Solon Restaurants » Claddagh Pubs Of Newport Llc Menu
Claddagh Pubs Of Newport Llc
Tel: (440) 349-6400
Address: 29500 Aurora Road, Solon OH
Cuisine: Bar Food
Average Price: $ ($10 and under)
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Bits & Bobs Specials
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Chicken Tenders, Loaded Pub Chips, Corned Beef & Cabbage Rolls |
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Shamrock Wings, Fried Calamari, Spinach & Artichoke Dip |
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Bits And Bobs
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Bbq Chicken BoxtyBBQ-shredded chicken, topped with red and green onions, diced tomato, aged white cheddar and sour cream. Boxty on the griddle, Boxty in the pan, if you can’t make Boxty, you’ll never get the man!
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Claddagh RingsFresh onions hand-battered in our famous Bass Ale batter and served with Guinness BBQ Sauce and ranch dressing
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Corned Beef And Cabbage RollsA few stamps in the passport gave birth to this bit of magic. Wonton skins filled with corned beef, shredded cabbage, potato, and Monterey Jack cheese, and served with 1000 Island Dressing
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Crispy CalamariMarinated in buttermilk and tossed in our special flour blend, served with cocktail sauce and a Dijon mustard mayonnaise
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Loaded Pub ChipsOur famous Irish ‘chips’ (fries) layered with cheddar ale sauce, bacon, tomatoes, green onions & seasoned sour cream. You might want to share!
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Shamrock WingsConsider yourself lucky to enjoy our signature wings tossed with your choice of three different sauces. Served with ranch dressing, carrots and celery sticks, Sauces: Jameson Whiskey Glaze, Guinness BBQ and of course our famous Shamrock Sauce
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Spinach And Artichoke DipThe greener, the better. Spinach, artichoke hearts, Asiago, Monterey Jack, and Parmesan cheese served with toasted sourdough bread
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Steamed Black MusselsOne pound of Black Mussels simmered to perfection in Sam Adams Boston Lager and fine herbs, finished with cream and of course, garlic toast
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Desserts
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Bailey’s CheesecakeA slice of creamy cheesecake baked with Bailey’s Irish Cream served with fresh whipped cream
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Caramel Rum Apple CrispCinnamon apples baked with a walnut oat topping served with a carmel rum sauce and fresh whipped cream…
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Kilkenny Chocolate CakeChocolate pudding nestled between two layers of moist chocolate drenched cake, topped with chocolate shavings and fresh whipped cream served with a shot of ice cold milk
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Warm & Tipsy Bread PuddingHomemade with Brioche Bread, apples and raisins, finished with whiskey cream sauce and fresh whipped cream. Definitely big enough to share …
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Pub Sandwiches
All of our pub sandwiches are served with seasoned pub chips (fries) and garnished with homemade Irish-style cole slaw. | ||
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Chicken Spinach MeltChar-grilled chicken breast on sourdough with the grand gooey goodness of Swiss cheese and our famous warm spinach and artichoke dip
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Claddagh Catch Fish SandwichA firm and flaky fish fillet coated with our Bass Ale batter, and served on a Brioche roll with lettuce, tomato, red onion, and a side of Irish tartar sauce. You won’t find a finer fish on dry land! .
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Irish Monte CristoSourdough bread, filled with Swiss, Cheddar, Rasher bacon, and turkey. Dipped in egg batter, griddled and sprinkled with powdered sugar and served with blackberry jam
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Our Sizzling Signature Steak BurgerA fresh 10 oz. Steak burger char-grilled and served on a Brioche roll with lettuce, tomato and onion built as you choose.-Build your own (Naked burger, you choose the toppings and cheese) Sharp Cheddar / Bleu Cheese / Swiss /Sauteed Mushrooms / Grilled On
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Paddy Mac’s Corned Beef And SlawA generous portion of Vienna Corned Beef topped with Irish slaw and Swiss cheese, served on grilled marble rye. Also available with Turkey
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Portabella Mushroom SandwichA vegetarian delight. A large fresh grilled portabella mushroom cap brushed with balsamic dressing topped with roasted red bell peppers and caramelized onions then finished with Goat & Parmesan cheeses and sun-dried tomatoes
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Shamrock Chicken SandwichChicken breast, char-grilled and basted with our famous spicy shamrock sauce, topped with two slices of bacon and aged White cheddar, served on a Brioche roll with lettuce, tomato and onion
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Southern Irish Pulled Chicken SandwichChicken, slow cooked, smoked then pulled apart, tossed in BBQ sauce and served on a warm Brioche roll
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The Barrister’s Grilled SteakChar-grilled USDA Choice Flat-Iron steak, topped with aged white cheddar, sauteed mushrooms, bacon and crispy onion straws, served on a toasted baguette with Dijon mustard mayonnaise *Cooked Medium unless otherwise specified …, ALL OF OUR HAMBURGERS AND S
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The Irish Breakfast RollA classic Irish sandwich. Two eggs scrambled, topped with Cheddar cheese, placed on a baguette with Rasher bacon and banger sausages
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The Monaghan Meatloaf MeltA slice of meatloaf grilled and basted with Guinness BBQ sauce, placed on toasted sourdough with Swiss cheese and crispy onion straws .
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The Oven roasted turkey on toasted marbled rye, topped with Swiss cheese and bacon, lettuce, tomato and mayonnaise. The gang will love it!
