(614) 291-3663
Lunch: Monday - Saturday, 11:00 AM - 4:00 PM, Sunday Brunch: 11:00 AM - 3:00 PM, Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday & Saturday; 4:00 PM - 11:00 PM, Sunday 3:00 PM - 9:00 PM
Brunch | |
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Great Starters
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Maytag Blue Cheese Potato Chips
A Cap City original,” Maytag blue cheese, scallions and Alfredo sauce
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Hot and Sour Calamari
Crispy fried rice noodles and bell peppers
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Pepperoni Flatbread
Zesty Italian tomato sauce, mozzarella cheese
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Cast Iron Quesadilla
Grilled chicken pepper jack cheese and black bean corn salsa
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Tamarind Glazed Chicken Wings “
Perfect for sharing,” celery sticks and blue cheese
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A Bowl of Steamed P.E.I. Mussels
Fresh garlic, shallots and tomatoes in a Chardonnay broth
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Old Bay Peel and Eat Shrimp
1/2 pound, a little messy, a little spicy with cocktail and crab louie sauces
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Made-From-Scratch Bowls
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Soup of the Day
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Roasted Creole Tomato
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Steak and Black Bean Chili
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Fresh Salads
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Mixed Greens
With grape tomatoes, carrots, red onion and cheddar cheese tossed in our house vinaigrette
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Lemon Caesar
Our classic caesar with parmesan cheese and garlic croutons
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Wedge of Iceberg
Crisp bacon, grape tomatoes, red onion and bleu cheese dressing
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Blue Cheese Salad
Crisp greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles
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Two Apple Spinach Salad
Crisp bacon, cheddar cheese, candied pecans, red onion, grape tomatoes and sherry mustard vinaigrette
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Greek Salad
Feta cheese, grape tomatoes, cucumbers, red onions, Kalamata olives, peperoncini, and a balsamic vinaigrette add chicken $10.95
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Chicken Milanese Caesar
Crispy chicken served with our classic caesar, parmesan cheese and garlic croutons
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Black and Blue Salmon Salad
Blackened salmon, mixed greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles
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Harvest Salad
Slow roasted turkey, green apples, onions, cranberries, toasted walnuts, blue cheese and Waldorf dressing
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BBQ Chopped Salad
Crisp tortillas, BBQ chicken, pepper jack cheese, tomatoes, corn, red onions and creamy cilantro ranch dressing
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Pecan Crusted Tilapia Salad
Granny smith apples, sun-dried cranberries, blue cheese and our sour cream dressing
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Famous Brunch Plates
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All American French Toast
With warm bananas, candied pecans, whipped cream and maple syrup
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Traditional Eggs Benedict
Poached eggs over thick cut Canadian bacon with scallion hollandaise, diner potatoes and fresh fruit
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Today’s Four Egg Omelet
Served with diner potatoes, wheat toast and fresh fruit
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Eggs on Hash
Two fried eggs on beef hash covered with white Vermont cheddar and scallions
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Oatmeal Brûlée
Vanilla yogurt, bananas, strawberries and brown sugar
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Huevos Quesadillas
Scrambled eggs, cheddar and pepper jack cheese, tomato, scallions and served with fresh fruit
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Cap City Diner Meatloaf
Buttermilk-chive mashed potatoes, wild mushrooms, broccoli, chili onion rings and BBQ gravy
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Romano Crusted Chicken
Crispy fried chicken, garlic buttered noodles, roasted tomato cream sauce
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Spicy Chicken Rigatoni
Mushrooms, tomatoes, spinach, poblano peppers and roasted red pepper cream sauce
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Vegetable Plate
Pasta cake, mushroom spring roll, spinach, broccoli, goat cheese, diner vegetables and marinara sauce
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Ponzu Glazed Salmon
Sticky rice, stir-fried vegetables and pineapple ginger sauce
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Diner Sandwiches
Served with choice of fresh fruit, Maytag blue cheese cole slaw, cottage cheese or French fries
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All American Cheeseburger
Our old fashioned charbroiled cheeseburger with LTO on a homemade bun, or, no cheese if you please
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Turkey Burger
Hand-pattied, swiss cheese, LTO on a wheat bun
