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Red Lobster

8200 SPRINGBORO PIKE, Miamisburg, OH 45342

(937) 433-0940

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9374330940

Avg Price: $$ ($10-$20)
Cuisine: American Seafood
Services: Kid Friendly

Red Lobster Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dinner
SEASIDE STARTERS
	1 2 3 4 5 Chilled Jumbo Shrimp Cocktail Six jumbo shrimp served with our signature cocktail sauce.
	1 2 3 4 5 New England Seafood Sampler Lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips.
	1 2 3 4 5 Create Your Own Appetizer Combo Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed Mushrooms ($1.99 additional)
	1 2 3 4 5 Ultimate Fondue Shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl.
	1 2 3 4 5 Parrot Bay Jumbo Coconut Shrimp Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce.
	1 2 3 4 5 Crispy Calamari and Vegetables A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
	1 2 3 4 5 Chicken Breast Strips Lightly breaded and fried to a golden brown. Served with honey mustard.
	1 2 3 4 5 Southwestern Lobster Rolls Crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend.
	1 2 3 4 5 Lobster Pizza A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
	1 2 3 4 5 Lobster, Crab and Seafood-Stuffed Mushrooms Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown.
	1 2 3 4 5 Mozzarella Cheesesticks Served with tangy marinara.
	1 2 3 4 5 Hand-Shucked Oysters on the Half Shell Raw or steamed Ameripure® oysters served with cocktail sauce. Seasonal. 1/2 Dozen $8.50, 1 Dozen $12.50
	1 2 3 4 5 Lobster, Artichoke and Seafood Dip A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo.
	1 2 3 4 5 Pan-Seared Crab Cakes Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce.
SOUPS & SALADS
	1 2 3 4 5 New England Clam Chowder Our signature, creamy classic with clams and potatoes.
	1 2 3 4 5 Bayou Seafood Gumbo A Louisiana-style seafood soup with andouille sausage and rice.
	1 2 3 4 5 Seafood Caesar Salad Maine and langostino lobster with shrimp served warm over crisp romaine with Caesar dressing and Parmesan cheese.
	1 2 3 4 5 Apple-Walnut Chicken Salad Field greens, warm grilled chicken, red bell peppers, sun-dried tomatoes, apples, toasted walnuts and blue cheese with balsamic vinaigrette.
SIGNATURE COMBINATIONS-SIDES
	1 2 3 4 5 Seaside Shrimp Trio A generous sampling of our Walt’s Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.
	1 2 3 4 5 Ultimate Feast® A tender Maine lobster tail, steamed snow crab legs, garlic shrimp scampi and Walt’s Favorite Shrimp.
	1 2 3 4 5 Admiral's Feast Walt’s Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.
CREATE YOUR OWN FEAST Choose Any Two $16.25, Choose Any Three $20.25
	1 2 3 4 5 CREATE YOUR OWN FEAST Garlic-Grilled Jumbo Shrimp, Seafood-Stuffed Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's Favorite Shrimp, Grilled Salmon, Shrimp Linguini Alfredo, Crab Linguini Alfredo, Garlic Shrimp Scampi, Steamed Snow Crab Legs, Grilled Sirloin Steak ($3.75 additional)
SHRIMP
	1 2 3 4 5 Spicy Asian-Garlic Jumbo Shrimp
	1 2 3 4 5 Tequila-Lime Jumbo Shrimp A pair of jumbo shrimp skewers, fire-grilled with southwestern seasonings and topped with tequila-lime sauce and fresh pico de gallo, over wild rice pilaf.
	1 2 3 4 5 Crunchy Popcorn Shrimp Bite-size shrimp fried until golden brown.
	1 2 3 4 5 Garlic-Grilled Jumbo Shrimp Two skewers of jumbo shrimp brushed with a savory garlic-herb marinade and grilled to perfection. Served with fresh broccoli.
