Columbus Restaurants » Florentine Restaurant Menu
Florentine Restaurant
Tel: (614) 228-2262
Address: 907 W Broad St, Columbus OH
Cuisine: American,Italian
Average Price: $ ($10 and under)
Hours:
Open Weekdays 11am-9pm; Sat 4pm-10pm
|
3 Egg Omeletes (lunch Favorite)
Served with home fried potatoes and fruit cup. | ||
|
Italian OmeletePepperoni, onions and green peppers.
|
|
|
|
Order The Mini Version Of Any OmeleteEgg Beaters can be substituted.
|
|
|
|
Primavera OmeleteMushrooms, zucchini, broccoli, onions, roma tomatoes and carrots.
|
|
|
|
Sicilian OmeleteCrumbled Italian sausage, onions, roma tomatoes and melted provolone cheese.
|
|
|
|
Western OmeleteSmoked ham, onions and green peppers.
|
|
|
Appetizers
| ||
|
|
Breaded RavioliRavioli filled with ricotta cheese, breaded and fried a golden brown. Served with our marinara sauce.
|
|
|
|
Calamari RingsCalamari breaded and fried a golden brown. Served with our marinara sauce.
|
|
|
|
Cheese BreadCrusty Italian bread browned with butter, garlic and provolone cheese. (Half order $2.75)
|
|
|
|
Fried MozzarellaMozzarella cheese breaded and fried a golden brown. Served with our marinara sauce.
|
|
|
|
Fried ZucchiniCircles of zucchini deep fried a golden brown. Served with ranch dressing.
|
|
|
|
Garlic BreadCrusty Italian bread browned with butter, garlic and parsley. (Half order $1.95)
|
|
|
|
Italian SkinsPotato skins stuffed with crumbled Italian sausage, pepperoni, our marinara sauce and provolone cheese.
|
|
|
|
Roman BreadCrusty Italian bread browned with butter, garlic, chopped onions, tomatoes, olives, provolone and gorgonzola cheeses.
|
|
|
Chicken
| ||
|
|
Chicken LiversChicken breast sauteed with fresh mushrooms and onions, simmered in a light sauce with imported Marsala wine.
|
|
|
|
Chicken MarsalaChicken breast simmered in a zesty lemon sauce with capers and topped with shredded parmesan cheese.
|
|
|
|
Chicken ParamigianaChicken breast simmered in our homemade primavera sauce and topped with shredded parmesan cheese.
|
|
|
|
Chicken PiccataChicken breast baked with mushrooms on our marinara sauce with melting provolone cheese.
|
|
|
|
Smothered ChickenMarinated chicken breast topped with grilled onion, peppers, mushrooms, and melting provolone cheese.
|
|
|
Pasta
Served with house salad and fresh breadsticks. | ||
|
|
Baked LasagnaSix delicious layers of pasta, meat sauce, ricotta and provolone cheeses.
|
|
|
|
Creazione Della PastaCreate your own pasta platter. Choice or three items from our most popular pasta dishes: Spaghetti, Lasagna, Fettuccini, Manicotti, Ravioli or Rigatoni.
|
|
|
|
Eggplant VeroneseGolden circles of eggplant baked in a casserole of homemade spaghetti, our marinara sauce, provolone and ricotta cheeses.
|
|
|
|
Fettuccini AlfredoHomemade fettuccini noodles baked in our creamy alfredo sauce with romano and provolone cheeses. (Half order $7.95), Add chicken $2.50 or shrimp $3.00.
|
|
|
|
Florentine ShellsJumbo ricotta stuffed shells baked in our Alfredo sauce with fresh chopped spinach, diced tomatoes and provolone cheese.
|
|
|
|
Gnocchi & SausageItalian style potato dumplings baked with crumbled Italian sausage, our marinara sauce and provolone cheese. (Half order $7.95)
|
|
|
|
Homemade SpaghettiServed with your choice or meatball, meat sauce, mushrooms or crumbled Italian sausage. (Half order $6.95)
|
|
|
|
ManicottiLarge noodles stuffed with our homemade ricotta cheese filling and baked in our marinara sauce with provolone cheese. (Half order $7.95)
|
|
|
|
Pasta AntonioGolden pan fried pork tenderloin and capicolla ham baked in a casserole of homemade spaghetti, our marinara sauce and provolone cheese.
|
|
|
|
Pasta PrimaveraImported penne pasta topped with our homemade primavera sauce.
|
|
|
|
Ravioli Ala CapriJumbo beef ravioli baked in our marinara sauce covered in melting provolone cheese.
|
|
|
|
Ravioli FlorentineRavioli filled with ricotta cheese baked in our marinara sauce with fresh chopped spinach and provolone cheese.
|
|
|
|
Rigatoni Ala CapriA Florentine original. "Stovepipe" noodles baked in our marinara sauce with provolone cheese.
|
|
|
Pizza
| ||
|
|
10 Inch PizzaTopped with a blend of provolone and mozzarella cheeses and choice of three toppings: Italian Sausage, Pepperoni, Olives, Onions, Mushrooms, Hot Peppers, Anchovies, Green Peppers.Add a topping $.95.
|
|
|
|
14 Inch PizzaTopped with a blend of provolone and mozzarella cheeses and choice of three toppings: Italian Sausage, Pepperoni, Olives, Onions, Mushrooms, Hot Peppers, Anchovies, Green Peppers. Add a topping $.95.
