	1 2 3 4 5 Dutch Harbor Red King Crab Served with Parmesan mashed potatoes, grilled jumbo asparagus and lemon-garlic butter
	1 2 3 4 5 Whole Norton Sound King Crab To be shared. This smaller cousin to the Dutch Harbor King crab is only available for one month each year. It is steamed and served with lemon-garlic butter and crab fried rice.
	1 2 3 4 5 Fresh Steamed Pacific Northwest Dungeness Crab Served with Truluck’s rice and steamed broccoli
SIDES
	1 2 3 4 5 Steamed Broccoli
	1 2 3 4 5 Braised Wild Mushrooms
	1 2 3 4 5 Carolina Cheese Grits
	1 2 3 4 5 Roasted Summer Vegetables
	1 2 3 4 5 Scalloped Potatoes
	1 2 3 4 5 Sweet Potato Fries With roasted garlic-honey aioli
	1 2 3 4 5 Creamed Leeks With smoked Gouda
	1 2 3 4 5 Parmesan Mashed Potatoes
	1 2 3 4 5 Crab Fried Rice
	1 2 3 4 5 Steamed Asparagus
Dinner
APPETIZERS To be shared. ADD TO ENTRÉE: North Atlantic Jonah Crab Claws (4) Add $12.95 Red King Crab ½ lb. Add $22.95, Oscar Topping Add $11.95 Chef’s Topping sautéed shrimp, lump crab meat and jalapeño Béarnaise sauce Add $8.95
	1 2 3 4 5 North Atlantic Jonah Crab Claws (4) $13.95, (8) $27.95, (12) $39.95
	1 2 3 4 5 Deep-Fried Rhode Island Calamari
	1 2 3 4 5 Sautéed Superlump Crabcake
	1 2 3 4 5 Shrimp Cocktail
	1 2 3 4 5 Brazilian Pacu Fish Ribs With watermelon barbecue sauce
	1 2 3 4 5 Sauteed Blue Crab Fingers In lemon-butter sauce
	1 2 3 4 5 Warm Goat Cheese With sweet chilis, olives and spiced pecans
	1 2 3 4 5 Hot-and-Crunchy Shrimp Northshore Long Island
	1 2 3 4 5 Northshore Long Island Littleneck Clams Steamed in white wine and finished with lemon and whole butter
	1 2 3 4 5 Tuna Tartare Tower With crab, avocado and citrus soy reduction
	1 2 3 4 5 Three Crab Cocktail
CHILLED SEAFOOD TOWER Choose from the items below to build your own Chilled Seafood Tower, or order individually. ADD TO ENTRÉE: North Atlantic Jonah Crab Claws (4) Add $12.95 Red King Crab ½ lb. Add $22.95, Oscar Topping Add $11.95 Chef’s Topping sautéed shrimp, lump crab meat and jalapeño Béarnaise sauce Add $8.95
	1 2 3 4 5 North Atlantic Jonah Crab Claw
	1 2 3 4 5 Littleneck Clams
	1 2 3 4 5 Daily Oyster Selection
	1 2 3 4 5 Hawaiian Kona Crab Cocktail
	1 2 3 4 5 Alaskan King Crab Cocktail
	1 2 3 4 5 Maine Lobster Cocktail
	1 2 3 4 5 Gulf Shrimp
	1 2 3 4 5 Maine Peekytoe Crab Cocktail
SOUPS AND SALADS ADD TO ENTRÉE: North Atlantic Jonah Crab Claws (4) Add $12.95 Red King Crab ½ lb. Add $22.95, Oscar Topping Add $11.95 Chef’s Topping sautéed shrimp, lump crab meat and jalapeño Béarnaise sauce Add $8.95
	1 2 3 4 5 Spicy Crab and Artichoke Bisque
	1 2 3 4 5 Chicken and Corn Chowder
	1 2 3 4 5 Cream of Poblano Pepper Soup
	1 2 3 4 5 Truluck’s Caesar Salad Hearts of Romaine served with creamy Caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon
	1 2 3 4 5 Truluck’s Wedge Salad With diced bacon, Maytag blue cheese, tomato and a creamy Blue cheese dressing
	1 2 3 4 5 Hot-House Tomato Salad Ripe tomato slices with Applewood smoked bacon, shaved red onion, creamy Buttermilk dressing and fresh dill
	1 2 3 4 5 Sonoma Greens Salad Fresh California field greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and Kalamata olives
STEAKS AND CHOPS Truluck’s proudly serves Certified and Aged Midwestern Beef. ADD TO ENTRÉE: North Atlantic Jonah Crab Claws (4) Add $12.95 Red King Crab ½ lb. Add $22.95, Oscar Topping Add $11.95 Chef’s Topping sautéed shrimp, lump crab meat and jalapeño Béarnaise sauce Add $8.95
	1 2 3 4 5 “The Chop” American Berkshire prime pork T-bone glazed with a sweet and spicy low country barbeque sauce and served with Anson Mills heirloom grits, creamy blackbean sauce and smoked jalapeño aioli
	1 2 3 4 5 Grilled Tenderloin Medallions Served with “loaded” potato cakes, creamed leeks and peppery red wine demi-glace
	1 2 3 4 5 Roasted Free-Range Chicken With Nueske’s bacon, leeks, fingerling potatoes, and a rich rosemary-orange pan sauce