	1 2 3 4 5 Walt's Favorite Shrimp Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $3.75
	1 2 3 4 5 Parrot Bay Jumbo Coconut Shrimp Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce. Add four more $4.25
	1 2 3 4 5 Shrimp Your Way Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any Two $11.25, Any Three $14.99
	1 2 3 4 5 Shrimp Linguini Alfredo Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of linguini. Half Portion $10.99, Full Portion $12.75
	1 2 3 4 5 Maui Luau Shrimp and Salmon Skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple.
LOBSTER & CRAB
	1 2 3 4 5 Chef's Signature Lobster and Shrimp Pasta Maine lobster and tender shrimp tossed with fresh asparagus and tomatoes in a creamy white wine and lobster butter sauce over linguini. Half Portion $15.50, Full Portion $20.50
	1 2 3 4 5 Snow Crab Legs 1 pound, steamed and served with melted butter. Add 1/2 pound more $4.50
	1 2 3 4 5 Lobster and Seafood Mixed Grill A Maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white wine and butter sauce, over wild rice pilaf.
	1 2 3 4 5 Crab Linguini Alfredo Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Half Portion $11.75, Full Portion $13.99
	1 2 3 4 5 Live Maine Lobster Our fresh, live Maine lobsters are served steamed, or broiled with crab-and-seafood stuffing. Please refer to our "Today's Fresh Fish" menu for availability and pricing.
	1 2 3 4 5 Rock Lobster Tail Prepared oven-broiled and served fluffed on the shell.
	1 2 3 4 5 North Pacific King Crab Legs 1 1/2 pounds, steamed and served with melted butter.
TRADITIONAL FAVORITES
	1 2 3 4 5 Classic Fried Seafood Platter Popcorn shrimp, fish fillets, seafood-and-crab cakes and clam strips.
	1 2 3 4 5 Farm-Raised Catfish Prepared blackened or golden-fried.
	1 2 3 4 5 Seafood-Stuffed Flounder Twin fillets baked with crab-and- seafood stuffing.
	1 2 3 4 5 Broiled Seafood Platter Tender bay scallops, garlic shrimp scampi and stuffed flounder.
	1 2 3 4 5 Flounder Prepared oven-broiled or golden-fried.
STEAK & CHICKEN
	1 2 3 4 5 Steak Lobster-and-Shrimp Oscar Our chef's twist on a classic with a fire-grilled New York strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a creamy white wine and lobster butter sauce. Served over mashed potatoes.
	1 2 3 4 5 Classic Steak and Shrimp Fire-grilled steak with hand-breaded Walt’s Favorite Shrimp. Sirloin $17.50, New York Strip $21.50
	1 2 3 4 5 Steak and Rock Lobster Tail Rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak. Sirloin $28.25, New York Strip $32.25
	1 2 3 4 5 Grilled Center-Cut New York Strip Steak Lightly seasoned and prepared to your liking.
	1 2 3 4 5 Honey BBQ Shrimp and Chicken Jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with fresh pico de gallo.
	1 2 3 4 5 Cajun Chicken Linguini Alfredo Spicy, tender chicken breast tossed in a garlic Parmesan cream sauce on a bed of linguini. Half Portion $10.50, Full Portion $11.99
	1 2 3 4 5 Grilled Chicken Breast Marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf.
	1 2 3 4 5 Aztec Chicken Fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and fresh pico de gallo. Served with fresh broccoli.
Lunch
SEASIDE STARTERS
	1 2 3 4 5 Chilled Jumbo Shrimp Cocktail Six jumbo shrimp served with our signature cocktail sauce.
	1 2 3 4 5 New England Seafood Sampler Lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips.
	1 2 3 4 5 Create Your Own Appetizer Combo Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed Mushrooms ($1.99 additional)
	1 2 3 4 5 Ultimate Fondue Shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl.
	1 2 3 4 5 Parrot Bay Jumbo Coconut Shrimp Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce.
	1 2 3 4 5 Crispy Calamari and Vegetables A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
	1 2 3 4 5 Chicken Breast Strips Lightly breaded and fried to a golden brown. Served with honey mustard.
	1 2 3 4 5 Southwestern Lobster Rolls Crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend.
	1 2 3 4 5 Lobster Pizza A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
	1 2 3 4 5 Lobster, Crab and Seafood-Stuffed Mushrooms Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown.
