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Pacchia

410 E 5th St, Dayton, OH 45402

(937) 341-5050

9373415050

Avg Price: $$ ($10-$20)
Cuisine: American Italian Mediterranean Pasta Spanish Steakhouse
Hours: Tue-Wed 5:30pm-11pm; Thu 5:30pm-12am; Fri-Sa..

Tue-Wed 5:30pm-11pm; Thu 5:30pm-12am; Fri-Sat 5:30pm-1:30am

Print Menu

Pacchia Menu

Menu
	Appetizers & Small Plates
	1 2 3 4 5 Portobello Freis (Vegan)With pacchia banana ketchup
	1 2 3 4 5 Jumbo Crab Cakes Com spoon bread, mango vinaigretta and faux caviar.
	1 2 3 4 5 Petite Falafel Plate (Vegan)Pita, tahini cream and tabboulesh.
	1 2 3 4 5 Seared Sea Scallops Mixed vegetable soba salad and honey truffle vinaigrette.
	1 2 3 4 5 Wok Fried Calamari Red onion, jalapeno pepper, red bell pepper, thai basil, sesame oil, korean barbecue essence and served with tonkatsu sauce.
	1 2 3 4 5 Duck Confit Quesadilla Served 12 inch tortilla with julienne tomato, green peppers, red onion, smoked gouda cheese, foldest, sliced and served with orange-meyer lemon and habenero relish.
	1 2 3 4 5 Gazpaxho Shrimp Cocktail Four toquila poached shrimp, two shots of gazpacho topped with avocado cream.
	1 2 3 4 5 Pacchia Antipasta Plate (For Two) Roasted peppers, marinated mushrooms, melange of olives, assorted itailan cheese, genoa, house cured tubunado salmon and seared ahi tuna.
	Salads
	1 2 3 4 5 Fifth Street Young mixed lettuces, grape tomatoes, crumbled goot cheese, crispy pancetta and pomme frites tossed with pacchia house dressing.
	1 2 3 4 5 Pacchia Caesar Romaine lettuce, garlic croutons and classic caeser dressing with a parmesan and romano cheese tuile.
	1 2 3 4 5 Seared Ahi Nicoise (Knee-shwahh) (Entrée size) Mesciun greens, yukon gold potato, hard cooked egg, nicoise olives, haricot vert, roasted grape tomato and lemon vinaigrette.
	1 2 3 4 5 Salmon Salad (Entrée size) Baby spinach and watecress with strawberries, toasted almonds, cracked black pepper tossed with blueberry vunaigrette and topped with cast iron seared salmon filet and drizzled with balsamic glaze.
	1 2 3 4 5 Seared Scallop Salad (Entrée size) Jumbo sea scallops, romaine, watercress, roasted fingerlling potato, raspberries, toasted tecans and tossed with sherry and raspberry red wine vinaigrette.
	Entrees
	1 2 3 4 5 Add Fifth Street Or Caesar Salad
	Pasta
	1 2 3 4 5 Penne Arrabblata Seared shrimp, pancetta, basil, red pepperi flakes tossed with arrabblate sauce and parmeasan cheese.
	1 2 3 4 5 Spaghetti Puttanesca Herb roasted hill form chicken breast, kalamata olive, caper, anchovy, fresh oregano tossed with puttanesca sauce and parmesan cheese.
	1 2 3 4 5 Tagliatelle Ragu Ground angus beef, carrot, celery, onion, nutmeg, pacchia herbs and tossed with stewed tomato basil sauce.
	1 2 3 4 5 Linguini Prosciutto Sliced parma ham, cemini mushroom, baby spinch, julienne green peppers and carrots tossed in a romano cream sauce.
	1 2 3 4 5 Fettuccine Alfredo (Vegetarian) Broccoli florets, julienne carrots, haricot vert, sauteed mushroom, zucchini, roasted cherry tomato, garlic tossed in classic parmesan cream sauce.
	1 2 3 4 5 Smoked Salmon Farfallo Flaked shaved smoked salmon tossed with roasted red onion, julienne carrots, yellow squash, sweet peas, dill and chardonnay cream sauce.
	Land
	1 2 3 4 5 Hill Farm Half Chicken Grilled hill farm chicken with loaded mashed potatoes ( bacon, cheddar and scallions), asparagus and rosted chicken jus.
	1 2 3 4 5 House Smoked Boneless Pork Chop Hickory smoked and grilled with truffle duxelles potato puree, sauteed green beans, red peppers and double back natural reduction.
	1 2 3 4 5 Grilled New York Strip Steak Rubbed with caribbean blackened spices, Orzo ragout, artichoke ratatouille and boylan black cherry-birch beer veal natural reduction.
	1 2 3 4 5 Cast Iron Seared Duck Breast Dried blueberry couscous, haricot vert and balsamic duck jus.
	1 2 3 4 5 Pacchia Burger House ground angus beef topped with apple wood smoked bacon, bourbon-caramelized onions, peppercorn aioli and smoked gouda cheese.Served with hand-cut fries.
	Sea
	1 2 3 4 5 Broiled Mahi Mahi Watercress cannellini bean jasmine rice, grilled asparagus and bing cherry pineapple relish.
	1 2 3 4 5 Pan Seared Stuffed Trout Thyme, sage, garlic-white bean puree and wrapped in apple wood smoked bacon, roasted fingerlling potatoes, sauteed broccoilni with white wine cider vinaigrette.
	1 2 3 4 5 Sesame Grilled Ahi Tuna Chilled buckwheat soba noodle salad, ginger snow peas and ginger citrus glace.
	1 2 3 4 5 Five Spice Rubbed Tilapia Seared with szechuan stir-fried peppers, snow peas, julienne carrots, shiltake mushroom, scallion jasmine rice and wasabi vinaigrette.

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