Columbus Restaurants » Tajmahal North Indian Cuisine Menu
Tajmahal North Indian Cuisine
Tel: (614) 299-7990
Address: 2321 N High St, Columbus OH
Cuisine: Indian
Average Price: $$ ($11 to $30)
Hours:
Open Mon 5pm-9pm; Tue-Thu 11:30am-2:30pm
5pm-9:30pm; Fri-Sat 11:30am-2pm
5pm-10pm
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Appetizers
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Assorted Appetizer(assortment of samosa, cutlet with chicken, paneer and veg. pakora)
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Chicken Pakora(tender spiced chicken fritters)
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Paneer Pakora(home-made cheese fritters)
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Samosa(two pieces of vegetable patties stuffed with potatoes & peas)
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Vegetable Cutlets(mashed potatoes and vegetable with spicy herbs and deep fried)
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Vegetable Pakora(fresh seasoned vegetable dipped in flour and deep fried)
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Beverages
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Ice Tea |
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Lassi |
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Mango Juice |
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Mango Lassi |
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Masala Chai |
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Soft Drinks |
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Chicken Curry Specialties
all dishes served with long grain rice. all dishes prepared mild, medium or hot upon request. | ||
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Chicken Curry(boneless dark meat chicken cooked in onion and tomato sauce)
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Chicken Korma(a creamy delight with boneless chicken, almonds, mushrooms and boiled eggs)
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Chicken Makhni(a universal favorite. white meat chicken cooked with tomatoes and a rich creamy curry)
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Chicken Mushroom(boneless chicken cooked with mushroom)
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Chicken Saag(healthy flavored delight. chicken cooked with spinach and touch of cream)
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Chicken Tikka Masala(britain’s national dish prepared in special onion base gravy and sauteed with bell paper, onions, potatoes and tomatoes)
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Chicken Vindaloo(spicy delight with vinegar and lemon for the tangy taste)
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Coconut Chicken(regional dish from south india. boneless white meat chicken cooked with coconut and a rich creamy sauce)
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Kadhai Chicken(boneless chicken cooked with onions, tomatoes and green peppers)
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Desserts
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Gulab Jamun(a hot delight combination of cheese and flour balls in a sweet syrup)
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Kheer(home-made long grained rice pudding with milk, raisins and pistachio)
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Kulfi(home-made vanilla ice-cream with pistachio)
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Mango Ice-cream(home-made mango Ice cream with pistachio)
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From Tandoor
all platters served with dessert and each dish served with rice | ||
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Chicken Tikka(a boneless white meat chicken marinated in yogurt and spices)
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Taj Platter(tandoor chicken, naan,choice of lamb or chicken curry)
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Tandoor Chicken(on half spring chicken cooked in clay oven)
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Tandoori Platter(tandoori chicken, shrimp, chicken tikka, shish kabob with naan)
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Lamb Curry Delight
all platters severed with dessert and each dish served with rice. | ||
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Kadhai Lamb(lamb cooked with onions, tomatoes and green peppers)
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Keema Lamb(the hot favorite of mugals, minced lamb cooked with peas and exotic spices)
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Lamb Curry(tender piece of lamb cooked in an indian sauce)
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Lamb Korma(a creamy delight with boneless cubes of lamb, almonds, mushrooms and boiled eggs)
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Lamb Saag(lamb cooked with spinach and cream)
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Lamb Vindaloo(regional dish of goa. spicy delight with vinegar and lemon for the tangy taste lovers)
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Rogan Josh(tender lamb cubes cooked with spicy onion based sauce and cardamom)
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Naan/breads
all dishes served with long grain rice. all dishes prepared mild, medium or hot upon request. | ||
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Aloo Parntha(layered butter baked whole wheat bread stuffed with potatoes)
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Garlic Naan(white unleavened bread with fresh garlic)
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Keema Naan(white unleavened bread with minced lamb and spices)
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Lacha Parntha(multi layered whole wheat bread baked with butter)
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Naan(white unleavened bread baked in clay oven. with or without butter)
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Paneer Onion Kulcha(white unleavened bread stuffed with cheese and onion with spices)
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Roti(a whole wheat bread from clay oven)
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Seafood Specialties
all dishes served with long grain rice. all dishes prepared mild, medium or hot upon request. | ||
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Shrimp Curry(shrimp cooked in an indian sauce)
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Shrimp Masala(cooked with potatoes,garlic,onion and green peppers)
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Shrimp Saag(sinach delicately cooked with jumbo shrimps)
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Tandoori Shrimp(marinated shrimp from the clay-oven, served with the vegetable of the day)
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Soups
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Chicken Lentil Soup |
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Cream Of Chicken |
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Cream Of Tomato |
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Lentil Soup |
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Taj Biryani
all dishes served with long grain rice. all dishes prepared mild, medium or hot upon request. | ||
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Chicken/lamb Biryani(chicken cooked with long grain rice, vegetables with aromatic herbs, nuts and spices)
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Shrimp Biryani(long grain rice cooked with vegetables, eggs,nuts and shrimp)
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Vegetable Biryani(long grain rice cooked with vegetables, nuts indian spices)
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Tid Bits
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Green Salad(freshly sliced tomatoes, cucumber, onions, lettuce with boiled egg)
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Mix Raita(fresh yogurt mixed with tomato, cucumber, potatoes and mint)
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Mixed Pickle |
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Plain Dahi(cool whipped home-made yogurt)
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Rice |
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Vegetarian Specials
all dishes served with long grain rice. all dishes prepared mild, medium or hot upon request. | ||
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Aloo Gobhi(cauliflower, potatoes with special seasonings)
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Aloo Mutter(potatoes cooked with fresh green peas in special indian sauce)
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Aloo Saag(potatoes and spinach delicately cooked with onions, tomatoes and spices)
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Baingain Bharta(roasted eggplant cooked with chopped onion and peas)
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Bhindi Masala(okra cooked with onions, tomatoes and exotic spices)
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Channa Masala(chic peas cooked with spices and served with freshly chopped coriander, ginger and tomatoes)
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Channa Saag(perfect combination for the chic-peas and spinach with spices)
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Dal Makhni(a universal and in house lentil speciality)
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Malai Kofta(cheese and mashed potato balls cooked in creamy sauce)
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Mushroom Mutter(sauted mushrooms with green peas cooked in a aromatic curry)
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Mutter Paneer(home-made cottage cheese cooked with fresh peas)
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Navrattan Curry(nine fresh vegetables made with yogurt, cream and butter simmered to perfection and garnished with nuts)
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Paneer Kadhai(home-made cottage cheese sauteed with onions, tomatoes and capsicum in blend of spices)
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Saag Kofta(spinach cooked with handmade veg balls in a creamy nut sauce)
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Sag Paneer(home-made cheese cubes cooked with spinach)
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Shahi Taj Paneer(home-made cheese cooked in mughlai tomato based sauce with mushrooms and garnished with nuts)
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Veg Platter(select two of any vegetarian selection also included dal makhni, naan and dessert)
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Vegetable Kofta(fresh selected vegetables and cheese shaped in round balls served with chef ’s special sauce)
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