Lincoln Restaurants » Fado Irish Pub & Restaurant Menu
Fado Irish Pub & Restaurant
Tel: (401) 475-8500
Address: 100 Twin River Road, Lincoln RI
Cuisine: Bar Food,Irish
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Appetizers
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Cheese DipMade with three cheeses – cheddar, pepper jack and white American – our creamy white blend is spiced with red pepper and green onion. Served with boxty potato wedges for dipping.
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Chicken Boxty QuesadillasOur signature boxty potato pancake is richly layered with grilled chicken, melted pepper jack cheese and drizzled with a red chili aioli. Tomato pico, sour cream and salsa on the side.
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Chicken TendersChicken tenders battered with our original mix and served with honey mustard.
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ChipsWe’ve heard them called "fries," but these are thick-cut chips...for the truly satisfying bite. With traditional tangy Marie Rose Sauce
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Crab DipWith Baguette Bread. A creamy mixture of fresh crab meat and three cheeses, heated then topped with more cheese and broiled until brown and bubbling. Served with fresh sliced bread for dipping.
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Galway Bay MusselsA full pound of fresh mussels simmered in white wine with garlic, red onions and parsley, then finished with a touch of smooth cream. With garlic bread to get at all the delicious broth.
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Guinness Bbq WingsExtra plump chicken wings doused with stout Guinness Barbecue sauce and served with celery and bleu cheese. Also available "Yankee-style" with traditional buffalo sauce.
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Home-cooked Soup Of DayEach day Mum tells us which soup we can serve. Cup or Bowl
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Potato Leek SoupA warm and satisfying puree of two Irish staples: leeks and potatoes. Full flavored and topped with a mixture of white cheddar, crumbled bacon and scallions.
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Rasher And Cheddar ToastieTraditional Irish Rashers and white cheddar cheese between toasted rustic sourdough bread. Accompanied by thick-cut chips.
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Smithwick's Mini-burgersSmithwick's Ale marinated ground beef patties are cooked to order and served with pickles, grilled onions and American cheese on fresh potato rolls. Seved with a side of Guinness mayonnaise and crisp boxty straws.
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Three-cheese ToastieWhite cheddar, white American, and fresh Mozzarella melted between toasted rustic sourdough. With our thick-cut chips.
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Bottled Beer
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Amstel Lite |
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Beck’s |
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Budweiser |
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Coors Lite |
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Corona |
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Heineken |
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Heineken Lite |
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Kaliber(Non-Alcoholic)
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Leffe |
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Magners Cider |
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Michelob Ultra |
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Smirnoff Ice |
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Boxties
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Corned Beef BoxtyIn-house, slow-cooked corned beef brisket with buttered cabbage and a creamy mustard sauce neatly tucked into a potato boxty.
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Trinity BoxtyA heavenly trio of grilled steak, sautéed mushrooms and soft onions stuffed in a potato boxty and covered in our creamy whiskey and garlic sauce.
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Desserts
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Black & Tan BrownieWith Guinness Ice Cream. This warm chocolate fudge brownie is served with a generous scoop of our own Guinness vanilla ice cream. Covered with whipped cream, chopped pecans and chocolate and caramel sauce.
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Bread PuddingIt’s the distinct and delicious flavor that comes from baking moist custard bread pudding with apples, cinnamon, sugar and chopped walnuts.
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Chef’s Choice DessertReward yourself with the Chef’s dessert of the day.
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FadCleanse your palate with an age-old recipe. The Fadó signature drink features Bushmills Irish Whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.
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Draught Beer
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Bass Ale(England), Brewed in Burton-on-Trent, a perfect amber bitter pint
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Boddingtons Pub Ale(England), Creamy, nitrogenated smooth ale
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Guinness Stout(Ireland), The benchmark of all stouts
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Harp Lager(Ireland), A classic Irish lager with a classic hop finish
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HoegaardenA refreshing Belgian wheat beer with hints of orange and spice
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Magic Hat #9A medium to full-bodied, light amber beer with a smooth apricot finish
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Miller Lite |
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Newcastle Brown Ale(England), A hearty brown ale
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Sam Adams LagerA complex yet balanced lager with an attractive hop aroma
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Sam Adams SeasonalAs seasons change enjoy the creative taste of Boston Brewery
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Smithwick's Ale(Ireland), Ireland’s oldest ale
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Stella Artois Lager(Belgium), A Belgian beer, the gold standard for European lagers
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Strongbow Cider(England), A dry cider all the way from England
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Enough To Share
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Dublin’s Sampler PlatterEnough for the table, this favorite combines our delicious Cheese Dip and Wedges, crispy Chicken Tenders and spicy Chicken Boxty Quesadillas.
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Irish Whiskey
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Black BushA distinctive, full bodied aroma with spicy, malty and nutty sweet tones. Complex and well-flavored yet slightly sweet.
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BushmillsAn original Irish Whiskey. Same recipe for over 400 years.
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Bushmills 16 Year Old |
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Bushmills 21 Year Old |
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Bushmills Single Malt 10 Year OldLong finish with lots of malt and toffee and a pleasant spice helped out by some sherry casks.
