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Hyde Park Restaurant

1615 Old Henderson Road Upper Arlington, Columbus, OH 43220

(614) 442-3310

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6144423310

Cuisine: American Seafood Steakhouse

Hyde Park Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Dinner
RAW BAR
	1 2 3 4 5 Oysters on the Half Shell Daily selections.
	1 2 3 4 5 Colossal Lump Crab Cocktail Spicy mustard & cocktail sauce.
	1 2 3 4 5 Classic Caviar Some of the world’s most renowned caviar; perfectly chilled.
	1 2 3 4 5 Cold Maine Lobster Cocktail Cocktail sauce & basil aioli
	1 2 3 4 5 Jumbo Shrimp Cocktail Served with zesty cocktail sauce & fresh shaved horseradish.
	1 2 3 4 5 Chilled Shellfish Platter Dr. Jekyll (serves 2 to 4), Mr. Hyde (serves 4 to 8)
	1 2 3 4 5 Stone Crab Claws (Per 2 claws), Available October through May.
APPETIZERS
	1 2 3 4 5 Classic Baked Onion Soup
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Cheese Plate An assortment of imported and domestic cheeses, fresh fruit.
	1 2 3 4 5 Crispy Calamari with Chilies Tossed in a Thai sweet hot chili sauce
	1 2 3 4 5 Beef Carpaccio Mixed greens, horseradish dressing, capers, shallots, olive oil, Parmesan Reggiano cheese.
	1 2 3 4 5 Blackened Fresh Jumbo Scallops Sweet onion dressing, with walnuts and crumbled blue cheese.
	1 2 3 4 5 Sashimi Tuna Pan-seared with wasabi oil, sriracha sauce
	1 2 3 4 5 Jumbo Lump Crab Cake Red pepper aioli, grainy mustard sauce
	1 2 3 4 5 Appetizer Platter Blackened scallops, crab cake & crispy calamari
SALADS
	1 2 3 4 5 Hyde Park Wedge Iceberg lettuce, blue cheese dressing, bacon & candied pecans.
	1 2 3 4 5 Hearts of Romaine Caesar Salad Shaved Parmesan Reggiano, anchovies upon request.
	1 2 3 4 5 Beefsteak Tomato & Onion Choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.
	1 2 3 4 5 Spinach Salad Spinach, hearts of palm, mushrooms, chilled sweet-n-sour dressing.
	1 2 3 4 5 Greek Salad Chopped Romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
	1 2 3 4 5 Steakhouse Chop Salad Julienne fresh greens, aged Tillamook cheddar, hearts of palm, bacon, English cucumber, tomato & red onion tossed in our house vinaigrette.
BAR FOOD (Sandwiches Served with Fresh Cut Boardwalk Fries).
	1 2 3 4 5 Kobe Beef Cheeseburger (9oz)
	1 2 3 4 5 Bacon Gruyère Kobe Burger (9oz)
	1 2 3 4 5 Spicy Shrimp Salad
	1 2 3 4 5 Tenderloin Salad
SIDE DISHES (Serves Two People).
	1 2 3 4 5 Steamed Fresh Asparagus Béarnaise
	1 2 3 4 5 Fresh Creamed Spinach
	1 2 3 4 5 Sautéed Fresh Spinach & Mushrooms
	1 2 3 4 5 Sautéed Mushrooms
	1 2 3 4 5 Sautéed Mushrooms & Onions
	1 2 3 4 5 Steamed Broccoli Sauce hollandaise.
	1 2 3 4 5 Wild Mushroom Sauté
	1 2 3 4 5 Haricots Vert (French green beans).
	1 2 3 4 5 One Pound Baked Idaho Potato
	1 2 3 4 5 Potatoes Gruyère Gratin
	1 2 3 4 5 Roasted Garlic Whipped Potatoes
	1 2 3 4 5 Fresh Cut Boardwalk Fries
	1 2 3 4 5 Colossal Beer Battered Onion Rings
	1 2 3 4 5 Hash Brown Potatoes Caramelized onions & sour cream.
	1 2 3 4 5 Boursin Mac and Cheese
STEAK & CHOPS - TRADITIONAL
	1 2 3 4 5 Twin Filets Two 3.5oz filets.
