Cincinnati Restaurants » Stone Creek Menu
Stone Creek
Tel: (513) 489-1444
Address: 9386 Montgomery Road, Cincinnati OH
Cuisine: Italian,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
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Appetizers
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Ahi TunaIndividual $9.99, For Two $14.99. Seared rare with black and white sesame seeds, atop nappa slaw with spicy sweet mustard, horseradish cream and pickled ginger.
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Baked Goat CheeseTopped with warm Italian caponata and served with crostini
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Chimichurri BeefWith avocado salad and crispy tortillas
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Crab Stuffed PortabellaRoasted red peppers, scallions, gorgonzola and rosemary cream
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Creamy Potato Leek SoupTopped with applewood smoked bacon, scallions and cheddar cheese.
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Crispy CalamariAtop blackberry balsamic greens and tossed in a spicy red chili aioli
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French Onion & Wild Mushroom SoupHousemade parmesan crouton topped with gruyere.
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Shrimp CocktailWith horseradish cocktail sauce & lemon
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Spicy Garlic ShrimpSautéed with scallions and garlic. Served with grilled french bread
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Spinach Artichoke DipArtichoke hearts, spinach, cream cheese, danish bleu cheese and parmesan. Served with grilled focaccia
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Thai ShrimpCumin crusted and steam grilled, with coconut purple sticky rice, red chili sauce and basil oil
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Pasta
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Campfire FettucciniWith andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in our red chili cream sauce
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Grilled Shrimp & Angel HairWith asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan
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Penne PomodoroItalian sausage, chicken, roasted red peppers, mushrooms & scallions tossed in a tomato basil sauce topped with melted mozzarella
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Penne RomaniRoasted chicken, kalamata olives, spinach and caramelized onions tossed in a parmesan tomato cream sauce
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Scallop And Crab FettucciniWith onions, kalamata olives, mushrooms, tomatoes and fresh herbs, tossed in a garlic white wine butter sauce
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Salads
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Applewood Chicken SaladField greens, applewood smoked bacon, egg, dried cranberries, grilled chicken, spiced pecans, danish bleu cheese and cranberry poppyseed dressing
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Arugula And Brie SaladArugula & spinach, tossed in champagne mustard vinaigrette and topped with pistachios, brie, dried cherries & sweet apple compote
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Black & BleuBlackened marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus, danish bleu cheese and peppercorn parmesan dressing
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Calamari CaesarCrispy romaine, spicy red chili aioli, parmesan, housemade croutons and caesar dressing. (may substitute chicken)
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Goat Cheese SaladWarm goat cheese medallion, lightly fried over spring greens tossed in sun-dried tomato balsamic vinaigrette with wild mushrooms, red onion and grilled asparagus
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Grilled Salmon SaladRomaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing (blackened upon request)
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House Or Caesar SaladClassic House or Caesar, with entrée $3.99
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Iceberg WedgeCrisp iceberg lettuce with french vinaigrette, danish bleu cheese, applewood smoked bacon, tomatoes and cucumber
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Seven Field GreensDried cranberries, red onion, spiced pecans, gorgonzola and our housemade blackberry balsamic vinaigrette
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Seafood Selections
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Applewood Smoked Bacon SalmonGlazed with lime teriyaki and served with napa slaw and scallion mashed potatoes
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Blackened Mahi MahiChargrilled and served atop cajun dirty rice. Finished with black bean cucumber salsa, cilantro aioli and fresh avocado
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Blue Crab CakesPan seared and served atop cajun dirty rice with roasted corn tomato salsa and a chipotle remoulade
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Grilled Yellowfin TunaSeasoned with coriander and charbroiled, served over a sauté of spinach, arugula and caramelized onion with black-eyed peas and corn succotash, topped with lime mustard cream
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Jumbo Sea ScallopsCharbroiled and topped with apple tarragon butter, served atop danish bleu cheese-parsley new potatoes with red onion confit
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Orange RoughyEncrusted with Japanese bread crumbs, topped with citrus chive butter and served over angel hair pasta, mushrooms and spinach
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Pan Roasted TilapiaTopped with spicy crab and shrimp cream sauce, served over grilled polenta with asparagus