	1 2 3 4 5 Niman Ranch Prime 16 oz. Hand-Cut Ribeye Seasoned and cooked to perfection. Served with Maytag blue cheese butter, red wine demi-glace and Parmesan mashed potatoes
	1 2 3 4 5 Prime Steak ala Crab Roasted and served with red wine demi-glace, Parmesan mashed potatoes and rich King crab butter for dipping
	1 2 3 4 5 Prime New York Strip 14 oz. Served with Parmesan mashed potatoes
FILETS ADD TO ENTRÉE: North Atlantic Jonah Crab Claws (4) Add $12.95 Red King Crab ½ lb. Add $22.95, Oscar Topping Add $11.95 Chef’s Topping sautéed shrimp, lump crab meat and jalapeño Béarnaise sauce Add $8.95
	1 2 3 4 5 Steak au Poivre Pepper-crusted 8 oz filet of beef served with crispy, golden potatoes and brandy-peppercorn cream sauce
	1 2 3 4 5 Simply Grilled Center-Cut 8 oz Filet Served with Parmesan mashed potatoes
	1 2 3 4 5 Filet of Beef Oscar Center-cut filet of beef topped with fresh Maine Peekytoe crab, shaved asparagus and jalapeño Béarnaise. Served with Parmesan mashed potatoes
SIMPLY GRILLED Fresh fillet, grilled and basted with garlic butter. Served with roasted summer vegetables
	1 2 3 4 5 Hawaiian Mahi-Mahi
	1 2 3 4 5 Scottish Salmon
	1 2 3 4 5 Day-Boat Scallops
	1 2 3 4 5 Gulf Red Snapper
	1 2 3 4 5 Australian Seabass
SEAFOOD CREATIONS
	1 2 3 4 5 Flounder Pontchartrain Day-Boat Long Island flounder crusted in Parmesan and seared crisp. Served over Truluck’s rice with spicy Creole sauce piquante, baby Gulf shrimp and plump crawfish tails Macadamia and Coconut-Crusted
	1 2 3 4 5 Hawaiian Mahi-Mahi Served with rich mango butter and roasted pineapple salsa
	1 2 3 4 5 Sesame Tuna Sesame-crusted #1 grade sliced tuna fillet, served with spicy wasabi mashed potatoes and Tamari butter sauce
	1 2 3 4 5 Jumbo Fried Shrimp Platter
	1 2 3 4 5 Jalapeño Salmon Grilled fillet of Scottish salmon topped with seasoned Blue crab meat, Gulf shrimp and our signature jalapeño Bearnaise sauce. Served over Parmesan mashed potatoes
	1 2 3 4 5 Pan-Seared Gulf Red Snapper Topped with Blue crab meat and braised wild mushrooms. Served with sweet tomato butter and Truluck’s rice
	1 2 3 4 5 Fresh Live Maine Lobster Please ask your server for availability
	1 2 3 4 5 Trout Almondine Clear Springs Rainbow trout in an Almond crust with a rich lemon-caper butter sauce and Parmesan mashed potatoes
	1 2 3 4 5 Miso-Glazed Australian Seabass With crab fried rice and a chilled sweet and sour cucumber slaw
	1 2 3 4 5 Thai Chili Day-Boat Scallops Sushi grade jumbo sea scallops from Barnegat Lighthouse, marinated in a sweet and spicy Thai chili glaze. Served with crab fried rice, sweet coconut sauce and miso reduction
	1 2 3 4 5 Shrimp and Grits Unbelievably enormous sweet Nigerian shrimp with Anson Mills heirloom grits, warm spinach and bacon salad and a truffled corn sauce
	1 2 3 4 5 Australian Cold Water Lobster Tail Recognized worldwide as the Rolls-Royce of Lobster. 10 to 12 ounces of rich succulent lobster tail, brushed with lemon and garlic butter. Served with Parmesan mashed potatoes and grilled asparagus
	1 2 3 4 5 Prince William Sound Sockeye Salmon Fed by the glacial waters of the Copper River, this inlet produces some of nature’s most sought after wild salmon. Distinctively rich and nutty, this rare delicacy should be enjoyed at least once in your life! Choose from three preparations: Pan-seared with spicy gazpacho and creamy fine herb sauce. Simply grilled with chive compound butter and roasted summer vegetables. Grilled with rich Kalamata vinaigrette, mushroom and olive salad and Parmesan mashed potatoes
CRAB HOUSE
	1 2 3 4 5 North Atlantic Jonah Crab Claw Platter Served with Parmesan mashed potatoes and steamed broccoli
	1 2 3 4 5 Whole Norton Sound King Crab To be shared. This smaller cousin to the Dutch Harbor King crab is only available for one month each year. It is steamed and served with lemon-garlic butter and crab fried rice.