	1 2 3 4 5 Petite Filet Mignon
	1 2 3 4 5 Filet Mignon 10oz
	1 2 3 4 5 Grilled Veal Chop 12oz
	1 2 3 4 5 Heavy Cut Lamb Chops 14oz, Three, double-cut from the rack.
	1 2 3 4 5 Ribeye 16oz, Prime at it’s Best.
	1 2 3 4 5 New York Strip Steak 14oz
	1 2 3 4 5 New York Strip Steak 18oz
	1 2 3 4 5 Bone-In Ribeye 22oz, Prime at it’s Best
	1 2 3 4 5 Kansas City Bone-In Strip 18oz
	1 2 3 4 5 Porterhouse 22oz
	1 2 3 4 5 Bone-In Filet Mignon 14-16 ounces, availability Limited
	1 2 3 4 5 American Wagyu “Kobe Style” Beef, Mishima Ranch 8 oz, New York Sirloin. Prepared Rare & Medium-Rare Only (Limited Availability)
	1 2 3 4 5 True Japanese 100% Wagyu Beef from Japan 6 oz, New York Sirloin. Prepared Rare & Medium-Rare Only (Limited Availability)
STEAK & CHOPS - SPECIALTY
	1 2 3 4 5 Steak Au Bleu 7oz, Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
	1 2 3 4 5 Steak Dijon 7oz, Bacon wrapped petite cuts of tenderloin, charbroiled with a sweet Dijon hollandaise sauce.
	1 2 3 4 5 Steak Cabernet 7oz, Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet butter.
	1 2 3 4 5 The Garlic Steak 14oz, New York Strip, roasted cloves of garlic, mushrooms & garlic butter.
	1 2 3 4 5 Blackened New York Strip Steak 14oz, Topped with a tomato-mushroom Cajun cream sauce.
	1 2 3 4 5 Steak Au Poivre 14oz, Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy).
	1 2 3 4 5 Steak a la Lobster 7oz, A filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps extra heavy cut 10oz.
	1 2 3 4 5 Prime Rib Dinner Available on Sundays. 12oz cut, Prime Rib, creamy horseradish sauce; choice of salad, one side dish and house dessert.
SEAFOOD, SHELLFISH & SPECIALTIES
	1 2 3 4 5 Colossal Shrimp & Scallop Sauté Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.
	1 2 3 4 5 Cold Water Lobster Tail Butter poached and baked, with vegetable garnish.
	1 2 3 4 5 Surf & Turf 7oz filet and 5oz cold water lobster tail with drawn butter.
	1 2 3 4 5 Barbecued Pork Shank (16oz), Slow-cooked for 14 hours, finished with a barbecue glaze sauce and crispy onion straws.
	1 2 3 4 5 Lemon Caper Chicken Chicken medallions, shiitake mushrooms & lemon-caper sauce.
DAILY BLACKBOARD FRESH FISH Up to 5 Fish Items are Flown in Fresh Daily From All Four Coasts. Samples Include. TANTALIZING TOPPINGS - Lemon Crystal Citrus Sauce, Mediterranean Salsa, Sweet Chili Soy Glaze, Oscar Style.
	1 2 3 4 5 Ahi Tuna Chop Hawaii
	1 2 3 4 5 Swordfish Chop Atlantic Coast
	1 2 3 4 5 Halibut Northern Pacific Coast
	1 2 3 4 5 Wild Alaskan Salmon Rivers of Alaska
	1 2 3 4 5 Baramundi Australia
	1 2 3 4 5 Kampachi New Zealand
	1 2 3 4 5 Genuine American Red Snapper Gulf of Mexico
	1 2 3 4 5 Tasmanian Sea Bass Tasmania
	1 2 3 4 5 Chilean Sea Bass Falkland Islands
	1 2 3 4 5 Black Grouper Florida
SURF & TURF COMBINATIONS Combine with Any Entrée.
	1 2 3 4 5 Cold Water Lobster Tail (5oz)
	1 2 3 4 5 Cold Water Lobster Tail (9-10oz)
	1 2 3 4 5 Skewered Sautéed Colossal Shrimp
	1 2 3 4 5 Oscar Style Crabmeat, bearnaise, asparagus.
Lunch
SOUPS, SALADS
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Hyde Park Wedge Iceberg lettuce, blue cheese dressing, bacon & candied pecans.
