
(512) 472-9240
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Tapas Y Botanas
TRY ONE OF OUR SIGNATURE EL AGAVE MARGARITAS MADE WITH FRESH SQUEEZED LIME JUICE.
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Table Side Guacamole
Iron Cactus guacamole made by your server at the table, "It doesn't get any fresher than that!"
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Pecan Crusted Jalapeno Crab Cakes
Spicy gulf coast crab cakes with Texas pecan crust. Served with chipotle aiole, fresh lime and cilantro
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Chile Con Queso
A blend of cheese, New Mexico green chiles, ripe tomatoes, and fire roasted jalapeno peppers.
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Fajita Nachos
Crispy tostadas topped with refried black beans, Iron Cactus cheese blend, pico de gallo and sliced jalapeno peppers. Served with guacamole and sour cream. Choose beef, chicken or vegetarian. (Beef fajita nachos) $9.95
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Chipotle Chicken Poppers
Jalapeno peppers stu_ed with cheddar cheese, jack cheese, chicken and chipotle. Prepared in a crispy crust and nestled around Iron Cactus avacodo ranch dressing.
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Lobster Tacos
Three mini tortillas filled with sauteed lobster, Monterrey jack cheese, sweet red pepper coulis and tomatillo pico.
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Ahi Tuna Ceviche
Tequila lime marinated Ahi Tuna with fresh tomatoes and avacados. Served with crispy seasoned tostadas.
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Spinach & Artichoke Dip
Creamy spinach and artichoke dip with the added flavor of roasted hatch chiles. Served with crispy tostada chips.
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Cactus Quesadillas
Blended cheese and pico de gallo stuffed into a giant flour tortilla. Grilled and served with guacamole and sour cream. Choose beef, chicken or vegetarian. (Beef Cactus Quesadillas) $9.95
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Crispy Chicken Flautas
Corn tortillas filled with shredded chicken, cheddar and jack cheese. Served with sour cream, guacamole and chile con queso.
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Queso Compuesto Style
Chile con queso with guacamole, pico de gallo and chicken. Substitue beef $7.95
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Cactus Platter
A sample or our favorite starters: Crispy chicken flautas, steak quesadillas, chipotle chicken poppers, spinach artichoke dip, chile con queso and avocado ranch.
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Sopa Y Ensaladas
Our homemade salad dressings are: Creamy Basil Cilantro, Avocado Ranch, and Sun Dried Tomato Vinaigrette.
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Tortilla Soup
Chicken, vegetables, and fresh herbs in a spicy chicken stock topped with cheese, tortilla strips, and avocado. Small $3.50 Large
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Garden Salad
Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings.
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Fajita Salad
Classic taco salad with chopped romaine lettuce, beef, chicken or shrimp fajitas (add $2.00) blended cheeses, pico de gallo, guacamole, and sour cream. Served in a crispy tortilla bowl with zesty avocado ranch dressing. Chicken $10.95, Beef $11.95, Shrimp $12.95
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Roasted Poblano Caesar Salad
Fresh romaine lettuce in our signature poblano Caesar dressing, crumbled cotija cheese and our own red chile and garlic croutons. Add fajita beef or chicken $10.95, Add tequila marinated salmon, blackened tuna or marinated adobo shrimp. $12.95
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Fiesta Chicken Salad
Mixed greens tossed with grilled chicken and sun dried tomato vinaigrette topped with corn, black beans, candied pecans, tomatoes, and jicama.
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Blackened Tuna Salad
Blackened Ahi tuna and mixed baby greens, tossed with honey lime dressing, grilled pineapple salsa, papaya serrano relish, and crispy tostada points.
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Tequila Grill
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40 Creek Grilled Sirloin
A tender sirloin grilled to taste and served with our exclusive 40 creek buttered pecan sauce, loaded mashed potatoes and sauteed herb vegetables.
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Carne Asada con Adobo
Iron Cactus chipotle marinated flat Iron Steak served over roasted rajas, with charro beans, guacamole salad and garlic grilled tortillas.
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Tequila Ginger Glazed Breast of Chicken
Iron Cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro lime rice.
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Camarones a la Parilla
Five jumbo shrimp, stuffed with jalapeno pepper and Chihuahua cheese, wrapped in brown sugar cured bacon. Seared on a hot griddle and served on a sizzling platter with Mexican rice and charro beans.
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Sweet Red Pepper Linguini
With Tequila Grilled Chicken. Red pepper pasta, sauteed with fresh garlic, roasted red peppers and fresh cilantro, doused with tequila and lime butter sauce. Topped with tomatillo relish and cotija cheese. Substitute shrimp for chicken $3.00
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Patron Glazed Rib Eye
12 oz rib eye grilled and glazed with Iron Cactus exclusive Patron Anejo glaze. Served with loaded mashed potatoes and asparagus spears.
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Chipotle Glazed Salmon
Pan seared salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with sauteed vegetables and cilantro lime rice.
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Santa Fe Skewers
Tequila marinated jumbo tiger shrimp and choice tender beef, skewered with fresh vegetables. Served with cheesy corn cilantro rice.
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Iron Steak
10 oz New York strip steak seasoned and grilled the way you like it. Topped with three chile herb butter, served with loaded mashed potatoes and asparagus spears.
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Ancho Chile Rubbed Pork Tenderloin
Marinated pork tenderloin seasoned with Iron Cactus ancho chile rub. Served over chipotle demi glaze sauce with loaded mashed potatoes and sauteed vegetables.
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Sizzling Fajitas
Marinated steak, chicken breast, vegetables, shrimp or any combination with grilled onions and peppers, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with warm flour or corn tortillas.