	1 2 3 4 5 Mozzarella Cheesesticks Served with tangy marinara.
	1 2 3 4 5 Hand-Shucked Oysters on the Half Shell Raw or steamed Ameripure® oysters served with cocktail sauce. Seasonal. 1/2 Dozen $8.50, 1 Dozen $12.50
	1 2 3 4 5 Lobster, Artichoke and Seafood Dip A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo.
	1 2 3 4 5 Pan-Seared Crab Cakes Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce.
SOUPS & SALADS
	1 2 3 4 5 New England Clam Chowder Our signature, creamy classic with clams and potatoes.
	1 2 3 4 5 Bayou Seafood Gumbo A Louisiana-style seafood soup with andouille sausage and rice.
LUNCH FEATURES-SALADS
	1 2 3 4 5 Endless Soup and Shrimp Garden Salad Choose chowder or gumbo.
	1 2 3 4 5 Apple-Walnut Chicken Salad Field greens, grilled chicken, red bell peppers, sun-dried tomatoes, apples, walnuts and blue cheese with balsamic vinaigrette.
	1 2 3 4 5 Seafood Caesar Salad Maine and langostino lobster with shrimp served warm over crisp romaine with Caesar dressing and Parmesan cheese.
LUNCH FEATURES-SANDWICHES Sandwiches are served with your choice of coleslaw or fries. Add a side salad for $1.99 more.
	1 2 3 4 5 Crunch-Fried Fish Sandwich Golden-fried fish fillets and melted Monterey Jack on a toasted roll with lettuce and tomato.
	1 2 3 4 5 Grilled Honey-Mustard Chicken Sandwich Fire-grilled chicken breast on a toasted roll with lettuce, tomato and red onion.
CREATE YOUR OWN LUNCH Choose Any Two $8.99
	1 2 3 4 5 CREATE YOUR OWN LUNCH Hand-Breaded Shrimp, Broiled or Fried Bay Scallops, Garlic Shrimp Scampi, Chicken Breast Strips, Lightly Breaded Clam Strips, Crunch-Fried Fish
FRESH FISH-LUNCH CLASSIC
	1 2 3 4 5 Chef's Signature Lobster and Shrimp Pasta Maine lobster and tender shrimp tossed with fresh asparagus and tomatoes in a creamy white wine and lobster butter sauce over linguini. Lunch Portion $11.99, Full Portion $20.50
	1 2 3 4 5 Aztec Chicken Fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and fresh pico de gallo. Served with fresh broccoli.
	1 2 3 4 5 Flounder Oven-broiled or golden-fried.
	1 2 3 4 5 Seafood-Stuffed Flounder Baked with crab-and-seafood stuffing.
	1 2 3 4 5 Hand-Breaded Shrimp One dozen shrimp fried to a golden brown.
	1 2 3 4 5 Farm-Raised Catfish Blackened or golden-fried.
	1 2 3 4 5 Crunchy Popcorn Shrimp Bite-size shrimp fried until golden brown.
	1 2 3 4 5 Chicken Breast Strips Lightly breaded and fried to a golden brown. Served with honey mustard.
	1 2 3 4 5 Shrimp Linguini Alfredo Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of linguini. Lunch Portion $8.99, Full Portion $12.75
	1 2 3 4 5 Garlic Shrimp Scampi Tender shrimp oven-broiled in garlic butter sauce.
	1 2 3 4 5 Crab Linguini Alfredo Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Lunch Portion $9.75, Full Portion $13.99
	1 2 3 4 5 Cajun Chicken Linguini Alfredo Spicy, tender chicken breast tossed in a garlic Parmesan cream sauce on a bed of linguini. Lunch Portion $8.75, Full Portion $11.99
	1 2 3 4 5 Sailor's Platter Hand-breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet.
SIGNATURE COMBINATIONS-SIDES
	1 2 3 4 5 Seaside Shrimp Trio A generous sampling of our Walt’s Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.
	1 2 3 4 5 Ultimate Feast® A tender Maine lobster tail, steamed snow crab legs, garlic shrimp scampi and Walt’s Favorite Shrimp.
