Fado Irish Pub & Restaurant

White Zinfandel

Merlot

Chardonnay, Merlot

Chardonnay, Merlot, Cabernet Sauvignon

Chardonnay

Chardonnay

Chardonnay, Cabernet Sauvignon, Shiraz, Pinot Noir

Chardonnay, Cabarnet Sauvignon - Merlot

Pinot Grigio

Pinot Grigio

Pinot Noir

With Baguette Bread. A creamy mixture of fresh crab meat and three cheeses, heated then topped with more cheese and broiled until brown and bubbling. Served with fresh sliced bread for dipping.

Made with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion. Served with boxty potato wedges for dipping.

We’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite. With traditional tangy Marie Rose Sauce

Traditional Irish Rashers and white cheddar cheese between toasted rustic sourdough bread. Accompanied by thick-cut chips.

White cheddar, white American, and fresh Mozzarella melted between toasted rustic sourdough. With our thick-cut chips.

Our signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.

Chicken tenders battered with our original mix and served with honey mustard.

A full pound of fresh mussels simmered in white wine with garlic, red onions and parsley, then finished with a touch of smooth cream. With garlic bread to get at all the delicious broth.

Smithwick's Ale marinated ground beef patties are cooked to order and served with pickles, grilled onions and American cheese on fresh potato rolls. Seved with a side of Guinness mayonnaise and crisp boxty straws.

Extra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available "Yankee-style" with traditional buffalo sauce.

A warm and satisfying puree of two Irish staples: leeks and potatoes. Full flavored and topped with a mixture of white cheddar, crumbled bacon and scallions.

Each day Mum tells us which soup we can serve. Cup or Bowl

Enough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.

Fresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.

Crisp greens tossed with bleu chees crumbles, candied pecans, mandarin oranges and fresh pears in a tangy poppy seed vinagrette.

A flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.

Mixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.

Tender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.

Light and flaky cod served battered and fried on a soft hoagie roll with red chili aioli, fresh tomatos and sliced red onions.

Warm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.

A reuben with an Irish twist; house-cooked corned beef piled high, covered with melted white cheddar on thick-cut grilled ryebread with tangy Marie Rose sauce and coleslaw.

House-made turkey burger seasoned with chipotle, garlic and spices. Grilled and topped with white cheddar cheese. Served on a kaiser roll with lettuce, tomato, and onion.

Sliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on sourdough bread with mayo.

A half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.

Sliced tomato is alterated with fresh mozzarella and basil leaves, then drizzled with balsamic vinaigrette and served on a toasted baguette. With a small side salad.

Fork-Tender braised lamb on top of barley, carrots, leaks, celery, and potatoes in a rich lamb sauce.

By far, the Fadó Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.

Ground sirloin and diced vegetables in savory gravy, topped with colcannon.

A creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry. Garnished with field greens and served with homemade brown bread.

An old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.

You’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.

Two eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.

Tender and flavorful grilled steak topped with a tangy parsley and garlic sauce. Served with grilled tomatoes and thick-cut chips.

A fresh salmon filet baked on whiskey barrel wood and topped with a dollop of Jameson infused butter. Served with roasted potatoes and seasonal vegetables.

A heavenly trio of grilled steak, sautéed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce.

In-house, slow-cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty.

With Guinness Ice Cream. This warm chocolate fudge brownie is served with a generous scoop of our own Guinness vanilla ice cream. Covered with whipped cream, chopped pecans and chocolate and caramel sauce.

It’s the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts.

Reward yourself with the Chef’s dessert of the day.

Cleanse your palate with an age-old recipe. The Fadó signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.

(Ireland), The benchmark of all stouts

(Ireland), A classic Irish lager with a classic hop finish

(Ireland), Ireland’s oldest ale

(England), Brewed in Burton-on-Trent, a perfect amber bitter pint

(England), Creamy, nitrogenated smooth ale

(Belgium), A Belgian beer, the gold standard for European lagers

(England), A dry cider all the way from England

(England), A hearty brown ale

A refreshing Belgian wheat beer with hints of orange and spice

A medium to full-bodied, light amber beer with a smooth apricot finish

A complex yet balanced lager with an attractive hop aroma

As seasons change enjoy the creative taste of Boston Brewery

(Non-Alcoholic)

An original Irish Whiskey. Same recipe for over 400 years.

Long finish with lots of malt and toffee and a pleasant spice helped out by some sherry casks.

A distinctive, full bodied aroma with spicy, malty and nutty sweet tones. Complex and well-flavored yet slightly sweet.

Possesses a full-bodied and flavorsome taste. Mild cherry notes and overtones that temper the robust pot-stilled whiskey flavor.

The most exclusive of all Irish Whiskeys. It has a fine scent with a taste of almonds, lush fruits, honey and herbal spice. The finish is velvety smooth and long. Carefully aged to perfection in individually chosen oak casks.

A pot-stilled whiskey with a full-bodied blend.

Subtle and smooth old malt whiskey with a pleasant maltiness combined with charred wood undertones and barley.