Dayton Restaurants » China Cottage Menu
China Cottage
Tel: (937) 434-2622
Address: 6290 Far Hills Ave., Dayton OH
Cuisine: Chinese
Average Price: $ ($10 and under)
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Appetizers
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B.q. Boneless PorkA8, (4), Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.
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Cottage DumplingsA3, (10), Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.
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Crab RangoonA4, (6), Crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.
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Dry Braised CalamariA22, Calamari strips braised in chopped fresh garlic, scallions and ginger sauce.
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Fire Cracker ShrimpA20, Jumbo shrimp sautéed with fresh herbs in a delightful sauce.
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Golden CalamariA21, Calamari strips tossed in flour, fried to golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.
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Marinated Beef SticksA6, (4), Thinly sliced flank marinated in delicate oriental sauce served on skewers.
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Pao Pao CombinationA9, Includes: Spring rolls, Crab Rangoon, seaweed chicken rolls, beef sticks, B.B.Q. pork and shrimp rolls. (Serve 2)
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PotstickersA7, (6), Ground pork & napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.
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Seaweed Chicken RollsA5, (6), Seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.
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Shrimp RollsA2, (4), Seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.
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Spring RollA1, (1), Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.
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Tangerine Garden MixA10, Surprisingly refreshing oriental salad, consists of tangerine fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy Chow Mein noodle served with a sesame dressing.
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Beef
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BeefB4, With Broccoli, Steamed fresh broccoli sautéed with sliced beef in brown sauce.
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BeefB5, With Garlic Sauce, Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sautéed with sliced tender beef in a spicy garlic sauce.
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BeefB9, With Black Bean Sauce, Black beans simmered in a spicy brown sauce then sautéed with sliced tender beef, fresh green peppers, mushrooms, celery and carrots.
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BeefB7, With Vegetables, Fresh seasonal vegetables with sliced tender beef sautéed in a brown sauce.
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Crispy Sesame BeefB10, Sliced beef, breaded, fried to golden brown & crispy coated with chef’s sesame sauce served on a bed of lettuce sprinkled sesame seeds.
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Green Pepper SteakB1, Sliced tender beef stir-fried with green peppers and onions in a brown sauce.
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Hunan BeefB8, Sliced beef sautéed with baby corn, broccoli, carrots and mushrooms in a hot spicy Hunan sauce.
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Kung Pao BeefB2, Chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sautéed with sliced tender beef, napa, carrots, celery, & onions.
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Mala BeefB6, Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.
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Mongolian BeefB3, Sliced tender beef stir-fried with scallions and white onions in a brown sauce.
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Chef's Special
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Chicken Mushrooms & ChiliCS5, Chicken tenders, scallion, button mushrooms, and jalapenos simmered in chef's sauce with an enhanced garlic flavor.
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Combination In Chef's SauceCS10, Marinated chicken, shrimp, scallops, and crabmeat sautéed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
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Cottage ChickenCS1, Chunks of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.
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Happy FamilyCS4, Combination of seafood & meats (shrimp, crabmeat, chicken, scallops and beef ) sautéed with fresh mixed vegetables and served on a sizzling plate.
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Mala LambCS6, Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
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Medallion ScallopsCS8, Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.
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Mongolian LambCS3, Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in a house brown sauce.
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Orange BeefCS7, Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
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Peking DuckCS14, Succulent whole duck prepared in the Peking style, delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbers, and delicious plum sauce.
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Sesame ChickenCS9, Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce on a bed of lettuce sprinkled sesame seed.
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Sizzling CombinationCS2, Jumbo shrimp, scallops, chicken, crabmeat, broccoli, Napa, celery, carrots, Snow peas and mushrooms sautéed in a brown sauce served on a sizzling plate.
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Sizzling SteakCS15, Sliced tenderloin steak sautéed with fresh button mushrooms and green & red bell pepper in our house special black pepper sauce.
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Spicy Triple DelightCS11, Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.
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Steamed FishO39, Seasonal fish steamed then served with Chinese traditional sauce and fresh ginger, scallions and topped with cilantro. Please ask your server for details. (Price may vary)
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Walnut ChickenCS13, Diced chicken lightly breaded and fried until crispy then sautéed with chef's plum sauce topped with honey walnuts.
