Columbus Restaurants » Clarmont Restaurant Menu
Clarmont Restaurant
Tel: (614) 443-1125
Address: 684 S High St, Columbus OH
Cuisine: American,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 7am-2:30pm
5pm-10pm; Fri-Sat 7am-11pm; Sun 4pm-9pm
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Appetizers
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Calamariserved with a sweet & sour jalapeno sauce
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Cheese Platea variety of imported cheeses and fresh seasonal fruit
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Crab Cakemixture of real jonah crabmeat, creole mustard and seasonings
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Deep Fried Smeltsdelicate finger fish
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Escargotserved in garlic butter
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Musselsprince edward island cultured mussels with a white wine garlic butter sauce
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Oyster Rockefellerfresh oysters topped with creamy spinach, swiss cheese and swiss cheese and bacon
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Oysters On The Halfshell"by the each"
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Shrimp Cocktailour super colossal chilled shrimp, "by the each"
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Steak Tartarseasoned minced tenderloin with capers, onions, eggs and toast rounds
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Clarmont Classics
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Double Pork Chopsgrilled, served with sauteed spinach and swiss chard, then laced with a balsamic glaze
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Lake Erie Walleyefresh walleye fillet, pan-fried, deep-fried or broiled
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Lamb Osso Buccobraised domestic lamb shank with carrots, tomatoes, celery, onions and herbs
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Pork Medallionsbroiled and served with maple mustard glaze, caramelized pears & red onions then topped with stilton cheese
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Potato Encrusted Salmonsalmon fillet coated with slivered potatoes and then baked, served with an orange horseradish beurre blanc
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Rack Of Lambmarinated in red wine, coated with a garlic fresh herb rub, served on a raft of marinated grilled asparagus
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The Classic Tenderloinfilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glace & portabello mushrooms
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Veal Chop Milanesefrenched veal chop breaded and baked, served with a lemon, caper, butter sauce
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Dinner Entrees
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Barbequed Baby Back Ribsslowly cooked until tender
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Chicken Farfallechicken breast strips placed on a bed of farfalle pasta tossed with olive oil, garlic, fresh basil and petite peas
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Jumbo Sea Scallopsfresh sea scallops broiled and accompanied with choron sauce
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Kobe Chopped Beef Steaka ten ounce kobe beef steak grilled and topped with caramelized onions
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Long Island Ducklingone half duckling with bing cherry glaze and potato cakes
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Pan-fried Pork Chopsall loin, pan-fried and served with apple sauce
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Poached Salmon Linguiniwith capers, fresh dill, garlic, spinach and grape tomatoes
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Provimi Calves Liverthe finest milk-fed calves liver available, sauteed and smothered with onions
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Roasted Chickenlemon herb roasted half chicken served with a golden sherry demi-glace
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Seafood Plattershrimp, scallops and oysters deep-fried in 100% canola oil
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Salad Pantry
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Caesar Saladcrisp romaine leaves, croutons, anchovy and our caesar dressing
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Chopped Chef Saladmixed greens, tomatoes and egg chopped then tossed with ham, turkey, swiss and cheddar cheese. Choice of with ham, turkey, swiss and cheddar cheese. Choice of dressing
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Grilled Steak Saladthin seasoned slices of steak placed atop romaine leaves and a creamy garlic blue cheese dressing
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Spinach Saladspinach leaves drizzled with a strawberry orange vinaigrette, mandarin oranges, strawberries and red onions
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The Baby Bibb |
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The Baby Caesar |
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The Baby Spinachadd a grilled salmon fillet
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The Baby Spinach |
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The Baby Spinachadd a grilled chicken breast
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The Clarmont Bibb Lettuce Saladfeaturing crumbled bacon and dry bleu cheese, tossed to order with our house vinaigrette or raspberry vinaigrette.
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The Clarmont Wedgea large wedge of crisp iceberg lettuce, fresh tomatoes, chopped egg with your choice of chopped egg with your choice of dressing
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Side Dishes A La Carte
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Asparagus |
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Baked Idaho Potato |
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Baked Sweet Potatoes |
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Beef Steak Tomatoes |
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Black Pepper French Fries |
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Pan-fried Potatoes |
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Spinach Saute |
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Tonight's Vegetable |
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Twice Baked Potatoes |
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Whipped Potatoes |
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Soups
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Cream Of Tomato Soup With Croutons |
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French Onion Soup Au Gratin |
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Homemade Soup Of The Day |
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Lobster Bisque |
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Steaks
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Filet Mignona clarmont standby for more than 50 years
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New York Stripa real steak lover's steak
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Porterhouseaged on the bone, this steak gives the best of the strip sirloin & the filet mignon
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Prime Rib Of Beefseasoned and roasted on premises daily; when it's gone, it's gone
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Rib Steakbone-on ribeye, real steak flavor
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Steaks - Special Accompaniments To Complement Your Steak
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Bernaise Sauce |
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French Fried Onion Rings |
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Fresh Mushrooms, Sauteed In Garlic Butter & Herbs |
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Port Demi-glace |
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Sauteed Sweet Peppers |
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Three Peppercorn Herb Or Garlic Butter |
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Today's Special Features - Dinner Features
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Boston Scrodfresh cod fillet, broiled or lightly breaded and pan-fried, served with lemon-caper butter
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Idaho Rainbow Troutdusted with cornmeal and pan-fried, then garnished with apple-smoked bacon
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Wild Pacific Salmonpan seared and served with raisins, butterbeans, garlic and fresh herbs
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Yellowfin Tunagrilled and topped with soy-ginger compound butter
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