China Cottage Restaurant Menu | Chinese | Dayton, OH 45459 (937) 434-2622 - Food Reviews and Images

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China Cottage Menu

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Dinner
Appetizers
	1 2 3 4 5 Spring Roll A1, (1), Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and Shanghai style egg roll skins.
	1 2 3 4 5 Shrimp Rolls A2, (4), Seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.
	1 2 3 4 5 Cottage Dumplings A3, (10), Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.
	1 2 3 4 5 Crab Rangoon A4, (6), Crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.
	1 2 3 4 5 Seaweed Chicken Rolls A5, (6), Seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.
	1 2 3 4 5 Marinated Beef Sticks A6, (4), Thinly sliced flank marinated in delicate oriental sauce served on skewers.
	1 2 3 4 5 Potstickers A7, (6), Ground pork & napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.
	1 2 3 4 5 B.Q. Boneless Pork A8, (4), Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.
	1 2 3 4 5 Pao Pao Combination A9, Includes: Spring rolls, Crab Rangoon, seaweed chicken rolls, beef sticks, B.B.Q. pork and shrimp rolls. (Serve 2)
	1 2 3 4 5 Tangerine Garden Mix A10, Surprisingly refreshing oriental salad, consists of tangerine fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy Chow Mein noodle served with a sesame dressing.
	1 2 3 4 5 Fire Cracker Shrimp A20, Jumbo shrimp sautéed with fresh herbs in a delightful sauce.
	1 2 3 4 5 Golden Calamari A21, Calamari strips tossed in flour, fried to golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.
	1 2 3 4 5 Dry Braised Calamari A22, Calamari strips braised in chopped fresh garlic, scallions and ginger sauce.
Soups
	1 2 3 4 5 Wonton Soup D1, Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
	1 2 3 4 5 Hot and Sour Soup D2, A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.
	1 2 3 4 5 Egg Drop Soup
	1 2 3 4 5 Seafood Wonton Soup D4, (2), Shrimp, scallops, crabmeat, chicken, vegetables and wontons cooked in a chicken broth.
	1 2 3 4 5 Baby Bok Choy Bean Curd Soup D5, (2), Bok Choy, Bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
	1 2 3 4 5 Sizzling Rice Soup D6, (2), Fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.
Chef's Special
	1 2 3 4 5 Cottage Chicken CS1, Chunks of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.
	1 2 3 4 5 Sizzling Combination CS2, Jumbo shrimp, scallops, chicken, crabmeat, broccoli, Napa, celery, carrots, Snow peas and mushrooms sautéed in a brown sauce served on a sizzling plate.
	1 2 3 4 5 Mongolian Lamb CS3, Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in a house brown sauce.
	1 2 3 4 5 Happy Family CS4, Combination of seafood & meats (shrimp, crabmeat, chicken, scallops and beef ) sautéed with fresh mixed vegetables and served on a sizzling plate.
	1 2 3 4 5 Chicken Mushrooms & Chili CS5, Chicken tenders, scallion, button mushrooms, and jalapenos simmered in chef's sauce with an enhanced garlic flavor.
	1 2 3 4 5 Mala Lamb CS6, Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
	1 2 3 4 5 Orange Beef CS7, Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
	1 2 3 4 5 Medallion Scallops CS8, Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.
	1 2 3 4 5 Sesame Chicken CS9, Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce on a bed of lettuce sprinkled sesame seed.
	1 2 3 4 5 Combination in Chef's Sauce CS10, Marinated chicken, shrimp, scallops, and crabmeat sautéed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.
	1 2 3 4 5 Spicy Triple Delight CS11, Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.
	1 2 3 4 5 West Lake Chicken CS12, Select chicken tenders lightly breaded and fried to golden brown then sautéed in a special chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.
	1 2 3 4 5 Walnut Chicken CS13, Diced chicken lightly breaded and fried until crispy then sautéed with chef's plum sauce topped with honey walnuts.
	1 2 3 4 5 Peking Duck CS14, Succulent whole duck prepared in the Peking style, delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbers, and delicious plum sauce.
	1 2 3 4 5 Sizzling Steak CS15, Sliced tenderloin steak sautéed with fresh button mushrooms and green & red bell pepper in our house special black pepper sauce.
