Columbus Restaurants » Salvi's Bistro Menu
Salvi's Bistro
Tel: (614) 870-8788
Address: 1323 St James Lutheran Ln, Columbus OH
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11am-10pm; Fri-Sat 11am-11pm; Sun 1am-10pm
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Antipasti-appetizers
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Bistro Fondueitalian sausage, asiago cream sauce, pomodora sauce and italian cheese served bubbling with warm ciabatta.
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Calamari Fritticrispy rings served with pomodoro sauce.
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Chef's Samplerfour favorites-pasta salvi speciale, mozzarella, fritta, bistro fondue and stuffed mushrooms
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Lump Crab Cakeour large maryland-style crab cake garnished with dressed field greens.
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Mozzarella Frittaserved with pomodora sauce.
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Pastasalvi Specialetopped with pomodoro sauce and melted provolone cheese.
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Shrimp Scampi Bruschettasauteed shrimp, fresh roma tomatoes, italian spices atop grilled seasoned ciabatta and topped with fresh mozzarella and parmesan cheese.
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Shrimp Scampi Bruschettasauteed shrimp, fresh roma tomatoes, italian spices atop grilled seasoned biabatta and topped with fresh mozzarella and parmesan cheese, with shrimp
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Stuffed Mushroomslarge, lightly-breaded, mushrooms caps, golden-fried, filled with sun-dried tomatoes and cheese, served with tangy aioli dipping sauce.
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Bistecca - Steak
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Bocconcini Di Manzomarinated usda choice cuts from the sirloin sauteed with red onions and mushrooms
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Filetti Di Manzotwin grilled beef tenderloins, topped with sauteed mushrooms, onions and melted provolone, served atop demi glace.
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Filetto & Crab Cakegrilled beef tenderloin topped with sauteed mushrooms, onions, and melted provolone, paired with a maryland lump crab cake
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Gorgonzola Sirloingrilled sirloin steak, lightly, marinated in rosemary and olive oil and topped with melted gorgonzola cheese.
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Salvi's Sirloin Steakhand-cut usda choice sirloin dusted in our special seasonings and grilled to your preference
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Cabernet Sauvignon
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Beringer, Knight's Valleyan explosion of ripe cherry and blackberry flavors, and a wonderful nose of dark fruits with a hint of oak.
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Robert Mondavi, Private Selectionbrimming with berries, black cherries and currants spicy oak flavors, linger on the velvety finish.
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Wente Vineyards, San Francisco Baylush flavors of cherry and plum with hints of cedar and violet.
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Cal-ital
italian varietals grown in california | ||
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Estancia, Pinot Grigiofull-bodied with vibrant fruit intensity of pear, peach, orange, apple and white pepper accents.
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La Famiglia, Sangiovesebright, zesty layers, of ripe cherry and raspberry, with nuances of rose aromatic spices.
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Tamas Estates, Barberarich with flavors of cherry, raspberry and blackberry. hints, of vanilla and spice complete subtle oak flavors.
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Tamas Estates, Pinot Grigiolovely apple and citrus flavors lead to a dry finish.
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Chardonnay
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Benziger, Carnerospineapple and sweet citrus flavors mingled with vanilla and toasted oak aromas in a long spicy apple finish.
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Beringer, Napabuttery vanilla flavors and a hint of oak with a smooth finish.
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Fetzer Valley Oakscrisp with an abundance of fruit flavors.
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Combinazioni - Combinations
combinazioni items are served with house salad, freshly baked breads and seasoned olive oil. | ||
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Pasta Salvi Bolognese & Saladwith our hearty bolognese sauce and topped with shredded mozzarella cheese.
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Pasta Salvi Speciale & Saladwith pomodoro sauce and provolone cheese.
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Pastasalvi& Salada loaf of egg noodles in seasoned cream sauce, rolled in breadcrumbs and golden-fried.
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Ravioli & Saladbeef ravioli covered in rich bolognese sauce and topped with mozzarella and parmesan cheese.
