Columbus Restaurants » Hyde Park Restaurant Menu
Hyde Park Restaurant
Tel: (614) 224-2204
Address: 569 North High Street, Columbus OH
Cuisine: American,Seafood,Steakhouse
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Appetizers
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Appetizer PlatterBlackened scallops, crab cake & crispy calamari
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Beef CarpaccioMixed greens, horseradish dressing, capers, shallots, olive oil, Parmesan Reggiano cheese.
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Blackened Fresh Jumbo ScallopsSweet onion dressing, with walnuts and crumbled blue cheese.
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Cheese PlateAn assortment of imported and domestic cheeses, fresh fruit.
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Classic Baked Onion Soup |
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Crispy Calamari With ChiliesTossed in a Thai sweet hot chili sauce
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Jumbo Lump Crab CakeRed pepper aioli, grainy mustard sauce
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Lobster Bisque |
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Sashimi TunaPan-seared with wasabi oil, sriracha sauce
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Bar Food
(Sandwiches Served with Fresh Cut Boardwalk Fries). | ||
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Bacon Gruy(9oz)
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Kobe Beef Cheeseburger(9oz)
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Spicy Shrimp Salad |
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Tenderloin Salad |
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Daily Blackboard Fresh Fish
Up to 5 Fish Items are Flown in Fresh Daily From All Four Coasts. Samples Include. TANTALIZING TOPPINGS - Lemon Crystal Citrus Sauce, Mediterranean Salsa, Sweet Chili Soy Glaze, Oscar Style. | ||
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Ahi Tuna ChopHawaii
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BaramundiAustralia
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Black GrouperFlorida
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Chilean Sea BassFalkland Islands
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Genuine American Red SnapperGulf of Mexico
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HalibutNorthern Pacific Coast
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KampachiNew Zealand
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Swordfish ChopAtlantic Coast
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Tasmanian Sea BassTasmania
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Wild Alaskan SalmonRivers of Alaska
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Raw Bar
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Chilled Shellfish PlatterDr. Jekyll (serves 2 to 4), Mr. Hyde (serves 4 to 8)
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Classic CaviarSome of the world’s most renowned caviar; perfectly chilled.
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Cold Maine Lobster CocktailCocktail sauce & basil aioli
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Colossal Lump Crab CocktailSpicy mustard & cocktail sauce.
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Jumbo Shrimp CocktailServed with zesty cocktail sauce & fresh shaved horseradish.
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Oysters On The Half ShellDaily selections.
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Stone Crab Claws(Per 2 claws), Available October through May.
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Salads
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Beefsteak Tomato & OnionChoice of blue cheese or hard smoked mozzarella & seasonal sweet onion.
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Greek SaladChopped Romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
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Hearts Of Romaine Caesar SaladShaved Parmesan Reggiano, anchovies upon request.
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Hyde Park WedgeIceberg lettuce, blue cheese dressing, bacon & candied pecans.
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Spinach SaladSpinach, hearts of palm, mushrooms, chilled sweet-n-sour dressing.
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Steakhouse Chop SaladJulienne fresh greens, aged Tillamook cheddar, hearts of palm, bacon, English cucumber, tomato & red onion tossed in our house vinaigrette.
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Seafood, Shellfish & Specialties
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Barbecued Pork Shank(16oz), Slow-cooked for 14 hours, finished with a barbecue glaze sauce and crispy onion straws.
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Cold Water Lobster TailButter poached and baked, with vegetable garnish.
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Colossal Shrimp & Scallop SautHerbs, garlic, lemon, white wine butter sauce over grilled asparagus.
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Lemon Caper ChickenChicken medallions, shiitake mushrooms & lemon-caper sauce.
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Surf & Turf7oz filet and 5oz cold water lobster tail with drawn butter.
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Side Dishes
(Serves Two People). | ||
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Boursin Mac And Cheese |
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Colossal BeerBattered Onion Rings
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Fresh Creamed Spinach |
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Fresh Cut Boardwalk Fries |
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Haricots Vert(French green beans).
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Hash Brown PotatoesCaramelized onions & sour cream.
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One Pound Baked Idaho Potato |
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Potatoes Gruy |
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Roasted Garlic Whipped Potatoes |
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Steamed BroccoliSauce hollandaise.
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Steamed Fresh Asparagus B |
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Wild Mushroom Saut |
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Steak & Chops - Specialty
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Blackened New York Strip Steak14oz, Topped with a tomato-mushroom Cajun cream sauce.
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Prime Rib DinnerAvailable on Sundays. 12oz cut, Prime Rib, creamy horseradish sauce; choice of salad, one side dish and house dessert.
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Steak A La Lobster7oz, A filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps extra heavy cut 10oz.
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Steak Au Bleu7oz, Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
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Steak Au Poivre14oz, Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy).
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Steak Cabernet7oz, Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet butter.
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Steak Dijon7oz, Bacon wrapped petite cuts of tenderloin, charbroiled with a sweet Dijon hollandaise sauce.
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The Garlic Steak14oz, New York Strip, roasted cloves of garlic, mushrooms & garlic butter.
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Steak & Chops - Traditional
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American Wagyu 8 oz, New York Sirloin. Prepared Rare & Medium-Rare Only (Limited Availability)
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Bone-in Filet Mignon14-16 ounces, availability Limited
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Bone-in Ribeye22oz, Prime at it’s Best
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Filet Mignon10oz
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Grilled Veal Chop12oz
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Heavy Cut Lamb Chops14oz, Three, double-cut from the rack.
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Kansas City Bone-in Strip18oz
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New York Strip Steak18oz
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New York Strip Steak14oz
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Petite Filet Mignon |
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Porterhouse22oz
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Ribeye16oz, Prime at it’s Best.
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True Japanese 100% Wagyu Beef From Japan6 oz, New York Sirloin. Prepared Rare & Medium-Rare Only (Limited Availability)
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Twin FiletsTwo 3.5oz filets.
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Surf & Turf Combinations
Combine with Any Entrée. | ||
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Cold Water Lobster Tail(5oz)
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Cold Water Lobster Tail(9-10oz)
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Oscar StyleCrabmeat, bearnaise, asparagus.
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Skewered Saut |
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