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Clarmont Restaurant

684 S High St, Columbus, OH 43215

(614) 443-1125

6144431125

Avg Price: $$ ($10-$20)
Cuisine: American Seafood Steakhouse
Hours: Open Mon-Thu 7am-2:30pm, 5pm-10pm; Fri-Sat 7..

Open Mon-Thu 7am-2:30pm, 5pm-10pm; Fri-Sat 7am-11pm; Sun 4pm-9pm

Clarmont Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

MENU
Appetizers
	1 2 3 4 5 Escargot served in garlic butter
	1 2 3 4 5 Oyster Rockefeller fresh oysters topped with creamy spinach, swiss cheese and swiss cheese and bacon
	1 2 3 4 5 Crab Cake mixture of real jonah crabmeat, creole mustard and seasonings
	1 2 3 4 5 Mussels prince edward island cultured mussels with a white wine garlic butter sauce
	1 2 3 4 5 Deep Fried Smelts delicate finger fish
	1 2 3 4 5 Calamari served with a sweet & sour jalapeno sauce
	1 2 3 4 5 Oysters On The Halfshell "by the each"
	1 2 3 4 5 Shrimp Cocktail our super colossal chilled shrimp, "by the each"
	1 2 3 4 5 Steak Tartar seasoned minced tenderloin with capers, onions, eggs and toast rounds
	1 2 3 4 5 Cheese Plate a variety of imported cheeses and fresh seasonal fruit
Soups
	1 2 3 4 5 French Onion Soup Au Gratin
	1 2 3 4 5 Cream Of Tomato Soup With Croutons
	1 2 3 4 5 Homemade Soup Of The Day
	1 2 3 4 5 Lobster Bisque
Salad Pantry
	1 2 3 4 5 The Clarmont Bibb Lettuce Salad featuring crumbled bacon and dry bleu cheese, tossed to order with our house vinaigrette or raspberry vinaigrette.
	1 2 3 4 5 The Baby Bibb
	1 2 3 4 5 Caesar Salad crisp romaine leaves, croutons, anchovy and our caesar dressing
	1 2 3 4 5 The Baby Caesar
	1 2 3 4 5 Spinach Salad spinach leaves drizzled with a strawberry orange vinaigrette, mandarin oranges, strawberries and red onions
	1 2 3 4 5 The Baby Spinach
	1 2 3 4 5 The Baby Spinach add a grilled chicken breast
	1 2 3 4 5 The Baby Spinach add a grilled salmon fillet
	1 2 3 4 5 The Clarmont Wedge a large wedge of crisp iceberg lettuce, fresh tomatoes, chopped egg with your choice of chopped egg with your choice of dressing
	1 2 3 4 5 Grilled Steak Salad thin seasoned slices of steak placed atop romaine leaves and a creamy garlic blue cheese dressing
	1 2 3 4 5 Chopped Chef Salad mixed greens, tomatoes and egg chopped then tossed with ham, turkey, swiss and cheddar cheese. Choice of with ham, turkey, swiss and cheddar cheese. Choice of dressing
Clarmont Classics
	1 2 3 4 5 The Classic Tenderloin filet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glace & portabello mushrooms
	1 2 3 4 5 Rack Of Lamb marinated in red wine, coated with a garlic fresh herb rub, served on a raft of marinated grilled asparagus
	1 2 3 4 5 Lamb Osso Bucco braised domestic lamb shank with carrots, tomatoes, celery, onions and herbs
	1 2 3 4 5 Veal Chop Milanese frenched veal chop breaded and baked, served with a lemon, caper, butter sauce
	1 2 3 4 5 Double Pork Chops grilled, served with sauteed spinach and swiss chard, then laced with a balsamic glaze
	1 2 3 4 5 Pork Medallions broiled and served with maple mustard glaze, caramelized pears & red onions then topped with stilton cheese
	1 2 3 4 5 Potato Encrusted Salmon salmon fillet coated with slivered potatoes and then baked, served with an orange horseradish beurre blanc
	1 2 3 4 5 Lake Erie Walleye fresh walleye fillet, pan-fried, deep-fried or broiled
Steaks
	1 2 3 4 5 Filet Mignon a clarmont standby for more than 50 years
	1 2 3 4 5 New York Strip a real steak lover's steak
	1 2 3 4 5 Porterhouse aged on the bone, this steak gives the best of the strip sirloin & the filet mignon
	1 2 3 4 5 Rib Steak bone-on ribeye, real steak flavor
	1 2 3 4 5 Prime Rib Of Beef seasoned and roasted on premises daily; when it's gone, it's gone
Steaks - Special Accompaniments To Complement Your Steak
	1 2 3 4 5 Fresh Mushrooms, Sauteed In Garlic Butter & Herbs
	1 2 3 4 5 French Fried Onion Rings
	1 2 3 4 5 Sauteed Sweet Peppers
	1 2 3 4 5 Three Peppercorn Herb Or Garlic Butter
	1 2 3 4 5 Bernaise Sauce
	1 2 3 4 5 Port Demi-Glace
Today's Special Features - Dinner Features
	1 2 3 4 5 Wild Pacific Salmon pan seared and served with raisins, butterbeans, garlic and fresh herbs
	1 2 3 4 5 Idaho Rainbow Trout dusted with cornmeal and pan-fried, then garnished with apple-smoked bacon
	1 2 3 4 5 Yellowfin Tuna grilled and topped with soy-ginger compound butter
	1 2 3 4 5 Boston Scrod fresh cod fillet, broiled or lightly breaded and pan-fried, served with lemon-caper butter
Dinner Entrees
	1 2 3 4 5 Pan-Fried Pork Chops all loin, pan-fried and served with apple sauce
	1 2 3 4 5 Provimi Calves Liver the finest milk-fed calves liver available, sauteed and smothered with onions
	1 2 3 4 5 Barbequed Baby Back Ribs slowly cooked until tender
	1 2 3 4 5 Roasted Chicken lemon herb roasted half chicken served with a golden sherry demi-glace
	1 2 3 4 5 Long Island Duckling one half duckling with bing cherry glaze and potato cakes
	1 2 3 4 5 Chicken Farfalle chicken breast strips placed on a bed of farfalle pasta tossed with olive oil, garlic, fresh basil and petite peas
	1 2 3 4 5 Poached Salmon Linguini with capers, fresh dill, garlic, spinach and grape tomatoes
	1 2 3 4 5 Jumbo Sea Scallops fresh sea scallops broiled and accompanied with choron sauce
	1 2 3 4 5 Seafood Platter shrimp, scallops and oysters deep-fried in 100% canola oil
	1 2 3 4 5 Kobe Chopped Beef Steak a ten ounce kobe beef steak grilled and topped with caramelized onions
Side Dishes A La Carte
	1 2 3 4 5 Baked Idaho Potato
	1 2 3 4 5 Pan-Fried Potatoes
	1 2 3 4 5 Whipped Potatoes
	1 2 3 4 5 Baked Sweet Potatoes
	1 2 3 4 5 Twice Baked Potatoes
	1 2 3 4 5 Black Pepper French Fries
	1 2 3 4 5 Tonight's Vegetable
	1 2 3 4 5 Beef Steak Tomatoes
	1 2 3 4 5 Spinach Saute
	1 2 3 4 5 Asparagus

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