Dayton Restaurants » John Henry's Menu
John Henry's
Tel: (937) 223-5655
Address: 520 E 5th St, Dayton OH
Cuisine: Eclectic & International
Average Price: $$ ($11 to $30)
Hours:
Tuesday – Saturday
3:00 p.m. – midnight.
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Bar Menu
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Blackened Ahi Tuna ClubOn Ciabatta Bread with Applewood Smoked Bacon, Spicy Aioli, Tomatoes and Greens . .
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Blackened ShrimpGrilled blackened Prawns with Braised Red Cabbage and Orange Aioli.
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Duck SausageGrilled and served with Stone Ground Mustard, Braised Red Cabbage and Toast Crisps.
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Four Cheese Grilled CheeseWith Mozzarella, Provolone, Swiss and Cheddar on Sourdough with Tomato and Pesto . .
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Fried Green TomatoesServed with Bell Pepper and Chive Aioli sauces.
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Fried Pork Chop SandwichA 6 oz. Center Cut Chop on Kaiser Roll with Lettuce, Tomato, Onion, Pickles, and Stone Ground Mustard spread.
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Gourmet Flatbread PizzaChoose either Chicken or Mushroom and Onion with White Wine sauce.
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House SaladMixed Greens with choice of homemade dressings: Balsamic Vinaigrette, Buttermilk Ranch,Bleu Cheese or Roasted Vidalia Onion Vinaigrette dressing.
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Jerk Seasoned Chicken BreastOn Ciabatta Bread with Swiss Cheese and Caramelized Onion Mayonnaise.
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Mussels In Creole RagoutServed with Crispy Garlic Sourdough Bread.
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Soup Du JourClam Chowder—Regular or Creole or Chef’s Choice. (Please ask your server.)
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Stuffed Portabella MushroomStuffed with Chicken and Andouille Sausage and served with Bell Pepper cream sauce and Toast points.
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Three Mini Angus BurgersWith Bleu, Cheddar, American or Swiss Cheese and Lettuce, Tomato, Onion and Pickle . .
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Wild Mushroom RagoutWith Andouille Sausage on an Aged Cheddar Ground Hominy Cake.
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Dinner Salads
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Caesar SaladYour classic Caesar served with or without Anchovies. Add Grilled Shrimp, Chicken or Tuna for an additional $4.
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Southern Greens SaladMixed Greens tossed in Pineapple Vinaigrette topped with Grilled Corn, Bourbon Glazed Pecans and Cornbread Croutons.
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Entrees
Served with Salad, Vegetable du jour and choice of Side. | ||
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Delmonico Steak14 oz. “Old 86” at New York’s famed Delmonico Steak House, it’s an American Classic. Thick, generously marbled, and subtly seasoned with our House Rub.
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DuckPan seared Breast of Maple Leaf Duck with Grape Pepper Sauce.
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GumboServed with Salad.The Signature Dish of the Cajun Folk. Tender Chicken, locally made Andouille Sausage, an array of Vegetables, plus some Secret Ingredients. 12- Add Gulf Shrimp for an additional.
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Hanger Steak8 oz. Certified black Angus Beef. A little known, very tender, French Butcher’s cut, seared and served with a Beef Jus Cabernet Reduction
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New York Strip10 oz. Aged 21 Days and Grilled to your idea of perfection and served with Exotic Mushroom and Roasted Vidalia Onion Demi-glace.
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Pork Chop14 oz. Double Bone-In Center Cut. Mesquite Smoked and Grilled.
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Rack Of Lamb16 oz. Pan seared and roasted with a Port Wine Plum Reduction.
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Roasted Onehalf ChickenEd Hill’s Organic Best. Lightly seasoned with our special blend of Herbs and served with Natural Jus.
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Roasted Winter Root VegetablesServed with Salad.Roasted Turnips, Parsnips and Carrots in a rich Mushroom broth and served over Basmati Rice.
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Seafood Pan ChowderServed with Salad.Gulf Shrimp, Crab and Walleye with Butter poached Parsnips, Carrots, Yellow Bell Peppers and Yukon Gold Potatoes in a creamy Creole sauce.
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Smoked Chicken PastaServed with Salad.With Portabella Mushrooms, Goat Cheese, Roasted Red Peppers and Pine Nuts in an Herbed White Wine Sauce, over Angel Hair pasta.
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Sundried Tomato Parmesan Pasta…Served with Salad Roasted Roma Tomatoes, Kalamata Olives and Baby Spinach tossed in Sundried Tomato Parmesan sauce.
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WalleyePan seared and served with Herb Butter sauce.
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Sides
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Baked Potato |
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French Fries |
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Fried Okra |
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Fries |
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Kettle Chips |
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Macaroni & Cheese |
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Mashed Potato |
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Stewed Tomatoes |
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Sweet Potato |
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Wilted Spinach |
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Starters
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Blackened ShrimpGrilled blackened Prawns with braised Red Cabbage and Orange aioli.
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Duck SausageGrilled and served with Braised Red Cabbage, Stone Ground Mustard spread and Toast Crisps.
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Fried Green TomatoesServed with Bell Pepper and Chive Aioli sauces.
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Gourmet Flatbread PizzaChicken with Portabella Mushroom, Bell Pepper and Goat Cheese with White Wine sauce.or Mushroom and Onion with Portabella Mushroom, Caramelized Onion and Goat Cheese with White sauce.
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Mussels In Creole RagoutWith crispy Garlic SourDough.
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SoupsCreole Clam Chowder or Chef’s Choice. (Please ask your server.)
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Stuffed PortabellaPortabella stuffed with Chicken and Andouille Sausage with Bell Pepper Cream sauce and served with Toast Points.
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Wild Mushroom RagoutWith Tasso Ham on an Aged Cheddar Ground Hominy Cake.
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