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Pub Time
All day everywhere in the pub! | ||
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Bloody Marys |
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Carlsberg DraftThursday
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Gentleman Jack ManhattansSunday
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Jameson’s Irish CoffeeFriday
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Kendall Jackson Chardonnay & Ravenswood Red ZinfandelWednesday
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Newcastle DraftMonday
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Sam Adams Lager DraftTuesday
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Sam Adams Seasonal DraftSaturday
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Stoli Martinis |
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Salads
Dressings Bleu Cheese, Ranch, Tarragon Dijon, Maple Vinaigrette, Balsamic Herb Vinaigrette, Fat Free Raspberry Vinaigrette, 1000 Island, Bleu Cheese Vinaigrette, Honey Mustard | ||
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Caesar SaladCrisp romaine lettuce tossed with our Caesar dressing, sprinkled with Parmesan cheese and croutons , Add Char-grilled Chicken $3.00, Add Calamari $3.50,,As a Side Salad $5.99
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Chicken Tender SaladMixed iceberg and romaine lettuce topped with fried chicken tenders, bacon, diced tomatoes, green onions and shredded Cheddar. Choice of dressing
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Dublin SaladSeasoned char-grilled chicken breasts sliced and served on a bed of field greens, with candied walnuts, sun-dried tomatoes, Roma tomatoes, and Goat cheese. Served with Tarragon Dijon dressing. As seasoned as the city it’s named after!
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Emerald Isle Wedge SaladA wedge of iceberg lettuce topped with diced tomatoes, crumbled Bleu cheese and bacon, surrounded by our maple vinaigrette. Our little diamond in the roughage! , Add Char-grilled Chicken $3.00, *Add Steak $6.00
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Grilled Portabella Mushroom SaladPortabella mushroom marinated with Balsamic vinaigrette, and served on a bed of field greens, topped with roasted red peppers, caramelized onions, finished with a Goat & Parmesan cheese blend, sun-dried tomatoes & fried parsnips
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Grilled Salmon & Spinach SaladGrilled salmon on a bed of baby spinach with candied walnuts, wonton crisps, fresh strawberries and fat free Raspberry Vinaigrette, ALL OF OUR HAMBURGERS AND STEAKS ARE COOKED TO THE REQUIRED MINIMUM TEMPERATURES. UPON REQUEST, WE WILL COOK TO YOUR SPECIF
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Killbane Cobb SaladA blend of iceberg and romaine lettuce topped with crumbled Bleu cheese, diced tomatoes, cucumbers, crumbled bacon, sliced eggs, smoked turkey, and garnished with red onion. Choice of dressing
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Mixed greens tossed in a Bleu cheese vinaigrette, with candied walnuts and sun-dried cranberries, topped with sliced char-grilled USDA Choice flat-iron steak, garnished with sliced tomatoes and crispy onion straws. A salad fit for a king! **Cooked Medium
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Side Dishes
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Boiled Red Skinned Potatoes |
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Cheddar Ale Sauce |
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Claddagh Cole Slaw |
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Fresh Asparagus |
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Fresh Vegetables |
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Pub Chips |
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Ranch Dressing |
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Red Skinned Mashed Potatoes |
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Seasoned Sour Cream |
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Traditional Irish Fare & Specialties
Selected entrees are served with our Farmhouse side salad or cup of soup. Guinness Onion Soup….$1.99 additional | ||
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Balsamic ChickenBoneless chicken breasts marinated in balsamic vinaigrette and herbs, grilled and topped with marinated sun-dried tomatoes and scallions. Served over red-skinned mashed potatoes and fresh vegetables
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Bangers’ And MashAn Irish institution! Banger sausages served on red-skinned mashed potatoes, served with rosemary gravy, fresh vegetables and a warm heart .
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Citrus ChickenPan seared chicken breasts served over yellow squash and wilted baby spinach topped with a crisp citrus sauce made with Mandarin oranges, sun-dried cranberries, and Granny Smith apples .
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Corned Beef And CabbageSlow cooked Vienna Corned Beef in a Sam Adams Boston Lager beef broth with carrots, parsnips and onions, served over boiled cabbage with boiled red-skinned potatoes
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Grilled Pork ChopA 12 oz. bone-in char-grilled pork chop, served with red-skinned mashed potatoes and fresh vegetables with a balsamic brown sugar butter sauce. , ALL OF OUR HAMBURGERS AND STEAKS ARE COOKED TO THE REQUIRED MINIMUM TEMPERATURES. UPON REQUEST, WE WILL COOK
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Guinness Beef StewOur hearty Choice beef stew with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and glorious Guinness Stout
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Homemade Shepherd’s PieAn Irish meal of ground beef, pork & lamb. Simmered with root vegetables, carrots, peas and onions in a traditional brown gravy, topped with mashed potatoes, Asiago and Parmesan cheeses baked to a golden brown .
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Kinvara SalmonAn 8-ounce fillet of Atlantic Salmon char-grilled, topped with a dill butter, served with your choice of potato and fresh vegetables. It’s hard to swim upstream on an empty stomach! , ALL OF OUR HAMBURGERS AND STEAKS ARE COOKED TO THE REQUIRED MINIMUM TEM
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Smothered - Jameson Drunken SteakA 12 oz. char-grilled USDA Choice flat-iron steak topped with aged White Cheddar, sauteed mushrooms, and our Jameson’s Irish Whiskey Glaze. Finished with crispy onion straws and served with red-skinned mashed potatoes and fresh vegetables , ALL OF OUR HAM
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The Claddagh Fish & ChipsAn Irish Friday favorite! Fillet of fish, coated with a Bass Ale batter and fried, served with our pub chips, slaw and Irish tartar sauce and a friendly reminder not to forget the malt vinegar (does not include soup or salad) .
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Waterford PastaGrilled chicken sliced and sauteed with mushrooms, asparagus and red peppers, tossed with bow-tie pasta in a lobster Alfredo butter, topped with goat cheese and fresh basil.
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A meal fit for Michael Collins himself. Thick slices of homemade Irish meatloaf, with red-skinned mashed potatoes, topped with rosemary gravy, and served with fresh vegetables.
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