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Jameson 1780 |
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Jameson 18 Year Old |
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Jameson Irish WhiskeyPossesses a full-bodied and flavorsome taste. Mild cherry notes and overtones that temper the robust pot-stilled whiskey flavor.
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Knappogue |
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Midleton Very RareThe most exclusive of all Irish Whiskeys. It has a fine scent with a taste of almonds, lush fruits, honey and herbal spice. The finish is velvety smooth and long. Carefully aged to perfection in individually chosen oak casks.
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PowersA pot-stilled whiskey with a full-bodied blend.
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Red Breast |
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Tullamore DewSubtle and smooth old malt whiskey with a pleasant maltiness combined with charred wood undertones and barley.
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Mind Your Head
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Lucozade |
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Red Bull |
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Red Bull Sugar Free |
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Tipperary Water |
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Salads
Dressings: Ranch, Honey Mustard, Bleu Cheese, Caesar, Balsamic Vinaigrette | ||
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Bistro SaladCrisp greens tossed with bleu chees crumbles, candied pecans, mandarin oranges and fresh pears in a tangy poppy seed vinagrette.
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Bleu Crunch SaladA flavorful blend of field greens, diced tomatoes, crispy bacon pieces, green onion, pecans and garlic croutons tossed with balsamic vinaigrette dressing.
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Fried Chicken SaladMixed field greens, bacon, seasoned croutons, pecans, crumbled bleu cheese, and crispy fried chicken tenders with your choice of dressing.
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House SaladFresh mixed field greens, tomato, cucumbers, red onions, shredded white cheddar cheese, croutons and choice of dressing.
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Sandwiches
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Bacon Cheeseburger MA half-pound of sizzling ground beef with bacon, cheese, lettuce, tomato, onion served on a kaiser roll.
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Battered Cod SandwichLight and flaky cod served battered and fried on a soft hoagie roll with red chili aioli, fresh tomatos and sliced red onions.
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Corned Beef ReubenA reuben with an Irish twist; house-cooked corned beef piled high, covered with melted white cheddar on thick-cut grilled ryebread with tangy Marie Rose sauce and coleslaw.
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Corned Beef SandwichWarm and juicy slices of corned beef topped with our original apple and onion relish and sliced pickle. Served on a toasted hoagie roll with horseradish mayo.
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Guinness Bbq Chicken SandwichTender chicken breast basted with tangy Guinness barbecue sauce and topped with bacon, cheddar cheese, lettuce, tomato and onion on a toasted kaiser roll.
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Smoked Turkey RltSliced turkey breast with rashers (Irish bacon), lettuce, tomato and onion on sourdough bread with mayo.
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Tomato And Mozzarella BaguetteSliced tomato is alterated with fresh mozzarella and basil leaves, then drizzled with balsamic vinaigrette and served on a toasted baguette. With a small side salad.
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Turkey BurgerHouse-made turkey burger seasoned with chipotle, garlic and spices. Grilled and topped with white cheddar cheese. Served on a kaiser roll with lettuce, tomato, and onion.
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Scotch Whisky
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Chivas Regal |
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Dewar’s |
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Glenfiddich |
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Glenlivet |
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Glenmorangie 10 Year |
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Glenmorangie 15 Year |
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Glenmorangie 18 Year |
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Johnnie Walker Black |
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Johnnie Walker Red |
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Mccallan 12 Year |
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Oban 14 Year |
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Traditional Fare
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Bangers & MashAn old country specialty, this dish presents Irish pork sausages, colcannon mashed potatoes and peas all covered in savory onion gravy.
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Braised Lamb Shank StewFork-Tender braised lamb on top of barley, carrots, leaks, celery, and potatoes in a rich lamb sauce.
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Chicken Pot PieA creamy, thick and hot pottage with generous chunks of chicken breast, fresh carrots, soft onions and green peas all covered with a golden brown pastry. Garnished with field greens and served with homemade brown bread.
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Corned Beef And CabbageYou’re not an Irishman until you eat every shred of our in-house cooked corned beef topped with a creamy mustard sauce. Served with boiled red potatoes and buttered green cabbage. Brown bread and butter on the side for plate cleaning.
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Dublin Steak And ChipsTender and flavorful grilled steak topped with a tangy parsley and garlic sauce. Served with grilled tomatoes and thick-cut chips.
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Fish And ChipsBy far, the Fadó Customer Favorite. This delicious combo of lightly battered cod and thick-cut chips is served with tangy tartar sauce and homemade slaw.
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Irish BreakfastTwo eggs, Irish sausages, rashers (Irish bacon), black & white pudding, baked beans, tomatoes and brown bread. Second only to the pint, this meal distinguishes the best Pubs from the rest.
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Shepherd’s PieGround sirloin and diced vegetables in savory gravy, topped with colcannon.
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Whiskey Cedar Plank SalmonA fresh salmon filet baked on whiskey barrel wood and topped with a dollop of Jameson infused butter. Served with roasted potatoes and seasonal vegetables.
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