Perrysburg Restaurants » Biaggi's Ristorante Italiano Menu

Biaggi's Ristorante Italiano

Tel: (419) 872-6100

Address: 1320 Levis Commons Blvd., Perrysburg OH

Cuisine: Italian

Average Price: $$ ($11 to $30)

Features:

Kid Friendly

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Appetizers
	Antipasti Trio A generous sampling of our most popular appetizers including fried calamari, stuffed mushrooms and bruschetta classico. Served with fresh tomato sauce and Italian salsa.
	Bruschetta Classico Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic, fresh mozzarella and a touch of balsamic vinegar.
	Bruschetta Trio A delicious sampling from our bruschetta collection. basil. Sauteed wild mushrooms, Brie cheese, prosciutto and truffle oil. Grilled chicken, roasted peppers and caramelized onions. Black pepper seared Ahi tuna, white beans, tomatoes, basil, capers and bl
	Calamari Fritti Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa.
	Carpaccio Delicate beef tenderloin thinly sliced and served raw with capers, arugula, red onions, extra virgin olive oil and imported Parmigiano Reggiano cheese.
	Crab And Lobster Al Forno A rich and creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.
	Fried Ravioli Homemade spinach and ricotta cheese filled ravioli, lightly fried and served with a scallion cream sauce.
	Mussels Pomodoro A full pound of delicately simmered mussels in a garlic / white wine / tomato broth.
	Shrimp & Sausage Rustica Savory shrimp, roasted Italian sausage, white wine and Alfredo sauce served over garlic-butter grilled baguette.
	Stuffed Mushrooms Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter.
	Tomato Mozzarella Caprese Thinly sliced beefsteak tomatoes, imported buffalo mozzarella, red onions, basil and cured black olives splashed with extra virgin olive oil and aged balsamic vinegar.
Biaggi’s Kids Menu Price includes juice, soda or milk in a Biaggi’s cup and an Ice Cream Sundae.
	Cheese Or Pepperoni Pizza
	Chicken Fingers With French Fries
	Grilled Cheese Sandwich With French Fries
	Lasagna
	Mac & Cheese
	Penne Pasta With Meat Sauce or Tomato Sauce
	Spaghetti With Butter & Parmesan Cheese
	Spaghetti & Meatballs
Entrees
	Braised Short Ribs Boneless beef short ribs braised with vegetables, garlic, rosemary and red wine. Served with creamy risotto Milanese.
	Chicken Marsala Marinated chicken breast with sauteed mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.
	Chicken Parmesan Breast of chicken delicately breaded, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
	Chicken Piemontese Grilled chicken breast stuffed with imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon-basil buter sauce and served with sauteed asparagus and roasted herb potatoes.
	Chicken Pietro Grilled chicken breast marinated in garlic, balsamic vinegar, dijon mustard, rosemary and a touch of honey. Served with portobello mushrooms and seasonal vegetables.
	Chilean Sea Bass Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sauteed spinach and garlic mashed potatoes.
	Eggplant Parmesan Parmesan-breaded eggplant, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
	Filet Mignon An 8 oz. fillet mignon grilled to perfection and served with sun-dried tomato cream sauce, sauteed mushrooms, asparagus, cherry tomatoes and garlic mashed potatoes.
	Lobster And Shrimp Stuffed Orange Roughy Baked fillet of tender Pacific Ocean orange roughy stuffed with a lobster, shrimp, vegetable and sherry wine mixture. Topped with a lobster-cream sauce and served with sauteed asparagus.
	Oven Roasted Duck Slow roasted Maple Leaf Farms duck served with escarole, a savory corn budino and a fig / port wine / balsamic vinegar reduction.
	Pork Chops Al Forno Marinated pork chops, grilled and topped with a mild parmesan and gorgonzola butter. Served with sauteed vegetables and garlic mashed potatoes.
	Salmon And Shrimp Milanese Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.
	Shrimp Oreganata Oven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.
	Veal Parmesan Tender veal cutlets lightly breaded, fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
	Y. Strip Aged center cut N.Y. strip grilled to perfection and served with sauteed mushrooms, garlic mashed potatoes and a brandy-peppercorn sauce.
Pastas
	Butternut Squash Ravioli Roasted butternut squash filled ravioli tossed in a brown-butter-sage sauce with toasted walnuts, diced butternut squash and parmesan cheese.
	Capellini Di Mare Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.
	Chicken Cannelloni Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce.
	Farfalle Alfredo Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sauteed red onion and peas tossed in our Alfredo sauce with asiago cheese.
	Fettuccini With Lobster Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster cream sauce.
	Lasagna Bolognese Pasta layered with our hearty bolognese and a three-cheese cream sauce baked until golden.
	Linguini With Clams Little Neck clams sauteed in garlic-butter and tossed with Italian bacon and leeks in a scallion cream sauce.
	Penne Sardi Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
	Ravioli Quattro Formaggi Homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. Tossed in our four-cheese cream sauce with a touch of fresh basil and pine nut pesto and served over our fresh tomato sauce.
	Rigatoni Alla Bolognese Large tube pasta tossed with a hearty meat sauce, sweet Italian sausage, a touch of cream and parmesan cheese.
	Rigatoni Alla Toscana Large tube pasta sauteed with Italian sausage, roasted peppers, onions and tomato sauce. Topped with imported Montchevre herb goat cheese and basil.
	Shrimp And Crab Cannelloni Spinach pasta filled with shrimp, crab meat,ricotta cheese and fresh spinach. Baked in a rich lobster-tomato cream sauce.
	Spaghetti And Meatballs Homemade meatballs served with spaghetti and a fresh marinara sauce.
	Spaghetti Marinara A simple and aromatic marinara sauce with fresh mozzarella and basil.
	Ziti Al Forno Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.
Pizzas Handmade thin crust
	Chicken Piccante Spicy grilled chicken with smoked bacon, leeks, our blend of four cheeses and goat cheese - a staff favorite.
	Margherita Traditional preparation with tomato sauce, fresh basil and our blend of four cheeses.
	Mediterranean Vegetarian with red and green peppers, onion, mushrooms and black olives topped with our blend of four cheeses.
	Pepperoni Pepperoni, fresh tomato sauce and our blend of four cheeses.
	Sausage Italian sausage, tomato sauce, caramelized onion, and our blend of four cheeses.
Soups & Salads
	Beet Salad Balsamic vinegar and honey marinated beets, arugula, avocado, sun-dried cherries and spicy walnut crusted Montchevre goat cheese.
	Caesar Salad Garden-green romaine lettuce combined with a homemade Caesar dressing and fresh parmesan croutons.
	Chicken Florentine A house specialty. Rich cream of chicken soup with fresh spinach and a hint of garlic.
	Chopped Chicken Salad Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham and red onion tossed in our special house dressing.
	House Salad Mixed greens tossed with carrots, cucumbers and roasted red peppers in our herb-garlic balsamic dressing.
	Messina Salad Field greens served with a vibrant combination of sliced cucumbers, tomatoes, olives, capers, red onions and Feta cheese splashed with red wine vinegar and olive oil.
	Seared Salmon Salad Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.
	Sherry Tomato Italian style tomato cream soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.
	Soup Of The Day Our Chef’s daily soup prepared from the freshest ingredients.
	Spinach Salad Tender spinach leaves tossed in a sun dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.
	Tuscan Minestrone Traditional Tuscan-style soup with assorted vegetables and white beans.
	Venetian Chicken Salad Mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
	Wedge Salad A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