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Ziti Gratinati & Salada bubbly casserole with your choice of talian sausage or chicken baked with creamy pomodoro sauce and cheese.
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Dessert
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Sutter Home, Moscatofragrant and light-bodied, with delicious, sweet creamy peach and honeydew flavors.
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Williams & Humbert, Oloroso Sherryaged 15 years, full-flavored and complex with dried fruit and nut aromas.
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Wood Bridge, Robert Mondavi, Muscatclean, fresh and sweet with aromas of orange blossom, honeysuckle and ripe peach.
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Frutti Di Mare - Seafood
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Boston Scrodsprinkled with herbed breadcrumbs and baked in creamy lemon butter.
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Lump Crab Cakesa pair of generously-sized, delicately-seasoned, maryland-style lump crab cakes served over asiago cream sauce.
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Mahi Mahigrilled mahi mahi fillet garnished with fresh pineapple-ginger salsa.
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Salmon E Gamberettigrilled salmon fillet finished with rock shrimp and mushrooms sauteed in garlic butter.
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Salmon Piccatathinly-sliced fresh salmon filled sauteed in butter, lemon, slices and capers
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House Wines By Pepperwood Grove
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Cabernet Sauvignon |
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Chardonnay |
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Merlot |
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Pinot Grigio |
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Italian Reds
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Banfi, Chianti Classico Riservaconcentrated with sweet violet-infused fruit flavors, and oak influence,
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Danzante, Merlota classic from sicily with lively plum flavors and an inviting bouquet of black currant and blue berries.
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Gabbiano, Chianti D.o. C. G.ripe, snappy, raspberry, notes and a smoky dried-fruit bouquet mingled with a touch of oak.
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Riunite, Lambruscofruity and refreshing.
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Zonin, Montepul Cianosoft ripe berry flavors, with scents of cedar and black licorice.
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Merlot
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Glass Mountain By Markhamberry and fresh fruit flavors, subtle oak character with a touch of complexity.
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Sebastiani, Sonomadelightful vanilla and mocha flavors, coupled with jammier fruit tones, create greater tannins.
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Pani Imbottiti - Sandwiches
pani imbottiti items are served on a toasted bun with steak fries, lettuce, tomato and pickle spear. | ||
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American Burgerusda choice ground beef dusted in our special steak seasonings, we suggest grilled to medium well add bacon or cheese.$0.50each.
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Grilled Chickenmarinated grilled chicken breast topped with capocollo and provolone cheese, served with mayonnaise
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Roman Stacka salvi-style of capocollo, salami, pepperoni, banana peppers, onions, provolone cheese, drizzled with italian dressing and baked.
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Pasta - Selections
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Farfalle Mare Nostro (seafood Pasta)a zesty combination of sauteed rock shrimp scallops, salmon, and crab over bowtie pasta in creamy asiago sauce, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
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Fettuccine Alfredorainbow fettuccine tossed in flavorful cream sauce and topped with grated parmesan cheese. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for caesar salad add $3.00
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Italian Beefthinly sliced beef strips sauteed with onions and sweet peppers, served over spaghetti with pomodoro sauce. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for caesar salad add $3.00.