	1 2 3 4 5 Admiral's Feast Walt’s Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.
	1 2 3 4 5 Broiled Seafood Platter Tender bay scallops, garlic shrimp scampi and stuffed flounder.
	1 2 3 4 5 Classic Fried Seafood Platter Popcorn shrimp, fish fillets, seafood-and-crab cakes and clam strips.
	1 2 3 4 5 Lobster and Seafood Mixed Grill A Maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white wine and butter sauce, over wild rice pilaf.
CREATE YOUR OWN FEAST Choose Any Two $16.25, Choose Any Three $20.25
	1 2 3 4 5 CREATE YOUR OWN FEAST Garlic-Grilled Jumbo Shrimp, Seafood-Stuffed Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's Favorite Shrimp, Grilled Salmon, Shrimp Linguini Alfredo, Crab Linguini Alfredo, Garlic Shrimp Scampi, Steamed Snow Crab Legs, Grilled Sirloin Steak ($3.75 additional)
SHRIMP, LOBSTER AND CRAB
	1 2 3 4 5 New Spicy Asian-Garlic Jumbo Shrimp Fire-grilled jumbo shrimp skewers, topped with a spicy Asian-garlic glaze over fresh broccoli.
	1 2 3 4 5 New Tequila-Lime Jumbo Shrimp A pair of jumbo shrimp skewers, fire-grilled with southwestern seasonings and topped with tequila-lime sauce and fresh pico de gallo, over wild rice pilaf.
	1 2 3 4 5 Walt's Favorite Shrimp Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $3.75
	1 2 3 4 5 Rock Lobster Tail Prepared oven-broiled and served fluffed on the shell.
	1 2 3 4 5 Garlic-Grilled Jumbo Shrimp Two skewers of jumbo shrimp brushed with a savory garlic- herb marinade and grilled to perfection. Served with fresh broccoli.
	1 2 3 4 5 Shrimp Your Way Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any Two $11.25, Any Three $14.99
	1 2 3 4 5 North Pacific King Crab Legs 1 1/2 pounds, steamed and served with melted butter.
	1 2 3 4 5 Parrot Bay Jumbo Coconut Shrimp Hand-dipped in coconut and Captain Morgan's Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce. Add four more $4.25
	1 2 3 4 5 Snow Crab Legs 1 pound, steamed and served with melted butter. Add 1/2 pound more $4.50
	1 2 3 4 5 Maui Luau Shrimp and Salmon Skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple.
STEAK & CHICKEN
	1 2 3 4 5 Steak Lobster-and-Shrimp Oscar Our chef's twist on a classic with a fire-grilled New York strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a creamy white wine and lobster butter sauce. Served over mashed potatoes.
	1 2 3 4 5 Classic Steak and Shrimp Fire-grilled steak with hand-breaded Walt’s Favorite Shrimp. Sirloin $17.50, New York Strip $21.50
	1 2 3 4 5 Grilled Chicken Breast Marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf.
	1 2 3 4 5 Steak and Rock Lobster Tail Rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak. Sirloin $28.25, New York Strip $32.25
	1 2 3 4 5 Grilled Center-Cut New York Strip Steak Lightly seasoned and prepared to your liking.
	1 2 3 4 5 Honey BBQ Shrimp and Chicken Jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with fresh pico de gallo.
Wine List
SPARKLING Our wines are listed from milder to bolder within varietals.
	1 2 3 4 5 Sparkling Brut Korbel
WHITE Our wines are listed from milder to bolder within varietals.
	1 2 3 4 5 Riesling Chateau Ste Michelle
	1 2 3 4 5 Pinot Grigio Cavit
	1 2 3 4 5 Pinot Grigio Ecco Domani
	1 2 3 4 5 Sauvignon Blanc BV Coastal Estates
	1 2 3 4 5 Chardonnay Sutter Home
	1 2 3 4 5 Chardonnay Yellow Tail
	1 2 3 4 5 Chardonnay Robert Mondavi Private Selection
	1 2 3 4 5 Chardonnay Kendall-Jackson Vintner’s Reserve
BLUSH Our wines are listed from milder to bolder within varietals.
