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Appetizers
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House Made Sausage and BBQ Ribs Sampler Andouille, Texas Hot Link and Two Bones
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Cornmeal Fried Oysters with Tangy Remoulade Sauce
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Cornmeal Fried Jumbo Shrimp with Remoulade
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Cornmeal Fried Calamari with Remoulade
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Crab and Corn Cake with a Spicy Ancho Chile Mayonnaise
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Roulade of House Smoked Salmon Creme Fraiche, Capers and Red Onion with Cucumber and Baguette
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Crawfish Pie with Red Pepper Rouille
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Deep Fried Jumbo Chicken Wings with Szechuan Sauce or BBQ Sauce
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Soups
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Flatiron Gumbo
chicken, shrimp, and house made andouille sausage
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House Made Chorizo Sausage and Black Bean Chili
with vermont white cheddar
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Soup of the Day
always fresh and handcrafted
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Salads
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Side Salad
crispy spring mix or traditional caesar
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Mixed Greens with Kalamata Olives, Roma Tomatoes and Red Onions
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Mixed Greens with a Balsamic Vinaigrette and Crumbled Gorgonzola
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Traditional Caesar with Garlicky Croutons
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Traditional Caesar with Garlicky Croutons and Grilled Chicken Breast
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Traditional Caesar with Garlicky Croutons and Crispy Oysters
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Cobb Salad
with peppered Turkey breast, caramelized onions, bacon, bleu cheese, guacamole and balsamic vinaigrette
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Black and Bleu Steak Salad
mixed greens, blackened steak, caramelized onions, roasted red peppers and bleu cheese
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Sandwiches
on toasted bread baked daily by eleni christina bakery, Served with potato chips and pickles
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Peppered Turkey Breast
stacked with Swiss cheese, tomato, lettuce and mayonnaise
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Half Pound Cheeseburger
with pepper jack cheese, lettuce, tomato, onion and ancho mayonnaise
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BBQ Marinated Chicken Breast
with lettuce, tomato and remoulade sauce
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House Smoked Salmon Club
with bacon, lettuce, tomato, red onion and mayonnaise
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Genuine New Orleans Fried Oyster Po'Boy
dressed with lettuce, tomato and remoulade on a fresh baked baguette
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Catfish Po'Boy
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Shrimp Po'Boy
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Oyster Po'Boy
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Traditional Muffuletta
on a large sesame seed roll with salami, mortadella, ham, provolone and spicy olive salad
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Grilled Portabello
with tarragon mayonnaise, roasted red peppers and feta cheese
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Barbecue
our BBQ is slow cooked up to twelve hours over a hickory fire. Our sauces are scratch made
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Pulled Pork Sandwich
with north carolina style mustard sauce and cole slaw
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Beef Brisket Sandwich
sliced thin with sweet, spicy tomato BBQ sauce and cole slaw
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Half Slab of St. Louis Cut Pork Ribs
with bourbon BBQ sauce on a mound of hand cut fries with cole slaw
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Sides
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Flatiron Cole Slaw
chopped fine, creamy with a little horseradish zip
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Southern Style Green Beans
cooked long and slow with BBQ pork and onions
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Hand Cut French Fries
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Sweet and Hot Fries
hand cut with balsamic vinegar, red pepper flakes and vermont cheddar
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Desserts
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Custard Bread Pudding
with bourbon anglaise and shaved chocolate
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Cheesecake Du Jour
different flavors from time to time
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American Apple Pie
with johnson's real ice cream
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Homemade Sweet Potato Pie
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Johnson's Pure Vanilla Ice Cream with Chocolate Syrup
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Soft Drinks
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Coke
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Diet Coke
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Sprite
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Ginger Ale
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Unsweetened Ice Tea Lemonade
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San Pellegrino Sparkling Mineral Water
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IBC Root Beer
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Earl Grey Tea Café Brioso Coffee
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