Columbus Restaurants » Burgundy Room Menu
Burgundy Room
Tel: (614) 464-9463
Address: 641 N High St # 101, Columbus OH
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open 7 Days a Week
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Dessert Wine By The Glass
3oz pours unless noted, | ||
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1912 Barbeito Bual Madeira Reserva Velhamadeira, portugal. incredibly rich showing molasses, chocolate and coffee. concentrated flavors have a smooth, silky texture and acidity gives balances.
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1929 Barbeito Verdelho Madeira Reserva Velhamadeira, portugal. intensely perfumed, a full palate, concentrated vinosity, and hints of fudge. opens out to a powerful, lingering aftertaste of black treacle.
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1937 D'oliveira Sercial Reserva Madeiramadeira, portugal. full of verve, with a bouquet of cocoa, caramel and a hint of iodine. butterscotch flavor marries well with lively structure followed by a dry, nutty finish.
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1958 Barbeito Malvasia Madeira Reserva Velhamadeira, portugal. displaying butterscotch and hints of herbs, balanced and harmonious, with vibrant acidity weaving throughout.
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1983 Fonseca Vintage Portoporto, portugal. deep, dark purple-ruby, with an intense, ripe raisin and mint nose. full-bodied and creamy, with raisin flavors, full tannins and a long finish.
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1991 Niepoort Colheita Portoporto, portugal. intensely flavored, showing plum, honey and toffee character. sweet and packed with fruit. rich, full-bodied, complex structure and great finish.
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1997 Chateau De Suronde Quarts De Chaumeloire,france. “perfect texture, great complexity and superb length. an exotic nose of apricots and yellow, plum. powerful, complex and sweet without a hint of heaviness.”
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2001 Nikolaihof "nikolauswein" Trockenbeerenauslesewachau, austria.” an orchard’s worth of distilled and caramelized pit fruits detonate on a fat, rich, dense and honeyed palate. all the while, blazingly bright citrus character as well as the wine’s sheer density moderate the perceived sweetness." remarka
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2003 Graham's Vintage Portoporto, portugal. violets, roses, spices, and candied dark fruits. Bold, full-bodied, expansive, highly, concentrated, creamy textured and suave.
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2004 Kurt Darting Durkheimer Nonnengarten, Rieslaner Beerenauslesepfalz, germany. “superb texture, great complexity and perfect texture. an exotic nose of apricots and yellow plum. powerful, complex and sweet without a hint of heaviness.”
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2004 Ludwig Hiedler Weissburgunder Eisweinneusiedlersee, austria. aromas of tropical fruits, apricot, and honey follow through on the super-concentrated palate with convincing freshness, luscious sweetness and vital acidity.
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2005 Mas Amiel Muscat De Rivesalteslanguedoc-roussillon,france. a quintessential muscat nose, with aromatics of white peaches, lemon and apricot intermingled with spice and floral musky notes.
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Chateau D”orignac Pineau Des Charentesfrance. amber gold with aromas of apricot, honey and raisins. flavors of candied orange peel, toasted nuts and delicate. Rich and refreshing.
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Dutschkeaustralia. unctuously textured revealing flavors of balsamic, maple syrup and asian spices. it is quite spectacular and very sweet.
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Dutschke "the Muscat"australia. notes of figs, brandy-macerated raisins, caramel, molasses and black tea emerge from this spicy, unctuously-textured, stunning Muscat."
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Mas Amiel Maury languedoc-roussillon, france. smooth and complex, with coffee and grilled almond accents to the plum and prune flavors. medium-bodied and balance.
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Ramos Pinto 20yr Tawny Port oporto, portugal. caramel, maple and walnut with a slightly salty character. full-bodied, with tons of toffee, candied fruits and honey. excellent.
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The Rare Wine Company New York Malmseymadeira, portugal. smoke, burnt caramel and vanilla mingle in this rich, opulent malmsey, picking up chocolate note before turning dry and smoky.
