Dayton Restaurants » Pacchia Menu
Pacchia
Tel: (937) 341-5050
Address: 410 E 5th St, Dayton OH
Cuisine: American,Italian,Mediterranean,Pasta,Spanish,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Tue-Wed 5:30pm-11pm; Thu 5:30pm-12am; Fri-Sat 5:30pm-1:30am
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Appetizers & Small Plates
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Duck Confit QuesadillaServed 12 inch tortilla with julienne tomato, green peppers, red onion, smoked gouda cheese, foldest, sliced and served with orange-meyer lemon and habenero relish.
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Gazpaxho Shrimp CocktailFour toquila poached shrimp, two shots of gazpacho topped with avocado cream.
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Jumbo Crab CakesCom spoon bread, mango vinaigretta and faux caviar.
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Pacchia Antipasta Plate(For Two) Roasted peppers, marinated mushrooms, melange of olives, assorted itailan cheese, genoa, house cured tubunado salmon and seared ahi tuna.
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Petite Falafel Plate(Vegan)Pita, tahini cream and tabboulesh.
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Portobello Freis(Vegan)With pacchia banana ketchup
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Seared Sea ScallopsMixed vegetable soba salad and honey truffle vinaigrette.
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Wok Fried CalamariRed onion, jalapeno pepper, red bell pepper, thai basil, sesame oil, korean barbecue essence and served with tonkatsu sauce.
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Entrees
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Add Fifth Street Or Caesar Salad |
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Land
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Cast Iron Seared Duck BreastDried blueberry couscous, haricot vert and balsamic duck jus.
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Grilled New York Strip SteakRubbed with caribbean blackened spices, Orzo ragout, artichoke ratatouille and boylan black cherry-birch beer veal natural reduction.
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Hill Farm Half ChickenGrilled hill farm chicken with loaded mashed potatoes ( bacon, cheddar and scallions), asparagus and rosted chicken jus.
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House Smoked Boneless Pork ChopHickory smoked and grilled with truffle duxelles potato puree, sauteed green beans, red peppers and double back natural reduction.
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Pacchia BurgerHouse ground angus beef topped with apple wood smoked bacon, bourbon-caramelized onions, peppercorn aioli and smoked gouda cheese.Served with hand-cut fries.
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Pasta
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Fettuccine Alfredo(Vegetarian) Broccoli florets, julienne carrots, haricot vert, sauteed mushroom, zucchini, roasted cherry tomato, garlic tossed in classic parmesan cream sauce.
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Linguini ProsciuttoSliced parma ham, cemini mushroom, baby spinch, julienne green peppers and carrots tossed in a romano cream sauce.
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Penne ArrabblataSeared shrimp, pancetta, basil, red pepperi flakes tossed with arrabblate sauce and parmeasan cheese.
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Smoked Salmon FarfalloFlaked shaved smoked salmon tossed with roasted red onion, julienne carrots, yellow squash, sweet peas, dill and chardonnay cream sauce.
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Spaghetti PuttanescaHerb roasted hill form chicken breast, kalamata olive, caper, anchovy, fresh oregano tossed with puttanesca sauce and parmesan cheese.
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Tagliatelle RaguGround angus beef, carrot, celery, onion, nutmeg, pacchia herbs and tossed with stewed tomato basil sauce.
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Salads
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Fifth StreetYoung mixed lettuces, grape tomatoes, crumbled goot cheese, crispy pancetta and pomme frites tossed with pacchia house dressing.
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Pacchia CaesarRomaine lettuce, garlic croutons and classic caeser dressing with a parmesan and romano cheese tuile.
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Salmon Salad(Entrée size) Baby spinach and watecress with strawberries, toasted almonds, cracked black pepper tossed with blueberry vunaigrette and topped with cast iron seared salmon filet and drizzled with balsamic glaze.
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Seared Ahi Nicoise(Knee-shwahh) (Entrée size) Mesciun greens, yukon gold potato, hard cooked egg, nicoise olives, haricot vert, roasted grape tomato and lemon vinaigrette.
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Seared Scallop Salad(Entrée size) Jumbo sea scallops, romaine, watercress, roasted fingerlling potato, raspberries, toasted tecans and tossed with sherry and raspberry red wine vinaigrette.
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Sea
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Broiled Mahi MahiWatercress cannellini bean jasmine rice, grilled asparagus and bing cherry pineapple relish.
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Five Spice Rubbed TilapiaSeared with szechuan stir-fried peppers, snow peas, julienne carrots, shiltake mushroom, scallion jasmine rice and wasabi vinaigrette.
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Pan Seared Stuffed TroutThyme, sage, garlic-white bean puree and wrapped in apple wood smoked bacon, roasted fingerlling potatoes, sauteed broccoilni with white wine cider vinaigrette.
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Sesame Grilled Ahi TunaChilled buckwheat soba noodle salad, ginger snow peas and ginger citrus glace.
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