	1 2 3 4 5 Steamed Fish O39, Seasonal fish steamed then served with Chinese traditional sauce and fresh ginger, scallions and topped with cilantro. Please ask your server for details. (Price may vary)
Chicken
	1 2 3 4 5 Sweet and Sour Chicken C1, Breaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.
	1 2 3 4 5 Moo Goo Gai Pan C2, Sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.
	1 2 3 4 5 Cashew Chicken C3, Diced chicken, mushrooms, broccoli stems & celery sautéed in a brown sauce topped with cashew nuts.
	1 2 3 4 5 Garlic Chicken C4, Diced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.
	1 2 3 4 5 Almond Chicken C5, Diced chicken, mushrooms, broccoli stems & celery sautéed in a brown sauce topped with almond nuts.
	1 2 3 4 5 Kung Pao Chicken C6, Dried pepper, peanuts and scallion cooked in a brown sauce then sautéed with diced chicken.
	1 2 3 4 5 Chicken C7, With Snow Peas, Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in a white sauce.
	1 2 3 4 5 Chicken and Vegetables C8, Combination fresh seasonal vegetables and chicken breast sautéed in a brown sauce.
	1 2 3 4 5 Mala Chicken C9, Fresh sliced garlic and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.
	1 2 3 4 5 Lemon Chicken C10, Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.
	1 2 3 4 5 Chicken C11, With Broccoli, Freshly steamed broccoli and sliced chicken breast sautéed in a brown sauce.
	1 2 3 4 5 Szechuan Chicken C12, Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in a sweet and spicy Szechuan sauce.
	1 2 3 4 5 Empress Chicken C13, Breaded chicken breast, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.
	1 2 3 4 5 General Tao's Chicken C14, Chunks of chicken lightly breaded deep fried until tender & crispy and then coated with a famous General Tao's sauce surrounded with steamed broccoli.
	1 2 3 4 5 Hunan Chicken C15, Fresh broccoli, mushrooms, carrots and baby corn sautéed with sliced chicken breast in a hot spicy Hunan sauce.
	1 2 3 4 5 Chicken in Garlic sauce C16, Bell peppers, celery, water chestnuts, carrots, woodear mushrooms and sliced tender chicken breast sautéed in chef's garlic sauce.
	1 2 3 4 5 Chicken in Black Bean Sauce C17, Black beans simmered in a spicy brown sauce and then sautéed with diced chicken, mushroom, celery, carrots and green peppers.
	1 2 3 4 5 Rainbow Chicken C18, Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas & carrot, fresh garlic sautéed in a delightful sauce and served in a fresh lettuce leaf.
Pork
	1 2 3 4 5 Baby Ribs Sweet and Sour P1, Precut tender baby ribs lightly battered and dressed with traditional sweet and sour sauce accompanied with green bell pepper, pineapple and onion. (Limited orders available)
	1 2 3 4 5 Pork Loin in Pineapple Sauce P2, A traditional sweet & sour dish...pork loin lightly breaded and fried to golden brown then sautéed in sweet & sour pineapple sauce with cherries, pineapple and green bell peppers.
	1 2 3 4 5 Shredded Pork in Garlic Sauce P3, Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.
	1 2 3 4 5 Mala Pork P4, Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
	1 2 3 4 5 Rock Salt Pork P5, Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
Beef
	1 2 3 4 5 Green Pepper Steak B1, Sliced tender beef stir-fried with green peppers and onions in a brown sauce.
	1 2 3 4 5 Kung Pao Beef B2, Chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sautéed with sliced tender beef, napa, carrots, celery, & onions.
	1 2 3 4 5 Mongolian Beef B3, Sliced tender beef stir-fried with scallions and white onions in a brown sauce.
	1 2 3 4 5 Beef B4, With Broccoli, Steamed fresh broccoli sautéed with sliced beef in brown sauce.
	1 2 3 4 5 Beef B5, With Garlic Sauce, Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sautéed with sliced tender beef in a spicy garlic sauce.
	1 2 3 4 5 Mala Beef B6, Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.
