Café Boulevard Restaurant Menu | French | Dayton, OH 45402 (937) 824-2722 - Food Reviews and Images

Café Boulevard Menu

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Dinner
HORS D’OEUVRES
	1 2 3 4 5 STEAK & BOURSIN CROSTINI Toasted ciabatta topped with thinly sliced steak, boursin cheese and caramelized onions, over baked with a blend of cheeses
	1 2 3 4 5 THE CAKE DUO Corn-salmon cake with a green goddess sauce/Café Blvd classic crab cake with a balsamic butter sauce with concasse tomatoes
	1 2 3 4 5 VEGETARIAN GALETTE-QUESADILLA Our version of a buckwheat galette-quesadilla filled with cheeses and grilled vegetables served with a chunky tomato dipping sauce
	1 2 3 4 5 CHICKEN CROQUETTES Tasty and crunchy chicken croquettes served with ajvar and an herb aioli for dipping
	1 2 3 4 5 CALAMARI Lightly battered calamari, with a soy-sesame dip and cilantro pesto
	1 2 3 4 5 CRUSTED TUNA Herb crusted ahi tuna, accented with a roasted red pepper vinaigrette and pesto sauce
SALADS & SOUPS add roasted free range chicken , shrimp or bay scallops to any salad or dish ��5
	1 2 3 4 5 GREEK SALAD Cucumber, tomato, kalamata olives and onion marinated in a herb vinaigrette, served on romaine, small $6.5
	1 2 3 4 5 CAFE BOULEVARD CAESAR Romaine, garlic croutons & parmesan with classic dressing small $ 5
	1 2 3 4 5 POMEGRANATE SALAD Spinach, pomegranate seeds, blue cheese, toasted walnuts and tender leeks tossed in a pomegranate vinaigrette , small $7
	1 2 3 4 5 HOUSE SALAD Mixed greens, radishes, tomatoes, carrots, & cucumbers with your choice of dressing
	1 2 3 4 5 FRENCH ONION SOUP GRATINEE
	1 2 3 4 5 CHICKEN-CORN-TOMATO-BASIL SOUP
	1 2 3 4 5 SOUP DU JOUR INSPIRATION CHANGES
ENTREES Add a house salad for $2 to any dish, dressings: creamy herb, roquefort & pear, balsamic vinaigrette, raspberry vinaigrette, herb vinaigrette, roasted red pepper vinaigrette, caesar and oil & vinegar
	1 2 3 4 5 WIENER SCHNITZEL Lightly breaded veal cutlet with caper-lemon sauce and served with pommes frites and vegetable du jour
	1 2 3 4 5 ROASTED CHICKEN BREAST Topped with feta and served with gnocchi sautéed with spinach and herb stewed tomatoes
	1 2 3 4 5 FILET TRIO Filet mignon accompanied by three sauces for dipping, and served with pommes frites and vegetables du jour
	1 2 3 4 5 RIBEYE STEAK Orange– chipotle marinated grilled ribeye served with a sweet potato pie and a garlic succotash
	1 2 3 4 5 YIN YANG POACHED SALMON Poached salmon a la yin with asparagus, cucumber, spinach, soy, and yang with garlic, ginger, sesame, leeks and wine accompanied by sticky rice
	1 2 3 4 5 TUNA A LA NIÇOISE Ahi tuna accented with a Provençal ragout and served with boiled red skin potatoes
	1 2 3 4 5 PORK CHOPS Walnut encrusted pork chops finished with a port demi-glace and served with creamed onions casserole and pommes pureé
	1 2 3 4 5 PORTABELLO Portobello mushroom sauteéd with a piccata sauce and served with asparagus and whipped potatoes
GALETTES A Galette, from the Brittany region of France, is similar in shape & size to the more common French cr��pe. It is made with buckwheat flour giving it a more hearty texture & taste. A Galette makes the perfect entr��e! All galettes are filled with a combination of mozzarella, swiss, and gruy��re cheeses.
	1 2 3 4 5 SEAFOOD GALETTE Filled with shrimp and scallops, accented with a white wine cream sauce
	1 2 3 4 5 MEDITERRANEAN CHICKEN GALETTE Galette filled with roasted chicken, spinach, mushrooms & peppers, with a chunky tomato sauce
	1 2 3 4 5 FRENCH CHICKEN GALETTE Galette filled with roasted chicken, finished with a sherry cream sauce with mushrooms
	1 2 3 4 5 VEGETARIAN GALETTE Filled with spinach, mushrooms, artichokes and extra cheese, finished with a white wine & extra virgin olive oil sauce
NOODLES & RISOTTO
	1 2 3 4 5 SEAFOOD PASTA Shrimp, scallops & crab tossed in a pesto-white wine cream sauce with pasta and served with garlic-herb toast
	1 2 3 4 5 FREE RANGE ROASTED CHICKEN PASTA Spinach, tomatoes and peppers tossed with roasted chicken on a bed of linguini pasta
	1 2 3 4 5 MUSHROOM RISOTTO A delicate and cheesy risotto accented with herbs, wild mushrooms and sweet peas
Menu
PETITE PLATES
	1 2 3 4 5 STEAK & BOURSIN CROSTINI Toasted ciabatta topped with thinly sliced steak, boursin cheese and caramelized onions, over baked with a blend of cheeses
	1 2 3 4 5 VEGETARIAN GALETTE-QUESADILLA Our version of a buckwheat galette-quesadilla filled with cheeses, grilled vegetables served with a chunky tomato dipping sauce
	1 2 3 4 5 CHICKEN CROQUETTES Tasty and crunchy chicken croquettes served with ajvar and an herb aioli for dipping
	1 2 3 4 5 SPICY CRISP FRIES / POMMES FRITES With a garlic-herb mayo and catsup for dipping
	1 2 3 4 5 HOUSE MADE CHIPS & DIP With a red pepper dipping sauce
	1 2 3 4 5 THE CAFÉ BLT SANDWICH Bacon, boursin cheese, mozzarella, swiss, spinach, pesto and tomato on whole wheat toast
	1 2 3 4 5 TOM’S PETITE BEEF BURGERS 2 Small burgers with in house ground beef topped with swiss gruyere, bacon, fried leeks, accented with whole grain mustard on toasted buns
	1 2 3 4 5 GREEK SALAD Cucumber, tomato, kalamata olives and onion marinated in a herb vinaigrette, served on romaine
	1 2 3 4 5 DUCK WONTONS Crispy wontons filled with duck and spices and served with a sweet chili sauce
	1 2 3 4 5 ANTIPASTO MARTINI Grilled vegetables, olives and cheese
Shaken & stirred SAMPLE THE CITY��S MOST INVENTIVE MARTINIS $2.00 OFF!
	1 2 3 4 5 DRINK DU JOUR

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