Wine List | |
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House Wines
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Chardonnay Burlwood Cellars
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Cabernet Sauvignon Burlwood Cellars
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White Zinfandel Burlwood Cellars
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Merlot Burlwood Cellars
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Plum Wine Akadama
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Merlot Kendall Jackson
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Chardonnay Kendall Jackson
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Gewurtztramminer Columbia Crest
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Johannisberg Riesling Jekel Vineyards
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Sauvignon Blakc Sterling Vineyards
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White Zenfandel Sutter Home
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Turning Leaf Sonoma Reserve
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Chardonnay Sterling Vineyards
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Cordon Ngro Freixenet Brut
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Asti Spumante And Rossi
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Menu | |
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Appetizers
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Spring Roll
101, Egg roll with shrimp and ground chicken stuffing.
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Vegetarian Roll
102, Egg roll with shredded cabbage, carrots, shiitake mushrooms, onion and celery.
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Szechuan Dumpling
103, Hot & Spicy, 8, Shrimp dumplings simmered in chef's special hot sauce.
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Minced Chicken
104, Hot & Spicy, With lettuce, A rich & spicy garlic sauce complioments this combination of chicken water chestnuts and carrots.
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Cold Sesame Noodles
105, Hot & Spicy
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Crispy Fried Wonton
106.0
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Pot Sticker
107, 6
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Steamed Dumplings
108, 6
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Crab Rangoon
109, 6, Deep-fried wonton wrapped with cream cheese, crab meat and spices.
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Hacked Chicken
110, Hot & Spicy, Shredded chicken breast topped with sesame paste and chili sauce.
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Hot & Sour Cabbages
111, Hot & Spicy, Cold, Chinese Napa marinated in hot and spicy.
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Golden Chicken Wings
112, Hot & Spicy
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Spicy Oriental Salad
113, Hot & Spicy, A combination of lettuce, spinach, water chestnuts, tossed in our secret dressing.
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Soups
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Chicken Corn Soup
114.0
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Hot & Sour Soup
115, Hot & Spicy
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Wonton Soup
116.0
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Chicken Sizzling Rice Soup
117, For 2, chicken and vegetables served with sizzling rice on top.
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Seafood Sizzling Rice Soup
118, For 2, Shrimp, scallops and vegetables served with sizzling rice on top.
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Soft Drinks & Dessert
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Soda
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Juice
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Iced Tea
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Hot Tea
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Coffee
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Milk
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Ice Cream
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Cheese Cake
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House Specialties
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Sesame Beef
201, Crispy slices of beef sauteed in our tantalizing sesame sauce.
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Sesame Chicken
202, Crispy slices of beef chicken breast sauteed in our tantalizing sesame sauce.
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General Tso'S Chicken
203, Hot & Spicy, Lightly fried chicken served with red peppers in a tangy ginger and garlic sauce.
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Basil Chicken
204, Hot & Spicy, Slices of chicken sauteed with onions, mushrooms and peppers in a hot basil sauce.
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Mala Bean
205, Hot & Spicy, With chicken, Greeen beasn sauteed with chicken, chinese pickled cabbage, hot pepper and garlic.
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Curry Chicken Pot
206, Fesh chicken, onion, peppers, potatoes with curry sauce in sizzling hot pot.
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Orange Beef
207, Hot & Spicy, Crunchy slices of beef cooked with tongerine peel and hot peppers in sweet and hot sauce.
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Royral Pacific Shrimp
208, Hot & Spicy, Salt baked jumbo shrimp, flame cooked in a powerful combination of fresh garlic and jalepeno peppers.
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Crispy Walnut Prawn
209, Lightly fried jumbo shrimp with crispy walnut in our special mayonnaise sauce, topped with broccoli.
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Eight Treasure Tofu
210, Delicious stew of tofu, scallops, roasted pork, shrimps, squid and vegetables served in a clay pot.
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Jade In Coral
211, Shrimp and scallops with peapods, broccoli, baby corn in light white sauce.
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Seafood In Bird Nest
212, Shrimp, scallops, crab meat sauteed with vegetables served in flour "bird nest"
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Happy Family
213, Jumbo shrimp, tender beef, chicken, vegetables in a rich brown sauce.
