Columbus Restaurants » Ocean Club Menu
Ocean Club
Tel: (614) 416-2582
Address: 4002 Easton Sta, Columbus OH
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 4pm-10pm; Fri-Sat 4pm-11pm; Sun 4pm-9pm
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Accessories
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Caramelized Brussels Sprouts |
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Chophouse Corn |
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Creamed Spinach |
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Crispy Onion Strawswith creamy horseradish
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Four Cheese Truffle |
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French Bean Amandine |
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Sauteed Forest Mushrooms |
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Sesame Stir-fried Snap Peas |
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Steamed Broccoli |
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Appetizers
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Aged Wisconsin Cheddar Fondue For The Table |
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Hawaiian Big Eye Tuna Tartarew/ginger ponzu
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Prime Beef Carpacciow/creamy horseradish
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Sonoma Goat Cheese Ravioliw/golden oak mushrooms
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Sweet Chili Point Judith Calamari |
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White Truffle Caviar Deviled Eggs |
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Chef’s Compositions
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Blackened Red Snapper, Wilted Spinach & Jalapeno Corn Tartar |
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Chilean Sea Bassw/glazed carrots, champagne truffle sauce
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Ginger Salmonw/stir-fried snap peas, soy butter sauce
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Jumbo Lump Crab Cakesw/ asparagus, sweet corn cream
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Park Farms Amish Chickenw/asparagus, lemon pan jus
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Parmesan Lemon Solew/stewed tomatoes, herb butter
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Pecan Crusted Mountain Troutw/skillet beans, brown butter
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Salt N Pepper Tuna, Forest Mushrooms, Green Peppercorn Sauce |
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Chef’s Feature
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Braised Short Rib Osso Bucow/horseradish mashed potatoes
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Featured Appetizer
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Colossal Shrimp Sautew/tabasco cream sauce
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Fresh Fish
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Alaskan King Crab Legs |
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Australian Lobster Tail |
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Chilean Sea Bass |
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Florida Black Grouper |
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King Salmon |
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Lemon Sole |
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Mahi Mahi |
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Mountain Trout |
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Potatoes
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Candied Yamswith marshmallow brulee
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Home Style Potato Latkesw/golden delicious apple sauce & sour cream
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Jalapeno Au Gratin |
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Maytag Bleu Cheese Whipped |
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Mitchell’s Mashed Potatoes |
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Scallion Twice Bakedwith cheddar cheese & bacon
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Sea Salt Baked Potato, Butter & Sour Cream |
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Sea Salt Vinegar Fries |
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Prime Steaks
all prime cuts are prepared with house made seasoning and broiled at 1200 degrees | ||
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Bone-in Filet |
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Bone-in Ribeye |
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Filet Mignon |
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Kansas City Strip |
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New York Strip |
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Petite Filet Mignon |
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Porterhouse |
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Rack Of Lamb |
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Raw Bar
served w/horseradish cocktail sauce | ||
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Alaskan Red King Crab Legs |
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Chef’s Selection Of East & West Coast Oysters |
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Colossal Shrimp Cocktail |
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Shellfish Sampler |
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Salads
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Chop Chop Saladw/hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressin
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Gigantic Wedge Of Icebergw/red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
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Hearts Of Romaine Knife & Fork Caesarw/parmesan garlic dressing & sourdough crostini
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Sauces, Butters & Toppings
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Bearnaise Sauce |
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Black Truffle Butter |
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Green Peppercorn & Cognac Sauce |
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Maytag Bleu Cheese Crust |
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w/jumbo lump crabmeat & hollandaise sauce
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Signature Salad
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Ocean Club House Saladw/romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
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Soup
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French Onion Brandy & Aged Swiss |
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She Crab Bisque Crab Fritter |
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