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Trevor Jones Old Tawny Port "jonesy"australia. "a blend averaging 46 years. an extraordinary bouquet of sweet candied fruit intermixed with maple syrup, earth, and hazelnuts. "
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Dessert Wine Flights - Deep And Rich Dessert Wines
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2003 Graham's Vintage |
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Mas Amiel Maury |
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The Rare Wine Company New York Malmsey |
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Trevor Jones "jonesy" |
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Dessert Wine Flights - Honeyed Dessert Wines
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1997 Chateau Suronde Quarts De Chaume |
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2001 Nikolaihof "nikolauswein" Trockenbeerenauslese |
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2004 Darting Rieslaner Beerenauslese |
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2004 Hiedler Weissburgunder Eiswein |
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Dessert Wine Flights - The Wines Of Oporto
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1983 Fonseca Vintage Port |
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1991 Niepoort Colheita |
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2003 Graham's Vintage |
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Ramos Pinto 20yr Tawny |
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Dessert Wine Flights - Vintage Madeira
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1912 Barbeito Bual Reserva Velha |
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1929 Barbeito Verdelho Reserva Velha |
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1937 D'oliveiras Sercial Reserva |
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1958 Barbeito Malvasia Reserva Velha |
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Dessert Wines By The Bottle - Australia
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Dutschke The Muscat |
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Dutschke The Tokay |
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Trevor Jones Jonesy |
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Dessert Wines By The Bottle - Austria
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2001 Nickolaihof "nickalouswein" Trockenbeerenauslese |
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2004 Heidler Weissburgunder Eiswein |
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Dessert Wines By The Bottle - France
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1988 Hugel Gewurztraminer Selections De Grains Nobles |
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2001 Chateau Guiraud Sauternes |
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2001 Chateau Les Roques Loupiac |
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2003 Foreau Vouvray Moelleux Domaine Du Clos Naudin |
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2005 Mas Amiel Muscat De Rivesaltes |
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Nv Mas Amiel Maury "cuvee Speciale 10 Ans D'age" |
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Dessert Wines By The Bottle - Germany
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2003 Bert Simon Serrig Herrenberg Beerenauslese |
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2004 Kurt Darting Durkheimer Nonnengarten Rieslaner Ba |
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Dessert Wines By The Bottle - Portugal
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1983 Fonseca Vintage Port |
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2003 Graham's Vintage Port |
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2003 Niepoort Vintage Port |
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Ramos Pinto 20yr Tawny Port Quinta Do Bom Retiro |
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Rare Wine Company Historic Series New York Malmsey |
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Food Flights
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A Flight Of Arugula Salad, Proscuitto And Portabella Ravioli And Risotto Cakewith a flight of accompany wines
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A Flight Of Arugula Salad, Proscuitto And Portabella Ravioli And Risotto Cake |
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A Flight Of Beef Carpaccio, Duck Tortellini And Short Ribs |
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A Flight Of Beef Carpaccio, Duck Tortellini And Short Ribswith a flight of accompany wines
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A Flight Of Tuna Tartar, Calamari And Shrimpwith a flight of accompany wines
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A Flight Of Tuna Tartar, Calamari And Shrimp |
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From Jeni's Fresh
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Ice Creamsa choice of today’s fresh ice creams
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From Our Kitchen
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Creme Bruleeask for today's flavor
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House- Made Gingerbread With Candied Walnut Mascarpone |
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House- Made Gingerbread With Candied Walnut Mascarponewith 1oz of ramos pintos 20 yr tawny port
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Peppermint And Dark Chocolate Mousse With Fresh Berries And Whipped Cream |