	1 2 3 4 5 White Zinfandel Sutter Home
	1 2 3 4 5 White Zinfandel Beringer
RED Our wines are listed from milder to bolder within varietals.
	1 2 3 4 5 Merlot Sutter Home
	1 2 3 4 5 Merlot Columbia Crest Two Vines
	1 2 3 4 5 Merlot Blackstone
	1 2 3 4 5 Pinot Noir Rex Goliath!
	1 2 3 4 5 Cabernet Sauvignon Beringer Founders’ Estate
	1 2 3 4 5 Cabernet Sauvignon Excelsior
Menu
MENU SPECIALS-ENTREES Start with our NEW Cajun Shrimp, tossed with a spicy Cajun butter sauce, and pair it with one of your favorite shrimp preparations like tender Garlic Shrimp Scampi or savory Hand-Breaded Shrimp. Then choose another preparation like creamy Shrimp Linguini Alfredo or crunchy Coconut Shrimp Bites. While the shrimp are endless, this offer isn’t. Come in now for our best value of the year!
	1 2 3 4 5 Endless Shrimp® Pick two of your favorite shrimp preparations. When you're ready, we'll bring more. Choose from: Cajun Shrimp Tossed with spicy Cajun butter sauce and served over wild rice pilaf. Garlic Shrimp Scampi, Hand-Breaded Shrimp, Shrimp Linguini Alfredo, Coconut Shrimp Bites, Available to dine-in guests only.
	1 2 3 4 5 NEW Harborside Lobster and Shrimp A roasted rock lobster tail, savory garlic shrimp scampi and a skewer of garlic-grilled jumbo shrimp over wild rice pilaf.
	1 2 3 4 5 Honey BBQ Shrimp and Chicken Jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with fresh pico de gallo.
	1 2 3 4 5 Snow Crab Legs 1 1/2 pounds, steamed and served with melted butter.
	1 2 3 4 5 Seaside Shrimp Trio A generous sampling of our Walt’s Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.
	1 2 3 4 5 Maui Luau Shrimp and Salmon Skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple.
MENU SPECIALS-APPETIZERS
	1 2 3 4 5 Pan-Seared Crab Cakes Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce.
	1 2 3 4 5 Lobster, Crab and Seafood-Stuffed Mushrooms Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown.
	1 2 3 4 5 Lobster, Artichoke and Seafood Dip A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo.
MENU SPECIALS-DRINKS
	1 2 3 4 5 NEW Triple Berry Sangria Sutter Home merlot blended with the refreshing juices of blueberries, strawberries, blackberries and a hint of ginger.
	1 2 3 4 5 Bahama Mama A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Myers’s dark rum.
	1 2 3 4 5 Sunset Passion Colada A classic, frozen Malibu coconut rum piña colada topped with a taste of strawberry.
	1 2 3 4 5 Top-Shelf Margarita Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
	1 2 3 4 5 Malibu Hurricane Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
	1 2 3 4 5 Ecco Domani Pinot Grigio Light, clean and crisp with notes of tropical fruit.
	1 2 3 4 5 Corona Cold, crisp and refreshing.
MENU SPECIALS-DESSERTS
	1 2 3 4 5 Warm Apple Crumble à la Mode Tender apples baked until golden with a crumbly brown sugar, cinnamon, walnut and almond topping. Served warm with vanilla ice cream.
	1 2 3 4 5 New York-Style Cheesecake with Strawberries A rich and creamy classic topped with fresh strawberries.
	1 2 3 4 5 Warm Chocolate Chip Lava Cookie A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
ENTREES
	1 2 3 4 5 Entrees Accompaniments Unless noted, all entrées come with: Freshly baked Cheddar Bay Biscuits™ ; Garden or Caesar salad (add petite shrimp for $0.99) or coleslaw. With the exception of pastas, entrées also come with: Your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato or fries. Substitute One of Our Premium Sides: Fresh Asparagus Seasonal, $2.25 additional. Creamy Lobster-Topped Baked Potato With langostino lobster meat $2.99 additional. Creamy Lobster-Topped Mashed Potatoes: With langostino lobster meat $2.99 additional
ADD TO ANY MEAL
	1 2 3 4 5 Steamed Snow Crab Legs 1/2 pound served with melted butter.
