Columbus Restaurants » Rosendales Menu
Rosendales
Tel: (614) 298-1601
Address: 793 North High Street, Columbus OH
Cuisine: American (New)
Average Price: $$ ($11 to $30)
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Appetizer
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Ahi Tuna With Compressed Rice, Mustard Ice Cream, Pickled Cucumber Salad.
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Crispy GruyWith Carpaccio of Beef Tenderloin, Sesame Aioli.
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Fried Jumbo ShrimpWrapped in Lumpia Dough, Radish, and Cilantro Salad, Jalapeno Soy jus.
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Golden BeetsAssorted Goat Cheese Truffles, Passion Fruit Gelee, Crystallized Nuts, Goat Cheese Ice Cream.
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LightlySmoked Atlantic Salmon Tartar with Ginger Bavarian, Soy Gelee.
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Sea Scallop RossiniWith Seared Foie Gras, Leek Purée, Crushed Truffle Jus.
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Bar Menu
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Ahi TunaOn Himalayan Sea Salt Wasabi, Soy Condiment, Crispy Radish Salad.
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Chilled Coastal ShrimpSpicy Carmel Tomato Syrup, Horseradish and lemon.
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Fish And ChipsTempura Fried SkateWing, With Malt Vinegar Aioli.
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Lobster Corn DogsWith Spicy Mustard.
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SesameCrusted Angus Beef Skewers with Indonesian Ketchup.
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The Elysian Fields Lamb HamburgerWith Crispy Ranch Fries.
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Bourbons
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Bakers |
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Basil Hayden |
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Blanton |
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Bookers |
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Bulleit |
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Knob Creek |
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Wild Turkey Rare Breed |
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Woodford Reserve |
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Entr
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L.t.” Veal ShankLettuce and Fried Green Tomato, Boursin Polenta, Romaine Lettuce, Grape Tomatoes, Marrow Jus.
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48 Hour Angus Beef Short Ribs, Parmesan Tapioca, Seasonal Vegetables ScentedWith Fresh Herbs, Stewed Shallot Confit, RedWine Jus.
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Artichoke RavioliWith CandiedWalnuts, Ruby Port Reduction, Warm Chevre, Wilted Greens.
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Crispy Monk Fish Medallions“Fried Clam Chowder” Frothy Smoked -Bacon Sauce, Savoy Cabbage,White Celery and Potato Puree.
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Free Range Chicken BreastWith Lobster Stuffing, Saffron Risotto, Asparagus, Seasonal Vegetables, Lobster Jus.
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Natural Tenderloin Of BeefHudson Valley Foie Gras, Crispy Potato Sticks, Wilted Spinach, Pancetta Bacon, Natural Beef Jus.
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Seared Sea ScallopsCrispy pork, Sweet Corn and Oyster Mushroom Ragout, Fried Hushpuppy.
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Smoked Maple SyrupGlazed Pork Loin, Southern-Fried Spoonbread, Compressed Mustard Greens, Sweet Potato Purée, Crispy Pork Rinds, Pork Jus.
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Soy-soaked Chilean Sea BassWith Shrimp Dumplings, Steamed Vegetables, Woodear Mushrooms, Kombu Shiitake Broth.
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Premium Beers
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Bitburger Na, Germany |
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Bitburger, Germany |
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Chimay Ale, Premiere, Belgium |
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Chimay Grand Reserve, Belgium 750ml |
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Goose Island Indian Pale Ale, Chicago |
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Guinness Stout, Ireland |
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Paulaner Hefe-weizen, Germany |
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Rogue Dead Guy Ale, Oregon |
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Single Malt Scotches
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Ardbeg Ten |
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Caol Ila Eighteen |
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Clynelish Fourteen |
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Cragganmore Twelve |
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Dalwhinnie Fifteen |
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Glenfiddich Twelve |
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Glenkinchie Ten |
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Glenlivet Twelve |
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Glenmorangie Burgundywood |
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Glenmorangie Eighteen |
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Glenmorangie Portwood |
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Glenmorangie Ten |
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Lagavulin Sixteen |
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Laphroaig Ten |
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Macallan Eighteen |
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Macallan Twelve |
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Macallan Twenty-five |
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Oban Fourteen |
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Talisker Ten |
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Snacks
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French Fries And B |
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Potato ChipsWith Nori Sea Salt.
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White Truffle Popcorn |
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Soups & Salads
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Baby Spinach And Arugula SaladHearts of Palm, Pine Nuts, Fresh Oranges, Sherry Vinaigrette.
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Chef’s Soup Inspiration Of The Day |
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Romaine Heart SaladWith Creamy Blue Cheese Emulsion, Marinated Grape Tomatoes, Basil Oil.
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Six Onion CappuccinoCrispy Shallot Rings, Frothed Milk and Chives.
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Specialty Cocktails
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10 Cane Mojito10 Cane Rum, Fresh Mint, Lime Juice, Cane Syrup and Soda.
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E.oChopin, Extra Olives.
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Etude In GreenChopin Vodka, Green Tea, Fresh Lime, Cucumber, Mint and Simple Syrup.
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Grand CosmoBelvedere Vodka, Grand Marnier and Cranberry Juice with Fresh Lime.
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Hennessy SidecarHennessy V.S. Cognac, Grand Marnier and Fresh Sour mix with a Sugared Rim.
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Million Dollar MargaritaDon Julio Tequila, Grand Marnier with Lime and Orange Juices And a Salted Rim.
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Navan TropicNavan Vanilla Cognac, Pineapple Juice and Fresh Lime.
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Scottish MargaritaArdbeg Ten-Year Scotch, Grand Marnier, Fresh Sour and lime served on the Rocks.
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Whiskeys
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Bushmill’s Ten |
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Crown Royal Special Reserve |
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Jameson Twelve |
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Johnnie Walker Black |
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Johnnie Walker Blue |
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Johnnie Walker Gold |
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Johnnie Walker Green |
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Johnnie Walker Red |
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