	1 2 3 4 5 Beef B7, With Vegetables, Fresh seasonal vegetables with sliced tender beef sautéed in a brown sauce.
	1 2 3 4 5 Hunan Beef B8, Sliced beef sautéed with baby corn, broccoli, carrots and mushrooms in a hot spicy Hunan sauce.
	1 2 3 4 5 Beef B9, With Black Bean Sauce, Black beans simmered in a spicy brown sauce then sautéed with sliced tender beef, fresh green peppers, mushrooms, celery and carrots.
	1 2 3 4 5 Crispy Sesame Beef B10, Sliced beef, breaded, fried to golden brown & crispy coated with chef’s sesame sauce served on a bed of lettuce sprinkled sesame seeds.
Complete Dinner
	1 2 3 4 5 Complete Dinner For additional $2.95 you will receive An Egg Roll Plain Fried Rice or Steamed Rice and choice of Soup. 1.Wonton soup 2.Hot & Sour Soup 3. Egg Drop Soup
	1 2 3 4 5 Complete Dinner For additional $2.95 you will receive An Egg Roll Plain Fried Rice or Steamed Rice and choice of soup: Wonton Soup Hot & Sour Soup or Egg Drop Soup
	1 2 3 4 5 Complete Dinner , For additional $2.95 you will receive An Egg Roll, Plain Fried Rice or Steamed Rice and choice of soup: Wonton Soup, Hot & Sour Soup or Egg Drop Soup
Popular
	1 2 3 4 5 Stir-Fried Rice Noodles M5, Your choice of pork, beef, chicken or Vegetable $8.95, With Shrimp or Combination $10.95, Delicious rice noodles, shredded pork, carrots & cabbage stir-fried with garlic and scallions seasoned with Chinese spices & a dash of soy sauce.
	1 2 3 4 5 Beef Noodle Soup M6, Chunks of beef stewed in Chinese five spices served with egg noodles top with cilantro.
	1 2 3 4 5 Chow Mein M1, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
	1 2 3 4 5 Fried Rice M2, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
	1 2 3 4 5 Lo Mein M3, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
	1 2 3 4 5 Chop Suey M4, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp or Combination $8.95
	1 2 3 4 5 Apolo Fried Rice M7, Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas and carrots.
	1 2 3 4 5 Moo Shu M8, Your choice of Pork, Beef, Chicken or Vegetable, Shrimp $9.25, Shredded cabbage, woodear mushrooms, bamboo shoots, carrots stir-fried with your choice of meats served with plum sauce wrapped in thin crepes.
Vegetable
	1 2 3 4 5 Cottage Mixed Vegetables V1, Fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sautéed in white sauce.
	1 2 3 4 5 Egg Plant in Garlic Sauce V2, Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
	1 2 3 4 5 Dry Braised Egg Plant V3, Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request)
	1 2 3 4 5 Mala Green Beans V4, With Pork, Chicken or Beef $9.95, With shrimp$10.95, Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.
	1 2 3 4 5 Family Style Bean Curd V5, Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.
	1 2 3 4 5 Hungsou Tofu V6, Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.
	1 2 3 4 5 Ma Bou Tofu V7, Tender diced bean curd, a touch of minced pork, peas and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request)
	1 2 3 4 5 Sesame Bean Curd V8, Dice fried bean curd sautéed in our General Toa's sauce sprinkled with roasted sesame seeds and served with steamed broccoli.
Seafood
	1 2 3 4 5 Pineapple Shrimp S1, Large breaded shrimp with pineapple, bell pepper and onion sautéed in home made sweet & sour sauce.
	1 2 3 4 5 Kung Pao Shrimp S2, Chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sautéed with jumbo shrimp, napa, carrots, celery, & onions.
	1 2 3 4 5 Shrimp S3, With Lobster Sauce, Tender shrimp, peas & carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.
	1 2 3 4 5 Shrimp S4, With Vegetables, Jumbo shrimp sautéed with an assortment of seasonal vegetables in brown sauce.
	1 2 3 4 5 Shrimp S5, With Garlic Sauce, Fresh green peppers, celery, water chestnuts, woodear mushrooms, and carrots sautéed in chef's spicy garlic sauce.
