Columbus Restaurants » Bexley's Monk Menu
Bexley's Monk
Tel: (614) 239-6665
Address: 2232 E Main St, Columbus OH
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11:30am-2:30pm
5:30pm-10pm; Fri 11:30am-2:30pm
5:30pm-11pm; Sat 5:30pm-11pm; Sun 10:30am-2:30pm
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Pastas
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Capellini Pomodoroangel hair tossed in a tomato sauce flavored with garlic, basil, and crushed red pepper flakes.
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Linguine Diablotender strips of sautéed chicken, tossed with linguine in a zesty Dijon cream sauce
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Seafood Mafaldashrimp, scallop and mussels sautéed in a Zinfandel tomato sauce and tossed with Mafalda.
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Veal And Mushroom Pappardelleveal medallions sautéed with oyster and shitake mushrooms, spinach, lemon, sage and Madiera cream sauce
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Sandwiches
all sandwiches served with our homemade kettle chips and a kosher pickle. Substitute house-cut fries for $2.00 | ||
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Beef Tenderloin Triomini filet mignon roasted in our wood oven, topped with caramelized onions and Swiss cheese and served with horseradish sauce.
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Black Angus Burgereight ounces of black angus chopped beef wood oven roasted, with your choice of cheese, bacon, lettuce, tomato and onion on a toasted Kaiser roll.
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Grilled Salmon Clubgrilled Atlantic salmon, apple wood smoked bacon, lettuce, tomato, onion and Dijonaise.
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Muffalettamortadella, Genoa salami, cappicola, provolone cheese and olive relish stuffed in Ciabatta bread
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Triple Decker Tomato Cheese Meltthin sliced bread with melted cheese, tomato and bacon
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Soups And Salads
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Bexley Monk SaladRomaine and spinach tossed in our own special dressing and topped with thin sliced red onion, bleu cheese and bacon
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Greek Saladsalad greens tossed with Roma tomato, cucumber, kalamata olives, red onion and feta cheese in a zesty Greek dressing and served with toasted pita.
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Spinach Saladbaby spinach tossed with a thyme vinaigrette and garnished with roast beets, pear slices, sliced red onions and spice nuts.
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Three Green Saladfresh field greens tossed in a raspberry vinaigrette, topped with gorgonzola cheese and toasted pine nuts,
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Today's Soup |
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Traditional Caesar Saladcrisp romaine hearts, croutons and Parmesan cheese and black pepper croutons tossed with Caesar dressing
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Vince's Bourbon Street Gumbo |
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Specialties And Entrees
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Filet Mignon Au Poivrepeppercorn encrusted 8 oz filet pan seared and topped with red wine demi-glaze, asparagus and whipped potatoes
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Grilled 14 Oz. Ny Strip Steaktopped with a chianti gorgonzola butter, Balsamic reduction and roast fingerling potatoes and haricot verts.
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Grilled Marinated Lamb Rib Chopsthree lamb chops in mint oil with roast fingerling potatoes and broccoli rabe
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Maple Leaf Farms Duck Ala Orangepan seared duck breast sautéed with garlic and rosemary served over a Bacardi rum scented orange sauce served with pecan wild rice and asparagus
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Pan Fried Stuffed Chicken Breastfresh chicken breast stuffed with leeks, sun-dried tomatoes, spinach and herbs. Served with whipped potatoes, grilled asparagus and herbed chicken jus.
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Pan Seared Sea Scallopssautéed spinach, Bermuda onions, topped with White Cheddar potato gratin and maple glaze.
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Roasted Salmon - Shiitake Relishfresh salmon with a special seasoning roasted and topped with Shiitake Relish and accompanied by roasted fingerling potatoes and broccoli rabe.
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Sesame Encrusted Yellowfin Tunaserved over spicy Chinese vegetables and noodles, garnished with Sirachi and Wasabi sauce.
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The Bexley Fileta grilled forequarter filet served over a red wine demi-glace with whipped potato haricot verts and cherry tomato confit
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Starters
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Maryland Lump Crab Cakeslightly coated with panko bread crumbs and cooked to a crisp, golden brown. Served over Remoulade sauce with Tidewater Cole Slaw.
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Mushroom Medleysauteed mushroom served with Gorgonzola polenta and basil.
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Mussels ProvencalPrince Edward Island mussels cooked in a garlic white wine tomato broth and served with crostini.
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Pan Fried Stuffed Quailapple pecan stuffing, coated with corn meal and sautéed with an apple port wine reduction.
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Pancetta ShrimpJumbo shrimp wrapped in pancetta, with wilted field greens, roasted garlic, aged balsamic reduction and garlic basil oil.
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Roasted Garlic Hummuspuree of chickpeas, roasted garlic, virgin olive oil, lemon and spice. Garnished with tomato and cucumber and served with wood oven roasted flatbread.
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Roasted Garlic Hummuspuree of chickpeas, roasted garlic, virgin olive oil, lemon and spices. Garnished with tomato and cucumber and served with wood oven flatbread.
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Three Cheese Chicken Gratinpulled roast chicken tossed in three cheese gratin sauce with spinach and served with wood-oven roasted flatbread.
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Wood Oven Pizzas
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Bleu Cheese Chickenroasted garlic, parmesan, crumbled Bleu cheese, with grilled chicken and wilted spinach.
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Chicken And Portobelloskinless chicken breast, roasted red pepper, herb roasted portobello mushrooms with smoked gouda and provolone cheeses.
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Four Cheese Pizzamarinara sauce topped with provolone, mozzarella, gorgonzola and parmesan cheese and fresh basil.
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Margherita Pizzagarlic, olive oil Roma tomato, fresh mozzarella cheese and fresh basil.
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Old Fashioned Pepperoni Pizzawith marinara and provolone cheese.
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Quattro Pizzagarlic, olive oil and artichoke hearts, mushrooms and prosciutto with Roma tomato
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