	1 2 3 4 5 Dutch Harbor Red King Crab Served with Parmesan mashed potatoes, grilled jumbo asparagus and lemon-garlic butter
	1 2 3 4 5 Butter-Poached Norwegian King Crab Sweeter and more delicate than its Alaskan cousin, this King crab is lightly cooked in whole butter and served with scalloped potatoes and roasted summer vegetables
	1 2 3 4 5 Fresh Steamed Pacific Northwest Dungeness Crab Served with Truluck’s rice and steamed broccoli
SIDES
	1 2 3 4 5 Steamed Broccoli
	1 2 3 4 5 Roasted Summer Vegetables
	1 2 3 4 5 Scalloped Potatoes
	1 2 3 4 5 Creamed Leeks With smoked Gouda
	1 2 3 4 5 Steamed Asparagus
	1 2 3 4 5 Parmesan Mashed Potatoes
	1 2 3 4 5 Crab Fried Rice
	1 2 3 4 5 Sweet Potato Fries With roasted garlic-honey aioli
	1 2 3 4 5 Braised Wild Mushrooms
	1 2 3 4 5 Carolina Cheese Grits
Menu
MARTINIS
	1 2 3 4 5 Manhattan Made with Woodford Reserve Bourbon
	1 2 3 4 5 Cosmopolitan Made with Grey Goose Le Citron Vodka
	1 2 3 4 5 Mexican Martini Made with Herradura Silver Tequila
	1 2 3 4 5 Sour Apple Martini Made with Citadelle Apple Vodka
	1 2 3 4 5 Pomegranate Martini Made with Charbay Pomegranate Vodka
	1 2 3 4 5 Blueberry Martini Made with Stoli Blueberi Vodka
	1 2 3 4 5 Lemon Drop Made with Stoli Citrus Vodka and Tuaca
	1 2 3 4 5 Lychee Martini Made with Stoli Vanilla Vodka
	1 2 3 4 5 Ruby Slippers Made with Absolut Ruby Red Vodka
	1 2 3 4 5 Paradise Martini Made with Bacardi Coco Rum
	1 2 3 4 5 Chocolate Martini Made with Stoli Vanilla and Godiva Dark
	1 2 3 4 5 Espresso Martini Made with Ketel One Vodka
	1 2 3 4 5 Black Forest Cake Martini Made Crème de Cocoa and Kirshwasser
	1 2 3 4 5 Tiramisu Martini Made with Vincent Van Gogh Double, Espresso Vodka and Nocello Walnut Liquor
	1 2 3 4 5 Key Lime Pie Martini Made with Stoli Vanilla Vodka
BEER
	1 2 3 4 5 Amstel Light
	1 2 3 4 5 Bass Ale
	1 2 3 4 5 Blue Moon
	1 2 3 4 5 Buckler (N/A)
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Corona
	1 2 3 4 5 Guiness
	1 2 3 4 5 Heineken
	1 2 3 4 5 Michelob Ultra
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Newcastle
	1 2 3 4 5 Peroni
	1 2 3 4 5 Pilsner Urquell
	1 2 3 4 5 Sam Adams
	1 2 3 4 5 Shiner Bock
	1 2 3 4 5 Stella Artois
	1 2 3 4 5 Trumer Pils
COCKTAILS
	1 2 3 4 5 Grand Gold Margarita Grand Centenario Reposado. Tequila and Grand Marnier
	1 2 3 4 5 Truluck’s Margarita Herradura Silver Tequila, and Cointreau
	1 2 3 4 5 Mojito Made with Bacardi Limon
	1 2 3 4 5 Long Island Iced Tea Made with Skyy Vodka, Bombay Gin, Bacardi Light Rum, and Pepe Lopez Tequila
	1 2 3 4 5 Harvey Wallbanger Skyy Vanilla, Galliano and Orange Juice.
	1 2 3 4 5 Kir Royale Sparkling Wine with Cassis
	1 2 3 4 5 Mai Tai

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