	1 2 3 4 5 Sesame Shrimp S6, Jumbo shrimp lightly breaded, deep fried then coated with chef’s mayonnaise sauce sprinkled with sesame seeds served over a bed of lettuce.
	1 2 3 4 5 Shrimp S7, With Mushrooms, Button mushrooms, straw mushrooms, a bit of garlic and scallions simmered to perfection in chef's brown sauce then sautéed with jumbo shrimp.
	1 2 3 4 5 Empress Shrimp S8, Breaded shrimp, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.
	1 2 3 4 5 Rock Salt Prawns S9, Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions surrounded with steamed broccoli.
	1 2 3 4 5 Triple Ingredients S10, Combination of shrimp, scallops and chicken, fresh broccoli, napa, celery, carrots and mushrooms sautéed in a brown sauce.
	1 2 3 4 5 Jed Scallops S11, Large tender scallops sautéed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.
	1 2 3 4 5 Vegetable Wonton Shrimp S12, Fried jumbo shrimp Wonton stir-fried with fresh mixed vegetable.
	1 2 3 4 5 Shrimp S13, With Black Bean Sauce, Black bean, garlic, scallions and chili sauce simmered in brown sauce and sautéed with shrimp, green pepper, celery, mushrooms & carrots.
	1 2 3 4 5 Hunan Shrimp S14, Jumbo shrimp sautéed with baby corn, broccoli, carrots and mushrooms in a hot spicy Hunan sauce.
Chicken, Beef, Seafood
	1 2 3 4 5 Lian Baan Do Si
	1 2 3 4 5 Rummy Chicken
	1 2 3 4 5 Pau Tsai
	1 2 3 4 5 Five Spices Roasted Beef
	1 2 3 4 5 Jelly Fish
	1 2 3 4 5 Vegetarian Goose
	1 2 3 4 5 Bean Curd Salad
	1 2 3 4 5 Mala Conch
	1 2 3 4 5 Suan Tsai Do Pyan Tang
	1 2 3 4 5 Shuay Tsai Wro Ts Tang CH10
	1 2 3 4 5 Bok Choy & Bean Curd Soup CH11
	1 2 3 4 5 Eight Treasures & Bean Curd in Clay Pot CH12
	1 2 3 4 5 Jumbo Shrimp , CH13, With Bean Curd
	1 2 3 4 5 Five Spicy Bean Curd , CH14, With Shredded Pork
	1 2 3 4 5 May Tsai Ko Wro CH15
	1 2 3 4 5 Sea Food Hot Pot CH16
	1 2 3 4 5 San Gun Chung Wong CH17
	1 2 3 4 5 Neau Nan Bou CH18
	1 2 3 4 5 Hong Sow Neau Nan CH19
	1 2 3 4 5 Three Cups Squid CH20
	1 2 3 4 5 Three Cups Da Chung CH21
	1 2 3 4 5 Three Cups Chicken CH22
	1 2 3 4 5 Roasted Duck CH23
	1 2 3 4 5 Su Tsa Da Chung CH24
	1 2 3 4 5 Gin Goo Do Ts CH25
	1 2 3 4 5 Saun Tsai Do Pyan CH26
	1 2 3 4 5 Shua Tsai Tsau Wro Ts CH27
	1 2 3 4 5 Mala Do Ts CH28
	1 2 3 4 5 Hong Sow Neau Gin CH29
	1 2 3 4 5 Rock Salt Prawn Chinese CH30
	1 2 3 4 5 Me Zhu Sha CH31
	1 2 3 4 5 Simmered Sea Cucumber CH32
	1 2 3 4 5 Kung Pao Squid CH33
Lunch
Appetizers
	1 2 3 4 5 Spring Roll
	1 2 3 4 5 Shrimp Rolls A2, 4
	1 2 3 4 5 Cottage Dumplings A3, 10
	1 2 3 4 5 Crab Rangoon A4, 6
	1 2 3 4 5 Seaweed Chicken Rolls A5, 6
	1 2 3 4 5 Marinated Beef sticks A6, 4
	1 2 3 4 5 Potstickers A7, 6
	1 2 3 4 5 B.Q Boneless Pork A8, 4
	1 2 3 4 5 PaoPao Combination A9, (2 Serving)
	1 2 3 4 5 Fire Cracker Shrimp
	1 2 3 4 5 Golden Calamari
	1 2 3 4 5 Dry Braised Calamari
Soups
	1 2 3 4 5 Wonton Soup
	1 2 3 4 5 Hot & Sour Soup
	1 2 3 4 5 Egg Drop Soup
	1 2 3 4 5 Seafood WonTon Soup
	1 2 3 4 5 Baby Bok Choy Bean Curd Soup D5, (2 Serving)
	1 2 3 4 5 Sizzling Rice Soup D6, (2 Serving)
Lunch Specials
	1 2 3 4 5 Lunch Specials Lunch specials are served with the Choice of Soup: Egg DropHot & SourChicken Creamy
	1 2 3 4 5 A Crab Rangoon, B.B.Q Chicken Wing and Steamed or Fried Rice Tea of your choice: $1.25 per servingOolongJasmineGreen
Beef
	1 2 3 4 5 Green Pepper Steak 1, Fresh green pepper, white onions & sliced tender beef sautéed with brown sauce.
