Columbus Restaurants » Elevator Brewery & Draught Menu
Elevator Brewery & Draught
Tel: (614) 228-0500
Address: 161 N High St, Columbus OH
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11am-1am; Fri 11am-2am; Sat 5pm-2am
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Dinner
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Aged New York Strip15 oz. bonein Dry Aged New York Strip served with rosemary smashed redskin potatoes, and topped with sauteed onions and mushrooms.
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Beef Tenderloin MedallionsMedallions of beef tenderloin pan seared and served smashed redskin potatoes, grilled asparagus, smoked baconred pepper relish and a Marsala pan sauce.
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Blackened Chicken PennePenne pasta with fresh diced tomatoes, sweet peppers and scallions, tossed with spicy Cajun cram sauce. (Add shrimp $5.00, substitute shrimp $3.00)
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Citrus Grilled TunaGrilled center cut Ahi Tuna, served over steamed rice with a plum habanero salsa, snow peas, carrots, red onions, and vanillia malt vinaigrette.
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Crab CakesMaryland blue lump crabmeat blended with Creole spices, served with asparagus, cherry tomatoes, herb parmesan risotto, Dijon lemon buerre blanc and spicy remoulade
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Crab ManicottiHousemade manicotti stuffed with a blend of crab, prosciutto and asiago cheese, topped with asiago alfredo sauce and Japanese breadcrumbs, served with sauteed asparagus and cherry tomatoes.
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Elevator ClubHoney roasted turkey, ham, swiss, bacon, sprouts, tomato, and chipotle mayonnaise served on a croissant.
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Elevator WalleyePan seared lake Erie Walleye served over three cheese scalloped potatoes and chef's vegetable topped with a mushroom leek ragout.
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Fish And ChipsAtlantic Cod, pilsnercorn battered and lightly fried, served with house cut fires, Elevator slaw, and spicy remoulade.
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Hawaiian Bison FlatironGrilled bison marinated in soy, citrus, ginger, and sesame oil, served over redskin smashed potatoes with sauteed snow peas, carrots, and red onions.
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Pork ChopsSmoked and grilled with chipotle BBQ, crispy molasses sweet potato wedges, served with chef's vegetables and a mangocitrus salsa. (Half order(1) Pork Chop 13.95)
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Pulled Pork SandwichSmoked pork shoulder, hand pulled and laced with chipotle BBQ served on a Kaiser roll with Elevator slaw.
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Salmon PepinoSauteed Atlantic Salmon wrapped in pepino atop a wild mushroom risotto cake topped with goat cheese, thinly sliced zucchini, butternut squash and spinach sauced with pomegranate buerre blanc.
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Smoked Chicken LinguineLinguine noodles tossed with smoked chicken, bacon, tomatoes, and parmesan in a garlic, thyme, white wine butter sauce.
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The Bott BurgerChoice Sirloin burger with smoked bacon, cheddar, bleu cheese, or provolone, lettuce tomato, and onion on Kaiser.
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The Rock FiletWe present a choice of handtrimmed 7oz. filet or center cut Ahi tuna filet for you to cook at your table on a Finnish Tulikivi firestone. Heated to 450 degrees, the stone holds the temperature long enough to ensure each bite is juicy and delicious. A deli
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The Surf And Turf RockA fourounce filet with the same delightful presentation as the Rock filet, served with the addition of shrimp and scallops.
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Vegetable StrudelZucchini, red bell peppers, squash, carrots, and quinoa wrapped in phyllo dough, baked and served atop a mixed green salad tossed in a citrus vinaigrette with a red pepper coulis and balsamic drizzle.
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