|
|
|
Sandwiches
Add a house salad for $1.95 | ||
|
|
Buffalo Chicken SandwichSpicy hot chicken breast on a toasted bun with lettuce, tomato and chunky bleu cheese dressing. Served with French fried potatoes and fresh fruit garnish.
|
|
|
|
Hot Roast SplitStacked hot roast beef or turkey served over garlic toast with a side of whipped potatoes and pan gravy.
|
|
|
|
Meatball CapriThree meatballs simmered in our marinara sauce, stuffed into a crusty Italian roll and baked with hot peppers and provolone cheese.
|
|
|
|
Meatball SalsaFour meatballs simmered in our marinara sauce with melting provolone cheese.
|
|
|
|
Parmigiana StackCubed veal patty or breaded chicken breast fried a golden brown and served on garlic toast with our marinara sauce and provolone cheese.
|
|
|
|
Rich BoyGenoa salami, capicolla ham, provolone cheese, meat sauce, Italian salad and hot peppers baked on a crusty roll.
|
|
|
|
SorrentoOne half pound chioce chopped sirloin topped with provolone cheese. Served on a kaiser bun with lettuce, sliced tomatoes, onion and pickles. Served with seasoned potatoes.
|
|
|
|
The King Haddock10 ounce haddock fillet deep fried to a golden brown on a toasted bun with lettuce, tomato and tartar sauce. Served with French fried potatoes and fresh fruit garnish.
|
|
|
|
Turkey ReubenFresh sliced turkey breast, Swiss cheese, Thousand Island dressing and creamy cole slaw on grilled rye bread. Served with French fried potatoes and fresh fruit garnish. You gotta try!
|
|
|
Seafood
| ||
|
|
Atlantic WhitefishHand breaded fillets fried a golden brown. Served with tarter sauce and lemon.
|
|
|
|
Breaded ShrimpEight jumbo butterfly shrimp breaded and deep fried a golden brown. Served with spicy cocktail sauce and lemon.
|
|
|
|
Flounder FlorentineFlounder fillets stuffed with crabmeat. Baked with freah chopped spinach and melting provolone cheese.
|
|
|
|
Haddock Fillet10 ounce Haddock Fillet deep fried a golden brown. Served with tarter sauce and lemon.
|
|
|
|
Lemon CodeEight ounce cod fillet baked with lemon, butter, and seasonings.
|
|
|
Sides, Sides & More Sides
| ||
|
|
Baked Potato |
|
|
|
Mashed Potatoes |
|
|
|
Meatballs(2).
|
|
|
|
Sauteed Mushrooms |
|
|
|
Seasoned Fries |
|
|
|
Spaghetti |
|
|
|
Steamed |
|
|
|
Vegetables |
|
|
Soup & Salads
Salads served with fresh baked breadsticks. Salad Dressings:Tossed Garden salad topped with Genoa salami, pepperoni, capicolla ham and provolone cheese. Served with choice of dressing. $7.95, House Italian, Bleu Cheese, Ranch, California French, Thousand | ||
|
|
AntipastoTossed garden salad topped with Genoa salami, pepperoni, capicolla ham, sliced black olives, hot peppers, artichoke hearts, anchovies, roma tomatoes, provolone and gorgonzola cheeses.
|
|
|
|
Ceasar SaladFresh romaine lettuce tossed with Caesar dressing, garlic croutons, sliced black olives and shredded parmesan cheese. Add Chicken $2.50 or Salmon $3.50.
|
|
|
|
Homemade SoupsOur hearty minestrone or soup of the day.
|
|
|
|
House Lunch SaladMixed greens with garlic croutons, black olives, roma tomatoes and hard boild egg (lunch only).
|
|
|
|
House SaladMixed greens, carrots, red cabbage, shredded parmesan and roma tomatoes. Served withyour choice of dressing.
|
|
|
|
Picnic SaladMarinated strips of Genoa salami, capicolla ham and provolone cheese served over angel hair pasta and mixed greens. Topped with roma tomatoes and sliced black olives.
|
|
|
|
Steak SaladU.S. Choice sirloin sliced over mixed greens with garlic croutons, black olives, roma tomatoes and hard boild egg. Served with choice of dressing.
|
|
|
|
Tomatoes SiclilianoSliced roma tomatoes, onions and sliced black olives marinated in our house dressing and served over mixed greens with melba toast.
|
|
|
Steaks
| ||
|
|
Chopped SteakOne half pound of choice chopped sirloin topped with grilled sweet onions, fresh mushrooms and melting provolone cheese.
|
|
|
|
New York Strip Steak10 once center cut strip steak.
|
|
|
|
Steak RomanoChoice U.S. sirloin grilled with olive oil, onions, roma tomatoes, garlic, peppers and topped with artichoke hearts.
|
|
|
Veal
| ||
|
|
Fresh Veal ParmigianaFresh veal cutlet baked with mushrooms in our marinara sauce with melting provolone cheese.
|
|
|
|
Veal MarsalaFresh veal cutlet sauteed with fresh mushrooms and onions, simmered in a light sauce with imported Marsala wine.
|
|
|
|
Veal ParmigianaCubed veal cutlet baked with mushrooms in our marinara sauce with melting provolone cheese.
|
|
|
|
Veal PiccataFresh veal cutlet simmered in a zestly lemon sauce with capers and topped with shredded parmesan cheese.
|
|
|
|
Veal ScallopineFresh veal cutlet simmered in our homemade primavera sauce and topped with shredded parmesan cheese.
|
|
Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink
- Vitae, Huntington30% off all food & drink