Dayton Restaurants » Coco's Bistro Menu

Coco's Bistro

Tel: (937) 228-2626

Address: 515 Wayne Avenue, Dayton OH

Cuisine: American (New)

Average Price: $ ($10 and under)

Hours:

Mon-Thu 11am-2pm

5pm-10pm; Fri 11am-2pm

5pm-11pm; Sat 4:58pm-4:59pm

5pm-11pm

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Appetizers
	Ale Battered Shrimp Redhook ale battered shrimp flash-fried golden, served with a sweet chili horseradish sauce.
	Balsamic Bleu Frites Extra crispy fried pomme frites drizzled with a zesty bleu cheese sauce and balsamic reduction, garnished with diced tomatoes and scallions.
	Bbq Scallops Large sea scallops barbeque spice rubbed and pan seared golden, resting on wilted spinach with raspberry balsamic glaze and topped with crispy fried carrot shavings.
	Flat Bread Nachos Crispy pita chips topped with seasoned diced tomatoes and feta served with creamy house made hummus and three olive tapenade.
	Fried Brie Brie wheel crusted in herbed panko, flash fried golden brown, topped with confit tomato compote and pesto. Drizzled with a balsamic reduction and served w/crostinis.
	Mozzarella Croquettes Fresh Mozzarella slices hand breaded in herbed panko, flash-fried golden and finished with a spicy arabiata sauce and fresh basil.
	Stuffed Mushrooms Large button mushrooms stuffed with sweet Italian sausage and asiago cheese, oven broiled and topped with pomegranate brandy glaze.
Entr served with the house salad - choice of our freshly made dressings:Honey balsamic, Coco��s 1000 island, Bleu cheese, Buttermilk ranch, Italian.
	Baked Ziti Penne pasta, tossed with sweet Italian sausage and ricotta cheese in a merlot marinara, topped with fresh mozzarella then oven baked, served with garlic crostinis.
	Black And Bleu Ribeye Blackened ribeye with boursin potato cake topped with caramelized shallot and bleu cheese butter and crispy fried onion rings.
	Chicken & Tasso Bowtie Pasta Sauteed chicken, tasso, spinach, red onion and tomatoes tossed with bowtie pasta in a bleu cheese chardonnay cream, finished with melted bleu cheese crumbles, served with garlic crostinis.
	Chili Lime Halibut Pan seared halibut filet lying on a pancetta scallion rosti potato, finished with chili lime molasses glaze.
	Duck Sausage Penne Duck sausage sauteed with spinach, caramelized onions, grape tomatoes and penne pasta tossed in a roasted garlic mushroom broth, topped with melted bleu cheese crumbles.
	Garlic & Herb Chicken Breast Char-grilled garlic & herb chicken breast resting on a bed of parmesan cream potatoes and fried spinach, finished with pomegranate brandy glaze.
	Mango Glazed Ahi Char-grilled Asian marinated ahi tuna, served over caramelized Napa fried rice drizzled with a mango ginger glaze.
	Shrimp Scampi Ravioli Pan seared shrimp, red onion and tomatoes tossed in a zesty scampi butter with asparagus pea and smoked mozzarella ravioli’s, finished with shredded asiago and fresh oregano, served with garlic crostinis.
	Spanish Red Snapper Spice rubbed snapper filet seared golden, accompanied by saffron infused Spanish rice, finished with oven roasted pineapple salsa.
	Sweet & Savory Pork Tenderloin Char-grilled pork tenderloin resting on baked four cheese macaroni, topped with sweet onion and tomato chutney.
	Truffled Filet Pan-seared filet rubbed with truffle oil, topped with cabernet mushroom onion marmalade served with boursin mashed potatoes.
	Vegetarian Lo-mein Noodles tossed with mushrooms, water chestnuts, scallions, red pepper, napa cabbage, carrots and red onions in a sweet garlic sesame sauce.
Salads
	Coco’s Caesar Crisp romaine lettuce, garlic croutons tossed in Coco’s creamy Caesar dressing then topped with grated Asiago cheese.
	Greek Spinach Salad Marinated tomatoes, feta, olives, cucumbers, red onion and baby spinach tossed with house made Greek vinaigrette, served with toasted pita chips.
	Italian Vegetable Salad Roasted red peppers, salt cured olives, grape tomatoes, marinated mushrooms, and shaved red onion on a bed of mixed field greens drizzled with Italian vinaigrette then finished with linguini and asiago cheese. Served with garlic crostini.
	Jerk Chicken Salad Mixed field greens topped with jerk spiced chicken breast, grilled pineapple, feta and butter rum candied walnuts, drizzled with mango vinaigrette.
	Tomato Mozzarella Salad Local grown tomatoes and fresh mozzarella drizzled with confit oil, pesto, and balsamic reduction.
Sandwiches served with fries or smoked cole slaw.
	Bistro Burger Certified Angus burger char-broiled to perfection, topped with crispy pancetta, caramelized onions and Boursin cheese served on a focaccia kaiser bun.

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Coco's Bistro

Ale Battered Shrimp

Balsamic Bleu Frites

Bbq Scallops

Flat Bread Nachos

Fried Brie

Mozzarella Croquettes

Stuffed Mushrooms

Baked Ziti

Black And Bleu Ribeye

Chicken & Tasso Bowtie Pasta

Chili Lime Halibut

Duck Sausage Penne

Garlic & Herb Chicken Breast

Mango Glazed Ahi

Shrimp Scampi Ravioli

Spanish Red Snapper

Sweet & Savory Pork Tenderloin

Truffled Filet

Vegetarian Lo-mein

Coco’s Caesar

Greek Spinach Salad

Italian Vegetable Salad

Jerk Chicken Salad

Tomato Mozzarella Salad

Bistro Burger

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