(614) 464-0575
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Small Plates
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Steamed Mussels
in coconut green curry cream sauce
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Shrimp And Grits
with tomatoes, scallions, country ham, and andouille sausage
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Seared Jumbo Scallops
on roasted confit potatoes with foie gras butter and port syrup
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Panko-Crusted Fried Brie
with sun-dried cranberry compote and grilled toast
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Maryland Crab Cake
with grilled tomatoes and tartar sauce
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Duck And Shiitake Egg Roll
with bok choy slaw and creamy peanut dipping sauce
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Calamari Fritti
with sriracha dipping sauce and sweet cucumbers
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Baked Wild Mushrooms And Gnocchi Ragout
with blue cheese cream and pecan pesto
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Soups & Salads
add gorgonzola or anchovies to salads $1.00
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Roasted Duck And Wild Rice Soup
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Horseradish Spiced Sweet Potato Soup
with spiced pecans
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House Salad
with spiced pecans, poached pears, and gorgonzola vinaigrette
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Caesar Salad
with creamy dressing, croutons, and parmigiano-reggiano cheese
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Waldorf Salad
with creamy lemon and goat cheese dressing, walnuts, roasted grapes and sliced apples
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Entrees
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Seared Jumbo Scallops And Braised Short Ribs
with sour cream mashed potatoes, broccolini, and reduction sauce
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Crab Stuffed Mahi
with cornbread pudding, braised red cabbage, and crawfish butter sauce
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Southern Fried Amish Chicken
with polenta, green beans, and black pepper gravy
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Parmigiano Breaded Veal Cutlet
with lemon enhanced mashed potatoes, brussels sprouts, and dijon cream sauce
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Grilled Ohio Pork Chop
with braised greens, cayenne mashed sweet potatoes, and bourbon cider reduction
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Pan-Roasted Duck Breast
with sauteed spinach, fois gras enriched dirty rice, and cherry gastrique
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Grilled Beef Filet
with truffle mashed potatoes, and smoked oysters with brandy cream reduction
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Pecan-Crusted Trout
with mashed yukon golds, creamy wild mushroom-cabbage saute, and spicy maple butter
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Seared Venison Loin
with butternut squash puree, broccolini, and juniper reduction sauce
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Braised Lamb Shank
with baked saffron strozapretti, green beans, and herbed jus
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Pasta
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Lasagna
with chicken and pork sausage, marinara sauce, and mozzarella cheese
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Butternut Squash Ravioli
with sage and garlic cream sauce
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Desserts
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Flourless Chocolate Torte
with toasted hazelnuts, butterscotch sauce, whipped cream and fresh berries
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New York Style Pumpkin Cheesecake
with vanilla wafer crust, cinnamon crème Anglaise, whipped cream and fresh berries
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Warm Apple Crisp
served warm with streusel topping and jeni's ice cream
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Traditional Vanilla Creme Brulee
with fresh berries
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Lemon-Ginger Tart
with passion fruit sauce, whipped cream and berries
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Jeni's Fresh Ice Creams
ask your server for today's selections.
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