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Lasagna Di Casasalvi's own lasagna layered with italian sausage, seasoned ground beef, ricotta, mozzarella, provolone and bolognese sauce, served with a meatball. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for ca
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Lasagna Di Casasalvi's own lasagna layered with italian sausage, seasoned ground beef, ricotta, mozzarella, provolone, and bolognese sauce, served with meatballs, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar sala
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Pasta Bistroour favorites! beef ravioli, with bolognese sauce, tortellini in asiago cream sauce, and pasta salvi speciale. pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
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Pasta Carlosliced grilled chicken, capocollo ham, shiitake mushrooms, sun-dried tomatoes, fresh basil and bowtie pasta tossed in asiago cream sauce and topped with gorgonzola and shredded ltalian cheese, pasta items served with family-style salad, freshly baked brea
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Pasta Carlosliced grilled chicken, capocollo ham, shiitake mushrooms, sun-dried tomatoes, fresh basil and bowtie pasta tossed in asiago cream sauce, and topped with gorgonzola and shredded italian cheese. pasta items served with freshly baked breads and our seasoned
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Ravioli Con Carneseasoned beef ravioli covered in rich house-made bolognese sauce, topped with provolone and parmesan cheese, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
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Shrimp Scampi Linguinesauteed with white wine garlic, mushrooms, and scallions on a bed of herbed linguine, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
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Spaghetti Naturalesauteed with shiitake mushrooms, sun-dried tomatoes, scallions garlic, olive oil and covered with parmesan cheese. add garlic-sauteed shrimp $3.00. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for ca
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Spaghetti Naturalesauteed with shiitake mushrooms, sun-dried tomatoes, scallions, garlic, olive oil and covered with parmesan cheese. add garlic-sauteed shrimp$4.00, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar sala
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Spaghetti Romaa hearty portion with your choice of pomodoro or bolognese sauce. add meatballs, sausage or mushrooms $2.00 each. pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
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Spaghetti Romaa hearty portion with your choice of pomodoro or bolognese sauce add meatballs sausage or mushrooms $1.50 each pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for caesar salad add $3.00
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Tortellini All's Arrabbiatatossed in spicy roma tomato sauce with fresh mozzarella and parmesan cheese. pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest).
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Tortellini Gratinaticheese tortellini and your choice of italian sausage or chicken, covered with creamy pomodoro sauce, italian, cheese, and baked, pasta items served with family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per gue
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Tortellini Gratinatia dinner portion of cheese tortellini with your choice of italian sausage or chicken , covered with creamy pomodoro sauce, italian cheese, and baked. pasta items served with freshly baked breads and our seasoned olive oil. for house salad add $1.50 - for
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Tuscan Chicken Fettuccinerainbow fettuccine tossed in asiago cream sauce, topped with sauteed chicken breast tenders mushrooms and finished with a touch of our signature creamy marsala sauce. pasta items served with family-style salad, freshly baked breads and our seasoned olive
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Pinot Grigio
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Banfi, San Angelo, Tuscanywell-balanced and fresh with intense aromas of flowers, lime, pear, peach and citrus.
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Folonaridry and crisp with a background of green apples, a fragrant and fresh bouquet with a clean finish.
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Shiraz
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Jacob's Creek, Reserveaward-winning and full-bodied from south australia. intensity of ripe plums and pepper spice balanced by soft grape and oak tannins.
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Wyndahm Estate, Bin 555.full with intense jammy fruit flavors, of plum and strawberry, followed by a dash of pepper and a touch of black licorice.
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Sparking
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Freixenet, Cordon Negro (split)lively, clean-tasting and dry.
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Martini E Rossi, Asti Spumantesweet and bubbly with flavors, of peach.
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Moet Chandon, White Starfull-bodied, elegant and crisp.
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Specialita Del Bistro - Bistro Specialties
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Bocconcini Di Manzomarinated usda choice cuts from the sirloin sauteed with red onions and mushrooms, specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
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Bocconcini Di Manzomarinated usda choice cuts from the sirloin sauteed with red onions and mushrooms , specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 ? for caesar salad add 3.00
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Boston Scrodsprinkled with herbed breadcrumbs and baked in creamy lemon butter. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
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Chicken Italianogrilled boneless chicken breast rosemary - kissed and marinated in aromatic italian seasonings. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar sa
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Chicken Italianotwo grilled boneless chicken breasts rosemary-kissed and marinated in aromatic italian seasonings bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our seasoned olive oil, for cae