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Bacon Swiss Burger
1/2 pound burger charbroiled and topped with LTO on a brioche bun
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Blue Cheese Kobe Burger
Topped with blue cheese and caramelized onion, tomato, blue cheese dressing on rosemary focaccia bun
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Triple Decker Grilled Cheese
Fried egg, scallions, tomato and dijonaise on country white toast
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Knife and Fork Chili Dog “
A Cap City tradition,” cheddar cheese, red onions and scallions
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Blackened Tilapia Po’ Boy
Sweet pickle remoulade, LTO on a focaccia hoagie
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Philly Cheese Steak
Shaved prime rib, melted white cheddar cheese, sautéed mushrooms, onions and peppers on a fresh hoagie
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Diner Meatloaf Melt
Muenster cheese, LTO and mayo
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Smoked Turkey Reuben
Bacon, swiss cheese, sweet diner slaw, red onion and mayo
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Codwich
Beer battered fish, cheddar cheese, LTO with a sweet pickle tartar
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Jake’s Famous Reuben
House made pulled corned beef, swiss cheese, sauerkraut, 1000 Island on marble rye
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Cheddar Chicken BLT
Smoked bacon, lettuce, tomato, BBQ mayo
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Just BLT
Hold the chicken, hold the chedda, add salmon $8.95
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Housemade Diner Pies and Desserts
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Seriously Big Chocolate Cake
Our famous three-layer cake
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Deep Dish Apple Pie
Granny smith apples, sweet almond crust, caramel sauce and Johnson’s Triple Vanilla Bean ice cream
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Upside Down Banana Cream Pie
Honey roasted peanuts, fresh banana, vanilla bean custard, whip cream and fudge sauce
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Florida Key Lime
Graham cracker crust, Nelly and Joe’s Key Lime
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Banana Foster Bread Pudding
Triple vanilla bean ice cream, rum caramel sauce
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24K Carrot Cake
A diner favorite, with pineapple, golden raisins and walnuts with white chocolate cream cheese icing
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Big Cup O’ Chocolate
Mug of warm, double chocolate lava cake topped with Johnson’s Triple Vanilla Bean ice cream
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Bada Bing Cherry Pie
Almond crumble
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Creme Brûlée
Vanilla bean custard with fresh berries
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Lunch | |
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Great Starters
|
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Maytag Blue Cheese Potato Chips
A Cap City original,” Maytag blue cheese, scallions and Alfredo sauce
|
|
|
Hot and Sour Calamari
Crispy fried rice noodles and bell peppers
|
|
|
Pepperoni Flatbread
Zesty Italian tomato sauce, mozzarella cheese
|
|
|
Cast Iron Quesadilla
Grilled chicken pepper jack cheese and black bean corn salsa
|
|
|
Tamarind Glazed Chicken
Wings “perfect for sharing,” celery sticks and blue cheese
|
|
|
A Bowl of Steamed P.E.I. Mussels
Fresh garlic, shallots and tomatoes in a Chardonnay broth
|
|
|
Old Bay Peel and Eat Shrimp
1/2 pound, a little messy, a little spicy with cocktail and crab louie sauces
|
|
|
Made-From-Scratch Bowls
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Soup of the Day
Soups: Soup of the Day • Roasted Creole Tomato • Steak and Black Bean Chili
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Roasted Creole Tomato
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Steak and Black Bean Chili
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Lunch Combo Plates
Diner Salads: Mixed Greens ��� Blue Cheese Salad ��� Greek Salad, Lemon Caesar ��� Two Apple Spinach Salad ��� Wedge of Iceberg Soups: Soup of the Day ��� Roasted Creole Tomato ��� Steak and Black Bean Chili
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Soup and Salad
Choose your diner salad and add a cup of soup
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Cap City Trio
Half of a house made chicken salad sandwich, your choice of a cup of soup and a diner salad
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Fresh Salads
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Mixed Greens
With grape tomatoes, carrots, red onion and cheddar cheese tossed in our house vinaigrette
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Lemon Caesar
Our classic caesar with parmesan cheese and garlic croutons
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Wedge of Iceberg
Crisp bacon, grape tomatoes, red onion and bleu cheese dressing
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Blue Cheese Salad
Crisp greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles
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Two Apple Spinach Salad
Crisp bacon, cheddar cheese, candied pecans, red onion, grape tomatoes and sherry mustard vinaigrette
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Greek Salad
