Garlic-Grilled Jumbo Shrimp, Seafood-Stuffed Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's Favorite Shrimp, Grilled Salmon, Shrimp Linguini Alfredo, Crab Linguini Alfredo, Garlic Shrimp Scampi, Steamed Snow Crab Legs, Grilled Sirloin Steak ($3.75 addi

Maine lobster and tender shrimp tossed with fresh asparagus and tomatoes in a creamy white wine and lobster butter sauce over linguini. Half Portion $15.50, Full Portion $20.50

Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Half Portion $11.75, Full Portion $13.99

Our fresh, live Maine lobsters are served steamed, or broiled with crab-and-seafood stuffing. Please refer to our "Today's Fresh Fish" menu for availability and pricing.

A Maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white wine and butter sauce, over wild rice pilaf.

1 1/2 pounds, steamed and served with melted butter.

Prepared oven-broiled and served fluffed on the shell.

1 pound, steamed and served with melted butter. Add 1/2 pound more $4.50

Lightly breaded and fried to a golden brown. Served with honey mustard.

Six jumbo shrimp served with our signature cocktail sauce.

Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed Mushrooms ($1.99 additional)

A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

Raw or steamed Ameripure® oysters served with cocktail sauce. Seasonal. 1/2 Dozen $8.50, 1 Dozen $12.50

A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.

A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo.

Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown.

Served with tangy marinara.

Lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips.

Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce.

Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce.

Crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend.

Shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl.

Bite-size shrimp fried until golden brown.

Two skewers of jumbo shrimp brushed with a savory garlic-herb marinade and grilled to perfection. Served with fresh broccoli.

Skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple.

Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce. Add four more $4.25

Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of linguini. Half Portion $10.99, Full Portion $12.75

Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any Two $11.25, Any Three $14.99

A pair of jumbo shrimp skewers, fire-grilled with southwestern seasonings and topped with tequila-lime sauce and fresh pico de gallo, over wild rice pilaf.

Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $3.75

Walt’s Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.

A generous sampling of our Walt’s Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.

A tender Maine lobster tail, steamed snow crab legs, garlic shrimp scampi and Walt’s Favorite Shrimp.

Field greens, warm grilled chicken, red bell peppers, sun-dried tomatoes, apples, toasted walnuts and blue cheese with balsamic vinaigrette.

A Louisiana-style seafood soup with andouille sausage and rice.

Our signature, creamy classic with clams and potatoes.

Maine and langostino lobster with shrimp served warm over crisp romaine with Caesar dressing and Parmesan cheese.

Fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and fresh pico de gallo. Served with fresh broccoli.

Spicy, tender chicken breast tossed in a garlic Parmesan cream sauce on a bed of linguini. Half Portion $10.50, Full Portion $11.99

Fire-grilled steak with hand-breaded Walt’s Favorite Shrimp. Sirloin $17.50, New York Strip $21.50

Lightly seasoned and prepared to your liking.

Marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf.

Jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with fresh pico de gallo.

Rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak. Sirloin $28.25, New York Strip $32.25

Our chef's twist on a classic with a fire-grilled New York strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a creamy white wine and lobster butter sauce. Served over mashed potatoes.

Tender bay scallops, garlic shrimp scampi and stuffed flounder.

Popcorn shrimp, fish fillets, seafood-and-crab cakes and clam strips.

Prepared blackened or golden-fried.

Prepared oven-broiled or golden-fried.

Twin fillets baked with crab-and- seafood stuffing.