Dayton Restaurants » Caf Menu
Caf
Tel: (937) 824-2722
Address: 329 E 5th St, Dayton OH
Cuisine: French
Average Price: $$ ($11 to $30)
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Entrees
Add a house salad for $2 to any dish, dressings: creamy herb, roquefort & pear, balsamic vinaigrette, raspberry vinaigrette, herb vinaigrette, roasted red pepper vinaigrette, caesar and oil & vinegar | ||
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Filet TrioFilet mignon accompanied by three sauces for dipping, and served with pommes frites and vegetables du jour
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Pork ChopsWalnut encrusted pork chops finished with a port demi-glace and served with creamed onions casserole and pommes pureé
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PortabelloPortobello mushroom sauteéd with a piccata sauce and served with asparagus and whipped potatoes
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Ribeye SteakOrange– chipotle marinated grilled ribeye served with a sweet potato pie and a garlic succotash
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Roasted Chicken BreastTopped with feta and served with gnocchi sautéed with spinach and herb stewed tomatoes
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Tuna A La NiAhi tuna accented with a Provençal ragout and served with boiled red skin potatoes
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Wiener SchnitzelLightly breaded veal cutlet with caper-lemon sauce and served with pommes frites and vegetable du jour
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Yin Yang Poached SalmonPoached salmon a la yin with asparagus, cucumber, spinach, soy, and yang with garlic, ginger, sesame, leeks and wine accompanied by sticky rice
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Galettes
A Galette, from the Brittany region of France, is similar in shape & size to the more common French cr��pe. It is made with buckwheat flour giving it a more hearty texture & taste. A Galette makes the perfect entr��e! All galettes are filled with a combin | ||
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French Chicken GaletteGalette filled with roasted chicken, finished with a sherry cream sauce with mushrooms
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Mediterranean Chicken GaletteGalette filled with roasted chicken, spinach, mushrooms & peppers, with a chunky tomato sauce
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Seafood GaletteFilled with shrimp and scallops, accented with a white wine cream sauce
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Vegetarian GaletteFilled with spinach, mushrooms, artichokes and extra cheese, finished with a white wine & extra virgin olive oil sauce
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Hors D’oeuvres
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CalamariLightly battered calamari, with a soy-sesame dip and cilantro pesto
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Chicken CroquettesTasty and crunchy chicken croquettes served with ajvar and an herb aioli for dipping
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Crusted TunaHerb crusted ahi tuna, accented with a roasted red pepper vinaigrette and pesto sauce
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Steak & Boursin CrostiniToasted ciabatta topped with thinly sliced steak, boursin cheese and
caramelized onions, over baked with a blend of cheeses
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The Cake DuoCorn-salmon cake with a green goddess sauce/Café Blvd classic crab cake with a balsamic butter sauce with concasse tomatoes
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Vegetarian Galette-quesadillaOur version of a buckwheat galette-quesadilla filled with cheeses and grilled vegetables served with a chunky tomato dipping sauce
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Noodles & Risotto
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Free Range Roasted Chicken PastaSpinach, tomatoes and peppers tossed with roasted chicken on a bed of linguini pasta
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Mushroom RisottoA delicate and cheesy risotto accented with herbs, wild mushrooms and sweet peas
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Seafood PastaShrimp, scallops & crab tossed in a pesto-white wine cream sauce with pasta and served with garlic-herb toast
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Salads & Soups
add roasted free range chicken , shrimp or bay scallops to any salad or dish ���5 | ||
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Cafe Boulevard CaesarRomaine, garlic croutons & parmesan with classic dressing small $ 5
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Chicken-corn-tomato-basil Soup |
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French Onion Soup Gratinee |
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Greek SaladCucumber, tomato, kalamata olives and onion marinated in a herb vinaigrette, served on romaine, small $6.5
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House SaladMixed greens, radishes, tomatoes, carrots, & cucumbers with your choice of dressing
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Pomegranate SaladSpinach, pomegranate seeds, blue cheese, toasted walnuts and tender leeks tossed in a pomegranate vinaigrette , small $7
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Soup Du Jour Inspiration Changes |
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