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Biaggi's Ristorante Italiano

Antipasti Trio

Bruschetta Classico

Bruschetta Trio

Calamari Fritti

Carpaccio

Crab And Lobster Al Forno

Fried Ravioli

Mussels Pomodoro

Shrimp & Sausage Rustica

Stuffed Mushrooms

Tomato Mozzarella Caprese

Cheese Or Pepperoni Pizza

Chicken Fingers

Grilled Cheese Sandwich

Lasagna

Mac & Cheese

Penne Pasta

Spaghetti

Spaghetti & Meatballs

Braised Short Ribs

Chicken Marsala

Chicken Parmesan

Chicken Piemontese

Chicken Pietro

Chilean Sea Bass

Eggplant Parmesan

Filet Mignon

Lobster And Shrimp Stuffed Orange Roughy

Oven Roasted Duck

Pork Chops Al Forno

Salmon And Shrimp Milanese

Shrimp Oreganata

Veal Parmesan

Y. Strip

Butternut Squash Ravioli

Capellini Di Mare

Chicken Cannelloni

Farfalle Alfredo

Fettuccini With Lobster

Lasagna Bolognese

Linguini With Clams

Penne Sardi

Ravioli Quattro Formaggi

Rigatoni Alla Bolognese

Rigatoni Alla Toscana

Shrimp And Crab Cannelloni

Spaghetti And Meatballs

Spaghetti Marinara

Ziti Al Forno

Chicken Piccante

Margherita

Mediterranean

Pepperoni

Sausage

Beet Salad

Caesar Salad

Chicken Florentine

Chopped Chicken Salad

House Salad

Messina Salad

Seared Salmon Salad

Sherry Tomato

Soup Of The Day

Spinach Salad

Tuscan Minestrone

Venetian Chicken Salad

Wedge Salad

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