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Spicy Triple Delight
214, Hot & Spicy, Jumbo shrimp, beef and chicken stir-fried with peanuts and vegetables in a hot pepper sauce.
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Black Pepper Steak
215, Hot & Spicy, Lightly fried tender slices of beef in a black pepper sauce with onions. Served in sizzling hot plate.
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Salmon In Black Bean Sauce
216, Fresh salmon cook with fresh ginger, garlic in a delicious black bean sauce.
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Hunan Fish
217, Hot & Spicy, Fresh fish filet, lightly breaded and fried in our special hunan sauce.
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Seafood Hot Pot
218, Jumbo shrimp, crab meat, calamari, scallops sauteed with mixed vegetables in sizzling ho pot.
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Crispy Duck
219, (Half), Duck marinated in spices cooked to crispy
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Smoked Tea Duck
220, (Half), Duck marinated in spices deep-fried with a smoke tea flavor.
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Seafood
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Hunan Shrimp
301, Hot & Spicy
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Shrimp
302, With cashew nuts, Shrimp sauteed with cashew nuts in chef's brown sauce.
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Kung Pao Shrimp
303, Hot & Spicy, Shrimp stir-fried with peanuts in a spicy brown sauce.
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Ginger Shrimp
304, Shrimp sauteed in a wonderful ginger sauce.
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Sweet & Sour Shrimp
305.0
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Hunan Scallops
306, Hot & Spicy, Sea scallops with fresh broccoli, baby corn and mushrooms sauteed in our chef's spicy hot sauce.
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Jade Scallops
307, A delicate combination of sea scallops, pea pods, water chestnuts, carrots and baby corn served in a light white sauce.
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Moo Shu Shrimp
308.0
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Shrimp Delight
309, Mixed vegetables with shrimp sauteed in a light white sauce.
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Shrimp
310, With pea pods
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Kung Pao Calamari
311, Hot & Spicy
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Black Pepper Scallops
312, Hot & Spicy, Sea scallops lightly fried served in a black pepper sauce and topped with broccoli.
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Stuffed Bean Curd
313, Bean curd stuffed with fresh grounded shrimp, lightly fried, in chef's brown sauce.
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Poultry
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Hunan Chicken
401, Hot & Spicy, Sliceds of chicken breasst with fresh broccoil, baby corn and mushrooms sauteed in our chef's spicy pepper sauce.
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Honey Lemon Chicken
402, Lightly breaded and fried boneless chicken breast served with honey lemon sauce.
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Cashew Chicken
403.0
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Kong Pao Chicken
404, Hot & Spicy, Diced chicken sauteed with peanuts in a spicy sauce.
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Chicken Delight
405, Chicken stir-fried with mixed vegetables.
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Szechuan Chicken
406, Hot & Spicy, Shredded chicken sauteed with scallions and broccoli in a szechuan sauce.
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Garlic Chicken
407, Hot & Spicy, Shredded chicken, chinese mushrooms, celery sauteed with a brown garlic sauce.
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Chicken
408, With black bean sauce, fresh chicken breast sauteed with pea pods, water chestnuts and carrots in a tasty black bean sauce.
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Chicken
409, With broccoli, Sliced chicken sauteed with fresh broccoli.
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Yu Hsiang Chicken
410, Sliced chicken sauteed with water chestnuts, bel peppers, bamboo shoots, and shiitake mushrooms in Hot & Spicy, a spicy garli sauce.
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Chicken
411, With pea pods, Sliced chicken sauteed with pea pods, water chestnuts, onions in Mandarin sauce.
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Moo Shu Chicken
412, Sliced chicken sauteed with shredded cabbage, mushrooms, bamboo shoots and wrapped in 4 thin chinese pancakes.
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Honey Walnut Chicken
413, Diced chicken stir-fried with crispy honey walnuts in a bwon sauce.
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Empress Chicken
414, Hot & Spicy, Lightly breaded and fried chicken strips sauteed with broccoli, bamboo shoots, water chestnuts in a sweet and hot sauce.
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Sweet & Sour Chicken
415.0
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Pork
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Hunan Pork
501, Hot & Spicy, Pork with broccoli, baby corn, mushrooms sauteed in chef's spicy hot sauce.