Feta cheese, grape tomatoes, cucumbers, red onions, Kalamata olives, peperoncini, and a balsamic vinaigrette, add chicken $10.95
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Chicken Milanese
Caesar crispy chicken served with our classic caesar, parmesan cheese and garlic croutons
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Black and Blue Salmon Salad
Blackened salmon, mixed greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles
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Harvest Salad
Slow roasted turkey, green apples, onions, cranberries, toasted walnuts, blue cheese and Waldorf dressing
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BBQ Chopped Salad
Crisp tortillas, BBQ chicken, pepper jack cheese, tomatoes, corn, red onions and creamy cilantro ranch dressing
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Pecan Crusted Tilapia Salad
Granny smith apples, sun-dried cranberries, blue cheese and our sour cream dressing
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Favorite Lunch Plates
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Cap City Diner Meatloaf
Buttermilk-chive mashed potatoes, wild mushrooms, broccoli, chili onion rings and BBQ gravy
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Balsamic Chicken
Buttermilk-chive mashed potatoes, bell peppers, sautéed spinach and crispy onions
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Romano Crusted Chicken
Crispy fried chicken, garlic buttered noodles, roasted tomato cream sauce
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Pecan Crusted Pork
Chop cheddar-chipotle mashed potatoes, candied pecans, spinach, shallots and an apple cider glaze
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Diner Sandwiches
Served with choice of fresh fruit, Maytag blue cheese cole slaw, cottage cheese or French fries
|
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|
All American Cheeseburger
Our old fashioned charbroiled cheeseburger with LTO on a homemade bun, or, no cheese if you please
|
|
|
Turkey Burger
Hand-pattied, swiss cheese, LTO on a wheat bun
|
|
|
Bacon Swiss Burger
1/2 pound burger charbroiled and topped with LTO on a brioche bun
|
|
|
Blue Cheese Kobe Burger
Topped with blue cheese and caramelized onion, tomato, blue cheese dressing on rosemary focaccia bun
|
|
|
Triple Decker Grilled Cheese
Fried egg, scallions, tomato and dijonaise on country white toast
|
|
|
Knife and Fork Chili Dog “
A Cap City tradition,” cheddar cheese, red onions and scallions
|
|
|
Blackened Tilapia Po’ Boy
Sweet pickle remoulade, LTO on a focaccia hoagie
|
|
|
Philly Cheese Steak
Shaved prime rib, melted white cheddar cheese, sautéed mushrooms, onions and peppers on a fresh hoagie
|
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Diner Meatloaf Melt
Muenster cheese, LTO and mayo
|
|
|
Smoked Turkey Reuben
Bacon, swiss cheese, sweet diner slaw, red onion and mayo
|
|
|
Codwich
Beer battered fish, cheddar cheese, LTO with a sweet pickle tartar
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Jake’s Famous Reuben
House made pulled corned beef, swiss cheese, sauerkraut, 1000 Island on marble rye
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Cheddar Chicken BLT
Smoked bacon, lettuce, tomato, BBQ mayo
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Just BLT
Hold the chicken, hold the chedda, add salmon $8.95
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Famous Large Plates
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Today’s Four Egg Omelet
Served with diner potatoes, wheat toast and fresh fruit
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Ponzu Glazed Salmon
Sticky rice, stir-fried vegetables and pineapple ginger sauce
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Crispy Fish and Chips
Beer battered fish served with Maytag blue cheese cole slaw, sweet pickle remoulade, French fries
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Steak and Fries
10 oz. chargrilled sirloin served with French fries and truffle cream
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Six Cheese Ravioli
Topped with homemade Italian meatballs smothered in a fresh plum tomato sauce
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Vegetable Plate
Pasta cake, mushroom spring roll, spinach, broccoli, goat cheese, diner vegetables and marinara sauce
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Spicy Chicken Rigatoni
Mushrooms, tomatoes, spinach, poblano peppers and roasted red pepper cream sauce
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|
|
Housemade Diner Pies and Desserts
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|
|
Seriously Big Chocolate Cake
Our famous three-layer cake
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|
Deep Dish Apple Pie
Granny smith apples, sweet almond crust, caramel sauce and Johnson’s Triple Vanilla Bean ice cream
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Upside Down Banana Cream Pie
Honey roasted peanuts, fresh banana, vanilla bean custard, whip cream and fudge sauce
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Florida Key Lime
Graham cracker crust, Nelly and Joe’s Key Lime
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Banana Foster Bread Pudding
Triple vanilla bean ice cream, rum caramel sauce
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24K Carrot Cake
A diner favorite, with pineapple, golden raisins and walnuts with white chocolate cream cheese icing
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Big Cup O’ Chocolate