	1 2 3 4 5 Hunan Beef 2, Sliced beef sautéed with broccoli, baby corn, mushrooms & carrots in a spicy Hunan sauce.
	1 2 3 4 5 Mongolian Beef 3, Fresh scallions & shredded yellow onions sautéed with sliced beef in a brown sauce.
	1 2 3 4 5 Beef 4, With Vegetables, Mixed seasonal vegetables sautéed with sliced tender beef in a brown sauce.
	1 2 3 4 5 Kung Pao Beef 5, Sliced tender beef with napa, celery, carrots, yellow onio & peanuts sautéed in Kung Pao sauce.
	1 2 3 4 5 Beef in Garlic Sauce 6, Green peppers, water chestnuts, scallions, celery, woodear mushrooms & carrots sautéed with sliced tender beef in garlic sauce.
	1 2 3 4 5 Mala Beef 7, Stir-fried sliced tender beef with fresh scallions, mushrooms, jalapenos & fresh garlic in soy sauce.
	1 2 3 4 5 Beef Broccoli 51, Sliced tender beef & broccoli in a brown sauce.
Pork
	1 2 3 4 5 Pork Loin in Pineapple Sauce 21, A traditional sweet & sour dish...lightly breaded pork loin fried to golden brown then sautéed in sweet & sour pineapple sauce with cherries, pineapple and green peppers.
	1 2 3 4 5 Pork in Garlic Sauce 22, Shredded pork, celery, carrots, bamboo shoots, scallions woodear mushrooms and water chestnuts sautéed in spicy garlic sauce.
	1 2 3 4 5 Green Beans 23, With Pork, Fresh green beans and shredded pork stir-fried with fresh garlic, jalapenos and scallions.
	1 2 3 4 5 Mala Pork 24, Shredded pork and scallions stir-fried with fresh garlic and jalapenos in soy sauce.
	1 2 3 4 5 Baby Ribs 40, With Sweet and Sour, Precut tender baby ribs lightly battered and dressed with our home made sweet and sour sauce accompanied with green pepper, onion and pineapple. (Limited orders available daily)
Chicken
	1 2 3 4 5 Sweet and Sour Chicken 8, Deep-fried breaded chicken sautéed in sweet & sour sauce with green peppers, carrots & onions.
	1 2 3 4 5 Moo Goo Gai Pan 9, Sliced tender chicken breast sautéed with fresh vegetables (snow peas, broccoli, napa, celery, mushrooms and carrots) in a white sauce.
	1 2 3 4 5 Cashew Chicken 10, Diced chicken, mushrooms, celery and broccoli stems sautéed in a brown sauce topped with cashews.
	1 2 3 4 5 Garlic Chicken 11, Diced chicken, mushrooms, celery, broccoli stems and zucchini sautéed in a brown sauce.
	1 2 3 4 5 Almond Chicken 12, Diced chicken, mushrooms, celery and broccoli stems sautéed in brown sauce topped with almonds.
	1 2 3 4 5 Kung Pao Chicken 13, Diced chicken stir-fried with dried chili peppers, diced green onion, garlic and peanuts in Kung Pao sauce.