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Tequila marinated prime skirt steak
(For two add $13.95)
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Tequila marinated chicken breast
(For two add $11.95)
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Herb grilled vegetables
(For two add $11.95)
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Tequila adobo marinated shrimp
(For two add $16.95)
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Combination beef and chicken
(For two add $12.95)
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Favorites De La Casa
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Pollo Relleno
A Tender breast of chicken with Iron Cactus corn bread and cheddar cheese stuffing over Mexican rice, topped with our delicious jalapeno cream sauce. Served with sauteed herbed vegetables.
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Yucatan Fish Tacos
Tequila marinated white_sh grilled with lemon pepper in soft white corn tortillas. Served with a lime butter sauce, fresh spinach, papaya salsa, rice and honey lime jicama slaw.
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Chicken Chile Relleno
Shiner Bock beer battered poblano pepper filled with roasted chicken and blended cheese. Served with our fresh ranchero and tomatillo salsa, charro beans and rice.
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Chicken Fried Strip Steak
Choice steak dusted in the Cactus own spicy flour and deep fried to perfection. Topped with our own jalapeno cream gravy. Served with loaded mashed potatoes and Mexican corn.
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Baja Fish Tacos
Crispy battered whitefish, in soft white corn tortillas topped with Iron slaw and special Baja secret salsa. Served with black bean corn relish and Mexican rice.
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Cancun Snapper
Iron Cactus tequila ginger marinated snapper flash fired with tequila on a hot griddle, toped with sauteed lobster and crab. Served with fresh asparagus spears and cilantro lime rice.
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Chipotle Pesto Lobster Ravioli
Lobster and queso fresco stuffed into pillows of fresh pasta, pan seared in chipotle lime and cilantro pesto and served with grilled vegetables.
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Seared Tuna Tacos
Seasoned Ahi tuna seared rare, served in soft white corn tortillas with grilled pineapple salsa, honey lime jicama slaw and Mexican rice.
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Tradicionales
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Teo's Tacos
Three grilled corn tortillas, stuffed with beef or chicken fajita meat and cheese. Served with lettuce, pico de gallo, sliced avocado, Mexican rice and beans.
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Burrito Carlito
Beef or chicken fajita meat, refried beans, blended cheese and pico de gallo. Wrapped in a flour tortilla and grilled. Served over Mexican rice, topped off with our tomatillo and ranchero salsa with sour cream drizzle.
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Acapulco
One cheese enchilada topped with chili con carne, one soft fajita taco and one shredded chicken flauta. Served with a small chili con queso and Mexican rice and beans.
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Shrimp Enchiladas
Sauteed shrimp with monterrey jack cheese and lobster sauce, rolled in three tortillas topped with cheese and scallions. Served with black beans and Mexican corn.
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Cheese Enchiladas
Three corn tortillas filled with blended cheese, topped with chili con carne and melted cheese. Served with Mexican rice and beans. For Vegetarian Enchiladas, try them with Tomatillo salsa, or Ranchero sauce. Iron Cactus refried black beans and cilantro lime rice are also vegetarian.
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Spinach Artichoke & Grilled Portobello Mushroom Enchiladas
Three corn tortillas filled with white cheese, spinach, artichoke and mushrooms, topped with tomatillo salsa. Served with vegetarian black refried beans and guacamole salad.
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Steak Colorado Enchiladas
Three corn tortillas filled with steak fajitas and pepper jack cheese, topped with salsa Colorado Served with Mexican rice and beans.
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Shredded Chicken Enchiladas
Three corn tortillas filled with shredded chicken and pepper jack cheese, topped with sour cream sauce. Served with Mexican rice and beans.
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El Bocadillo Y Arrolle
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Travis Burger
Choice Angus patty grilled the way you like it, topped Texas style with crisp lettuce, sliced tomato, red onion and a pickle spear. Served with french fries and chipotle mayonnaise. Add sliced monterrey jack or crisp bacon. $0.75
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Crispy Tender Wrap
Crispy fried chicken tenders in a sun dried tomato tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and honey dijon. Served with french fries.
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Chile Cheeseburger
Texas classic served open faced on a toasted bun, topped with chili con carne, melted cheese and grilled jalapenos. Served with french fries.
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Chicken Breast Sandwich
Grilled chicken breast sandwich with monterrey jack cheese, bacon, sliced avocado, chipotle mayonnaise, lettuce, and tomato. Served with french fries.
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Para Los Ninos
Meals served with a soft drink and a scoop of vanilla ice cream $4.95
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Chicken Tender Strips
Two crispy chicken tenders with honey mustard.
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Cheese Quesadilla
(Mexican grilled cheese), Two flour tortillas stuffed with melted cheddar and Monterrey jack cheese. Served with french fries.
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Kid Taco
Crispy or soft, beef or chicken, served with Mexican rice and beans.
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Kid's Cheeseburger
Plain burger with cheese, served with french fries
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Macaroni & Cheese
Just like mom makes.
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Corn Dog
Served with french fries.
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Postres
Ask your server for details on our new Iron Cactus Sauces
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White Chocolate Strawberry Margarita Tres Leches
A traditional Mexican cake soaked in three milks with the added enjoyment of strawberries and white chocolate.
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Rollo de Canela
Iron Cactus version of cheesecake wrapped in a crispy cinnamon tortilla. Served with Mexican vanilla sauce, cajeta and Ibarra chocolate sauce.
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Mexican Chocolate Mousse
Ibarra chocolate mousse, a light way to finish any meal.
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Black Label Kahlua Fudge Sundae
Iron Cactus fudge Brownies topped with Mexican caramel ice cream, hot kahlua fudge, whipped cream and a cherry on top.
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Vanilla Bean Flan
Classic flan with vanilla bean and bruleed bananas.
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Chocolate Raspberry Diablo
Chocolate cake prepared in the style of classic tres leches, three milks, all chocolate, topped with fresh raspberries.
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