Columbus Restaurants » Confluence Park Restaurant Menu
Confluence Park Restaurant
Tel: (614) 469-0000
Address: 679 W Spring St, Columbus OH
Cuisine: American,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Open Tue-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 10am-3pm
4pm-8pm
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Appetizers
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Cornmeal Crusted CalamariLightly crusted calamari rings with lemon aioli.
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Crab Stuffed MushroomsTopped with hollandaise sauce.
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Ginger Beef SkewersTender grilled strips of beef rolled in fresh ginger and herbs, served with Asian cole slaw.
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Onion StrawsDeep fried with seasoned fl our and served with buttermilk ranch dressing.
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Shrimp CocktailServed with a zesty cocktail sauce.
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Spinach & Artichoke DipBaked golden brown, served with parmesan cheese toast and tri-colored tortilla chips.
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Fresh Seafood
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Ginger Crusted Mahi MahiFresh Mahi Mahi panko crusted with ginger, served over fresh corn, wild mushrooms and mixed greens in a miso vinaigrette.
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Pan Seared SalmonPan seared with fresh herbs, served over fresh garlic asparagus spears and topped with a tomato vinaigrette.
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Walleye AmandineIn a lemon butter sauce, garnished with toasted almonds, served over garlic mashed potatoes.
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Kobe Burgers
Our burgers are 100% American kobe beef. Served with lettuce, tomato and fresh Bermuda onion on a toasted brioche bun. Choice of shoestring fries, a petite house salad or fresh fruit.
Add a cup of our Soup Du Jour or a Petite Ceasar Salad for 2.95. | ||
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Bacon And Cheddar BurgerThree strips of crispy Applewood smoked bacon and aged white cheddar cheese.
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Mushroom BurgerA daily selection of market fresh mushrooms sautéed with garden herbs.
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The Original BurgerServed with a zesty remoulade.
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Signature Steaks
Add a cup of our Soup Du Jour or a Petite Caesar Salad for 2.95. | ||
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Center Cut Filet Mignon9 oz. Filet Mignon seasoned and grilled, served over onion straws and topped with bérnaise sauce served with garlic mashed potatoes and fresh vegetables.
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Filet OscarTwo 3 oz. medallions of fi let mignon cooked to your specifi cation, topped with King crab meat, fresh asparagus and Hollandaise Sauce. Served with garlic mashed potatoes.
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New York Strip SteakA perfectly seasoned 12oz USDA CHOICE cut, fi re grilled and topped with fresh herb butter. Served with garlic mashed potatoes and fresh vegetables.
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Petite Filet MignonTwo 3 oz. medallions of fi let mignon, served with sautéed spinach, garlic mashed potatoes, crispy fried shallot rings and a red wine sauce.
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Prime Top SirloinA 12 oz. USDA PRIME center cut cooked to your specifi cations, served with garlic mashed potatoes and fresh vegetables.
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Soup & Salads
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Classic Ceasar SaladDelicate hearts of romaine tossed in Ceasar dressing, served with croutons and toasted parmesan. With grilled chicken breast $10.95.
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Mixed Greens SaladTossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette.
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Shrimp And Crab LouieChilled garden greens topped with King crab meat, shrimp, fresh asparagus, egg, avocado and our housemade Louie dressing.
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Soup Du JourOur Chef’s daily creation.
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Traditional Cobb SaladTurkey, tomato, bacon, avocado, bleu cheese and hard cooked eggs, served tossed with bleu cheese vinaigrette.
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Specialties
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Filet Mignon And Cold Water Australian LobsterTwin filet medallions and a crunchy dragon-style cold water lobster tail, served with fresh asparagus and garlic mashed potatoes.
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Filet Mignon And Pesto Shrimp BrochetteTwin filet medallions, served with three jumbo shrimp brushed with our house pesto, served with fresh vegetables and garlic mashed potatoes.
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Fire Roasted ChickenFresh herb marinated breast of chicken served with wild mushrooms, tortellini and topped with a compound butter.
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Jumbo Shrimp ScampiSautéed in white wine with shallots, lemon and garlic butter sauce served with rice and fresh vegetables.
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Lobster RavioliLobster stuffed raviolis served with spinach in a white wine herb and tomato sauce .
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Parmesan Crusted ChickenBreast of chicken crusted with parmesan cheese, served with tomato relish, capers and garlic mashed potatoes.
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