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West Lake ChickenCS12, Select chicken tenders lightly breaded and fried to golden brown then sautéed in a special chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.
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Chicken
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Almond ChickenC5, Diced chicken, mushrooms, broccoli stems & celery sautéed in a brown sauce topped with almond nuts.
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Cashew ChickenC3, Diced chicken, mushrooms, broccoli stems & celery sautéed in a brown sauce topped with cashew nuts.
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ChickenC7, With Snow Peas, Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in a white sauce.
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ChickenC11, With Broccoli, Freshly steamed broccoli and sliced chicken breast sautéed in a brown sauce.
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Chicken And VegetablesC8, Combination fresh seasonal vegetables and chicken breast sautéed in a brown sauce.
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Chicken In Black Bean SauceC17, Black beans simmered in a spicy brown sauce and then sautéed with diced chicken, mushroom, celery, carrots and green peppers.
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Chicken In Garlic SauceC16, Bell peppers, celery, water chestnuts, carrots, woodear mushrooms and sliced tender chicken breast sautéed in chef's garlic sauce.
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Empress ChickenC13, Breaded chicken breast, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.
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Garlic ChickenC4, Diced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.
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General Tao's ChickenC14, Chunks of chicken lightly breaded deep fried until tender & crispy and then coated with a famous General Tao's sauce surrounded with steamed broccoli.
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Hunan ChickenC15, Fresh broccoli, mushrooms, carrots and baby corn sautéed with sliced chicken breast in a hot spicy Hunan sauce.
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Kung Pao ChickenC6, Dried pepper, peanuts and scallion cooked in a brown sauce then sautéed with diced chicken.
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Lemon ChickenC10, Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.
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Mala ChickenC9, Fresh sliced garlic and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.
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Moo Goo Gai PanC2, Sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.
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Rainbow ChickenC18, Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas & carrot, fresh garlic sautéed in a delightful sauce and served in a fresh lettuce leaf.
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Sweet And Sour ChickenC1, Breaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.
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Szechuan ChickenC12, Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in a sweet and spicy Szechuan sauce.
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Chicken, Beef, Seafood
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Bean Curd Salad |
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Bok Choy & Bean Curd SoupCH11
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Eight Treasures & Bean Curd In Clay PotCH12
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Five Spices Roasted Beef |
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Five Spicy Bean Curd, CH14, With Shredded Pork
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Gin Goo Do TsCH25
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Hong Sow Neau GinCH29
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Hong Sow Neau NanCH19
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Jelly Fish |
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Jumbo Shrimp, CH13, With Bean Curd
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Kung Pao SquidCH33
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Lian Baan Do Si |
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Mala Conch |
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Mala Do TsCH28
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May Tsai Ko WroCH15
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Me Zhu ShaCH31
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Neau Nan BouCH18
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Pau Tsai |
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Roasted DuckCH23
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Rock Salt Prawn ChineseCH30
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Rummy Chicken |
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San Gun Chung WongCH17
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Saun Tsai Do PyanCH26
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Sea Food Hot PotCH16
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Shua Tsai Tsau Wro TsCH27
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Shuay Tsai Wro Ts TangCH10
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Simmered Sea CucumberCH32
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Su Tsa Da ChungCH24
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Suan Tsai Do Pyan Tang |
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Three Cups ChickenCH22
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Three Cups Da ChungCH21
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Three Cups SquidCH20
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Vegetarian Goose |
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Complete Dinner
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Complete DinnerFor additional $2.95 you will receive An Egg Roll Plain Fried Rice or Steamed Rice and choice of soup: Wonton Soup Hot & Sour Soup or Egg Drop Soup
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Complete Dinner, For additional $2.95 you will receive An Egg Roll, Plain Fried Rice or Steamed Rice and choice of soup: Wonton Soup, Hot & Sour Soup or Egg Drop Soup
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Complete DinnerFor additional $2.95 you will receive An Egg Roll Plain Fried Rice or Steamed Rice and choice of Soup. 1.Wonton soup 2.Hot & Sour Soup 3. Egg Drop Soup
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Popular
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Apolo Fried RiceM7, Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas and carrots.
