Dayton Restaurants » Oakwood Club Inc Menu
Oakwood Club Inc
Tel: (937) 293-6973
Address: 2414 Far Hills Ave, Dayton OH
Cuisine: Other
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 4pm-11pm; Fri-Sat 4pm-1am
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A La Carte
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Asparagus Spears With Lemon Dill Butter |
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B |
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Caesar Saladwith entree 2.25
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Garden Salad |
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Saute |
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Saute |
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Sour Cream And Chives |
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Appetizers
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Baked French Onion Soup Au Gratin |
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CalamariBeer-battered strips of calamari steak fried until golden brown. Complemented with a spicy orange sauce.
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Escargots In Garlic Butter |
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Fresh Oysters On The Half Shell |
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Fresh Soup Of The Day |
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Grilled Portabella MushroomFilled with Gorgonzola and Blue Cheeses, garnished with Capers, Tomatoes and Mustard Sauce.
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Jumbo Shrimp Cocktail |
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Maine Smoked Salmon |
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Maryland Crab CakeGarnished with Marinated Red Cabbage, Sauce Louis.
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Oysters Rockefeller |
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Scallops Wrapped In BaconComplemented with Garlic Red Bell Pepper Basil Sauce.
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Sesame Crusted Yellow Fin TunaSushi grade, grilled to medium rare and garnished with Wasabi, Pickled Ginger and Teriyaki Sauce.
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Beef And Chop Entrees
Above Entrees Include Salad And Choice Of Two Side Dishes | ||
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Broiled Choice New York Strip Sirloin SteakThe Oakwood Club Cut - 10oz. $24.95, regular cut - 13oz. $27.95, heavy cut - 16oz $30.95
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Calves Liver8oz. served with Bacon or Sauteéd Onions
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Center Cut Pork ChopsTwo 9oz. broiled chops, served with Apple Sauce
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Chopped Sirloin10oz. choice, broiled and served with Mushroom Sauce
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Filet MignonRegular cut 9oz. broiled, choice $28.95 heavy cut - 12oz. broiled, choice $33.95
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Loin Lamb ChopsTwo 8oz. center cut chops, broiled and served with Mint Jelly
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Medallions Of Beef TenderloinChoice, sauteéd with Fresh Mushrooms and Shallots, served with a Bordelaise Sauce
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Porterhouse Steak21oz. center cut, broiled, choice
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Roast Prime Rib Of Beef Princess Cut10oz. broiled, choice $22.95, regular cut - 13oz. $23.95, heavy cut - 15oz. $26.95
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Ship To Shore Dinner6oz. Lobster Tail and 6oz. Filet Mignon
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16oz. center cut, broiled, choice
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Daily Specials - Appetizers
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Prince Edward Island MusselsPrepared in tomato sauce,white wine,garlic and shallots, finished with a touch of heavy cream, served with hard crusted french bread
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Daily Specials - Entrees
Above Entrees served with garden salad and choice of two sides | ||
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Fresh Lake Erie WalleyeCharbroiled or blackened,served over linguine pasta,complemented with sundried tomatoes,toasted pine nuts,garlic,basil,parmesan cheese and olive oil Wine Suggestion: Shooofly ‘Buzz Cut’ White
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Parmesan Crusted New Bedford Sea ScallopsServed over a pool of Roasted Red Bell Pepper wine sauce,complemented with spinach pesto rice Wine Suggestion:Yalumba Chardonay
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Daily Specials - Soup Of The Day
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Beef Portabella Mushroom |
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Dessert Wines
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1999 Taylor Fladgate Port Late Bottle Vintage, PortugalFrom the classic 1994 vintage comes this great value Port.
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2000 Dolce Late Harvest Wine, Napa Valley Half BottleThe only winery in North America dedicated to producing late harvest wine soley.
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2004 Domaine De Durban - Muscat Beaumes De Venise, FranceWell balanced, the palate is sweet, matched by punchy alcohol, orange liquer, with good length.
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Graham’s Six Grapes, Reserve Non-vintage Port, PortugalBlended from 2-3 years of harvests, balanced and rich with a fruity style.
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Lustau Remarkably smooth with wonderful flavors reminiscent of ripe figs and raisins
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Osbourne Sherry, SpainA medium to dry Sherry with a brisk nutty flavor, and a rich caramel color.
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Quinta Do Noval 10 Year Tawny Port, PortugalOak aged with hints of walnuts, dried fruits and spices with a long peppery finish.
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Yalumba Muscat Show Reserve, Australia Half BottleAmazingly rich, ripe and powerful, with layers of spice, coffee and molasses.