Mug of warm, double chocolate lava cake topped with Johnson’s Triple Vanilla Bean ice cream
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Bada Bing Cherry Pie
Almond crumble
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Creme Brûlée
Vanilla bean custard with fresh berries
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Dinner | |
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Great Starters
|
|
|
Maytag Blue Cheese Potato Chips
A Cap City original,” Maytag blue cheese, scallions and Alfredo sauce
|
|
|
Hot and Sour Calamari
Crispy fried rice noodles and bell peppers
|
|
|
Pepperoni Flatbread
Zesty Italian tomato sauce, mozzarella cheese
|
|
|
Cast Iron Quesadilla
Grilled chicken pepper jack cheese and black bean corn salsa
|
|
|
Tamarind Glazed Chicken
Wings “perfect for sharing,” celery sticks and blue cheese
|
|
|
A Bowl of Steamed P.E.I. Mussels
Fresh garlic, shallots and tomatoes in a Chardonnay broth
|
|
|
Old Bay Peel and Eat Shrimp
1/2 pound, a little messy, a little spicy with cocktail and crab louie sauces
|
|
|
Made-From-Scratch Bowls
|
|
|
Soup of the Day
|
|
|
Roasted Creole Tomato
|
|
|
Steak and Black Bean Chili
|
|
|
Fresh Salads
|
|
|
Mixed Greens
With grape tomatoes, carrots, red onion and cheddar cheese tossed in our house vinaigrette
|
|
|
Lemon Caesar
Our classic caesar with parmesan cheese and garlic croutons
|
|
|
Wedge of Iceberg
Crisp bacon, grape tomatoes, red onion and bleu cheese dressing
|
|
|
Blue Cheese Salad
Crisp greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles
|
|
|
Two Apple Spinach Salad
Crisp bacon, cheddar cheese, candied pecans, red onion, grape tomatoes and sherry mustard vinaigrette
|
|
|
Greek Salad
Feta cheese, grape tomatoes, cucumbers, red onions, Kalamata olives, peperoncini, and a balsamic vinaigrette, add chicken $10.95
|
|
|
Chicken Milanese
Caesar crispy chicken served with our classic caesar, parmesan cheese and garlic croutons
|
|
|
Black and Blue Salmon Salad
Blackened salmon, mixed greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles
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|
Harvest Salad
Slow roasted turkey, green apples, onions, cranberries, toasted walnuts, blue cheese and Waldorf dressing
|
|
|
BBQ Chopped Salad
Crisp tortillas, BBQ chicken, pepper jack cheese, tomatoes, corn, red onions and creamy cilantro ranch dressing
|
|
|
Pecan Crusted Tilapia Salad
Granny smith apples, sun-dried cranberries, blue cheese and our sour cream dressing
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Non-Alcoholic Beverages
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Strawberry Lemonade
Fresh strawberry purée, house made lemonade
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Raspberry Lemonade
Fresh raspberry purée and house made lemonade
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Fountain Sodas
Pepsi, Diet Pepsi, Wild Cherry Pepsi, Mountain Dew, Sierra Mist
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Fresh Squeezed Juice OJ or grapefruit
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Pellegrino Sparkling Water
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Panna Still Water
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Tea hot or iced
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Coffee, Espresso
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Cappuccino
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Café Latte
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Mocha Latte
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Diner Sandwiches
Served with choice of fresh fruit, Maytag blue cheese cole slaw, cottage cheese or French fries
|
|
|
All American Cheeseburger
Our old fashioned charbroiled cheeseburger with LTO on a homemade bun, or, no cheese if you please
|
|
|
Turkey Burger
Hand-pattied, swiss cheese, LTO on a wheat bun
|
|
|
Bacon Swiss Burger
1/2 pound burger charbroiled and topped with LTO on a brioche bun
|
|
|
Blue Cheese Kobe Burger
Topped with blue cheese and caramelized onion, tomato, blue cheese dressing on rosemary focaccia bun
|
|
|
Triple Decker Grilled Cheese
Fried egg, scallions, tomato and dijonaise on country white toast
|
|
|
Knife and Fork Chili Dog “
A Cap City tradition,” cheddar cheese, red onions and scallions
|
|
|
Blackened Tilapia Po’ Boy
Sweet pickle remoulade, LTO on a focaccia hoagie
|
|
|
Philly Cheese Steak
Shaved prime rib, melted white cheddar cheese, sautéed mushrooms, onions and peppers on a fresh hoagie
|
|
|
Diner Meatloaf Melt
Muenster cheese, LTO and mayo
|
|
|
Smoked Turkey Reuben
Bacon, swiss cheese, sweet diner slaw, red onion and mayo
|
|
|
Codwich
Beer battered fish, cheddar cheese, LTO with a sweet pickle tartar
|
|
|
Jake’s Famous Reuben
House made pulled corned beef, swiss cheese, sauerkraut, 1000 Island on marble rye
|
|
|
Cheddar Chicken BLT
Smoked bacon, lettuce, tomato, BBQ mayo
|
|
|
Just BLT
Hold the chicken, hold the chedda, add salmon $8.95
|
|
|
Famous Large Plates
|
|
|
Cap City Diner Meatloaf
Buttermilk-chive mashed potatoes, wild mushrooms, broccoli, chili onion rings and BBQ gravy
|
|
|
Spicy Chicken Rigatoni
Mushrooms, tomatoes, spinach, poblano peppers and roasted red pepper cream sauce
|
|
|
Crispy Fish and Chips
Beer battered fish served with Maytag blue cheese cole slaw, sweet pickle remoulade, French fries
|
|
|
Six Cheese Ravioli
Topped with homemade Italian meatballs smothered in a fresh plum tomato sauce
|
|
|
Ponzu Glazed Salmon
Sticky rice, stir-fried vegetables and pineapple ginger sauce
|
|
|
Romano Crusted Chicken
