Woodside Restaurants » Sapori D'ischia Menu
Sapori D'ischia
Tel: (718) 446-1500
Address: 5515 37th Ave, Woodside NY
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Tue-Sat 11:30am-3:30pm
5:30pm-10:30pm; Sun 3:30pm-10pm
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Antipasti
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Asparagi Al Forno Con Canestro Di PecorinoOven roasted asparagus, with a pecorino romano basket, sotto sole, toasted pignoli nuts, deconcilis extra virgin oil
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Budino Di CarciofiBrick oven baked puree of artichoke, w/ pancetta and fire roasted peppers
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Carpaccio Della ChianaFilet mignon carpaccio with pantelleria capers and shaved black alba truffles
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Inslata Di Funghi GeloniGrilled oyster mushroom salad, 24 month old prosciutto di parma, frisee, chianti classico vinaigrette, shredded cacio di roma cheese
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Sagra Del BaccalaPuree of baccala, sauteed spinach, tomato sugo with crostini
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Tiella Di Polpetti Alla GrigliaCharred baby octopus, borlotti beans, radicchio and caper berries served in a candle-lit terra cotta crock
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Tortina Di Biete E AranciaRoasted golden beets, orange slices, white belgium endive, shavings of ricotta salata, citrus vinaigrette
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Course
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Six Course Chef Selected Tasting Menu |
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Del Giorno Of The Day
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Ravioli Del Giorno |
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Risotto Del Giorno |
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Paste
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Fettucini Al' AntonioOur famous fresh fettuccine prepared "table side" in a bowl of parmigiano reggiano, prosciutto di parma and white truffle essence
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Gnocchi "samyamaria"Brick oven baked semolina gnocchi, san marzano sun dried tomato sauce, and smoked mozzarella di bufala
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Linguine Nere "luongomare"Homemade black linguini, vongole clams and peperoncino, toasted soppressata
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Paccheri Della MammaTraditional neapolitan shaped pasta w/ gorgonzola picante cream sauce, sauteed leeks and smoked prosciutto di san daniele
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Pappardelle "sbricciolana"Wide pasta served w/ a ragu of crumbled hot & sweet sausage with a guazetto tomato sauce
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Pasta "a Fuorimano"(out of reach/far out of the way place) hand rolled pasta sheets fresh spinach, ricotta, cherry tomato and melted shaving of parmigiano reggiano
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Una Pasta EstivaHomemade arugula scented tagliatelle, fresh mint, sweet peas, black peppered mascarpone, dusted with fine roasted bread crumbs
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Pizza
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Funghi MistiMixed mushrooms
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La FellataSpeck smoked prosciutto, fontina, and baby arugula
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Luna Piena - Original "full Moon"Consisting of half ricotta calzone and half margherita pizza w/ smoked mozarella
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Margherita D.o.cTomato, basil, fresh mozzarella di bufala
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Pizza Al CornicioneOven roasted potatoes, fresh rosemarino, campanian black olives
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Pizza Al Tre Pomodori3 tomatoes, plum, cherry, sun dried and grated parmigiano reggiano
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Pizza NocciolaChocolate hazelnut pizza and fresh raspberry sauce
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Pizza O'pescatorePesto sauce, market fresh seafood garnished w/ pignoli nuts
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Pizza Sapori D'ischiaClassic neapolitan thin crust pizza sliced down the middle with a layer of robiola cheese and truffle oil. With Proscuitto $18
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Quattro Formaggi4 cheese - tallegio, fontina, gorgonzola and fresh mozzarella
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Secondi
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Bistecca Alla Vecchia ModaIn house dry aged rib eye, sauteed broccoli rabe, salgmorrillo sauce, chick pea budino
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Coniglio All "ischitana"Traditionally braised rabbit, prepared ischian style, white wine, pancetta, cherry tomatoes, sauteed peas, onions and fried potatoes
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Costola CortaBrick oven braised short ribs of beef, olive oil whipped potatoes, balsamic red onions, natural braising juices, barbaforte oil
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Costole Di Maiale Doppio Taglio AgrodolceDouble cut grilled pork chop, black guanciale lentils, sweet and sour apple mostarda
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Pollo Della "rosticceria"Fire roasted chicken breast w/ red pepper, artichoke and panzanella salad
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Rana Pescatrice "castello Aragonese"Pinot grigio glazed monkfish w/ truffled cannellini stufata and sauteed escarole
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Tilapia "alla Festa Della Ginestra"Pan seared polenta, crusted tilapia, w/ roasted red pepper puree, walnut parsley pesto, cipolini onions, fricassee of garlic, fagiollini and spinach
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