Columbus Restaurants » Handke's Cuisine Menu
Handke's Cuisine
Tel: (614) 621-2500
Address: 520 S Front St, Columbus OH
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Weekdays 5:30pm-10pm; Sat 5pm-10pm
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Appetizers
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Antipasto MartiniMarinated Mushrooms, Grape Tomatoes, Fire-roasted Bell Peppers & Mozzarella Boccocini.
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Black Tiger ShrimpWith Pickled English Cucumber and Two Sauces.
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Country PWith Dried Fruit & Nut Medley, Toasted Brioche
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House-smoked Salmon & Salmon TartareWith Sweet Pickle Chips
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Maryland Crab Cake, Whole-grain Mustard Aioli, Mesclun Greens |
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Seared Sesame Seed Crusted Yellowfin Tuna, Wasabi AWith Fried Caper Vinaigrette
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Desserts
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Apple StrudelWith Cinnamon Ice Cream
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Assorted Small Tortes |
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Brown Sugar CrWith Seasonal Berries
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Chocolate SoufflWith Madagascar Vanilla Bean Sauce
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Dessert Symphony |
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Marinated Seasonal BerriesIn Almond Lace Cookie Basket, Sauce Anglaise
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New York Style Cheesecake |
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Red Grits |
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White & Dark Chocolate Terrine, Raspberry & Passion Fruit Sauce |
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Soups & Salads
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Iceberg BabyWith Blue Cheese Dressing, Shiitake Chips & Granny Smith Apple & Beet Salad.
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Lobster Bisque Chantilly |
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OrganicallyGrown Field Greens & Grape Tomatoes, Hazelnut Oil Vinaigrette.
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Soup Du Jour |
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Stem TomatoesWith Fresh Mozzarella & Red Onion Confit on Baby Arugula Greens.
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Traditional Caesar SaladWith Smoked Salmon Tartare, Yellow Tomatoes.
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White & Green Asparagus On Boston Lettuce, Olive Vinaigrette |
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The Main Attraction
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Baked Tilapia FilletWith Mango Salsa, Meyer Lemon Risotto, Green Asparagus.
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Black Angus New York StripBlack Angus New York Strip Pepper Steak, Chive Potato Mousseline, Haricot Verts.
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Chicken Scallopine MilanaiseChicken Scallopine Milanaise, Tomato & Porcini Fondue, Rapini with Parmesan Cheese, Herb Capellini
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Duck Three WaysDuck Three Ways, Bocuse D'or Sauteed Duck Breast, Confit of Duck Leg & Duck Sausage, Sauerkraut, & Chive Potato Mousseline.
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Duet Of Veal ScallopineDuet of Veal Scallopine & Veal Meatloaf, Fresh Oregon Morel Cream Sauce, Chive Potato Mousseline & White Asparagus.
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Pork Loin SteakRoasted Marinated Lightly Smoked Pork Loin Steak with Braised Red Cabbage & Chive Potato Mousseline
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Rainbow TroutSauteed Rainbow Trout with Crispy Caper Vinaigrette, Parsley Potatoes, Green Asparagus.
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Roasted HerbRoasted Herb & Extra Virgin Olive Oil Marinated Lamb Tenderloin & Grilled Lamb Chops on Haricot Verts & Fennel Medley, Sauteed Orzo & Couscous with Pecans.
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Salmon ScallopineSauteed Salmon Scallopine & Black Tiger Shrimp, Vanilla Bean Beurre Blanc, Wilted Baby Spinach, Butter Noodles.
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Tenderloin SteakGrilled Black Angus Beef Tenderloin Steak, Maitre d' butter, Savory Gorgonzola Bread Pudding, Parisienne Carrots & Green Asparagus.
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Wild MushroomsWild Mushrooms in Puff Pastry, Garnished with White & Green Asparagus, Parisienne Carrots, Haricot Verts & Fennel.
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