Dayton Restaurants » Grub Steak Restaurant Dayton Menu
Grub Steak Restaurant Dayton
Tel: (937) 276-4193
Address: 1410 N Main St, Dayton OH
Cuisine: Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11am-9pm; Fri 11am-11pm; Sat 4pm-11pm
Features:
Kid Friendly
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After Dinner Chillers
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Espresso MartiniStoli, Kahlua ,and a Shot of Espresso, Chilled, Shaken and Served Straight up
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Stagecoach MargaritaJose Cuervo Tradicional, Jose Cuervo Gold, Grand Marnier, Lime juice and Sweet and Sour mix Frozen or on the Rocks
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Wild Mountain Berry CosmoHouse Made Huckleberry Puree, Grey Goose Vodka and Raspberry Liquor, Chilled and Served Up
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Appetizers
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Buffalo Or Barbecue WingsBlue cheese dressing, celery and carrot sticks
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CalamariWith a tomato basil relish and mustard aioli
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Combo PlatterPotato skins, chilled jumbo shrimp and buffalo or barbecue wings
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Crispy Idaho Potato SkinsStuffed with cheddar and jack cheeses, sour cream, chives and bacon bits
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French Onion SoupCaramelized, slow simmered onions in beef broth topped with toasted croutons melted gruyere and parmesan
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Fresh Steamed ArtichokeLemon caper aioli and drawn butter
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Shrimp CocktailFour chilled jumbo shrimp, wasabi cocktail sauce
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Steamed Hard Shell ClamsOne pound of steamer clams in a white wine and herb broth served with ciabatta bread
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Beef, Game & Ribs
We serve 28 days aged corn-fed Mid Western beef | ||
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12 Oz New York Steak Of Certified Black Angus BeefCrushed black peppercorn and sautéed onions add $1 ¼
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Baby Back Pork RibsSlow cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce
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Base Ball Cut Of Certified Black Angus Beef |
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Beef Kabob In Teriyaki Marinadecharbroiled with peppers, bermuda onions and mushrooms
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Elk SirloinSide of lingonberry preserve
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Prime Rib Of Beef, Slow Roasted For 18 Hours(we will be happy to grill your prime rib if desired)
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Striploin Of Painted Hills Natural Beef |
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Tenderloin Filet Of Beef |
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The Grub Steak Tender CutWith fresh herb butter
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Top Sirloin Of Certified Black Angus Beef |
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Children's Menu
(age���s 10 & under please), Add Salad Bar to any Children���s item $2.50 | ||
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Baby Back Ribs |
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Cheeseburger |
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Chicken Nuggets |
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Fried Cod Filets |
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Grilled Cheese |
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Grub Dog |
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Salad Bar |
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Spaghetti |
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Combination Dinners
Your choice of two of the following items $31.75 , You can create your own combination of any 2 entr��es on our menu. Please ask your server for pricing.. | ||
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Beef Kabob In Teriyaki Marinade |
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Black Tiger Jumbo Prawns(3) with scampi butter
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Chicken Kabob |
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Free Range Chicken Breast |
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Grub Steak Tender Cut |
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Northwestern Salmon Filet |
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Prime Rib(small cut)
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Santa Fe Free Range |
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Top Sirloin Of Black Angus Beef |
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Cooking Temperature Chart
Grub Steak Barbecue Sauce, Steak Knives, Lamps, House Seasoning, Beer Bread and House Blend Coffee are available for sale | ||
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MediumPink Center
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Medium RareRed Center
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Medium WellCooked Throughout, Most meats and some fish may be dry if cooked more than medium
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RareRed Throughout
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Split Meal Charge( with Salad Bar or Caesar Salad $8 )
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Well DoneWell cooked Throughout, Most meats and some fish may be dry if cooked more than medium
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Cool Sippers
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Coconut Madness |
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Frozen Strawberry Delight |
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Weinhards Orange Cream Soda |
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Weinhards Rootbeer |
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Dessert Wines