Crispy fried chicken, garlic buttered noodles, roasted tomato cream sauce
|
|
|
Pecan Crusted Pork Chops
Cheddar-chipotle mashed potatoes, candied pecans, spinach, shallots and an apple cider glaze
|
|
|
Vegetable Plate
Pasta cake, mushroom spring roll, spinach, broccoli, goat cheese, diner vegetables and marinara sauce
|
|
|
Balsamic Chicken
Buttermilk-chive mashed potatoes, bell peppers, sautéed spinach and crispy onions
|
|
|
Steak and Fries
10 oz. chargrilled sirloin served with French fries and truffle cream
|
|
|
Housemade Diner Pies and Desserts
|
|
|
Seriously Big Chocolate Cake
Our famous three-layer cake
|
|
|
Deep Dish Apple Pie
Granny smith apples, sweet almond crust, caramel sauce and Johnson’s Triple Vanilla Bean ice cream
|
|
|
Upside Down Banana Cream Pie
Honey roasted peanuts, fresh banana, vanilla bean custard, whip cream and fudge sauce
|
|
|
Florida Key Lime
Graham cracker crust, Nelly and Joe’s Key Lime
|
|
|
Banana Foster Bread Pudding
Triple vanilla bean ice cream, rum caramel sauce
|
|
|
24K Carrot Cake
A diner favorite, with pineapple, golden raisins and walnuts with white chocolate cream cheese icing
|
|
|
Big Cup O’ Chocolate
Mug of warm, double chocolate lava cake topped with Johnson’s Triple Vanilla Bean ice cream
|
|
|
Bada Bing Cherry Pie
Almond crumble
|
|
|
Creme Brûlée
Vanilla bean custard with fresh berries
|
|
|
Blue Plate Features
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Thanksgiving Day Sandwich Platter
Monday, slow roasted turkey, stuffing, cranberry mayo, all on buttermilk toast with mashed potatoes and gravy
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Chicken Pot Pie
Tuesday, puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots
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Liver and Onions
Wednesday , sautéed with bacon and caramelized onions served with buttermilk chive mashed potatoes and balsamic veal jus
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Flat Iron Pot Roast
Thursday, pearl onions, carrots, cabbage horseradish potatoes smothered in mushroom gravy
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Maryland Crab Cakes
Friday, crispy fried, green bean succotash, shallot cream sauce and tartar sauce
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Cola Braised Short Rib
Saturday, Fork tender beef short ribs with buttered carrots, cheddar mashed potatoes
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Grandma’s Pasta
Sunday, Simmered meat sauce, veal short ribs, meatballs, wagon wheel pasta, whipped ricotta
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Gluten Free | |
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Great Starters
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Maytag Blue Cheese Potato Chips
With scallions and Alfredo sauce only
|
|
|
Hot and Sour Calamari
Crispy fried rice noodles and bell peppers, request breaded with corn starch
|
|
|
Cast Iron Quesadilla
Grilled chicken pepper jack cheese and black bean corn salsa, request corn tortilla
|
|
|
Tamarind Glazed Chicken Wings
“Perfect for sharing,” celery sticks
|
|
|
Old Bay Peel and Eat Shrimp
1/2 pound, a little messy, a little spicy with cocktail and crab louie sauces
|
|
|
Made-From-Scratch Bowls
|
|
|
Steak and Black Bean Chili
|
|
|
Fresh Salads
Request no croutons, no blue cheese
|
|
|
Mixed Greens with grape tomatoes, carrots,
Red onion and cheddar cheese tossed in our house vinaigrette
|
|
|
Lemon Caesar
Our classic caesar with parmesan cheese
|
|
|
Wedge of Iceberg
Crisp bacon, grape tomatoes, red onion and choice of dressing
|
|
|
Two Apple Spinach Salad crisp bacon, cheddar cheese,
Candied pecans, red onion, grape tomatoes and sherry mustard vinaigrette
|
|
|
Greek Salad Feta cheese, grape tomatoes, cucumbers, red onions,
Kalamata olives, peperoncini, and a balsamic vinaigrette, $525 add chicken
|
|
|
Grilled Chicken Caesar
Grilled chicken served with our classic caesar dressing, parmesan cheese
|
|
|
Harvest Salad
Slow roasted turkey, green apples, onions, cranberries, toasted walnuts and Waldorf dressing
|
|
|
BBQ Chopped Salad
Crisp tortillas, BBQ chicken, pepper jack cheese, tomatoes, corn, red onions, and creamy cilantro ranch dressing
|
|
|
Desserts
|
|
|
Creme Brûlée
Vanilla bean custard with fresh berries
|
|
|
Upside Down Banana Cream Pie
Honey roasted peanuts, fresh banana, vanilla bean custard, whip cream and fudge sauce
|
|
|
Famous Large Plates
|
|
|
Ponzu Glazed Salmon
Sticky rice, stir-fried vegetables and pineapple ginger sauce, request pineapple sauce, no ponzu, no stir fry sauce
|
|
|
Pecan Crusted Pork Chops
Cheddar-chipotle mashed potatoes, candied pecans, spinach, shallots and an apple cider glaze
|
|
|
Balsamic Chicken
Buttermilk-chive mashed potatoes, bell peppers, sautéed spinach, request no sauce except drizzle and no onion ring
|
|
|
Steak and Fries
10 oz. chargrilled sirloin served with French fries and truffle cream
|
|
|
Diner Sandwiches
Request no bread, served with choice of fresh fruit, cottage cheese or French fries
|
|
|
All American Cheeseburger
Our old fashioned charbroiled cheeseburger* with LTO, or, no cheese if you please
|
|
|
Bacon Swiss Burger
1/2 pound burger* charbroiled and topped with LTO
|
|
|
Kobe Burger
Topped with caramelized onion, tomato and choice of cheese
|
|
|
Philly Cheese Steak
Shaved prime rib, melted white cheddar cheese, sautéed mushrooms, onions and peppers
|
|
|
Knife and Fork Chili Dog
“a Cap City tradition,” cheddar cheese, red onions and scallions
|
|
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Blackened Tilapia Po’ Boy