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Beef Noodle SoupM6, Chunks of beef stewed in Chinese five spices served with egg noodles top with cilantro.
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Chop SueyM4, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
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Chow MeinM1, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
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Fried RiceM2, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
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Lo MeinM3, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
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Moo ShuM8, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp $9.25, Shredded cabbage, woodear mushrooms, bamboo shoots, carrots stir-fried with your choice of meats served with plum sauce wrapped in thin crepes.
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Stir-fried Rice NoodlesM5, Your choice of pork, beef, chicken or Vegetable $8.95, With Shrimp or Combination $10.95, Delicious rice noodles, shredded pork, carrots & cabbage stir-fried with garlic and scallions seasoned with Chinese spices & a dash of soy sauce.
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Pork
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Baby Ribs Sweet And SourP1, Precut tender baby ribs lightly battered and dressed with traditional sweet and sour sauce accompanied with green bell pepper, pineapple and onion. (Limited orders available)
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Mala PorkP4, Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
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Pork Loin In Pineapple SauceP2, A traditional sweet & sour dish...pork loin lightly breaded and fried to golden brown then sautéed in sweet & sour pineapple sauce with cherries, pineapple and green bell peppers.
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Rock Salt PorkP5, Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
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Shredded Pork In Garlic SauceP3, Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.
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Seafood
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Empress ShrimpS8, Breaded shrimp, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.
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Hunan ShrimpS14, Jumbo shrimp sautéed with baby corn, broccoli, carrots and mushrooms in a hot spicy Hunan sauce.
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Jed ScallopsS11, Large tender scallops sautéed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.
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Kung Pao ShrimpS2, Chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sautéed with jumbo shrimp, napa, carrots, celery, & onions.
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Pineapple ShrimpS1, Large breaded shrimp with pineapple, bell pepper and onion sautéed in home made sweet & sour sauce.
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Rock Salt PrawnsS9, Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions surrounded with steamed broccoli.
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Sesame ShrimpS6, Jumbo shrimp lightly breaded, deep fried then coated with chef’s mayonnaise sauce sprinkled with sesame seeds served over a bed of lettuce.
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ShrimpS7, With Mushrooms, Button mushrooms, straw mushrooms, a bit of garlic and scallions simmered to perfection in chef's brown sauce then sautéed with jumbo shrimp.
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ShrimpS3, With Lobster Sauce, Tender shrimp, peas & carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.
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ShrimpS4, With Vegetables, Jumbo shrimp sautéed with an assortment of seasonal vegetables in brown sauce.
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ShrimpS5, With Garlic Sauce, Fresh green peppers, celery, water chestnuts, woodear mushrooms, and carrots sautéed in chef's spicy garlic sauce.
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ShrimpS13, With Black Bean Sauce, Black bean, garlic, scallions and chili sauce simmered in brown sauce and sautéed with shrimp, green pepper, celery, mushrooms & carrots.
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Triple IngredientsS10, Combination of shrimp, scallops and chicken, fresh broccoli, napa, celery, carrots and mushrooms sautéed in a brown sauce.
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Vegetable Wonton ShrimpS12, Fried jumbo shrimp Wonton stir-fried with fresh mixed vegetable.
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Soups
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Baby Bok Choy Bean Curd SoupD5, (2), Bok Choy, Bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
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Egg Drop Soup |
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Hot And Sour SoupD2, A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.
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Seafood Wonton SoupD4, (2), Shrimp, scallops, crabmeat, chicken, vegetables and wontons cooked in a chicken broth.
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Sizzling Rice SoupD6, (2), Fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.
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Wonton SoupD1, Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
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Vegetable
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Cottage Mixed VegetablesV1, Fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sautéed in white sauce.
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Dry Braised Egg PlantV3, Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request)
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Egg Plant In Garlic SauceV2, Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
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Family Style Bean CurdV5, Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.
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Hungsou TofuV6, Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.
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Ma Bou TofuV7, Tender diced bean curd, a touch of minced pork, peas and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request)
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Mala Green BeansV4, With Pork, Chicken or Beef $9.95, With shrimp$10.95, Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.
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Sesame Bean CurdV8, Dice fried bean curd sautéed in our General Toa's sauce sprinkled with roasted sesame seeds and served with steamed broccoli.
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