	1 2 3 4 5 Steamed King Crab Legs 1/2 pound served with melted butter.
	1 2 3 4 5 Crab Crackin’ Monday Join us every Monday for sweet snow crab legs. 1 pound $15.25, 1 1/2 pounds $19.25, 2 pounds $23.25
	1 2 3 4 5 Shrimp Lover's Tuesday Enjoy lots of delicious shrimp on Tuesdays! Fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any Three $12.75, Any Four $16.25
LIGHTHOUSE℠ MENU-SIGNATURE SHELLFISH
	1 2 3 4 5 Chilled Jumbo Shrimp Cocktail Appetizer
	1 2 3 4 5 Live Maine Lobster (1 1/4 pound)
	1 2 3 4 5 Garlic-Grilled Jumbo Shrimp
	1 2 3 4 5 Snow Crab Legs
	1 2 3 4 5 North Pacific King Crab Legs
LIGHTHOUSE℠ MENU-FRESH FISH We offer a variety of fresh fish daily. Selections may vary.
	1 2 3 4 5 Tilapia (Grilled or broiled)
	1 2 3 4 5 Salmon (Grilled or broiled)
	1 2 3 4 5 Rainbow Trout (Grilled or broiled)
LIGHTHOUSE℠ MENU-OTHER SPECIALTIES
	1 2 3 4 5 Broiled Flounder
	1 2 3 4 5 Grilled Chicken Breast
LIGHTHOUSE℠ MENU-ACCOMPANIMENTS
	1 2 3 4 5 Garden Salad With red wine vinaigrette dressing, With petite shrimp topping.
	1 2 3 4 5 Cheddar Bay Biscuits™
LIGHTHOUSE℠ MENU-SIDES
	1 2 3 4 5 Seasoned Broccoli
	1 2 3 4 5 Wild Rice Pilaf
	1 2 3 4 5 Baked Potato (Without topping)
	1 2 3 4 5 Baked Potato (With pico de gallo topping)
LIGHTHOUSE℠ MENU-DIPPING SAUCES
	1 2 3 4 5 Large Cocktail Sauce
	1 2 3 4 5 100% Pure Melted Butter (1 fluid ounce)
	1 2 3 4 5 Lemon Wedge
KID'S MENU (For Kids 10 and under), All meals come with warm Cheddar Bay Biscuits,™ a kids' drink and your choice of one delicious side item. Side items include your choice of: Broccoli, French Fries, Rice Pilaf, Mashed Potatoes or a Baked Potato. Side Garden or Caesar Salad ($.99 additional)
	1 2 3 4 5 Popcorn Shrimp
	1 2 3 4 5 Macaroni & Cheese
	1 2 3 4 5 Broiled Fish
	1 2 3 4 5 Chicken Fingers
	1 2 3 4 5 Grilled Chicken
	1 2 3 4 5 Snow Crab Legs
KID'S DRINK CHOICES
	1 2 3 4 5 Fountain drinks (Free Refills)
	1 2 3 4 5 Raspberry Lemonade (Free Refills)
	1 2 3 4 5 Red Rockin' Shirley T (Free Refills)
	1 2 3 4 5 Milk or Juice (Refills $0.99)
	1 2 3 4 5 Casco Bay Cooler instead of the kids' drink
KID'S MENU-CASCO BAY COOLERS
	1 2 3 4 5 Sunset Strawberry Smoothie
	1 2 3 4 5 Banana Bay Chocolate Smoothie
	1 2 3 4 5 Berry Strawberry Banana Smoothie
	1 2 3 4 5 Cherry Wave Slushy
KID'S MENU-DESSERTS
	1 2 3 4 5 Surf's Up Sundae Vanilla ice cream topped with an ocean of chocolate sauce and whipped cream.
