
(512) 493-4900
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Texas Fall Salads
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Gulf Shrimp & Texas Watermelon Salad
tossed with oranges slices, watercress, & sesame seeds
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Pecan Wood Smoked Salmon Salad
with red onions, eggs, tomato, and a dill-caper vinaigrette, Enjoy a crisp glass of Tomassi Pinot Grigio $7.
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Spencer’s Mixed Grill Salad
Grilled chicken, pork, and beef with brie, apples, walnuts with a port wine vinaigrette, Enjoy a fruitful glass of Groth Sauvignon Blanc $9.
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Fried Chicken Salad
Buttermilk battered chicken tenderloins, with eggs, onion, broccoli, cherry tomatoes with a honey champagne vinaigrette dressing. Best served with a Columbia Crest Chardonnay $8.
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Lunch | |
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Starters
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Shrimp & Crab Cocktail
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Iced Oysters on the Half Shell
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Lump Blue Crab Cakes
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Broiled Beefsteak Tomatoes
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Grilled Artichoke
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Soups
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Crusty Onion Soup
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Steakhouse Soup
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Spencer's Salad
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Classic Caesar
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Greek Salad
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Chopped Tomato Salad
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Caprese Salad
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Heart of Iceberg
with Danish Bleu Cheese
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Entree Salads
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Caesar
w/ Chicken, Steak or Salmon
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Spencer's Chopped Cobb
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Spinach Salad
w/ Chicken, Steak or Salmon
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Grilled London Broil and Tomato Salad
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LUNCH COURSES
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Lump blue Crab
On Wild Mushroom Risotto
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Add a Crab Cake at
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Grilled North Atlantic Salmon
with Sautéed Spinach
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Mediterranean Ahi Tuna
with Zucchini Chips
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Spencer's Vegetable Napoleon
On Mushroom Risotto
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STEAKHOUSE ENTREES
Accompanied by a Spencer Salad, Spencer’s Fries or Garlic Smashed Potatoes
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USDA Prime Rib Eye
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USDA Prime filet Mignon
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Grilled London Broil
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Chicken Chop
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Steakhouse Pasta
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Sandwich Corner
Accompanied by Spencer's Fries
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USDA Prime Pepper Steak
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Cheddar/Swiss Burger
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Grilled Chicken Breast
with Brie
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Spencer's Prime Rib Dip
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Fish Sandwich
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Half Chicken or Tuna Sandwich
w/Soup or Salad
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Dinner | |
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Starters
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Crusty Onion Soup
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Steak House Soup
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Shrimp & Crab Cocktail
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Iced Oysters on the Half Shell
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Lump Blue Crab Cakes
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Broiled Beefsteak Tomatoes
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Grilled Artichokes
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Salads
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Caesar
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Greek
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Chopped Tomato Salad
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Caprese Salad
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Heart of Iceberg with Danish Bleu
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Accompaniments
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Idaho Baker
Prepared Tableside
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Spencer's Fries
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Garlic Skin
On Smashed Potatoes
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Hash Browns Au Gratin
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Red Skin Lyonnaise
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Skillet of Burgundy Mushrooms
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Crispy Onion Curls
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Sauteed Green & Yellow Zucchini
with Red Onion
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Green Vegetables
with Hollandaise
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Sauteed Spinach & Roasted Cherry Tomatoes
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Creamed Spinach
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Wild Mushroom Risotto
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Main Courses
ACCOMPANIED BY A SPENCER SALAD AND WARM BREAD
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Porterhouse Steak
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Filet Mignon
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Alaskan King Crab
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Spencer Steak
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New York Strip
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Australian Cold-Water Lobster Tail
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Double Cut Pork Chop
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Broiled Chicken Chop
with Garlic Skin-On Smashed Potatoes
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Double Cut Lamb Chops
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Grilled Salmon
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Fresh Fish of the Day
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