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Jay's Seafood Restaurant

225 E 6th St, Dayton, OH 45402

(937) 222-2892

9372222892

Avg Price: $$ ($10-$20)
Cuisine: Seafood
Hours: Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-..

Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm

Print Menu

Jay's Seafood Restaurant Menu

Menu
	Appetizers
	1 2 3 4 5 Clam Chowder - New England Style.
	1 2 3 4 5 Oysters on the Half Shell Fresh Long Island Oysters 2.00 each - 10 for 18.50.
	1 2 3 4 5 Clams Casino Freshly opened and baked with special butter, then topped with bacon.
	1 2 3 4 5 Clams Raw on the half shell 1.50 each - 10 for 13.50.
	1 2 3 4 5 Crab Cake Sautéed crab cake with roasted pepper, creamy cole slaw and mustard sauce .
	1 2 3 4 5 Cold Combo Smoked Salmon, Smoked Peppered Mackerel, Salmon Gravlax with seaweed salad, potato aioli salad and four mustard sauce.
	1 2 3 4 5 Hot Combo Oysters Rockefeller, Clams Casino, Fried Shrimp, Calamari Strips and Seafood au Gratin.
	1 2 3 4 5 Seared Tuna With Chili soy ginger sauce.
	1 2 3 4 5 Calamari Strips Fried strips, with red sauce or grilled with lemon and herbs.
	1 2 3 4 5 Mussels Steamed in garlic butter.
	1 2 3 4 5 Mozzarella Cheese Strips Fried in a light beer batter and served with honey-mustard sauce.
	1 2 3 4 5 Oysters Rockefeller Freshly opened oysters prepared with fresh spinach and spices, then topped with mozzarella cheese.
	1 2 3 4 5 Shrimp Large shrimp steamed in beer and served chilled 2.25 each - 10 for 18.95.
	Today's Fresh Selections Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Aasparagus add $3.00. Add Caesar Salad to any entr��e for $4.00
	1 2 3 4 5 Yellowfin Tuna Baked Chargrilled or Blackened.
	1 2 3 4 5 Haddock Baked.
	1 2 3 4 5 Swordfish Baked Chargrilled or Blackened.
	1 2 3 4 5 Lake Erie Walleye Pan sautéed and served with pecan honey butter.
	1 2 3 4 5 Atlantic Salmon Baked, Chargrilled or Blackened.
	1 2 3 4 5 Mahi-Mahi Baked Chargrilled or Blackened.
	1 2 3 4 5 Alaskan Halibut Baked.
	Chef's Specialties Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00. Add Caesar Salad to any entr��e for $4.00
	1 2 3 4 5 Vegetarian Entree A goat cheese potato topped with roasted portabella mushroom, red peppers and zucchini served with a red pepper coulis.
	1 2 3 4 5 Marinated Grilled Pork Tenderloin Served with roasted eggplant, cous cous, creamed spinach and olive tapenade.
	1 2 3 4 5 Grilled Rare Tuna Fresh Tuna, cooked rare and served with fresh chargrilled vegetables and sasabhi.
	1 2 3 4 5 Salmon en Croûte Fresh Salmon wrapped in puff pastry and served with lobster sauce.
	1 2 3 4 5 Spiced Bourbon Salmon Salmon with Bourbon Sauce over horseradish mashed potatoes and sweet potato puree.
	1 2 3 4 5 Sautéed Halibut Served with sautéed shrimp, crab, asparagus, mushrooms & cous cous wit red pepper coulis and chive oil.
	Shellfish Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00. Add Caesar Salad to any entr��e for $4.00
	1 2 3 4 5 Sea Scallops Baked with garlic butter or grilled with a dash of scotch, soy sauce and ginger with fresh grilled zucchini
	1 2 3 4 5 Fried Shrimp In a light beer batter.
	1 2 3 4 5 Fried Oysters
	1 2 3 4 5 King Crab legs Lobster and Crab leg prices and availability can vary - ask about today's price. We steam, split and wrap the legs in a warm cloth.
	1 2 3 4 5 Seafood Delight Lobster and Crab leg prices and availability can vary - ask about today's price. Fried Scallops, Shrimp, Fresh Haddock and Alaskan King Crab legs.
	1 2 3 4 5 Fisherman's Platter Fried Scallops, Shrimp, Oysters and Fresh Haddock.
	1 2 3 4 5 Lobster Platter Lobster and Crab leg prices and availability can vary - ask about today's price. 5 oz Lobster Tail, Fresh Haddock, Fried Scallops and Fried Shrimp.
	1 2 3 4 5 Live Lobsters Lobster and Crab leg prices and availability can vary - ask about today's price.
	Poultry & Beef Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00. Add Caesar Salad to any entr��e for $4.00
	1 2 3 4 5 Filet Mignon Available Blackened. 6 oz 27.95, 10 oz 35.95.
	1 2 3 4 5 Filet Mignon with Fried Shrimp Available Blackened.
	1 2 3 4 5 Filet Mignon with Chargrilled Salmon Available Blackened.
	1 2 3 4 5 Chicken Breast Stuffed with Fresh Basil & Mozzarella Cheese, pan fried and served over herb pasta with tomato sauce.
	Desserts Made Daily in Jay's Kitchen by Sherri Boyd. This is a sampling of her creations. Daily choices may vary.
	1 2 3 4 5 Crème Brulée Trio
	1 2 3 4 5 Bourbon Pecan Pie
	1 2 3 4 5 Cheesecake
	1 2 3 4 5 Key Lime Pie
	1 2 3 4 5 Four Yums Small slices of Key Lime Pie, Cheesecake, Bourbon Pecan Pie and Flourless Chocolate Cake.
	1 2 3 4 5 Flourless Chocolate Cake
	1 2 3 4 5 Jay’s Original Chocolate Mousse Chocolate Mousse with Shaved Chocolate served with whipped Heavy Cream.
	1 2 3 4 5 Chocolate Toffee Torte Four layers of melting flavors.
	1 2 3 4 5 Ice Cream Ask for Today's Flavors.

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