BOTTLED BEER-IMPORTED AND SPECIALTY Ask your server for our additional offerings and local favorites.
	1 2 3 4 5 Corona Light
	1 2 3 4 5 Corona Extra
	1 2 3 4 5 Heineken
	1 2 3 4 5 Sam Adams
BOTTLED BEER-NONALCOHOLIC Ask your server for our additional offerings and local favorites.
	1 2 3 4 5 O'Doul's
BOTTLED BEER-DOMESTIC Ask your server for our additional offerings and local favorites.
	1 2 3 4 5 Michelob® ULTRA™
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Miller Genuine Draft
	1 2 3 4 5 Budweiser
BOTTLED BEER Ask your server for our additional offerings and local favorites.
	1 2 3 4 5 DRAFT BEER Bud Light and a selection of local favorites
NONALCOHOLIC DRINKS-FOUNTAIN BEVERAGES
	1 2 3 4 5 Coke®
	1 2 3 4 5 Diet Coke®
	1 2 3 4 5 Sprite®
	1 2 3 4 5 Dr Pepper®
	1 2 3 4 5 Minute Maid® Light™ Lemonade
	1 2 3 4 5 Minute Maid® Raspberry Lemonade
NONALCOHOLIC DRINKS-BOTTLED BEVERAGES
	1 2 3 4 5 IBC™ Root Beer
	1 2 3 4 5 Saratoga Spring Water
	1 2 3 4 5 Perrier Sparkling Water
NONALCOHOLIC DRINKS-COFFEE AND TEA
	1 2 3 4 5 Harbor Café Coffee™ Complimentary refills on Fountain Beverages, Coffee and Tea
	1 2 3 4 5 Iced Tea Complimentary refills on Fountain Beverages, Coffee and Tea
	1 2 3 4 5 Hot Tea Complimentary refills on Fountain Beverages, Coffee and Tea
	1 2 3 4 5 Boston Iced Tea Complimentary refills on Fountain Beverages, Coffee and Tea
NONALCOHOLIC DRINKS-SAIL AWAY SMOOTHIES
	1 2 3 4 5 Sunset Strawberry
	1 2 3 4 5 Berry Strawberry Banana
	1 2 3 4 5 Banana Bay Chocolate
NONALCOHOLIC DRINKS-TROPICAL FREEZES
	1 2 3 4 5 Tropical Freezes Orange or Pineapple
SPECIALTY DRINKS Be sure to also ask your server about our variety of premium spirits. All mixed drinks and specialty cocktails contain at least 1 1/4 ounces of liquor, unless special-ordered.
	1 2 3 4 5 Sunset Passion Colada A classic, frozen Malibu coconut rum piña colada topped with a taste of strawberry.
	1 2 3 4 5 Bahama Mama A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Myers’s dark rum.
	1 2 3 4 5 NewBerry Mango Daiquiri A frozen combination of Bacardi rum and tropical mangoes swirled and topped with sweet, blended strawberries.
	1 2 3 4 5 Classic Margarita Made with Sauza Gold tequila. Frozen or on the rocks.
	1 2 3 4 5 Top-Shelf Margarita Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
	1 2 3 4 5 Lobsterita® Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.
	1 2 3 4 5 Malibu Hurricane Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
	1 2 3 4 5 Biscayne Bay Breeze Malibu coconut rum, pineapple juice and grenadine, topped with a splash of cranberry juice.
	1 2 3 4 5 Mango Mai Tai Malibu mango rum, triple sec and grenadine blended with the sweet, tropical juices of oranges and pineapples.
DESSERT
	1 2 3 4 5 Warm Chocolate Chip Lava Cookie A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.
	1 2 3 4 5 New York-Style Cheesecake with Strawberries A rich and creamy classic topped with fresh strawberries.
	1 2 3 4 5 Warm Apple Crumble à la Mode Tender apples baked until golden with a crumbly brown sugar, cinnamon, walnut and almond topping. Served warm with vanilla ice cream.
	1 2 3 4 5 Key Lime Pie A tangy, cool and creamy classic.
	1 2 3 4 5 Chocolate Wave Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.

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