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Desserts
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Carrot Cake |
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CheesecakeChocolate, caramel or fresh strawberry sauce add .50
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Chocolate Mousse |
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Chocolate Terminator CakeDouble chocolate cake with raspberry sauce
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Cr |
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Fresh Apple PieWith ice cream add .50
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Ice Cream, Vanilla, Chocolate Or Raspberry SorbetServed in an almond waffle pastry, chocolate or caramel sauce
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Liquer Coffees |
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Liquer Ice Cream Drinks |
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Light Entrees
Light Entrees Above Include Salad And Choice Of One Side Dish | ||
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Caesar Salad With Marinated Steak, Salmon Or ChickenClassic Caesar Dressing surrounded by an assortment of Fresh Herbs. Served with Homemade rolls and butter
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Open Faced Prime Rib8oz., served Au Jus on Pumpernickel Rye.
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Pan Roasted ChickenBreast meat filled with Fresh Spinich, Sun-Dried Tomatoes, Boursin Cheese and Toasted Pine Nuts. Complemented with a Madeira Wine Sauce.
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PetiteChoice Filet Mignon 6oz.
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Petite New York Strip7oz.
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Petite Surf And Turf With BChoice of Petite New York Strip or Twin Filet Mignons, Available Fresh Fish, or Shrimp
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Wild Mushroom PastaAssortment of Crimini, Portabella, Shitake and Button Mushrooms, sauteéd in Roasted Garlic Butter. Deglazed with White Wine, tossed with Portabella and Ricotta Cheese-filled Ravioli and Egg Fettuccine. Finished with a touch of Heavy Cream. Served with Sal
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Oakwood Club Specialties
Above Entrees Include Salad And Choice Of One Side Dishes | ||
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Basted Charbroiled Salmon With Honey Mustard GlazeFilet of Fresh Atlantic Salmon basted with Honey Mustard Sauce. Served over a bed of selected pan roasted vegetables.
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Garlic Shrimp And Linguine With Twin Filet Mignons3 large Shrimp broiled in Garlic, WIne and Lemon Butter, served with Pasta, tossed with Tomato Vinaigrette and complemented with Twin Filets broiled to perfection.
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Maryland Crab CakesLump Blue Crabmeat seasoned and sauteéd in Olive Oil. Served with Linguini Pasta, tossed with Fresh Basil and Sun-Dried Tomatoes, Marinated Red Cabbage, Sauce Louis.
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Parmesan Crusted Chicken And Garlic Chive Wine SauceTenderloins of Chicken sauteéd until golden brown, with Mushrooms and Shallots. Served over a bed of Fettuccine Pasta.
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Veal FrancaiseThin cutlets of Veal placed in egg seasoned Egg Batter and sauteéd. Complemented with a Lemon Butter Wine Sauce and served with Pasta tossed with Parmesan Cheese.
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Veal SautThin cutlets of Veal sauteéd and served over a bed of Creamed Onions, complemented with a reduction of Port Wine and Veal Stock. Finished with sweet butter.
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Sandwiches
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Blackened Strip Steak Or Blackened Chicken SandwichSeasoned with Cajun Spices and served on a Homemade Poppy Seed Roll, garnished with Diced Tomatoes, Onions and Fresh Fruit, Sauce Louis.
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Oakwood Club Roquefort Steak Burger |
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Oakwood Club Steak BurgerServed with Lettuce, Tomato, Onion. With Cheese .25 cents
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Open Face Nob Hill SandwichBaked Maryland Lump Blue Crabmeat served with Bacon, Tomato, Melted Swiss Cheese and Special Sauce on Pumpernickel.
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Seafood Entrees
Above Seafood Entrees Include Salad And Choice Of Two Side Dishes | ||
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Lemon SoleFresh, pan fried (or broiled).
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Louisiana Jumbo French Fried Shrimp(or broiled)
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New Bedford Sea ScallopsFresh, sweet and tender, pan fried (or broiled).
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Potato Crusted Chilean Sea BassServed with fresh Basil Beurre Blanc Sauce.
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Rainbow Trout AlmondineFresh, farm raised, pan fried (or broiled).
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Sesame Crusted Yellow Fin TunaSushi grade, grilled to medium rare and garnished with Wasabi, Pickled Ginger and Teriyaki Sauce.
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South African Lobster TailsServed with Drawn Butter.
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Side Dishes
Salad Dressings
House, French, Thousand Island, Ranch Raspberry Vinaigrette, Creamy Garlic Peppercorn, Nonfat Honey Dijon Mustard Available at an additional charge of 95 cents: Blue Cheese | ||
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Baked Idaho Potato |
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Baked Sweet Potato With Cinnamon Butter |
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French Fries Or Fried Onion Rings |
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Fresh Vegetables Or Stewed Tomatoes |
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Hash Brown Potatoes |
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Roasted Garlic Rosemary Mashed Potatoes |
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Wild Rice |
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