Arlington Restaurants » Rockfish Seafood Grill Menu
Rockfish Seafood Grill
Tel: (817) 419-9988
Address: 3785 South Cooper Street, Arlington TX
Cuisine: American,Seafood
Average Price: $$ ($11 to $30)
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Seafood1. CHOOSE A FRESH FISH: NORTH ATLANTIC SALMON $11.97 - Robust and moist flavor, NEW LAKE VICTORIA PERCH $10.98 - Flaky, mildly flavored, medium firm, TILAPIA $10.98 - Sweet tasting, lean and tender, TROPHY RAINBOW TROUT $12.13 - Delicate nutty flavor, sof
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Desserts
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Bread PuddingWith Bourbon Sauce
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Chocolate Moose Cake |
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Colossal CheesecakeWith Raspberry Sauce
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Key Lime Pie |
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Molten Chocolate BrownieWith Blue Bell® Ice Cream
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Scoop Of Blue Bell |
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Field
ADD A HOUSE OR SOUTHWEST CAESAR SALAD WITH ANY ENTREE, JUST $1.97 | ||
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Campfire Smoked RibsMeaty pork spareribs smothered in our BBQ sauce and served with waffle fries and apple cider slaw.
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Chicken AlfredoGrilled chicken tossed with garlic alfredo, artichokes, sun-dried tomatoes, mushrooms and red onions served over penne pasta.
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Chicken MontereyChar-grilled chicken breast lightly seasoned with Cajun spices and topped with a lemon-butter avocado salsa. Served with veggies and rice pilaf.
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Chicken TendersHand-breaded and golden-fried white meat with waffle fries and apple cider slaw.
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Louisiana Pot RoastHand-rubbed with Cajun spices and oven-roasted until tender and juicy. Served with garlic whipped potatoes, veggies and crispy onion strings.
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Sirloin SteakChar-grilled 8 oz sirloin with herb-butter, loaded garlic whipped potatoes and green beans.
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Fry Me
ADD A HOUSE OR SOUTHWEST CAESAR SALAD WITH ANY ENTREE, JUST $1.97 | ||
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Alaskan Fish & ChipsBeer-battered and served with waffle fries, jalapeño corn fritters and apple cider slaw.
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Catfish & Shrimp ComboFried farm-raised catfish fillet and five grilled shrimp. Served with waffle fries and apple cider slaw. Add scallops $2.25
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New Fisherman’s Basket ShrimpChoice of fried shrimp or catfish served with waffle fries, jalapeño corn fritters and apple cider slaw.
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The Full MoonAn oversized platter of fried shrimp, scallops, catfish and jalapeño corn fritters. Served with waffle fries and apple cider slaw.
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Lunch On The Fly
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Alaskan Fish & Chips1] Beer-battered and served with waffle fries, jalapeño corn fritters and apple cider slaw.
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Bayou Catfish14] Fried fillet topped with jalapeño cream gravy and served atop rice with veggies.
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Buffalo Chicken Wrap8] Tender white meat chicken, tossed in buffalo sauce, with bleu cheese, lettuce & tomatoes, then wrapped in a flour tortilla and served with waffle fries.
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Burger Club3] Our Angus burger piled high with smoked deli-sliced ham, bacon, jack and cheddar cheeses, lettuce, tomatoes, red onions and dressed with mayonnaise.
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Crab Penne And Side Salad10] Lump crab and penne pasta tossed in a seafood alfredo sauce with asparagus, bacon and sun-dried tomatoes and your choice of a House or Southwest Caesar Salad.
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Fried Alaskan Pollock Sandwich4] Crispy fish with lettuce, red onion and tomatoes. Served with waffle fries and apple cider slaw.
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Grilled Or Blackened Fish9] Salmon $7.97, Trout $8.22, Catfish $8.62. Choose Salmon, Trout or Catfish. Served with rice pilaf and veggies.
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Half Po Boy And Cup Of Soup6] Choice of shrimp / oyster / catfish. Your choice of PoBoy prepared grilled, blackened, fried or buffalo style. Served with your favorite cup of soup, waffle fries and apple cider slaw.
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Rockfish Basket11] Catfish 7.72, Shrimp $6.56, Chicken $7.54. Choose fried catfish, fried shrimp or chicken tenders. Served over waffle fries, with a side of apple cider slaw.
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Santa Fe Fish Tacos7] Crispy fried Pollock, pico de gallo, cabbage, cheese, and our signature smoked ancho chile sauce in flour tortillas. Served with rice pilaf.
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Seafood Enchiladas13] Stuffed with shrimp, scallops and mushrooms. Topped with crawfish and a roasted ancho-cream sauce. Served with a small House salad and rice pilaf.
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Smothered Chicken Sandwich12] Blackened chicken smothered with melted jack and cheddar cheeses and sauteed mushrooms and onions. Served with waffle fries and apple cider slaw.
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Soup-n-salad5] Choose your favorite cup of soup and a House or Southwest Caesar salad.
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Specialty Salads2] Choose from the Roaring River Salmon, Tossed Shrimp Cobb, Mediterranean Greek, Pacific Cove Crab or Seared Ahi Tuna Salads.
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Salads
Choose from our house-made dressings: Shallot Vinaigrette, Bleu Cheese, Honey Mustard, Remoulade or Hidden Valley® Ranch & FAT FREE Sun-dried Tomato VINAIGRETTE | ||
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Mediterranean Greek SaladFried calamari, Kalamata olives, feta cheese, cucumber, red onions and tomatoes tossed with mixed greens in a Greek vinaigrette.