A sweet pickle remoulade, LTO
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Smoked Turkey Reuben
Bacon, swiss cheese, red onion and mayo, request no diner slaw
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Jake’s Famous Reuben
House made pulled corned beef, swiss cheese, sauerkraut, 1000 Island
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Cheddar Chicken BLT
Smoked bacon, lettuce, tomato, BBQ mayo
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Just BLT
Hold the chicken, hold the cheddar, add salmon $8.95
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Sunday Brunch
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Today’s Four Egg Omelet
Served with diner potatoes and fresh fruit, request no bread
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Eggs on Hash
Two fried eggs on beef hash covered with white Vermont cheddar and scallions
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Huevos Quesadillas
Scrambled eggs, cheddar and pepper jack cheese, tomato, scallions and served with fresh fruit, request corn tortilla
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Wine List | |
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Light Intensity White Wines
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White Zinfandel, Beringer, California
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Riesling, Chateau Ste Michelle, Columbia Valley
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Pinot Grigio, Cavit, Alto Adige
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Pinot Grigio, Bollini, Trentino
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Sauvignon Blanc, Monkey Bay, Marlborough
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Dry, Medium Intensity White Wines
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Sauvignon Blanc, Allison Steltzner, Napa Valley
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Chardonnay, Lindeman’s “Bin 65,” Australia
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Chardonnay, Benziger, Carneros
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Chardonnay, Toasted Head, Dunnigan Hills
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Chardonnay, Mount Eden, Central Coast …
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Chardonnay, Sonoma Cutrer, Russian River Ranches
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Dry, Light Intensity Red Wines
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Pinot Noir, BV Coastal, California
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Merlot, Glass Mountain by Markham, California
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Pinot Noir, Wild Horse, Central Coast
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Cabernet Sauvignon, Beringer Founders’ Estate, California
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Pinot Noir, Chalone, Monterey
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Merlot, Sterling, Napa Valley
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Dry, Medium to Full Intensity Red Wines
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Merlot, Blackstone, California
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Zinfandel, Estancia, California
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Chianti Classico, Cecchi, Italy
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Cabernet Sauvignon, Rodney Strong, California
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Cabernet Sauvignon, Beringer Third Century, North Coast
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Cabernet Sauvignon, Simi, Alexander Valley
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Shiraz, Wolf Blass, Australia
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Cabernet Sauvignon, Merryvale Starmont, Napa Valley
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Sparkling Wine & Champagne
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Mumm Cuvée, Napa Valley
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Piper Heidsieck, Brut, France
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Korbel, split, California
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Menu | |
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Non-Alcoholic Beverages
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Strawberry Lemonade
Fresh strawberry purée, house made lemonade
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Raspberry Lemonade
Fresh raspberry purée and house made lemonade
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Fountain Sodas
Pepsi, Diet Pepsi, Wild Cherry Pepsi, Mountain Dew, Sierra Mist
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Fresh Squeezed Juice OJ or grapefruit
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Pellegrino Sparkling Water
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Panna Still Water
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Tea hot or iced
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Coffee, Espresso
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Cappuccino
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Café Latte
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Mocha Latte
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DESSERT - Housemade Diner Pies & Desserts
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Seriously Big Chocolate Cake
Our famous three-layer cake
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Deep Dish Apple Pie
Granny smith apples, sweet almond crust, caramel sauce and Johnson's Triple Vanilla Bean ice cream