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Peppermint And Dark Chocolate Mousse With Fresh Berries And Whipped Creamwith 1oz of rare wine company malmsey
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Toasted Almond And Banana Bread Pudding With A Kahlua-caramel Sauce |
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Toasted Almond And Banana Bread Pudding With A Kahlua-caramel Saucewith of chateau d”orignac pineau des charentes
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Small Plate Menu
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Arugula Salad With Oranges, Pancetta, Ricotta Salada And Balsamic Vinaigrette |
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Arugula Salad With Oranges, Pancetta, Ricotta Salada And Balsamic Vinaigrettewith a taste of gini soave classico
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Beef Carpaccio With Cornichons, Parmigiano- Reggiano, Horseradish Aioli And Cracked Black Pepper With Focaccia Crisps |
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Beef Carpaccio With Cornichons, Parmigiano- Reggiano, Horseradish Aioli And Cracked Black Pepper With Focaccia Crisps.with a taste of seghesio barbera d’alba
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Caesar Salad With Parmigiano- Reggiano, Focacciacroutons and anchovies
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Crispy Spring Roll Of Duck, Brie, And Dried Cherries With A Roasted Pumpkin Chutneywith a taste of cartlidge & browne pinot noir
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Crispy Spring Roll Of Duck, Brie, And Dried Cherries With A Roasted Pumpkin Chutney |
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Curried Shrimp With Caramelized Onions Over Basmati Rice With Coconut Cream Saucewith a taste of kurt darting riesling
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Curried Shrimp With Caramelized Onions Over Basmati Rice With Coconut Cream Sauce. |
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Duck Confit With Five- Cheese Tortellini And A Rich Duck Juswith a taste of weinbau sattler zweigelt
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Duck Confit With Five- Cheese Tortellini And A Rich Duck Jus |
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Fresh Mozzarella And Tomato Risotto Cake With Tomato Ragout |
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Fresh Mozzarella And Tomato Risotto Cake With Tomato Ragoutwith a taste of gorelli rosso di montalcino
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Fried Calamari With Thai Dipping Saucewith a taste of gruet blanc de noirs
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Fried Calamari With Thai Dipping Sauce |
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Fried Veal And Truffle Ravioli With A Wild Mushroom, Shallot And Garlic Confit And Tarragon Cream. |
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Fried Veal And Truffle Ravioli With A Wild Mushroom, Shallot And Garlic Confit And Tarragon Cream.with a taste of albino rocca cortese
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Portabella And Prosciutto Ravioli With Roasted Red Bell Peppers In A Light Pan Sauce Of Capers And Grape Tomatoeswith a taste of molettieri irpinia aglianico
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Portabella And Prosciutto Ravioli With Roasted Red Bell Peppers In A Light Pan Sauce Of Capers And Grape Tomatoes. |
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Pulled Braised Short Ribs With Sour Cream And Scallion Mashed Redskin Potatoes And A Red Wine Sauce .with a taste of whitehall lane cabernet sauvignon
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Pulled Braised Short Ribs With Sour Cream And Scallion Mashed Redskin Potatoes And A Red Wine Sauce. |
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Pulled Porc Confit With Golden Raisin Compote |
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Pulled Porc Confit With Golden Raisin Compotewith a taste of ludwig hiedler riesling
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Salad Of Mixed Greens, Smoked Duck Breast, Caramelized Apples, Toasted Pumpkin Seeds And Spiced Pear Vinaigrette. |
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Salad Of Mixed Greens, Smoked Duck Breast, Caramelized Apples, Toasted Pumpkin Seeds And Spiced Pear Vinaigrette.with a taste of innocent bystander pinot noir
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Spiced Carrot, Butternut Squash And Caraway Soup With Cardamom Scented Creme Fraiche |
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Steamed Prince Edward Island Mussels With A Tri- Pepper Medley And Chorizo In A White Wine- Clam Broth.with a taste of calistoga vineyards sauvignon blanc
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Steamed Prince Edward Island Mussels With A Tri- Pepper Medley And Chorizo In A White Wine- Clam Broth. |
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Tuna Tartar In Citrus Wasabi Dressing With Wonton Chips |
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Tuna Tartar In Citrus Wasabi Dressing With Wonton Chipswith a taste of schloss gobelsburg brut
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Warm Bruschetta Of Goat Cheese, Roasted Beets, And Toasted Pine Nuts, With Shaved Fennel, Fresh Basil And An Aged Balsamic Drizzle.with a taste of the furst gewurztraminer
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Warm Bruschetta Of Goat Cheese, Roasted Beets, And Toasted, Pine Nuts, With Shaved Fennel, Fresh Basil And An Aged Balsamic Drizzle. |
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