	1 2 3 4 5 Beefsteak Tomato & Onion Choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.
	1 2 3 4 5 Caesar Salad Hearts of Romaine, shaved parmesan reggiano; anchovies upon request.
	1 2 3 4 5 Greek Salad Chopped Romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
	1 2 3 4 5 Classic Baked Onion Soup
	1 2 3 4 5 New Orleans Gumbo Ya Ya Rich gumbo with pulled roasted chicken and andouille sausage.
	1 2 3 4 5 Chop House Salad Chopped greens, tomatoes, aged Tillamook cheddar cheese, bacon, English cucumber.
	1 2 3 4 5 Chicken or Salmon Caesar Salad Wood-grilled and served over hearts of romaine.
	1 2 3 4 5 Tenderloin Salad Thin grilled filet of tenderloin, julienne iceberg, tomatoes, crumbled blue cheese, black pepper parmesan ranch.
SANDWICHES All Sandwiches Served with Choice of Onion Straws or Fresh Cut Boardwalk Fries.
	1 2 3 4 5 Kobe Beef Burger (9oz), Toasted onion roll, lettuce, tomato & onion (cheese add).
	1 2 3 4 5 Grilled Tenderloin Sandwich Thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise on ciabatta.
	1 2 3 4 5 Cajun Chicken Sandwich Blackened with smoked mozzarella, lettuce, tomato & chipotle mayo
	1 2 3 4 5 Grilled Chicken Club Toasted onion roll, bacon, aged cheddar, lettuce, tomato & basil aioli.
AUGUST LUNCH FEATURES Includes Cup of Soup du Jour. AVAILABLE DAILY: Cup of Soup du Jour and Any 1/2 Salad
	1 2 3 4 5 Grilled Chicken & Boursin Mac and Cheese Monday, Orechetti pasta in a creamy boursin cheese sauce topped with grilled chicken.
	1 2 3 4 5 Tuna Tacos Tuesday, Pico de gallo, chipotle aioli.
	1 2 3 4 5 Tuscan Steak Wednesday, Sliced New York Strip, sauteed vegetables, extra virgin olive oil and aged balsamic vinegar.
	1 2 3 4 5 Phyllo-Crusted Jumbo Crab Cake Thurday, With chilled asparagus and roasted red pepper salad.
	1 2 3 4 5 Fish & Chips Friday, Beer-battered New England cod and boardwalk fries with malt vinegar and tarter sauce
SPECIALTIES
	1 2 3 4 5 Horseradish Crusted Salmon Fresh salmon filet, spinach & Creole mustard sauce.
	1 2 3 4 5 Blue Fin Heavy Crab Cakes Red pepper aioli, grainy mustard sauce & vegetable garnish.
	1 2 3 4 5 Lemon-Caper Chicken Chicken medallions, shiitake mushrooms & lemon-caper sauce, vegetable garnish.
	1 2 3 4 5 Kobe Beef Chop Steak (12oz), Caramelized onions, garlic mashed potatoes & bordelaise sauce.
BUSINESS LUNCH (Per person) Choice of Sautéed Mushrooms, Fresh Cut Boardwalk Fries or Seasonal Vegetables.
	1 2 3 4 5 STARTERS STARTERS (please select one) - HALF SALAD-Greek Salad, Hyde Park Wedge, Caesar Salad. BOWL OF SOUP-Lobster Bisque, Soup du Jour/Gumbo Ya Ya.
	1 2 3 4 5 ENTREES (Please select one) - Petite Twin Filet (7oz), Jumbo Shrimp & Scallop Sauté, Fresh Fish of the Day.
PRIME STEAKS
	1 2 3 4 5 Steak Oscar (6oz), Tenderloin pounded thin; sautéed; topped with crabmeat, asparagus & hollandaise sauce.
	1 2 3 4 5 Petite Filet & Jumbo Shrimp 4oz filet, pan-seared shrimp, béarnaise, wood-grilled asparagus.
	1 2 3 4 5 Petite Twin Filets (7oz), Buttered crouton and béarnaise sauce.
	1 2 3 4 5 Filet Mignon Center cut (8oz), Extra heavy cut add (12oz).
