Columbus Restaurants » J Gilbert Wood Fireed Steaks Menu
J Gilbert Wood Fireed Steaks
Tel: (614) 840-9090
Address: 1 E Campus View Blvd, Columbus OH
Cuisine: American,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
|
Appetizers
| ||
|
Beef CarpaccioParmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens.
|
|
|
|
CalamariCrisp fried, jalapenos and carrots.
|
|
|
|
Classic Oysters RockefellerCreamed spinach, applewood smoked bacon, parmesan, (3) $7.50, (5) $10.95, add 1 $2.25 each
|
|
|
|
Jumbo Lump Crab CakesTaos tortilla mix, honey lemon dressing, house made pico mayonnaise.
|
|
|
|
Maytag Bleu Potato ChipsHand cut chips, smothered with Maytag bleu and jalapeno jack cheeses.
|
|
|
|
Sharing PlatterMaytag bleu potato chips, jumbo lump crab cakes, smoked chicken quesadilla.
|
|
|
|
Shrimp CocktailJumbo shrimp, Taos tortilla mix, cocktail sauce.
|
|
|
|
Shrimp DurangoSautéed & tossed with fresh basil, tomatoes, spinach, ancho chili butter, parmesan.
|
|
|
|
Smoked Chicken QuesadillaSpicy pineapple mango salsa, pico de gallo, cilantro lime and roasted pepper sour creams.
|
|
|
|
Tuna TartarePickled cucumbers, broken wasabi vinaigrette, house made sesame crackers.
|
|
|
Desserts
| ||
|
|
Chocolate Pompeii SouffleChocolate cake souffle with a liquid center, almonds, dried cherries and house made whipped cream (15 minute preparation time).
|
|
|
Fresh Fish
| ||
|
|
Baked Maryland Style Crab CakesTwo jumbo lump crab cakes, pico mayonnaise, white cheddar chipotle mashed potatoes, fresh vegetable.
|
|
|
|
Bbq Atlantic SalmonJ Gilbert’s BBQ sauce, smoked corn and black bean relish, chipotle corn butter sauce.
|
|
|
|
Pan Seared Alaskan HalibutServed with sweet potato corn hash, applewood smoked bacon, corn butter sauce.
|
|
|
|
Seared George's Bank ScallopsLemon asparagus risotto, shaved fennel salad, basil oil, balsamic reduction
|
|
|
Signature Entrees
| ||
|
|
Blackend Chicken PenneSautéed snow peas, leeks, smoked Gouda, roasted pepper cream sauce.
|
|
|
|
Caribbean Mixed Grill4 oz. filet medallion, blackened chicken breast with pineapple mango salsa, BBQ shrimp skewer, white cheddar chipotle mashed potatoes, roasted vegetables, fried plantains.
|
|
|
|
Fresh Salmon SaladField greens, smoked corn, black beans, Taos tortilla mix, grape tomatoes, basil and roasted red pepper oils, red chili onion straws, honey lemon vinaigrette.
|
|
|
|
Grilled Bbq Pork ChopsTwo wood-fired 6 oz. chops, white cheddar chipotle mashed potatoes and mango salsa.
|
|
|
|
Grilled Vegetable PlatterZucchini, asparagus, eggplant, tomatoes, squash, corn on the cob, red peppers brushed with balsamic vinaigrette, served with orzo and black bean relish.
|
|
|
|
Lobster RavioliGrilled balsamic vegetable ravioli, lobster meat, spinach, tomatoes, parmesan, pine nuts, lobster cream sauce.
|
|
|
|
Pan Roasted Chicken MarsalaMarsala sage sauce, forestiere style chive gnocchi, fennel, mushrooms, tomato, spinach.
|
|
|
|
Wood-fired Rotisserie ChickenHalf of a chicken, BBQ sauce, red chili onion rings, white cheddar chipotle mashed potatoes and fresh vegetable.
|
|
|
Soups & Salads
| ||
|
|
Caesar SaladServed with house made sourdough garlic croutons, Asiago cheese crisp, anchovies.
|
|
|
|
Fresh Mozzarella & Tomato SaladRed & gold tomatoes, fresh mozzarella, watercress, frisee, crispy proscuitto vinaigrette, poached garlic, basil & roasted red pepper.
|
|
|
|
Gilbert's House SaladBaby greens, frisee, watercress, reggiano parmesan, toasted pine nuts, honey balsamic vinaigrette.
|
|
|
|
Maryland Crab BisqueA creamy bisque with a touch of spice and fresh jumbo lump crab meat.
|
|
|
|
Smoked Chicken Tortilla SoupGrilled corn, applewood bacon, tomatoes, guacamole.
|
|
|
Steak & Lobster
| ||
|
|
Center-cut Filet6 oz. Served with fresh vegetable and choice of potato.
|
|
|
|
Center-cut Filet8 oz. Served with fresh vegetable and choice of potato.
|
|
|
|
Lobster Tail And FiletA 6 oz. center-cut filet served with an 6-8 oz. coldwater lobster tail, also accompanied by white cheddar mashed potatoes and asparagus.
|
|
|
|
Louisiana Skillet Seared Center Cut Filet8 oz. Seared on a cast iron skillet, port wine, shiitake mushrooms, poblano au gratin.
|
|
|
|
Petite Filet And Bbq Shrimp ComboMesquite grilled 4 ounce petite filet served with mesquite grilled BBQ shrimp skewer and black bean corn relish. Served with fresh vegetable and choice of potato.
|
|
|
|
Petite Filet And Crab Cake ComboMesquite grilled 4 ounce petite filet served with baked jumbo lump crab cake and pico mayo. Served with fresh vegetable and choice of potato.
|
|
|
|
Petite Filet And Scallop ComboMesquite grilled 4 ounce petite filet served with 4 ounces of seared George's Bank Scallops in a balsamic reduction. Served with fresh vegetable and choice of potato.
|
|
|
|
Prime Cowboy Bone-in Ribeye18 oz. Served with white cheddar chipotle mashed potatoes, red chili onion rings and fresh Pico de gallo.
|
|
|
|
Prime Kansas City Strip12 oz. Served with fresh vegetable and choice of potato.
|
|
|
|
Prime Kansas City Strip16 oz. Served with Chef's fresh vegetable and choice of potato.
|
|
|
|
Prime Porterhouse24 oz. Served with fresh vegetable and choice of potato.
|
|
|
|
Prime Top Sirloin10 oz. Served with fresh vegetable and choice of potato.
|
|
Top Deals! No Coupons! Big Saving!
- Rocketfish, San Francisco30% off all food & drink
- Txoko, San Francisco30% off all food & drink
- 750 Restaurant & Bar, San Francisco30% off all food & drink
- Little Baobab, San Francisco30% off all food & drink
- Caffe Delle Stelle, San Francisco30% off all food & drink