Dayton Restaurants » Jay's Seafood Restaurant Menu
Jay's Seafood Restaurant
Tel: (937) 222-2892
Address: 225 E 6th St, Dayton OH
Cuisine: Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm
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Appetizers
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Calamari StripsFried strips, with red sauce or grilled with lemon and herbs.
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Clam Chowder -New England Style.
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ClamsRaw on the half shell 1.50 each - 10 for 13.50.
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Clams CasinoFreshly opened and baked with special butter, then topped with bacon.
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Cold ComboSmoked Salmon, Smoked Peppered Mackerel, Salmon Gravlax with seaweed salad, potato aioli salad and four mustard sauce.
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Crab CakeSautéed crab cake with roasted pepper, creamy cole slaw and mustard sauce .
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Hot ComboOysters Rockefeller, Clams Casino, Fried Shrimp, Calamari Strips and Seafood au Gratin.
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Mozzarella Cheese StripsFried in a light beer batter and served with honey-mustard sauce.
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MusselsSteamed in garlic butter.
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Oysters On The Half ShellFresh Long Island Oysters 2.00 each - 10 for 18.50.
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Oysters RockefellerFreshly opened oysters prepared with fresh spinach and spices, then topped with mozzarella cheese.
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Seared TunaWith Chili soy ginger sauce.
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ShrimpLarge shrimp steamed in beer and served chilled 2.25 each - 10 for 18.95.
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Chef's Specialties
Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00. Add Caesar Salad to any entr��e for $4.00 | ||
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Grilled Rare TunaFresh Tuna, cooked rare and served with fresh chargrilled vegetables and sasabhi.
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Marinated Grilled Pork TenderloinServed with roasted eggplant, cous cous, creamed spinach and olive tapenade.
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Salmon En CroFresh Salmon wrapped in puff pastry and served with lobster sauce.
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Spiced Bourbon SalmonSalmon with Bourbon Sauce over horseradish mashed potatoes and sweet potato puree.
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Vegetarian EntreeA goat cheese potato topped with roasted portabella mushroom, red peppers and zucchini served with a red pepper coulis.
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Desserts
Made Daily in Jay's Kitchen by Sherri Boyd.
This is a sampling of her creations. Daily choices may vary. | ||
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Bourbon Pecan Pie |
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Cheesecake |
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Chocolate Toffee TorteFour layers of melting flavors.
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Flourless Chocolate Cake |
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Four YumsSmall slices of Key Lime Pie, Cheesecake, Bourbon Pecan Pie and Flourless Chocolate Cake.
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Ice CreamAsk for Today's Flavors.
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Jay’s Original Chocolate MousseChocolate Mousse with Shaved Chocolate
served with whipped Heavy Cream.
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Key Lime Pie |
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Poultry & Beef
Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00. Add Caesar Salad to any entr��e for $4.00 | ||
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Chicken BreastStuffed with Fresh Basil & Mozzarella Cheese, pan fried and served over herb pasta with tomato sauce.
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Filet MignonAvailable Blackened. 6 oz 27.95, 10 oz 35.95.
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Filet Mignon With Chargrilled SalmonAvailable Blackened.
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Filet Mignon With Fried ShrimpAvailable Blackened.
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Shellfish
Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Asparagus add $3.00. Add Caesar Salad to any entr��e for $4.00 | ||
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Fisherman's PlatterFried Scallops, Shrimp, Oysters and Fresh Haddock.
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Fried Oysters |
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Fried ShrimpIn a light beer batter.
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King Crab LegsLobster and Crab leg prices and availability can vary - ask about today's price. We steam, split and wrap the legs in a warm cloth.
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Live LobstersLobster and Crab leg prices and availability can vary - ask about today's price.
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Lobster PlatterLobster and Crab leg prices and availability can vary - ask about today's price. 5 oz Lobster Tail, Fresh Haddock, Fried Scallops and Fried Shrimp.
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Sea ScallopsBaked with garlic butter or grilled with a dash of scotch, soy sauce and ginger with fresh grilled zucchini
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Seafood DelightLobster and Crab leg prices and availability can vary - ask about today's price. Fried Scallops, Shrimp, Fresh Haddock and Alaskan King Crab legs.
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Today's Fresh Selections
Entr��es include salad and choice of potato or vegetable. Horseradish mashed potatoes add $3.00 Aasparagus add $3.00. Add Caesar Salad to any entr��e for $4.00 | ||
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Alaskan HalibutBaked.
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Atlantic SalmonBaked, Chargrilled or Blackened.
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HaddockBaked.
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Lake Erie WalleyePan sautéed and served with pecan honey butter.
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Mahi-mahiBaked Chargrilled or Blackened.
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SwordfishBaked Chargrilled or Blackened.
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Yellowfin TunaBaked Chargrilled or Blackened.
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