	1 2 3 4 5 New York Strip Steak (14oz), Extra heavy cut add (18oz)
BLACKBOARD FRESH FISH TANTALIZING TOPPINGS - Lemon Crystal Citrus Sauce, Mediterranean Salsa, Applewood Bacon Florentine, Sweet Chili Soy Glaze.
	1 2 3 4 5 BLACKBOARD FRESH FISH Served with Seasonal Vegetables. ALL HYDE PARK SEAFOOD IS FRESH AND FLOWN IN DAILY FROM ALL FOUR COASTS
SIDE DISHES FOR TWO.
	1 2 3 4 5 Fresh Cut Boardwalk Fries
	1 2 3 4 5 Roasted Garlic Whipped Potatoes
	1 2 3 4 5 Sautéed Fresh Spinach & Mushrooms
	1 2 3 4 5 Sautéed Mushrooms
	1 2 3 4 5 Steamed Fresh Aspargus Béarnaise
	1 2 3 4 5 Steamed Broccoli Sauce hollandaise
DESSERTS
	1 2 3 4 5 New York Style Cheesecake
	1 2 3 4 5 Warm Molten Lava Cake
	1 2 3 4 5 Colossal Carrot Cake (Serves two to four).
	1 2 3 4 5 Fresh Mixed Berries
	1 2 3 4 5 Apple Pie
	1 2 3 4 5 Mitchell Brother’s Specialty Ice Cream
Menu
The Bar
	1 2 3 4 5 ALASKAN KING SALMON TACOS Tillamook Cheddar, Chiffonade of Romaine Chili Pepper Sour Cream.
	1 2 3 4 5 SHRIMP MÉLANGE Tempura Shrimp, Phyllo-Crusted Shrimp and Jerk Shrimp with Dipping Sauces.
	1 2 3 4 5 OVEN-BAKED THIN CRUST PIZZA Chef ’s Daily Creation.
	1 2 3 4 5 BAKED OYSTERS MAGGIE Smoked Applewood Bacon, Baby Spinach, Gruyère Cheese & Sambuca Cream Parmigiano.
	1 2 3 4 5 MINI KOBE BURGERS Caramelized Onion, Sautéed Mushrooms, Smoked Bacon & Roasted Chipotle Aioli Colossal Onion Rings.
	1 2 3 4 5 PAN FRIED POTATO & CHEESE PIEROGIES Caramelized Onion and Sour Cream
	1 2 3 4 5 ANTIPASTO “MARTINI” Marinated Olives and Peppers Grilled Vegetables. Cured Meats and Imported Cheese.
	1 2 3 4 5 MAINE LOBSTER ROLL Alfalfa Sprouts, English Cucumber, Tomato Concassé & Elephant Garlic Aioli.
	1 2 3 4 5 COLOSSAL LUMP CRAB COCKTAIL Mustard & Cocktail Sauce.
	1 2 3 4 5 CHILLED SHELLFISH PLATTER Dr. Jekyll (serves 2 to 4), Mr. Hyde (serves 4 to 8).
	1 2 3 4 5 STONE CRAB CLAWS Per Two Claws Available October through May.
	1 2 3 4 5 JUMBO SHRIMP COCKTAIL Served with Zesty Cocktail Sauce & Fresh Horseradish
	1 2 3 4 5 1 1/4 Lbs. COLD MAINE LOBSTER COCKTAIL Cocktail Sauce & Basil Aioli
	1 2 3 4 5 CRISPY CALAMARI WITH CHILIES Tossed in a Thai sweet hot chili sauce
	1 2 3 4 5 SASHIMI TUNA Pan-Seared with Wasabi Oil and Sriracha Sauce
	1 2 3 4 5 JUMBO LUMP CRAB CAKE Red Pepper Aioli, Grainy Mustard Sauce
	1 2 3 4 5 BLACKENED FRESH JUMBO SCALLOPS Sweet Onion Dressing with Walnuts and Crumbled Bleu Cheese
	1 2 3 4 5 CHEESE PLATE An Assortment of Imported and Domestic Cheeses, Fresh Fruit, Gourmet Crackers
	1 2 3 4 5 BEEF CARPACCIO Mixed Greens, Horseradish Dressing, Capers, Shallots, Olive Oil, Parmesan Reggiano Cheese

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