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Chicken Italianogrilled boneless chicken breast rosemary - kissed and marinated in aromatic italian seasonings. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar sa
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Chicken Limonepan-seared with lemon, garlic mushrooms, sun-dried tomatoes, and white wine bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our seasoned olive oil, for caesar salad add 1.50 (pe
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Chicken Marsalachicken breast tenders in our signature creamy marsala sauce, with sauteed mushrooms make it american-style with bacon pieces and gorgonzola cheese.$1.00. bistecca, Frutti di mare and specialita del bistro items served with pastasalvi, family-style salad,
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Chicken Marsalachicken breast tenders in our signature creamy marsala sauce, with sauteed mushrooms make it american-style with bacon pieces and gorgonzola cheese.$1.00. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad
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Chicken Parmigianocrispy parmesan-crusted chicken breast sauteed and topped with pomodoro sauce, fresh mozzarella and parmesan cheese. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad ad
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Chicken Parmigianocrispy parmesan-crusted chicken breast sauteed and topped with pomodoro sauce, fresh, mozzarella and parmesan cheese. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our seasone
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Chicken Parmigianocrispy parmesan-crusted chicken breast sauteed and topped with pomodoro sauce, fresh mozzarella and parmesan cheese. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add
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Eggplant Parmigianodusted in parmesan breading and golden - fried covered with tomato slices, pomodoro sauce, provolone, parmesan and baked. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house sala
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Eggplant Parmigianodusted in parmesan breading and golden - fried, covered with tomato slices, pomodora sauce, provolone, parmesan and baked. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our se
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Eggplant Parmigianodusted in parmesan breading and golden - fried, covered with tomato slices, pomodora sauce, provolone, parmesan and baked. bistecca, Frutti di mare and Specialita del bistro items served with pastasalvi, family-style salad, freshly baked breads and our se
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Filetto & Crab Cakegrilled beef tenderloin topped with sauteed mushrooms, onions, and melted provolone, paired with a maryland lump crab cake, specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house sa
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Filetto & Crab Cakegrilled beef tenderloin topped with sauteed mushrooms, onions, and melted provolone, paired with a maryland lump crab cake, specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house s
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Salmon Piccatathinly-sliced fresh salmon filled sauteed in butter, lemon, slices and capers
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Salmon Piccatathinly-sliced fresh salmon fillet sauteed in butter, lemon slices and capers. specialita del bistro items served with pastasalvi, vegetable garnish, freshly baked bread and our seasoned olive oil, for house salad add 1.50 – for caesar salad add 3.00
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Vitello - Veal
vitello items served with pasta salvi, family-style salad, freshly baked breads and our seasoned olive oil for caesar salad add$1.50 (per guest) | ||
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Veal Parmigianolightly-breaded, pan-sauteed and finished with pomodoro sauce, fresh mozzarella and parmesan cheese.
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Veal Rivieraprime veal slices sauteed with gulf shrimp, shiitake mushrooms, and our signature creamy marsala sauce.
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White - Blush
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Beringer, White Zinfandelbright crispness with soft aromas, falvors, of fresh strawberries and floral notes.
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Covey Run, Rieslingsweet and well-balanced with aromas of green apples, peaches and honey suckle.
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Zinfandel
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Franciscan, Napa.medium-bodied with hints of cherry and cinnamon, silky with vanilla and sweet toasty oak.
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Robert Mondavi, Private Selectionvibrant notes of wild berries and black cherry with a dash of peppery spice and soft oak accents.
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Wood Bridge, "old Vine", Fish Net Creeklush fruit flavor, aromatic spices and a pinch of black pepper amid warm vanilla tones.
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Zuppe E Insalate - Soups & Salads
insalate items served with freshly baked breads and our seasoned olive oil, add gorgonzola cheese crumbles 1.00 | ||
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Grilled Chicken Caesargrilled chicken breast , fresh romaine and grated cheese tossed with our creamy caesar dressing.
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Grilled Chicken Saladmarinated grilled chicken breast served warm with roma tomatoes on a bed of greens.
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Grilled Salmon Saladgrilled fresh salmon filet served warm on a bed of field greens.
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Honey Pecan Chicken Saladover-baked, pecan-crusted chicken breast, drizzled with honey and served warm over fresh greens and garnished with seasonal fruit.
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Italian Wedding Soup |
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Salvi's Chicken Saladpremium, all -white chicken blended in a creamy dressing with pineapple, scallions, italian seasonings and a touch of honey, garnished with seasonal fruit.
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Tirolo Creamy Potato Soup |
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