Columbus Restaurants » Tony's Italian Restaurant Menu
Tony's Italian Restaurant
Tel: (614) 224-8669
Address: 16 W Beck St, Columbus OH
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11am-10pm; Fri 11am-10:30pm; Sat 5pm-10:30pm
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A La Carte Side Dishes
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Cannellini Beans And Sun-dried Tomatoes |
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Eggplant Parmigiana |
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Sauteed Mushrooms |
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Sauteed SpinachWith olive oil and garlic
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Antipasti-cold
Before the Meal | ||
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Artichoke HeartsMarinated in oil, vinegar and herbs. (great for two)
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Bruschette PomodoreSeasoned and toasted cibatta bread topped with tomato.
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Herb MushroomsFresh marinated mushrooms with classic herbs topped with fragrant gorgonzola cheese.
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Meat And Cheese AntipastaMarinated artichokes, herb mushrooms, imported meats and cheese on a bed of lettuce with house dressing (for two).
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Shrimp CocktailSelect gulf shrimp are presented chilled in the traitional manner.
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Sliced OrangesSlices of fresh oranges are tossed with olive oil and enhanced with fresh ground pepper.
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Antipasti-hot
Before the Meal | ||
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CalamariTender squid sauteed with fresh tomato, olive oil, garlic and parsley.
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Chicken Liver MarsalaChicken livers floured and sauteed n our homemade marsala sauce.
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EscargotSnails nestled in fresh mushroom caps then baked in a garlic butter.
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Italian SausageOur fresh seasoned sausage pan-fried with green peppers, onions and mushrooms (for two).
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Roman BreadBaked crisp with gorgonzola cheese, olives and a blend of herbs.
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ScampiShrimp sauteed in garlic, olive oil and black pepper.
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Tony's Garlic BreadItalian loaf baked with roasted garllic butter and provolone.
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Dolci - Dessert
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Ameretto Chocolate Cheesecake |
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Canoli |
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Homemade Carrot CakeWith raisins
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Spumoni Ice Cream |
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Tiramisu |
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Manzo - Beef
All of these entrees include: a house salad, linguini marinara and Italian bread with herb butter. | ||
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Filet MignonA prime center cut of beef tenderloin charbroiled to your specifications (Tony suggests adding sauteed fresh shrimp or scallops on top at a nominal charge.)
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Filetto Al BaroloMedallions of filet lightly floured, sauteed in red wine with garlic and mushrooms.
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New York StripAged center cut of strip loin broiled to your specifications.
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Other Italian Specialties
All of these entrees include: a house salad, linguini marinara and Italian bread with herb butter. | ||
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Beef Liver MarsalaThinly sliced beef liver quickly sauteed with onions and topped with a rich Marsala wine sauce..
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Eggplant ParmigianaSliced eggplant tossed in seasoned bread crumbs, fired and baked, then topped with provolone cheese and marinara sauce.
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Italian Sausage SteakOur fresh-made sausage steak grilled to a turn with a perfect blend of spices and smothered with bell peppers, onions and potatoes.
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Lamb ChopsSelect loin lamb chops grilled to your specifications and basted with olive oil and fresh mint.
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Pork ChopsThick center pork loin chops marinated in olive oil and garlic, grilled to perfection.
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Our House Pasta Specialties
All of these entrees include a house salad and Italian bread with herb butter. | ||
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Alla Casino Linguini(Sausage) Sauteed Italian sausage, green peppers, onions and mushrooms on a bed of linguini topped with our special tomato sauce.
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Capellini PomodoreOur homemade angel hair pasta topped with fresh Roma tomatoes and basil.
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Fettuccini MadonnaGrilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts served over fettuccini.
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Lasagna Al Forno FormaggioBaked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce.
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Meatballs LinguiniHomemade meatballs on linguini noodles topped with tomato sauce.
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Penne And ShrimpShrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles.
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Shrimp Penne BroccoliWith Roasted Peppers on Penne Noodles in Olive Oil Sauce
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Spinach And Cheese CannelloniPasta filled with fresh spinach, ricotta and parmesan cheese baked and topped with twin sauces, fresh marinara and bechael.
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Tony's Own FettucciniOur homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce. The talk of Columbus and the pride of the proprietor.
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Veal And Prosciutto CapelliniStrips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning.
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Pesce - Seafood
All of these entrees include: a house salad, linguini marinara and Italian bread with herb butter. | ||
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Pan-fried Trout MilanseFresh rainbow trout breaded and pan-fried, topped with lemon butter.
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Salmon PrimaveraFresh Salmon grilled, served with sauteed fresh vegetables and polenta.
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Shrimp & Scallops Provencal(light, not too filling) Gulf shrimp and cape scallops married with fresh tomatoes and garlic.
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Shrimp Scampi(light, not too filling) Plump gulf shrimp sauteed with olive oil, cracked peppercorns and garlic. A classic favorite at Tony's.
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Pollame - Poultry
All of these entrees include: a house salad, linguini marinara and Italian bread with herb butter. | ||
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Pollo Alla ParmigianaBreast of chicken lightly breaded and pan fried golden brown, topped with provolone cheese and marinara.
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Pollo D'angelaBoneless breast of chicken sauteed golden brown with artichokes and mushrooms in white wine redolent of garlic.
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Pollo D'nonniBoneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms.
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Vitello - Veal
All of these entrees include: a house salad, linguini marinara and Italian bread with herb butter. | ||
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Veal CalabreseProvimi veal cutlets sauteed in butter with shrimp and aritchoke hearts in a wonderful cream sauce.
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Veal MarsalaMedallions of veal sauteed with mushrooms on a delicate Marsala wine demi-glace.
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Veal ParmigianaFilets of veal lightly breaded, pan-fried golden brown and topped with provolone cheese and our robust marinara sauce.
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Veal Piccata Â(Light, not too filling) Veal filets are prepared with lemon in a light white wine sauce.
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Veal SaltimboccaVeal filets stuffed with prosciutto ham, mozzarella cheese and sage, sauteed with mushrooms and Marsala wine sauce.
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Zuppa & Insalatas
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Caesar SaladFresh romaine tossed with Tony's classic dressing
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Insalata Caprese ÂFresh mozzarella and tomato slices sprinkled with olive oil and basil.
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Seasonal Daily Soup |
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Traditional Wedding SoupChicken broth, eggs, spinach, pastina and parmesan cheese.
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