Columbus Restaurants » Spagio Menu
Spagio
Tel: (614) 486-1114
Address: 1295 Grandview Ave, Columbus OH
Cuisine: American,Pizza,Salads,Sandwiches,Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon: Closed
Tue: 11:30am – 11pm
Wed: 11:30am – 11pm
Thu: 11:30am – 12am
Fri: 11:30am – 1am
Sat: 11:30am – 1am
Sun: 1pm – 10pm
Features:
Kid Friendly
Brunch
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Brunch
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Absolut Peach Bellini(Absolut vodka, champagne and peach purée )
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Brunch CalzoneDough pocket filled with smoked Black Forest ham, Gruyere cheese, sliced tomatoes, fresh eggs and strips of bacon with mayonnaise laced wedge of iceberg lettuce
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Butter Croissant French ToastMaple cream cheese, warm Fuji apples and fresh berries
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Champagne Cocktail(Champagne poured over bitters soaked sugar cube)
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Chef Hubert’s Corned Beef HashPoached eggs, corned beef hash and sauce Hollandaise
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Chef Hubert’s Spicy Bloody Mary |
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Eggs à La MaisonFreshly baked brioche, poached eggs, Black Forest ham, Hollandaise sauce au gratin, home fries and tomato salad
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Huevos RancherosTortilla topped with black bean purée, poached eggs, pico de gallo, guacamole and a spicy Hollandaise sauce
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Kir(Crème de cassis and white wine)
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Kir Royale(Crème de cassis and champagne)
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Mimosa(Champagne and orange juice)
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Old Fashioned Buttermilk PancakesRoasted Fuji apple topping and Neuske smoked bacon
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Omelet Of The DayPlease be sure to ask your server for today’s featured omelet
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Orange And Grapefruit Juices |
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Quiche Of The DayPlease be sure to ask your server for today’s featured quiche
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Sausage Gravy And BiscuitsAll natural turkey sausage gravy atop biscuits and served with scrambled eggs
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Spagio Steak-n-eggs4 oz. New York Strip Steak, English muffin, bacon, poached egg, sauce Hollandaise, greens and Sherry dressing
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The New YorkerPan fried potato cake, dill sour cream, smoked salmon, scrambled eggs, field greens with herb vinaigrette
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(Blended fresh fruit purée with a splash of soda)
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Weekend Brunch
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Brunch CalzoneDough pocket filled with smoked Black Forest ham, Gruyere cheese, sliced tomatoes, fresh eggs and strips of bacon with mayonnaise laced wedge of iceberg lettuce.
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Butter Croissant French ToastMaple cream cheese, warm Fuji apples and fresh berries.
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Chef Hubert’s Corned Beef HashPoached eggs, corned beef hash and sauce Hollandaise.
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Crab QuicheA flaky crust filled with eggs, cream, lump crab meat, bell peppers and peas garnished with field greens.
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Eggs à La MaisonFreshly baked brioche, poached eggs, Black Forest ham, Hollandaise sauce au gratin, home fries and tomato salad.
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Huevos RancherosTortilla topped with black bean purée, poached eggs, pico de gallo, guacamole and a spicy Hollandaise sauce.
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Old Fashioned Buttermilk PancakesRoasted Fuji apple topping and smoked bacon.
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Omelet Of The DayPlease be sure to ask your server for today’s featured omelet.
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Quiche LorraineA flaky crust filled with eggs, cream, gruyere cheese, bacon and onion garnished with field greens.
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Sausage Gravy And BiscuitsAll natural turkey sausage gravy with biscuits and scrambled eggs.
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Spagio Steak-n-eggs4 oz. New York Strip Steak, English muffin, bacon, poached egg, sauce Hollandaise, greens and Sherry dressing.
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The New YorkerPan fried potato cake, dill sour cream, smoked salmon, scrambled eggs, field greens with herb vinaigrette.
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