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Upside Down Banana Cream Pie
Honey roasted peanuts, fresh banana, vanilla bean custard, whip cream and fudge sauce
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Flo's Famous Shakes & Malts
Johnson's Triple Vanilla Bean ice cream, chocolate, strawberry or vanilla
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B.C. Root Beer Float
A traditional favorite
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Black Cow
An old specialty with Pepsi, vanilla ice cream and chocolate syrup
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Chocolate Covered Peanut Butter Pie oreo®
Crust, peanut butter mousse and chocolate ganache
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Peach Brandy Bread Pudding
Warm bourbon sauce, Johnson's Triple Vanilla Bean ice cream and toasted almonds
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24K Carrot Cake
A diner favorite with pineapple, golden raisins and walnuts with white chocolate cream cheese icing
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Big Cup O' Chocolate
Mug of warm, double chocolate lava cake topped with Johnson's Triple Vanilla Bean ice cream
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Housemade Diner Pie
Seasonal choice, baked daily
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Crème Brûlée
Vanilla bean custard with fresh berries
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DESSERT - Diner Coffees
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Cameron’s Coffee
Bailey’s Irish Cream and Godiva Chocolate Liqueur topped with whipped cream and Green Cre`me De Menthe
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Cap City Coffee
Godiva Chocolate Liqueur and Chambord
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Nutty Irishman
Bailey’s Irish Cream and Frangelico
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Café 52
Kahlua, Grand Marnier and Bailey’s Irish Cream
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Café Gates
Grand Marnier, Tia Maria and Dark Cre`me De Cacao
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Irish Coffee
Jameson Irish Whiskey and Dark Cre`me De Cacao
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Jamaican Coffee
Myers’s Original Dark Rum, Tia Maria and Dark Cre`me De Cacao
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Keoke Coffee
Brandy, Kahlua and Dark Cre`me De Cacao
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DESSERT - Single Malt Scotches
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Glenlivet 12
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Cardhu 12
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Dalmore 12
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Glenmorangie 10
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Macallan 12
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Pinch
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Macallan 18
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DESSERT - Small Batch Bourbons
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Knob Creek
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Baker’s
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Basil Hayden
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Booker’s
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Jack Daniel’s Single Barrel
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Woodford Reserve
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DESSERT - Cordials & Cognacs
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Remy VS
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Remy VSOP
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Hennessey
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Grand Marnier
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Bailey’s
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Frangelico
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Amarula
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DESSERT - Ports
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Fonseca 20
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Graham’s Fine Tawny
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Sandeman’s
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Childrens - Little cappers
Ages 12 and under. All little capper meals include soda or milk. Complimentary baby food available.
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Chicken Tenders
Deep fried chicken tenders with BBQ sauce for dipping. Served with choice of fresh fruit, buttermilk-chive mashed potatoes or fries.
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Kiddie Hot Dog
Grilled Kosher hot dog served with choice of fresh fruit, buttermilk-chive mashed potatoes or fries.
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Grilled Cheese
Cheddar on country white bread, served with choice of fresh fruit, buttermilk-chive mashed potatoes or fries.
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Mac ’N Cheese
Just like Mom’s (maybe even better) wagon wheel pasta and served with cheese bread.
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Noodles
Buttered noodles with a side of tomato sauce. Served with cheese bread.
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Grilled PB&J
Served with choice of fresh fruit, buttermilk-chive mashed potatoes or fries.
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Hamburger or Cheeseburger
Grilled and served with choice of fresh fruit, buttermilk-chive mashed potatoes or fries.