	1 2 3 4 5 Chicken 14, With Vegetables, Sliced chicken breast sautéed with mixed seasonal vegetables in brown sauce.
	1 2 3 4 5 Hunan Chicken 15, Sliced chicken, broccoli, mushrooms, baby corn & carrots sautéed in a spicy Hunan sauce.
	1 2 3 4 5 Chicken in Garlic Sauce 16, Sliced chicken, water chestnuts, celery, carrots, green peppers, woodear mushrooms sautéed in garlic sauce.
	1 2 3 4 5 Mala Chicken 17, Stir-fried diced chicken with fresh scallions, mushrooms, jalapenos & fresh garlic in soy sauce.
	1 2 3 4 5 Szechuan Chicken 18, Deep-fried breaded chicken breast sautéed in our house Szechuan sauce.
	1 2 3 4 5 General Tao’s Chicken 19, Breaded chunks of chicken fried, and sautéed in our famous General Tao’s Sauce served on a bed of lettuce.
	1 2 3 4 5 Chicken & Chili Mushroom 20, Button mushrooms and jalapenos with chicken tender simmered in our chef’s brown sauce.
	1 2 3 4 5 Chicken Broccoli 50, Sliced chicken breast & broccoli in a brown sauce.
	1 2 3 4 5 Tangerine Garden Mix A10, Surprisingly refreshing oriental style salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy Chow Mein noodles served with a sesame dressing. (Rice not included)
Seafood
	1 2 3 4 5 Shrimp & Mushrooms 25, Button & straw mushrooms with large shrimp simmered in our chef’s brown sauce and served over steamed rice.
	1 2 3 4 5 Kung Pao Shrimp 26, Large shrimp, napa, carrots, onions and celery sautéed in a spicy Kung Pao sauce with peanuts.
	1 2 3 4 5 Shrimp 27, With Vegetables, Large shrimp with mixed seasonal vegetables sautéed in a brown sauce.
	1 2 3 4 5 Shrimp 28, With Garlic Sauce, Large shrimp with sliced celery, water chestnuts, carrots, green peppers and woodear mushrooms, sautéed in a spicy garlic sauce.
	1 2 3 4 5 Triple Ingredients 29, Shrimp, scallops, chicken breast, broccoli, napa, carrots, celery, snow peas & mushrooms sautéed in a brown sauce.
	1 2 3 4 5 China Town 30, Combination of seafood, meats and mixed seasonal vegetables sautéed in brown sauce.
Vegetable
	1 2 3 4 5 Sesame Bean Curd 31, Chunks of bean curd lightly fried, sautéed in sesame sauce served with steamed broccoli.
	1 2 3 4 5 Cottage Mixed Vegetables 32, Mixed vegetables sautéed in a white sauce.
	1 2 3 4 5 Mala Green Beans 33, Fresh green beans stir-fried with garlic, scallions, and jalapenos in soy sauce.
	1 2 3 4 5 Hungsou Tofu 38, Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.
	1 2 3 4 5 Dry Braised Egg Plant 39, Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork but can be left out upon request.)
Chow Mein and Lo Mein
	1 2 3 4 5 Lo Mein Beef, Pork, Chicken or Vegetables 34, (Soft Noodle)
	1 2 3 4 5 Combination (ShrimpChickenBeef)Selected vegetables sautéed with Chinese noodles. (Rice not included)
	1 2 3 4 5 Chow Mein Beef, Pork, Chicken or Vegetables 35, (Crispy Noodle)
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Combination (ShrimpChickenBeef)Shredded napaonionsbean sproutscarrots and celery sautéed in our chef’s sauce.
Noodles
	1 2 3 4 5 Stir-Fried Rice Noodles Beef, Pork, Chicken or Vegetables 36.0
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Combination (ShrimpChickenBeef)Delicious rice noodlescabbage & carrots stir-fried with garlic and scallions seasoned with Chinese spices. (Rice not included)
	1 2 3 4 5 Beef Noodle Soup 37, Chunks of beef stewed in five Chinese spices served with egg noodles and flavored with scallions and cilantro. (Rice and soup not included)

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