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Chateau Lafaurie-peyragueySauternes, Bordeaux, France, ’98 Robert Parker rating: “92”
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King Estate, Vin GlacPinot Gris, Oregon, ’04
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Port WineGrahms Six Grape
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Quady Essensia, MuscatCalifornia, ’05
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Desserts
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Bread Pudding With Vanilla Sauce |
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Old Fashioned Brownie SundaeWith Vanilla ice cream and Chocolate sauce
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Espresso Drinks
Regular or Decaffeinated | ||
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CappuccinoAdd Vanilla or Caramel Flavoring $ .50
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Espresso |
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Latte |
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From Our Dinner Menu
May be ordered with baked potato. | ||
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Baby Back Pork Ribsslow cooked with homemade barbecue sauce
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Black Angus New York Steak |
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Bone-in Rib Eye Of Certified Black Angus Beef, 18 Oz |
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Kansas City Steak, 16 Oz |
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Prime Dry Aged Top Sirloin |
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Salmon Filet |
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Tenderloin Filet Of Beef |
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The Grub Steak Tender Cuttopped with fresh herb butter
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Global Warmers
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Apple CrispTuaca, and Hot Apple Cider, served with a cinnamon stick
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Hot Buttered RumBacardi and a mix of Vanilla, Clove, Nutmeg, Brown Sugar and Butter
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Irish CoffeeDone Traditionally; Jameson Irish Whiskey, Sugar Cube, and Steamed Cream
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Nutty IrishmanFrangellico, Baileys, Coffee topped with Whipped Cream
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House Favorites
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Baked Utah Ruby TroutBasted with orange basil butter and baked on a maple syrup infused cedar plank
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Bone-in Rib Eye Of Certified Black Angus Beef, 18 Oz |
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Butch Cassidy BurgerOne pound of lean, home-ground certified black angus beef, topped with havarti and applewood smoked bacon
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Dry Aged Top Sirloin Of Prime Beef |
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Hunters Mixed GrillSkewer of elk sirloin, wild boar sausage and grub steak tender
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Kansas City Steak, 16 OzCertified black angus strip steak on the bone
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House Specialties
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Barbecue Spare Ribs Of Beeftwo pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce; enjoy them with our coleslaw
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Black Angus New York Steak Sandwichwith sautéed onions , mushrooms and chipotle mayonnaise on baguette bread
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French Dip Paninithin slices of prime rib served on grilled ciabatta roll with melted havarti cheese and side of au jus
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Grilled Fish Tacosin soft corn tortilla shells. we suggest enjoying them with our coleslaw
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Grilled Veggie Paninigrilled asparagus and assorted seasonal vegetables topped with creamy havarti cheese on grilled ciabatta bread
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Grub Steak Signature Burgerone pound of home ground black angus beef, topped with applewood smoked bacon, melted havarti and sautéed mushrooms on a sesame rosette bun
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Main Courses - Fish , Seafood & Poultry
All entr��es include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries | ||
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Alaskan HalibutFresh dill and lemon butter
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Black Tiger Jumbo PrawnsBrushed with scampi butter, on a bed of lemon rice
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Grilled Free Range Chicken BreastChoice of barbecue, teriyaki, southwestern glaze, garlic butter or plain
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Maine Cold Water Lobster TailDrawn butter and lemons
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Northwestern Salmon Filet |
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Santa Fe Free Range Chicken KabobCharbroiled with peppers, bermuda onions and zucchini
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Two Alaskan King Crab Legs, 18ozDrawn butter and lemons
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Offered With Any Entr
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Black Tiger Jumbo Prawns(3) with scampi butter
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Oscar Topping(alaskan king crab meat, steamed asparagus and hollandaise)
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Premium Sipping Stock - Armagnac
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Larressingle V.s.o.p |
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Premium Sipping Stock - Cognac
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Courvoisier V.s. |
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Delamain, Grand Champagne X.o |
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Hennessy V.s |