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New Pacific Cove Crab SaladLump crab tossed with tomatoes, celery, red onions, red bell peppers and avocados. Served on a bed of mixed greens with our fat free sun-dried tomato vinaigrette.
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Roaring River Salmon SaladGrilled salmon fillet with diced tomatoes, cucumbers, croutons, carrots and red onions.
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Seared Ahi Tuna SaladSeared rare and crusted with blackening seasoning and served with shallot vinaigrette.
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Small House Salad |
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Small Southwest Caesar Salad |
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Tossed Shrimp Cobb SaladBlackened shrimp tossed with diced avocado, tomato, bleu cheese, bacon and red onions.
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Sandwiches
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Ahi Tuna CiabattaCajun spiced ahi seared rare with smoked bacon, lettuce, tomato and red onion, topped with a sweet Thai-chili aioli on ciabatta bread. Served with waffle fries.
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Angus CheeseburgerChar-grilled to medium with lettuce, tomato, pickles and red onion. Served with waffle fries and apple cider slaw.
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Blackened Chicken SandwichBlackened chicken breast served open-faced with olive pesto, lettuce, red onions, tomatoes and cheese. Served with waffle fries and apple cider slaw.
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New Crab Cake SandwichServed open-faced with lettuce, tomato and red onion. With waffle fries and apple cider slaw.
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New Lake Victoria Perch SandwichFresh blackened fillet atop a Kaiser roll with pickles, lettuce, tomatoes and red onions. Served with roasted garlic remoulade on the side, waffle fries and apple cider slaw.
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New Orleans Po Boy ShrimpShrimp $7.78, Oyster $8.39, Catfish $7.61. Grilled, blackened, fried or buffalo style with lettuce, tomato and remoulade. Served with waffle fries and apple cider slaw.
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Soups
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Boston Clam Chowder |
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Louisiana Gumbo |
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New Red Pepper Crab Bisque |
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Roasted Jalapen |
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Specialty Drinks
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Ice Cold Beer18 oz schooner of the coldest beer on the lake. Ask your server for selections.
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Rock-a-rita18 oz schooner of Jose Cuervo® Especial, Gran Gala orange liqueur, and real citrus juice.
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Starters
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Crab & Fried AsparagusAsparagus ain’t too proud to be fried and topped with lump crab and lemon-butter.
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Fried CalamariBreaded and flash-fried, then served with a trio of sauces for dipping.
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JalapenAnything called a “fritter” has got to be heavenly. And trust us, these are!
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Maryland Crab CakesThree cakes prepared with fresh lump crab and served with homemade remoulade and tartar sauces.
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Mexican Shrimp MartiniA refreshing blend of shrimp, avocado and tomato salsa, prepared tableside and served with tri-color tortilla chips. An optional dash of Jose Cuervo® Especial adds flavor and fun!
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New Fire Island ShrimpFried shrimp with a spicy garlic-chili sauce makes it simply irresistible.
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New Rockfish SamplerThe Bomb, Fire Island Shrimp and your choice of our Very Gouda Spinach Dip or Seafood Fondue.
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New Seafood FondueFondue like we do! A creamy blend of four cheeses, shrimp and crawfish. Served with homemade flour tortilla chips.
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The BombWhole shrimp stuffed into mild jalapeños with cheese and bacon.
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Very Gouda Spinach DipMelted mild smoked Gouda cheese mixed with artichokes, sun-dried tomatoes and spinach. Served with tri-color tortilla chips.
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Stream
A HOUSE OR SOUTHWEST CAESAR SALAD SURE TASTES GOOD WITH ANY ENTREE, JUST $1.97 | ||
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Cajun Shrimp PastaShrimp and andouille sausage in a spicy Cajun cream sauce with onions and red bell peppers over penne pasta.
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Cedar Plank SalmonFresh fillet, grilled on a cedar plank, topped with Asian BBQ glaze, roasted corn salsa and grilled shrimp. Served with veggies and garlic whipped potatoes.
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Crawfish EtouffeeCrawfish tails in a spicy Cajun roux with sauteed onions, celery and blackening spices with white rice. Ooh Wee!
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New Crab PenneLump crab and penne pasta tossed in a seafood alfredo sauce with asparagus, bacon and sun-dried tomatoes.
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New Macadamia-crusted MahiPan sauteed fillet drizzled with lemon-butter and served on a bed of sauteed baby spinach with skillet potatoes.
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New Tilapia In The BagBaked inside a paper pouch with mushrooms and bell peppers. A little known technique that’s big on taste! Served with veggies and rice pilaf.
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Santa Fe Fish TacosCrispy fried Pollock, pico de gallo, cabbage, cheese, and our signature smoked ancho chile sauce in flour tortillas. Served with rice pilaf.
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Seafood EnchiladasStuffed with shrimp, scallops and mushrooms. Topped with crawfish and a roasted, ancho-cream sauce. Served with a small House salad and rice pilaf.
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Sizzling Pecan TroutPecan-crusted and served with honey lemon-butter on the side, veggies and skillet potatoes.
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Stuffed Alaskan FlounderWith a stuffing of crab, shrimp, smoked sausage and Ritz® Cracker crumbles. Drizzled with lemon-butter and served with rice pilaf.
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