Dayton Restaurants » L'auberge Restaurant Menu
L'auberge Restaurant
Tel: (937) 299-5536
Address: 4120 Far Hills Ave, Dayton OH
Cuisine: American (New),French
Average Price: $$ ($11 to $30)
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Bistro Dinner Menu - - Salads And Light Dinner
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L'auberge's Bibb SaladCherry tomatoes, hard boiled egg, sweet parsley vinaigrette
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Modern "lyonnais" SaladPoached organic egg, frisee lettuce, prosciutto de parma, dijon vinaigrette, croutons
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Rustic Caesar SaladBaby romaine lettuce, parmigiano-reggiano, herb croutons, with chicken or salmon $15.00
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Salad L'aubergeEuropean lettuce, petite crab cake, lobster, shrimp
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Tuna Tar Tar "chop" SaladAhi tuna, capers, hard boiled eggs, shallots, spring lettuce, shaved croutons, marinade vinaigrette
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Bistro Dinner Menu - Main Courses
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Champignon Mushroom And Truffle PastaGrated parmesan, organic egg yolk, apple wood bacon, chives
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Dover SolePotato puree, asparagus, brown parsley butter
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Fusilli PastaRed pepper coulis, mushrooms, leeks, goat cheese
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Grilled Dry Aged Bone In RibeyeCauliflower gratin, asparagus
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Grilled PizzaTraditional - olive oil, fresh mozzarella, basil, tomatoes $16.00, Steak and Onion - beef tenderloin, creamed spinach, fried shallots, egg $18.00
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Lobster Macaroni And CheeseCold water lobster, mascarpone cheddar cream, herb croutons
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New York StripPotato gallete, asparagus, mustard reduction
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Rack Of LambPotato puree, swiss chard, horseradish demi
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Roasted HalibutChick peas, baby artichokes, bread crumbs, olive vinaigrette
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Roasted Organic Chicken BreastPotato puree, farmers beans, chicken jus
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Seafood CassoletteDaily market fish, spring vegetables, lemon aioli, crusted bread
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Seared Wild SalmonSpring basil and leek lasagna, mushroom oil, citrus reduction
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Shrimp And ScallopsMashed peas, roasted tomato, tasso cream
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Vegetable EncrouteGarden vegetables, herb cream, micro lettuce, red wine cream
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Wiener SchnitzelPotato puree, haricot vert, lemon caper butter
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Bistro Dinner Menu - Starters
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African Spiced Cold Tomato SoupSliced lemon, cilantro and parsley
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Cape Cod MusselsSaffron mustard broth, grilled baguette
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Classic Lobster BisqueMade with cold water lobster
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EscargotHerb compound butter
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Fritto MistoCalamari, lemons, baby artichokes, lemon aioli
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Shrimp And Crab CakeYogurt vegetable slaw, lemon aioli
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Smoked SalmonCucumber, sauce gribish, micro lettuce
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Spring Showcase PlateForest mushroom terrine, spring egg salad, carrot ravioli, marinated carrot and mint salad
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Zucchini Goat Cheese RouladeTruffled goat cheese, pancetta marinara
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