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Premium Sipping Stock - Eaux De Vie
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Trimbach, Framboise |
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Trimbach, Kirsch |
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Trimbach, Poire William |
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Premium Sipping Stock - Liqueurs
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Amaretto Di Saronno |
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Grand Marnier |
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Sambuca |
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Premium Sipping Stock - Single Malt Scotch
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Glenfiddich Aged 12 Years |
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Glenlivet, Aged 12 Years |
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Macallan, Aged 12 Years |
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Salads
Plated salads served with baguette bread & butter, 45 Item Salad, Soup and Sandwich Bar $8.25 | ||
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Blackened Salmon Filet Saladover mixed greens with a lemon herb vinaigrette, sliced english cucumbers, topped with toasted almonds
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Grilled Chicken Saladfield greens tossed in herb vinaigrette, topped with grilled free range chicken breast and applewood smoked bacon
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Steak & Blue Cheese Saladcrisp hearts of romaine lettuce, tossed in creamy blue cheese dressing topped with grub steak tender cut of black angus beef, gorgonzola cheese and slices of red onion
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Salads, Soup & Vegetable Plate
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Bowl Of Wild Rice And Mushroom Soup |
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Fresh 45 Item Salad BarWith a bowl of wild rice and mushroom soup $10
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Hearts Of Romaine Caesar Salad, Dinner Portionwith Grilled Salmon or Free Range Chicken Breast $13.75
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Vegetable PlateAsparagus, steamed broccoli and seasonal vegetables, served with choice of potatoes or lemon rice
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Sandwiches
All sandwiches, burgers and dinner menu items include a choice of french fries, cajun fries, coleslaw, mashed potatoes, a cup of soup, or garden greens. Add a trip to the soup & salad bar for only $3 ��. We use exclusively zero trans fat oils for frying. | ||
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Barbecue Prime Strip Sandwichstrips of prime rib, tossed in homemade barbecue sauce and topped with melted cheese on a sesame seed bun
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Black Angus Burgerone half pound of home ground beefon a toasted bun add cheese, sautéed mushrooms, sautéed onions or applewood smoked bacon to your burger for an additional charge
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Garden Burgerone-third pound patty on crispy baguette with sprouts, tomato, sliced english cucumbers, onions and a side of southwestern mayonnaise
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Grilled Reubenchoice of pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye
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Philly Steak Sandwichthin slices of roast beef, green peppers, onions, and mushrooms on baguette, topped with melted provolone cheese
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Ruby Trout Sandwichfilet of utah red trout, lemon caper aioli, micro greens and sliced tomatoes in grilled pita bread
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Traditional Club Sandwichdouble decker of sliced turkey, bacon, tomatoes and lettuce on toasted sourdough or wheat
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Side Dishes
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Baked Potato, Mashed Potatoes, Steak Fries, Lemon Rice, Or Creamed Spinach |
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Bundle Of Steamed Asparagus Or Broccoli With Hollandaise |
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Soup And Side Dishes
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Baked Potato |
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Daily Homemade Soup |
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French Onion Soupwith melted Gruyere & Parmesan cheese
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Spicy Slaw |
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Steak Fries Or Cajun Fries |
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Top Any Grilled Beef With Gorgonzola |
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Young Adult Menu - Entrees
Steamed fresh vegetables or fresh fruit cup may be substituted for French Fries | ||
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Bbq Salmon FiletGrilled Salmon filet brushed with our homemade BBQ sauce
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Cabo QuesadillaWith Fresh Tomato and Cilantro Salsa on the side
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Freestyle BurgerHalf a pound of fresh ground Black Angus Beef, topped with Cheddar Cheese and Bacon
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Gs Mac &cheeseMacaroni with a creamy Cheddar Cheese sauce
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Hawaiian Chicken BreastCharbroiled Chicken Breast, brushed with Teriyaki sauce and topped with a Pineapple ring
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Salad Bar(as an entrée)
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Side Salad BarWith an entrée order
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Tender Pork Baby Back RibsBrushed with our homemade Barbecue sauce
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The Grub Steak Tender Cut Of Black Angus BeefCharbroiled to your desired temperature
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