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Moo Shu Pork
502.0
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Sweet & Sour Pork
503.0
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Garlic Pork
504, Hot & Spicy
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Szechuan Pork
505, Hot & Spicy, Shredded pork sauteed with fresh scallions and broccoli in a Szechuan sauce.
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Twiced Cook Pork
506, Hot & Spicy, Shredded cooked pork stir-fried with vegetables in a hot black bean sauce.
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Kung Pao Pork
507, Hot & Spicy
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Noodles & Fried Rice
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House Lo Mein
801, Egg noodles stir-fried with fresh vegetables and your choice of shrimp, beef, chicken or combination.
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Singapore Rice Noodles
802, Delicious thin rice noodles tossed with shrimp, shredded pork and scallions in a wonderful curry sauce.
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Beef Rice Noodles
803, Wide rice noodles sauteed with tender marinated beef strips and bean sprouts.
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Pad Thai
804, Thai style rice noodles with shrimp and chicken
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House Fried Rice
805, Fried rice with your choice of shrimp, beef, chicken, vegetables or combination.
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Hawaii Fried Rice
806, A refreshing twist of pineapple and shrimp are added to make this traditional a new favorite.
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Beef
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Hunan Beef
601, Hot & Spicy, Tender slices of beef sauteed with broccoli, mushrooms, baby corn in spicy sauce.
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Moo Shu Beef
602, Sliced beef sauteed with shredded cabbage, mushrooms, bamboo shoots and egg wrapped in 4 thin chinese pancakes
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Beef
603, With broccoli, Slices beef sauteed with fresh broccoli.
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Mongolian Beef
604, Slices tender beef sauteed with green and white onions in a nice plum sauce.
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Pepper Steak
605, Sliced beef stir-fried with green peppr, onions in chef's brown sauce.
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Beef
606, With pea pods, Sliced beef stir-fried with fresh pea pods and water chestnuts in chef's brown sauce.
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Kung Pao Beef
607, Hot & Spicy, Tender slices beef stir-fried with peanuts in a hot sauce.
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Szechuan Beef
608, Hot & Spicy
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Vegetables
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Buddh'S Delight
701, Shanghai vegetables, mushrooms sauteed in a mild oyster sauce.
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Home Style Bean Curd
702, Tofu, mushrooms, carrots, bamboo shoots cooked in a rich brown sauce.
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Szechauan Green Bean
703, Hot & Spicy, Fresh green beans sauteed with Chinese pickled cabbage, hot peppr and garlic.
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Salt Baked Tofu
704, Tofu flame cooked in a combination of fresh garlic, spices and jalapeno peppers.
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Vegetable Delight
705, Fresh mix vegetables cooked in a light white sauce.
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Ma Po Bean Curd
706, Hot & Spicy, Bean curd stir-fried our spicy Szechuan sauce with scallions.
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Moo Shu Vegetable
707.0
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Yu Hsiang Egg Plant
708, Hot & Spicy
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Hunan Mix Vegetable
709, Hot & Spicy, Fresh vegetables stir-fried in our chef's special hunan sauce.
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Cocktails
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Maitai
Light rum, dark rum, triple sec, sour mix
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Bahia
Light rum, coconut mix & juice
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Scorpion
Light rum, brandy, orange juice, lemon juice
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Waikiki Beach Comer
Gin, triple sec, pineapple juice
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Sex On The Beach
peach schapps, vodka, pineapple & cranberry juice
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Zombie
Rum, triple sec, sour mix, orange juice, 151-rum
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Frozen Margarita
Tequila, tripel sec, sour mix, rose's lime juice
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Fog Cutter
Brandy, rum, gin, pineapple juice, sour mix
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Planter Punch
Rum, orange juice, lemon juice, sour mix, grenadine
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Long Island Iced Tea
Vodka, ging, rum, triple sec, sour mix, coke
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Long Hot Night
Bourbon, pineapple juicem cranberry juice
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Strawberry Daiquiri
Rum, strawberry & juice
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Banana Daiquiri
Rum, banana & juice
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Pina Colada
Rum, pineapple & coconut
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Beer-Domestic
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Buweiser
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Budlight
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Miller Lite
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Michelob
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Beer-Imported
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Tsingtao
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Goose Island
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Sam Adams
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Molson
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