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Sesame Crusted TunaPan seared over sticky rice with an Asian vegetable medley and topped with ginger-soy cream
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Stone Creek Seafood BroilMahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter and a crab cake drizzled with chipotle aioli. Served with chef’s vegetables and rosemary cous cous
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Thai MusselsShallow poached in coconut curry with onion, bok choy, sweet red pepper and shitake mushrooms over purple sticky rice
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Select Sandwiches
Served with your choice of one side from the list below | ||
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Albacore Tuna MeltServed open-faced and topped with avocado, tomato and alfalfa sprouts on wheat
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Bacon CheeseburgerLettuce, tomato, pickles, red onion and mayo
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Beer Battered CodLettuce, tomato and tartar sauce
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BltaApplewood smoked bacon, lettuce, tomato, avocado and chipotle aioli
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Chicken ClubApplewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo
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Classic ReubenCorned beef, sauerkraut, gruyere and thousand island on toasted rye bread
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Spicy Chicago BeefMarinated shredded beef topped with provolone on a toasted roll, served with giardinera pepper mix
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Sides
Substitute a cup of soup for an additional $1.49 | ||
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Broccoli Salad |
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Creamy Cole Slaw |
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French Fries |
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Loaded Potato Wedges Or Fresh Fruit. |
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Peppered Cottage Cheese |
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Potato Salad |
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Roasted Tomato Cous Cous Salad |
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Steaks, Chops & Chicken
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Bone-in RibeyeAn 18 oz. cut served with baked potato, chef’s vegetables and horseradish cream
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Chicken ParmesanLightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce and grilled red onions. Topped with mozzarella and parmesan
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Chicken ScaloppiniSauteed with wild mushrooms in a prosciutto sherry cream sauce, served over danish bleu cheese mashed potatoes and roasted asparagus
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Filet Mignon8 oz. cut $25.99, 6 oz. cut $20.99. Topped with herb butter and served with baked potato and chef’s vegetables.
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Horseradish Dijon Crusted SirloinUSDA prime 10 oz. sirloin served with baked potato and chef’s vegetables
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New York StripA choice 12 oz. cut topped with caramelized onions and served with baked potato & chef’s vegetables
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Pork ChopsTwin 7 oz. Fresh herb encrusted chops atop danish bleu cheese mashed potatoes, with braised red cabbage and roasted shallots, finished with rosemary cream
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Smothered ChickenGrilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella. Served with baked potato and chef’s vegetables
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Stone Creek Favorites
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Baby Back RibsSlow roasted in citrus juices and grilled with housemade barbecue sauce. Served with baked potato and chef’s vegetables
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Beef Tenderloin And PortabelloServed with garlic mashed potatoes, chef’s vegetables and finished with our brandy peppercorn cream
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Cajun Spiced Surf & TurfBlackened beef twin 3 oz. filet medallions and shrimp over cajun dirty rice, tri-colored peppers, onion, corn tomato salsa and cilantro aioli -
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Durango Beef MedallionsChargrilled twin 3 oz. filet medallions served atop garlic mashed potatoes with a portabello mushroom cap, tomatoes, applewood smoked bacon, spinach and gorgonzola
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Mustard Crusted ChickenPan seared with asparagus, caramelized onions, artichokes and portobella mushrooms. Served atop garlic mashed potatoes and finished with pecans, gorgonzola and rosemary cream
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Pork ScaloppiniTenderloin of pork served over garlic mashed potatoes with caramelized onions, mushrooms, gorgonzola and walnuts, all topped with our dried cherry port wine reduction
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Roasted Vegetable NapoleonEggplant, portabello, polenta and grilled red onion, topped with mozzarella and sautéed spinach, finished with roasted red pepper puree
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Stone Creek ComboSelect two items, served with baked potato and chef’s vegetables. 1/3 Rack baby back ribs, 8 oz. Blackened chicken breast, 8 oz. Barbeque chicken breast, 6 oz. USDA prime sirloin, 3 Beer battered shrimp, 3 Blackened shrimp, 2 Blue crab cakes, Garlic herb
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