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Childrens - Big cappers
Larger Portions for Young Adults, ages 12 and under.
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Meatloaf
A kid-sized portion of our famous meatloaf.
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Chicken Romano
Angel hair pasta and roasted tomato cream sauce.
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Grilled Salmon
Buttermilk-chive mashed potatoes, buttered corn.
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Spaghetti & Meatballs
House made meatballs, fresh plum tomato sauce.
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Grilled Cheese & Tomato Soup
Cheddar on country white bread, served with cup of Creole tomato soup.
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Grilled Chicken
Buttermilk-chive mashed potatoes, buttered carrots.
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Cheese Ravioli
Four cheese ravioli, sweet marinara sauce, romano cheese.
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Childrens - Salads & Sides
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Kid’s Salad
Served with a choice of dressing.
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Junior Caesar
Garlic croutons and Parmesan cheese.
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Childrens - Sides
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Coleslaw
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Fresh Fruit
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French Fries
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Applesauce
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Buttered Carrots
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Buttermilk-Chive Mashed Potatoes
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Childrens - Desserts
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Ice Cream Sundae
Johnson’s Triple Vanilla Bean ice cream, chocolate sauce, goldfish graham cookie.
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Oreo Snowball
Giant Oreo® sandwich with chocolate sauce.
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Childrens - Drinks
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Soda or juice
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Hot Chocolate
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Chocolate Milkshake
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Diner Cocktails
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Razzatini
Absolut Mandarin Vodka, Grand Marnier, fresh lime juice and fresh raspberry purée with a sugar rim, orange twist and fresh raspberries
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Strawberry Lemonade
Stoli Strawberry Vodka, Cointreau, fresh lemon juice and strawberry purée with a sugar dusted strawberry and a lemon twist
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Georgia Peach
Absolut Peach Vodka, fresh squeezed lemon, peach puree, simple syrup, with a fresh peach and pineapple leaf
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Cap City Sangria
House made red or white sangria with lemons, fresh oranges, pineapple, limes, raspberries
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Chopin Player’s Cup
Chopin Vodka, Grand Marnier, cucumber slices, raspberries, oranges, fresh squeezed lime with a mint sprig
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Gran Margarita
Gran Centenario Plata Tequila, Cointreau, house made sour and fresh lime
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Florida Grapefruit
Grapefruit Finlandia Vodka, muddled fresh lime, simple syrup, with a fresh grapefruit slice
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Capital City Mojito
10 Cane Rum, mint leaves, fresh squeezed lime, simple syrup, club soda and a mint sprig
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Floats, Smoothies & Shakes
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Flo’s Famous Shakes & Malts
Johnson’s ice cream, chocolate, strawberry or vanilla
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B.C. Root Beer Float
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Black Cow
Pepsi, vanilla ice cream and chocolate syrup
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Orange Dreamsicle Smoothie
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Bananas Foster Smoothie
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Berries and Cream
Absolut Vanilla Vodka, Talea Cream liqueur, fresh raspberries, vanilla ice cream
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Chocolate Covered Strawberry
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Beer - On Tap
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CBC Pale Ale, Columbus
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Seasonal
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Domestics
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Budweiser
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Bud Light
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Rolling Rock
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Coors Light
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Miller Lite
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Michelob Ultra
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Micro-Brews
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CBC Apricot Ale
A hint of apricot gives this medium-bodied beer a delicious aroma without masking the lightly roasted caramel notes
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Blue Moon
A Belgian-style white beer spiced with coriander and orange peel in addition to the hops found in most beers
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Sam Adams Light
Brewed using only the finest two row malt and German N oble hops, it has a smooth, complex roasted malt character and subtle orange fruit notes
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Killian’s Irish Red
This traditional lager derives its distinctive red-amber color and taste from a special caramel malt that has been roasted longer and more slowly than most malts
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Great Lakes Eliot Ness
An amber lager with rich, fragrant malt flavors balanced by crisp, noble hops
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Goose Island Honkers Ale
This subtle and elegant American Pale Ale has a beautiful honey amber hue with medium body and a dry hop finish
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Sierra Nevada Pale Ale
It has a deep amber color and an exceptionally full-bodied, complex character. Cascade hops give the pale ale its
fragrant bouquet and spicy flavor
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Imports
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Corona Extra, Mexico
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Heineken, Holland
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Bass Ale, England
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Amstel Light, Holland
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Labatt Blue, Canada
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Guiness Stout, Ireland
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Warsteiner, Germany
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Newcastle Brown, England
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Kaliber, England (Non-Alcoholic)
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