Columbus Restaurants » Cotters Menu
Cotters
Tel: (614) 221-9060
Address: 200 W Nationwide Blvd, Columbus OH
Cuisine: American
Average Price: $ ($10 and under)
Hours:
Mon-Fri: 11:00 AM - 09:00 PM
Sat: 05:00 PM - 09:00 PM
Sun: Closed
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Appetizers
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Asian Glazed Shrimpbedded on mixed greens and served with an Asian vegetable relish
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Chips With Guacamole And Salsaa variety of corn tortilla chips with homemade salsa and guacamole
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Classic Bruschettafresh tomatoes, red onions, and basil served on crostini bread and finished with roasted peppers and a balsamic reduction
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Cotter's Tempura Shrimptempura battered shrimp drizzled with a sweet Asian sauce, served with fresh greens
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Grilled Chicken And Caramelized Onion Quesadillagrilled chicken with caramelized onions, tomato, and provolone cheese
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Hummus Duotraditional and roasted red pepper hummus with crispy pita chips
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Mini Creole Crab Cakespan seared mini crab cakes made with lump crab meat and served with creole ratatouille
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Southwestern-style Shrimp Quesadillaseasoned shrimp, tomato, corn, and cheddar cheese with ancho aioli
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Steak Cut Calamari Fritestossed with oven-roasted tomatoes, butter, fresh herbs, goat cheese, and complimented by a roasted tomato aioli
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Desserts
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Chocolate Mousse Cakemouthwatering chocolate decadence lightly drizzled with raspberry coulis and caramel sauce
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Jeni's Ice Creamfrom the north market, 3 complimenting flavors served in a martini glass
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Key Lime Pierefreshing slice of key lime pie decorated with a slice of fresh lime
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New York Style Cheesecaketraditional New York cheesecake served on a graham cracker crust with a rich chocolate drizzled and caramel sauce
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Entree Salads
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Cajun Chicken Saladgrilled Cajun chicken, iceberg lettuce, tortilla chips, roasted corn, Monterey Jack and cheddar cheese topped with pico de gallo and tossed with a chipotle lime ranch dressing
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Poached Pear Saladmixed greens with poached pear, candied walnuts, strawberries, and roasted red pepper topped with a honey vinaigrette
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Scallop Saladblackened scallops, spinach greens, red pepper, red onion, oven roasted tomatoes, and goat cheese with bacon vinaigrette
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Shrimp Salad With Tarragon Vinaigrettemixed greens with seasoned shrimp, white cheddar cheese, walnuts, dried cherries, and finished with a tarragon vinaigrette
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Steak Salad With Parmigiano Reggiano Dressinggrilled flatiron steak served over a bed of Romaine tossed in a parmigiano reggiano dressing with oven-roasted portabella mushrooms and roasted red peppers
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Vito's Chop Salada crisp blend of baby greens, roasted corn, oven-roasted tomatoes, chickpeas, strawberries, pine nuts and crumbled goat cheese tossed in a balsamic vinaigrette dressing, finished with grilled chicken breast and fried Vidalia sweet onions
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Lunch Entrees
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Fish And Chipsbeef battered fish served with tartar sauce, cole slaw and homemade fresh cut fries
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Omelete Of The Daya daily special homemade omelette; served with fresh fruit and toasted multi-grain bread
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Pan Seared Salmonserved with a lemon saffron rice and seasonal vegetables with a citrus glaze
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Penne Roserose vodka cream sauce and grilled chicken over penne pasta topped with shredded parmesan cheese
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Portabella Mushroom Caps With Goat Cheeseportabella mushroom caps sauteed in a creamy roasted red pepper sauce with oven-roasted tomatoes and topped with goat cheese
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Seared Ahi Tunaszechuan peppercorn encrusted ahi on a bed of Romaine lettuce tossed with a miso vinaigrette dressing, finished with avocados, red pepper and carrots and drizzled with a wasabi vinaigrette
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Sandwiches
served with choice of homemade fresh cut fries, cole slaw, or fruit cup | ||
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Blt Triple Deckerbacon, lettuce and tomato on focaccia accompanied with a tomato aioli
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Buffalo Chicken Wrapspicy seasoned chicken breast topped with mozzarella cheese, lettuce, tomato and cucumber with ranch dressing in a sun-dried tomato wrap
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California Chicken Wrapgrilled chicken, Romaine lettuce, avocado, tomatoes, sprouts and cucumbers with a tomato aioli in a sun-dried tomato wrap
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Chicken Salad Sandwichour homemade chicken salad with grapes and walnuts accompanied with lettuce and tomato on a croissant
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Grilled Three Cheeseprovolone, white cheddar, and fontina with bacon, tomato and avocado on house bread
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Grilled Veggie Wrapassorted char-grilled vegetables with fresh baby spinach and pesto aioli served in a spinach wrap
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Herbed Chicken Pestoa seared herb crusted chicken breast with lettuce, tomato and pesto aioli on focaccia
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Stinger Burger1/2 lb, certified angus beef burger grilled to perfection, served with lettuce and tomato and topped with mushrooms, bacon and Swiss cheese
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Tuna Salad Sandwichalbacore tuna salad topped with provolone cheese and fresh tomatoes, served on a croissant
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Turkey Bacon Wraproasted turkey breast topped with bacon, lettuce, tomato, cucumber, and provolone cheese with ranch dressing in a whole wheat wrap
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Soups And Starter Salads
add a generous portion of chicken, shrimp or salmon to any salad $5.00 | ||
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Avocado Mango Saladsliced mango and avocado over mixed greens with a lime vinaigrette
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Caesar SaladRomaine lettuce tossed with croutons, shredded parmesan cheese and a classic Caesar dressing; topped with parmesan crisps
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Caprese Saladfresh mozzarella, tomato, and red onion with virgin olive oil, balsamic vinegar, and fresh basil
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Chef's Soup Creation Du Jourthe freshest ingredients for a special of the day
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Cotters' House Saladmixed greens with croutons, tomatoes, red onions, cucumber, strawberries, and shaved carrots with a pomegranate vinaigrette
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Wedge Salada wedge of iceberg lettuce with eggs, tomatoes, red onions, bacon and a choice of Thousand Island or bleu cheese dressing
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Wild Mushroom Chowdera blend of mushrooms topped with parmesan cheese
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